con 2016 2017 EXPOSITION FOOD - BEVERAGE - TECHNOLOGY - EVENTS
The best time to plant a tree was 20 years ago. The second best time is now. (Chinese Proverb) AREA FIERA Since 2008 Area Fiera Group organizes expositions dedicated to food, beverage & technology in the most SOME FIGURES virtuous regions of Italy. It has created an exhibition format that enables companies to develop different forms of marketing in only one event open to both consumer, professional and buyers. ITALIAN POPULATION WHY JOIN Lombardia & Veneto 25% 1 2 Develop NEW commercial network and create NEW contacts with business operators 3Take part in various events and increase visibility Get into the most virtuous regions of Italy 4Cosmofood and Golositalia are fairs with winning figures Other regions RESTAURANT BUSINESS Lombardia & Veneto 24% LOMBARDIA & VENETO PERFECT SINERGY VICENZA MI BG VR A4 BRESCIA VE Lombardia & Veneto 18% Lombardia & Veneto HOTELS OTHER ACCOMMODATION FACILITIES 14% Other regions Other regions Other regions VICENZA BRESCIA Centro Fiera di Vicenza 12th-15th November 2016 con Centro Fiera del Garda Montichiari (BS) 25th -28th February 2017 4 EDITION 6 EDITION
THE GROWTH Whenever you see a successful business, someone once made a courageous decision. (Peter Drucker) VISITORS EXHIBITORS 45000 40000 35000 30000 25000 20000 15000 10000 5000 0 42000 36000 30000 19000 (Expected) RETAIL HO.RE.CA 450 400 350 300 250 200 150 100 50 0 2013 2014 2015 2016 200 128 40 20 250 222 180 90 2013 2014 2015 2016 VISITORS EXHIBITORS RETAIL HO.RE.CA 80.000 70.000 60.000 50.000 40.000 45619 60000 (Expected) 78000 72000 600 500 400 300 25 142 300 340 30.000 27500 200 20 20.000 10.000 0 11.500 2012 2013 2014 2015 2016 2017 100 0 300 300 300 300 10 200 100 2012 2013 2014 2015 2016 2017 Significant increase of HO.RE.CA. EXHIBITORS
FAIR AREAS PROFESSIONAL EQUIPMENT & HO.RE.CA SERVICE Leading companies in the exposure of plants, equipment and accessories for professional catering, processing equipment and food storage, equipment and accessories for bars, coffee machines, bar furniture and more. There are two things that never come back: an arrow shot and missed opportunity. (Jim Rohn) TRADITIONAL FOOD High quality local products from the national and international territory, direct contact between the organization and the food producers, every year the range of products increases giving rise to an exposition that it s complete in this field. WHITE ART An area dedicated to the bakery industry which includes both equipment and products. WINE An entire area designed just for wine companies. Visitors walking through the lanes will have the feeling of travel from one region to another, tasting the different flavours of the wines displayed. BEER Exhibitors coming from different italian regions, and from the major European areas with an historical knowledge of the hop, propose many types of beer, ensuring surprising news also to the most savvy visitators. ICE CREAM AND PASTRY SHOPS Products, machinery, furnishing and services related to the world of ice cream and pastry shops. Experts will be able to find all the latest news of the industry branch.
FAIR AREAS GLUTEN FREE, ORGANIC & VEGAN, FOOD INTOLERANCES A 100% complete exposition thanks to gluten free products, organic & vegan products and a range of foods for those who have specific allergies. The people who get on in this world are the people who get up and look for the circumstances they want and if they can't find them, make them. (George Bernard Shaw) INTERNATIONAL International food and beverage products directly introduced by the producing companies coming from european and non-european countries, ready to satisfy even the most demanding connoisseur. OUTDOOR, WELLNESS & SPA Structures, plants, gardens furnishings and everything related to the outdoor spaces and the wellness&spa sector will be displayed in order to offer all sort of latest technologies and design trends to our visitors. HO.RE.CA FOOD A range of products for the most demanding and always looking for a taste and a unique flavor. A continuous comparison between exhibitor and business operator. GOLOSHOP Besides the possibility to sell directly during the entire event, the exhibitor can continue throughout the year thanks to the website www.goloshop.it. FRANCHISING An area dedicated to food franchising. TRADE ASSOCIATIONS Collaboration with the most important national and international trade associations.
