MONDAY DINNER MENU Garden Puree of Celery, Spinach and Potato with Nutmeg Croutons Tortellini in Tartufo & Chardonnay Cream tossed with Pancetta, Mushroom and Sage Wine Cream Steamed Fillet of Hake & Provencal Shellfish with Clams, Mussels and Shrimps in a Tomato and Herb Salsa Baked Turkey, Leek and Mustard Cobbler served in Homemade Short Pastry Roast Leg of Rosemary and Garlic studded Lamb with Mint, Honey, Buttered Carrots and Red Wine Pan Juices
TUESDAY MALTESE NIGHT DINNER MENU Country Style Pork & Vegetable Broth with Onions, Tomato, Broad Beans and Pasta Pasta with Smoked Maltese Sausage, Caraway and Tomato Salsa Rosa Marinated & Grilled Local Fish with Tomato, Caper, Olive and Herbed Maltese Salsa Stuffed Beef Olives filled with Bacon, Vegetables and Herbs in Red Wine Pot Roasted Chicken Rosemary & Citrus Chicken, Potato, Garlic and Artichoke
WEDNESDAY DINNER MENU Roast Beef, Onions and Thyme Broth Aromatic Broth of Onions, Thyme and Parmesan Croutons Chicken Liver & Pepper Risotto sautéed Livers with Leeks, Green Peppercorns and Brandy Stock Picatta of Sliced Veal Suedoise served in a Mushroom, Madeira and Truffle Creamed Sauce Steamed Fillet of Blue Shark with Shrimps, Spinach, Onions and Curry Essence Maple & Orange Glazed Leg of Pork with Sage, Onion Stuffing with Port Pan Juices
THURSDAY DINNER MENU Creamed Chicken & Barley Veloute Smooth Vegetable Broth with Sweetcorn, Barley and Cream Singapore Crab Noodles tossed in Sesame Oil, Toasted Peanuts and Ginger Oil Seared Breast of Chicken & Maltese Sausage Cherry Tomato, Vegetable and Chardonnay Cream Spiced Lamb Dumplings Indian Style Lamb Patties in Tomato, Peppers and Eastern Spices Char Grilled Game Fish in Sesame marinated with Five Spice, Seeds and Garlic with Dark Soy Jus
FRIDAY AMERICAN NIGHT DINNER MENU Puree of Pumpkin and Butter Nut Squash blended with Fresh Ginger and Cream Roast Garlic, Coriander and Mexican Shrimp Rice creamed with Mexican Spices and Diced Jalapenos Tender Double BBQ Chicken Basket Marinated and BBQ rubbed Buffalo Chicken Wings and Thighs Harbor Catch steamed Fish Savoury Garlic Vegetables and Florida Lobster Essence Pulled Slow Cooked Marinated Pork Butt Aromatic Pork Shoulder in our Spiced Smokey House Rub
SATURDAY DINNER MENU Sweet Tomato & Capsicum Puree with Oregano and Balsamic Vinegar Pasta of Smoked Scottish Salmon and Leek in Creamed Chardonnay and Dill Sauce Aromatic Pork Spare Ribs Teriyaki Steamed Ribs glazed in Ginger and Honey Caramel Crisp Fried Fillet of Breaded Sole with Capers, Gherkin Tartar Sauce and Lemon Marinated & Grilled Beef Steak with Rich Cognac and Three-Peppercorn Sauce
SUNDAY DINNER MENU Rich Cream of Cauliflower, Roast Caraway Seed, Garden Peas & Sherry Citrus Tuna and Lemon Pasta with Roasted Garlic, Ruccola and Olive Oil Roast Leg of Lamb with Diced Vegetables and Red Wine Jus Steamed Fillet of Market Fish dressed in Tarragon, Wine and Mushroom Cream Roast Loin of Orange and Thyme Pork with Shallot Stuffing, Redcurrant and Port Jus
