Custom Brunch Experiences Celebrating 100 Years of Gracious Hospitality At the Bernards Inn, it is my mission to create a memory that you will cherish forever. From the hors d oeuvre to the pastries and everything in between all of our cuisine is uniquely prepared for you and your guests. Corey W. Heyer, Executive Chef 27 Mine Brook Road, Bernardsville, NJ 07924 908-766-0002
The Fenwick Brunch Buffet Upon Arrival, Guests are Warmly Greeted with Butler Passed Sparkling Orange Juice * * * Sliced Seasonal Fresh Fruit & Berries Individual Yogurt Parfaits with Fresh Fruit & Granola Salad Display Mixed Field Greens with Assorted Dressing OR Caesar Salad Bernards Inn Chicken Salad Bernards Inn Seafood Salad From Silver Chafing Dishes, We Will Serve... Parmesan Crusted Chicken, Over Artichokes & Sun Dried Tomatoes Penne with Seasonal Vegetables & Basil Olive Oil Creamed Scrambled Eggs with Fine Herbs Thick Applewood Smoked Bacon German Breakfast Sausage Seasoned Breakfast Potatoes Quiche Choice of One Quiche Lorraine Broccoli & Cheddar Asparagus & Mushroom Choice of One Old Fashioned Thick Challah French Toast OR Miniature Waffles Served with Warm Vermont Maple Syrup & Seasonal Fruit Compote * * * Freshly Baked Croissants, Assorted Deluxe Miniature Muffins Assorted Freshly Baked Cinnamon Buns & Bagels Butter, Cream Cheese, Flavored Cream Cheese Jams & Jellies Beverage Service to Include Assorted Sodas and Juices, Mineral Waters, Bernards Inn Iced Tea and Lemonade Complete Coffee and Tea Service $50.00 per Guest 7% New Jersey Sales Tax and 21% Service Charge Additional
The Bernards Mountain Brunch Somerset Morning Buffet Elegantly Arranged Buffet Presentation to Include Baskets of Warmed Croissants, Freshly Baked Muffins, Pastries, Danish and Breakfast Breads, Assorted Bagels, Cream Cheese, jellies and jams Salad Buffet Baby Spinach Salad Bernards Inn Chicken Salad Tri-Color Tortellini Salad Bernards Inn Seafood Salad Omelet Station A Uniformed Chef to Prepare. Omelets with a variety of fillings to include Honey Baked Virginia Ham, Smoked Bacon, Montrachet, Gruyere, Cheddar or Brie Cheeses Fresh Tomatoes, Bell Peppers, Mushrooms, Scallions, Asparagus, and Broccoli Bernards Inn Hash Browns Crispy Bacon and Link Sausage Buttermilk Pancakes with Warm Maple Syrup Carving Station (Select Two) A Uniformed Chef to Carve Prime Beef Tenderloin ($5.00 Additional) Herb Roasted Turkey Salmon en Croute Maple Glazed Country Ham Dessert The Celebration Cake Custom Designed by Executive Pastry Chef Elizabeth Katz Fresh Fruit & Berry Salad Beverage Service to Include Assorted Sodas and Juices, Mineral Waters, Bernards Inn Iced Tea and Lemonade Complete Coffee and Tea Service $70.00 Per Guest Plus 21% Service Charge (Taxable) and 7% NJ Sales Tax A pre-count is required three days prior to the function date. $150.00 Bartender Fee / $150.00 Chef Fee for Each Station *Option For a 3 Hour Open Bar Featuring Mimosa s, Bellini s & Bloody Mary s* $90.00 Per Person
