Cocktail Party Catering Weddings, parties or any event, The Oxford Bathurst has the expertise and experience to ensure that your cocktail event is a wonderful experience for yourself and for your guests. The following menu and information regarding staff, are intended as a guide to the services we offer. We are more than happy to tailor our services and menus to suit your specific requirements.
Finger food selection Honey soy chicken wings Gourmet pies Homemade sausage rolls Vegetarian spring rolls Dim sims Samosas Wedges with sweet chilli sauce and sour cream Mini quiches Fish cocktails Our fingerfood menu starts at; $10 per person for a choice of 3 items for up to 20 guests, a choice of 4 items for 20 to 40 guests, a choice of 5 items for 40 to 80 guests and a choice of 6 items for 80+ guests.
Cocktail selection Cold Mini corn cakes with smoked chicken salad Assorted finger sandwiches Roast marinated olives Pacific oysters Dips with crudités and Turkish bread Rare roast beef fillet on sourdough with wasabi mayo Blini with smoked salmon and horseradish mayo Smoked salmon tapenade on toasted sourdough Mini zucchini and ricotta frittatas Nori rolls Hot Salt and pepper squid with lemon wedge and aioli Duck comfit tartlet Wild mushroom and goats cheese tartlet Satay chicken skewers Steamed rice paper rolls Mini gourmet pies Mini quiche Vegetarian spring rolls Lamb shish kebab Honey soy chicken wings Lamb and pine nut triangles Five-spiced duck crepes with plum sauce Cara elised o io, goat s cheese a d rose ary i i pizzas Pricing starts at $12 per person for 2 hot and 2 cold items for up to 39 guests. For 40 guests and over choose 3 hot and 3 cold items. Extra items start at $6 for 1 hot and 1 cold choice.
Platter selection The following are platters available for your function, platters serve 8 to 10 guests: Seafood: Fresh prawn platter $70 per platter Fresh oyster platter $70 per platter Fruit: Fresh seasonal fruit $35 per platter Cheese: Party platter tasty cheese, cabanossi, pickled onions and water crackers $35 per platter Traditional cheese platter Australian brie, cheddar and blue cheese with walnut and prune bread and water crackers $45 per platter Sweet: Pasty platter an assortment of Danishes, muffins and croissants $50 per platter Baby cake platter an assortment of mini cupcakes $55 per platter Slice platters an assortment of slices $60 per platter Cup cake platter an assortment of cup cakes $66 per platter Scones, jam and cream platter for a traditional morning or afternoon tea, fresh house made scones $52 per platter
Beverage Packages The options for beverages at your function are endless. We can arrange a beverage package for you; however, we generally run functions with a bar tab. The tab is completely up to you, we can limit the drinks to anything you like. We can also include cocktails into your bar tab. Following are two suggested bar tab packages. Please speak to us about your requirements and we will organise whatever you need. Standard Beverage Package Beers: Domestic on tap Tooheys New, Tooheys Old, XXXX Gold, Hahn Premium Light Wine: White house wine Local Chain of Fire Chardonnay Mudgee Other Li de a s He ry s o s e illo auvig o Bla c Red house wine Local Logan Apple Tree Flat Merlot Other Jacobs Creek Merlot Sparkling house wine Wolf Blass Bilyara Sparkling Brut Soft drinks Twinings tea and espresso coffee Premium Beverage Package Beers: Corona, Crown Lager, XXXX Gold, Hahn Premium Light Wine: White Local Bunnamagoo Estate Chardonnay Rockley Other Oyster Bay Sauvignon Blanc Red Local Winburndale Lost and Found Shiraz Cabernet Bathurst Other Wolf Blass Yellow Label Cabernet Sauvignon Sparkling Yellowglen Vintage PNC Soft drinks and juices Twinings tea and espresso coffee
Terms and conditions Prices: May vary depending on your choices; there are some options which are more expensive. Please give us a call or email for a quote on your menu selections. The same applies for buffet menu with additional mains or sides. Deposit: Payment of 10% is required at time of booking, unless other arrangements have been made, until deposit received booking remains tentative and we reserve the right to automatically release the booking if deposit is not received. Cancellations: If cancellation advised less than 28 days prior to the function, the full deposit will be retained. Menu selections: Should be finalised at least 14 days prior to the function date. Final numbers: A guaranteed number of guests attending the function is required 7 days prior to the function date. Beverage Accounts: Must be settled on evening of function, unless prior arrangements have been made. Terms of Payment: The client is to pay in full the balance owing of the function no later than 7 days prior to the Event, unless prior arrangements have been made. Acceptable forms of payment are; Cash, EFTPOS, credit cards, bank cheque or direct debit/electronic transfer (Copy of Remittance slip or Internet Receipt to be provided as proof of payment). Bank: ANZ BSB: 012520 A/C Number: 837 652 158 A/C Name: Lion Majestic Pty Ltd
Guarantee of shortfall Contact name Business Contact number Contact email Date of Function/s Function location Number of guests Amount per head (including gst) Additional expenditure This Guara tee of hortfall is to secure Piper Cateri g Eve ts Logistics agreed revenue for a booked function or event. By signing this agreement you accept responsibility for any shortfall of guest numbers at your function. You understand the full amount is to be paid. Please sign and return via fax on: (02) 5331 5600 or email to: sales@theoxfordbathurst.com.au Signature Name Date