MONDAY DINNER MENU Puree of Green Split Peas and Smoked Bacon with Black peppered Croutons Pork Tortellini and fresh Tomato tossed in a Spiced Coriander Meat Sauce Braised Ribbons of Beef & Mushroom Diane Ribbons of Beef, Cognac and French Mustard Creamed Jus Seared Fillet of Blue Shark Indonesian with Red Bell Peppers, Spring Onions and Red Thai Sauce Marinated and Grilled Escalope of Cajun Turkey with fresh Lemon and Herb Mojo
TUESDAY MALTESE NIGHT DINNER MENU Traditional Seafood Aljotta Aromatic Fish Broth, Tomato, Vegetables, Herbs and Wine Pasta slow cooked with Local octopus Sauce, Tomato, Garlic, Capers, Olives, Herbs, Mint and White Wine Baked Rigatoni Pasta and Bacon with Ricotta, Cream, Broad Beans, Eggs and Flat Leaf Parsley Farmhouse Roast Caraway Chicken Silver Onions, Maltese Sausage, Caraway and Creamed Sage Jus Escalope of Braised Country Style Beef Baked in a Tomato, Red Wine, Thyme and Potato Crust Marinated and Grilled Game Fish Green Olives, Capers, Herbs and Lemon Salsa Verde
WEDNESDAY DINNER MENU Tomato and Pimento Piri Piri Rich Tomato blended with Oregano, Paprika and Sweet Basil Nut Roasted Garlic and Anchovy Pasta Sliced Garlic, Broccoli and Chili Flakes in Chardonnay Cream French Ragout of Monkfish Tails Normandy served in a Tarragon, Mussel, Clam and Muscadet Cream Seared Breast of Chicken and Peppercorns Creamed Pink Peppercorn Jus and Garden Asparagus Caramelized Ginger and Honey Glazed Pork Belly with Aromatic Spices and Sweet Juniper Cabbage
THURSDAY DINNER MENU Puree of Garden Leek and Potato blended with Onion, White Wine and Cream Pasta and Peeled Shrimp Ziti Flash Fried Shrimps in Garlic, Chili and Fresh Tomato Coulis Sauteed Beef Liver and Onions Rich Escalope of Liver in a Peppered Onion and Thyme Jus Lamb Stew with Onions, Carrot, Guinness and Barley Grilled Fillets of Market Fish and Tomato Anchovy and Olive Puttanesca Salsa
FRIDAY AMERICAN NIGHT DINNER MENU Blackspot Clam & Sweetcorn Chowder Sweet Seafood Broth with Potato, Herbs, Sherry and Cream Traditional Mac n Cheese Macaroni tossed in Cheese Sauce, Cream and Shredded Cheddar Tender Smoked Fricassee of Pork and Sausage Gumbo Pork & chopped Sausage, Pimento, Honey and Cajun Crisp Southern Fried Chicken Breaded with Peppered Crumbs and Creole Mayo Grilled Fillet of Miami Dorado Fish with Tomato, Fennel, Onion, Capsicum Comfit and fresh Lemon
SATURDAY DINNER MENU Aromatic Chicken and Garden Thyme Broth with Chopped Tomato and White Rice Forest Mushroom and Sage Risotto folded with Garlic, Madeira and Blue Cheese Crumbs Tandoori Oven Baked Chicken roasted in Spiced Yogurt, Minted Salad and Mango Chutney Fillet of Market Fish with Mediterranean Shrimps, Fresh Tomato, Olives, Capers and Buonassisi Oil Whole Roasted Sirloin of Beef Bordelaise in Honey glazed Celeriac, Leek and Burgundy Jus
SUNDAY DINNER MENU Cream of Garden Vegetables spiked with Curry served with Cumin and Salted Croutons Pasta of Smoked Chicken folded with shredded Peppers, Onions, Basil and Cream Ragout of Beef Dumplings Diablo Rich Mushroom, Bacon and Black Peppercorn Creamed Jus Crisp Fried Fillet of Fish and Lemon coated in Batter with fresh Tartar Sauce Grilled Loin of Sage marinated Pork Cutlets Rough Apple and Fresh Orange Compote