For Your Consideration Buttermilk Pancakes with Warm Maple Syrup $5.00 Per Guest Carving Station (Select Two) A Uniformed Chef to Carve Prime Beef Tenderloin ($5.00 Additional) Herb Roasted Turkey Salmon en Croute Maple Glazed Country Ham $28. Per Guest $150.00 Chef s Fee Per Station Omelette Station A Uniformed chef will prepare Omelettes to order With. Smoked Norwegian Salmon, Diced Virginia Ham, Bacon, Native American mushrooms, Yellow and Red Peppers, Diced Tomatoes and Bermuda Onions, Cheddar and Swiss Cheeses Egg Beaters and Egg Whites $11.00 Per Guest $150.00 Chef s Fee Per Station Waffle Station A Uniformed Chef Will Prepare Waffles to Order With Sliced berries, Whipped Cream, Raspberry Coulis Warm Vermont Maple Syrup $9.00 Per Guest $150.00 Chef s Fee Per Station (We Suggest 1 Chef Per Every 50 Guests) Display Of Smoked Norwegian Salmon Served with Chopped Egg Whites and Yolks, Sliced Bermuda Onion, Sliced Tomato and Capers $11.00 Per Guest Note: If the Smoked Norwegian Salmon Display is selected in lieu of the Whitefish and Gravlax, an additional $6.00 Per Person plus 7% Sales Tax and 21% Service Charge will Apply Note: All Extra Considerations consist of a 7% NJ Sales Tax and a 21% Service Charge in addition to the $150.00 Chef s Fee Per Station
Brunch Inspired Cupcakes Selection of Three Supplemental fee of $6.00 per guest Blueberry Pancake Fresh Blueberries, Maple Buttercream, Mini Pancake Cinnamon Roll Cinnamon Sugar Swirl, Cream Cheese Frosting, Mini Iced Cinnamon Bun French Toast Maple Cinnamon Buttercream, Mini French Toast Stick Maple Bacon Maple Cream Frosting, Candied Bacon Belgian Waffle Chantilly Cream Frosting, Mini Waffle, Chocolate Drizzle Cornbread & Honey Sweet Corn, Honey Butter Glaze, Honey Butter Cream Frosting Raspberry Almond Fresh Raspberries, Almond Cream Filling, Amaretto Butter Cream Frosting Strawberry Banana Fresh Strawberries & Bananas, Lemon Syrup Infusion, Chantilly Cream Frosting Banana Nut Fresh Banana, Chopped Walnuts, Honey Butter Cream Morning Parfait Cranberry-Orange Compote Filling, Honey Greek Yogurt Frosting, Oatmeal Crumble Mimosa Orange Zest, Orange & Champagne Curd Filling, Champagne Butter Cream Frosting Coffee Cake Pecan Strudel, Vanilla Glaze Cappuccino Espresso Infusion, Mocha Cinnamon Chantilly Cream Frosting Vanilla Latte Vanilla Bean, Coffee Chantilly Cream Frosting
Custom Mimosa Bar A Uniformed Attendant Will Assist in Preparing Your Guests Drink of Choice Chilled Bottles of Marquis de la Tour Mionetto Prosecco Choice of Three Juices Orange Juice Grapefruit Juice Pineapple Juice Cranberry Juice Bernards Inn Lemonade Mango Nectar Peach Nectar An Assortment of Fresh Fruit to Include Strawberries Raspberries Blueberries Blackberries Orange Segments Alcohol Selections: Marquis de la Tour- $30.00 Per Person Mionetto Prosecco - $25.00 Per Person $150.00 Attendant Fee plus 7% NJ Sales Tax
W H I T E W I N E S Cava, Naveran Reserve Brut, Blanc de Blanc, Cataluna, Spain 29.00 Champagne, Paul Laurent Brut NV Epernay 69.00 Champagne, Veuve Clicquot Rosé NV, Reims 135.00 Champagne, Veuve Clicquot "Yellow Label" Brut NV Reims 105.00 Chardonnay, Far Niente Winery, Napa Valley 2014 115.00 Chardonnay, Ferrari-Carano, Alexander Valley 2013 55.00 Chardonnay, Jordan Winery, Russian River Valley 2013 69.00 Chardonnay, Patz & Hall, Dutton Ranch, Russian River 2014 75.00 Chardonnay, Ramey Cellars, Russian River Valley 2013 69.00 Chardonnay, Sonoma-Cutrer, Sonoma Coast 2012 49.00 Chardonnay, Stag s Leap Wine Cellars Karia, Napa Valley 2013 59.00 Chardonnay, Wente Riva Ranch, Arroyo Seco, Monterey 2014 39.00 Conundrum, Wagner Family, Santa Lucia Highlands Monterey 2014 59.00 Gavi, Marchesi di Barolo, Piedmont 2014 36.00 Grüner Veltliner #1, "Estate Bottled," Hirsch, Austria 2014 35.00 Moschofilero, Boutari Winery, Peloponnese Greece 2015 29.00 Pinot Grigio, CaDonini, Piemonte, Italy 2015 38.00 Pinot Grigio, Castel San Pietro Alto Adige, Italy 2015 35.00 Pinot Grigio, Santa Margherita, Alto Adige Italy 2015 49.00 Pinot Gris, King Estate Winery, Signature Collection, Oregon 2014 35.00 Pinot Gris Reserve, Domaine Trimbach, Alsace, France 2012 36.00 Prosecco Brut, (Sparkling) Mionetto 29.00 Riesling, (Dry) Hermann Wiemer, Finger Lakes NY 2014 39.00 Riesling, (Sweet), Sawtooth Estate, Snake River Valley, Idaho 2012 34.00 Riesling, Kabinett, Carl Graff, Mosel-Saar-Ruwer 2014 29.00 Sauvignon Blanc, Canyon Road, CA 2015 38.00 Sauvignon Blanc, Cloudy Bay, Marlborough New Zealand 2015 69.00 Sauvignon Blanc, Sancerre, Pascal Jolivet, Loire Valley 2014 49.00 Sauvignon Blanc, White Haven, Marlborough New Zealand 2015 39.00 Viura, Vivanco Rioja Blanco, Riojo Spain 2015 29.00 W I N E D I R E C T O R : M s. T e r r i A. B a l d w i n C E L E B R A T I N G 1 0 0 Y E A R S O F G R A C I O U S H O S P I T A L I T Y U P D A T E D 9 / 0 5 /2016 *Prices and vintages may change based on availability
R E D W I N E S Cabernet, Ancient Peaks Cuvée, Oyster Ridge, Paso Robles 10 115.00 Cabernet, Arrowood Winery, Sonoma county 2012 59.00 Cabernet, Faust, Rutherford, Napa Valley 2013 125.00 Cabernet, Canyon Road, CA 2014 38.00 Cabernet, Stag s Leap Winery, Napa Valley 2013 89.00 Cabernet, Twenty Rows, Napa Valley 2014 55.00 Chambourcin, Alba Estate Vineyards & Winery, Warren Hills NJ 29.00 Châteauneuf du Pape, Vieilles Vignes Reserve, Roger Perrin 59.00 Cum Laude, (Super Tuscan), Castello Banfi, Tuscany 2012 69.00 Estancia Reserve, Keyes Canyon Vineyard, Paso Robles 2013 59.00 69% Cabernet, 21% Merlot, 10% Petit Verdot Malbec, Alamos Catena Family Vineyards, Mendoza, Argentina 15 29.00 Malbec Blend, Gascón Colosal, Mendoza, Argentina 2013 39.00 Merlot, Canyon Road, CA 2014 38.00 Merlot, Ehlers Estate Winery, St. Helena, Napa Valley 2012 85.00 Merlot, Parcel 41, Napa Valley 2014 38.00 Paraduxx, Duckhorn Vineyards, Napa Valley 2012 95.00 Petit Sirah, Foppiano Vineyards, Russian River Valley 2013 45.00 Pinot Noir, Acacia, Carneros, Napa Valley 2014 49.00 Pinot Noir, Domaine Drouhin Dundee Hills, OR 2014 89.00 Pinot Noir, Hamilton Russell, Walker Bay, South Africa 2015 69.00 Pinot Noir, Jackson Estate, Anderson Valley 2013 45.00 Sangiovese, Brunello Di Montalcino Il Colle, Tuscany 2009 89.00 Sangiovese, Da Vinci Chianti, Tuscany 2014 35.00 Tamarack Cellars, "Firehouse Red," Columbia Valley 2014 55.00 Tempranillo, Marqués de Cáceres Gran Reserva Rioja 2005 65.00 Zinfandel, Klinker Brick Winery Old Vines, Lodi 2013 39.00 W I N E D I R E C T O R : M s. T e r r i A. B a l d w i n C E L E B R A T I N G 1 0 0 Y E A R S O F G R A C I O U S H O S P I T A L I T Y *Prices and vintages may change based on availability U P D A T E D 0 9 / 0 5 / 2 0 1 6
Premium Open Bar Add Additional Top Shelf Selections For Your Guests 1 st Hour $30.00 Per Person 2 nd Hour $25.00 Per Person 3 rd Hour $20.00 Per Person Each Additional Hour to Follow $20.00 Per Person Wine & Beer Selections If You Prefer to Not Offer Liquor to Your Guests Consider Our Wine & Beer Package 1 st Tier Wine Selections & House Beer $20.00 Per Person 1 Hour 2 nd Tier Wine Selections & Imported Beer $30.00 Per Person 1 Hour