2017-2018
A choice of festive fun Whatever your festive fancy, we have an event to suit your needs. Maybe a pre-christmas lunchtime party? Or for those busy in December, how about an evening party in January. Festive lunches and dinners throughout December. A choice of fine dining or a carvery on Christmas Day. Why not stay over at Christmas from Christmas Eve until Boxing Day? And on Hogmanay, there is a choice of a glitzy Gala Ball or a more relaxed evening listening to Paul Black in The Cave Bar. The choice is yours. We hope we can tempt you...
Let s Party CHRISTMAS PARTY LUNCHES FRIDAY 15 & 22 DECEMBER 2017 NOON UNTIL 5PM > Festive Fizz on arrival > 3 Course Meal > Disco 37.00 per person Complimentary transport to Inverurie afterwards. ALL PARTY NIGHTS SOLD OUT! PARTY INTO 2018 Don t miss out if you are working over Christmas Come and enjoy your Christmas Party Night in January 2018 FRIDAY 5 JANUARY 2018 SATURDAY 6 JANUARY 2018 7PM UNTIL 1AM Cocktail on arrival 3 Course Meal Disco 35.00 per person STAY OVER FROM ONLY 75.00 PER ROOM INCLUDING FULL SCOTTISH BREAKFAST IN OUR JANUARY SALE. SUBJECT TO AVAILABILITY. UPGRADES AVAILABLE. STAY OVER FROM ONLY 95.00 PER ROOM INCLUDING FULL SCOTTISH BREAKFAST. SUBJECT TO AVAILABILITY. UPGRADES AVAILABLE.
Festive Lunch FestiveDinner DECEMBER 1ST TO DECEMBER 24TH DECEMBER 1ST TO DECEMBER 24TH Alford oatmeal crusted mackerel Banffshire coast crab potato salad caviar crème fraiche, lime and tomato Aberdeenshire pork belly Smoked duck rillette Fricassee of wild mushrooms Cauliflower and lentil parcel Seasonal Soup Seasonal Soup apple puree, basil leaf, granny smith poached duck egg, Ythan Bakery bloomer Roast breast of turkey with all the trimmings, gravy Slow cooked Aberdeenshire beef smoked bacon mash, bourguignon sauce Pan seared Sutherland s of Portsoy salmon red onion jam three cheese sauce Roast breast of turkey with all the trimmings, gravy Chargrilled medallions of Scotch fillet fondant potato, curly kale, squash puree, red wine jus Pan seared seabass crushed new potatoes, citrus butter caper polenta, spring onion, chervil sauce Feta cheese and sun dried tomato en croute Aubergine and leek tower Christmas pudding Bakewell tart Pistachio parfait Baileys cheesecake Meldrum House banoffee pie Christmas pudding leek puree cinnamon ice cream passion fruit syrup Selection of Scottish cheese Mitchell s oatcakes, homemade chutney Tea, coffee and mincemeat pies 35.00 per person chanterelle cream poached plums coffee sorbet cinnamon ice cream Selection of Scottish cheese Mitchell s oatcakes, homemade chutney Tea, coffee and mincemeat pies 45.00 per person
A festive stay at Meldrum ARRIVE CHRISTMAS EVE AND DEPART BOXING DAY CHRISTMAS EVE Meet the management for champagne and canapés in the Drawing Room From 6pm Dinner in our award winning Dining Room From 6.30pm Join us for carols in the company of a brass quintet in the Stables followed by mulled wine and mincemeat pies in the Cave Bar From 9pm Transport to Watch Night Service in Oldmeldrum CHRISTMAS DAY Breakfast at your leisure on Christmas morning Carvery lunch in our Ballroom at 12/12.30pm Upgrades to formal Dining Room lunch available, subject to availability From 3pm Soup, snacks and board games in the Cave Bar in the evening BOXING DAY Breakfast prior to departure From 485.00 per couple in Standard or Club Room Stay an extra night from 95.00
Christmas Day in the Dining Room Christmas Day Carvery in the Ballroom FROM 3PM WITH CHAMPAGNE ON ARRIVAL FROM 12/12.30PM WITH CHAMPAGNE ON ARRIVAL AND EXCLUSIVE DISCO Cauliflower soup Celeriac and apple soup smoked cheddar croûton House of Elrick cured Portsoy salmon Vietnamese salad, glass noodles Potted highland game Calvados jelly, toasted brioche Chanterelle cannelloni pickled apricots Champagne sorbet or Tomato consommé Roast fillet of Aberdeenshire beef caramelised shallots, celeriac puree, Bordeaux jus Barra Bronze turkey traditional trimmings, pan gravy Whole Dover sole baby brown shrimps, capers, lime butter Red onion and leek tart tatin Meldrum House Christmas pudding brandy sauce, macerated cherries Orange brûlée ginger glaze, dark chocolate sorbet Vanilla poached pear mulled wine granité Selection of Scottish cheese apple crisp Banffshire coast terrine smoked salmon, scallops, lobster Highland venison carpaccio micro herb, pickled vegetables Butternut squash and chilli tart Barra Bronze turkey Roast ribeye of Aberdeenshire beef Honey roast gammon Puy lentil and wild mushroom Wellington all served with duck fat roast potatoes, sticky red cabbage, sprouts, chantenay carrots, roast parsnip, chipolata, cranberry sauce, stuffing and skirlie Meldrum House Christmas pudding crème anglaise Dougall s vanilla ice cream Walter s boozy trifle Milk chocolate parfait charred orange salad Selection of Scottish cheese Mitchell s oatcakes, wafers, homemade chutney Mitchell s oatcakes, homemade chutney Freshly brewed tea, coffee, mincemeat pies and apricot fudge 90.00 per adult 45.00 per child (2-12 years) Freshly brewed tea, coffee and mincemeat pies 75.00 per adult 37.50 per child (2-12 years)
HOGMANAY GALA BALL FROM 7PM Laurent Perrier Champagne and canapés on arrival followed by 6 course dinner Entertainment from renowned live band The Limit Champagne to toast the bells, hot chocolate and bacon rolls on departure Highland game terrine port jelly, beetroot gel Banffshire coast lobster and langoustine bisque sesame tuille Laurent Perrier rosé jelly, NV sorbet, bubbles HOGMANAY IN OUR CAVE BAR Our gorgeous 800-year old Cave Bar has been extended and refurbished. Join us from 7.30pm on Hogmanay for a more casual evening with live music from Paul Black. We will be serving Scottish suppers. Toast the bells with a glass of champagne as our resident piper brings in the New Year. Soup and butteries after midnight. 35.00 per person Fillet of beef Wellington dauphinoise, roast baby turnip, caramelised red onion, chantenay carrot, purple kale, claret jus Meldrum House citrus gateau Tea or coffee and Meldrum House sweets 130.00 per person STAY WITH US... STAY OVER FROM 145.00 PER ROOM INCLUDING FULL SCOTTISH BREAKFAST LINGER LONGER... HALF PRICE ROOMS ON THE 1ST JANUARY
Meldrum House Country Hotel & Golf Course Oldmeldrum Aberdeenshire Scotland AB51 0AE t: +44 (0)1651 872294 f: +44 (0)1651 872464 e: events@meldrumhouse.com www.meldrumhouse.com