EVENTS AREA Interaction, training and information, in the four days there will be many initiatives aimed at involvong visitors. Workshops, seminars, tastings courses, cooking shows, competitions. PRESENTATIONS & SHOW COOKING There is only one way to avoid criticism: do nothing, say nothing, and be nothing. (Aristotle) The audience will be delighted by live performances of the culinary experts. TASTE ITINERARIES Several journeys of senses conceived to discover unusual culinary combinations or simply get to know our traditional products and ingredients. CONTESTS Contests for professional participants submitted to the evaluation of chefs and international recognized experts. SEMINARIES Interesting meetings will provide in analysis, strategies, news and particular curiositie. STARRED CHEF NEWS The presence of well-known faces of the Ho.Re.Ca world plus opinion leaders able to inspire thousands of enthusiasts and experts. CLASSES Techniques, experts unveiled ruses, workshops, easy & creative ideas to learn directly by doing. Make your products known by the public during the events. Exhibitors can provide their products to the scheduled events and see how the chefs and professional culinary academies make the best use of them, thus providing an additional showcase. Availability up to the completion of the calendar dates and prior program checking.
If someone else have done it before me. (William Faulkner) 12th -15th November 2016 BTB BTB + BTC BTB
You miss 100% of the shots you don't take. (Wayne Gretzky) con 25th - 28th February 2017 BTC BTC Servizi e logistica Services and logistic BTC Food truck and equipment for street food BTB
MAIN PARTNERS A group of people sharing a common goal can achieve the impossible. (Anonymous) PROVINCIA DI VICENZA Events partner
PRICES A man who stops advertising to save money is like a man who stops a clock to save time. (Henry Ford) SHELL SCHEME STAND COSMOFOOD Centro Fiera di Vicenza (VI) 12-15 NOVEMBER 2016 ONE FAIR PARTICIPATION GOLOSITALIA & ALIMENT Centro Fiera del Garda (BS) 25-28 FEBRUARY 2017 Shell scheme stand, structure h 2,50 m with partitions walls, electrical panel with electric power connection with 1 kw (220 v), 2 spotlight illuminating from 150 W, strip from 300 W, graphic exhibitor identification on front panel (only company name), FLOOR CARPET NOT INCLUDED. TWO FAIRS PARTICIPATION STAND 3x3 9 sq.m STAND 4x3 12 sq.m STAND 4x4 16 sq.m 1.150,00 per fair 1.450,00 per fair 1.750,00 per fair 950,00 per fair 1250,00 per fair 1450,00 per fair EACH mq OVER 16 sq.m COSTS 95,00 WINE AREA Stand shell scheme with walls h 2.50 mt, (with 2 mt front exposure in the 2x3 mt size), 2 chairs, 300 W power electric socket, 1 halogen bulb 150 W, company name, spittoon. MOQUETTE AND FURNITURE NOT INCLUDED STAND 2X3 6 sq.m STAND 3X3 9 sq.m ONE FAIR PARTICIPATION 600,00 per fair 900,00 per fair TWO FAIRS PARTICIPATION 500,00 per fair 790,00 per fair Bare surface, 1 kw of electricity (220 V), DO NOT INCLUDE ANY TYPE OF SET-UP (no walls, no wiring, no floor carpet). Minimum 16 sq.m FREE AREA ONE FAIR PARTICIPATION TWO FAIRS PARTICIPATION 86,00 /sq.m 72,00 /sq.m INSCRIPTION AND INSURANCE 200,00 for each fair (mandatory for each company)
NOTES The way to get started is to quit talking and begin doing. (Walt Disney)
MANTOVA IN srl Via A. Zanaboni 56A Isorella (BS) Tel. +39 030 9523919 Fax +39 030 9958441 VAT 02997650987 info@areafiera.com www.cosmofood.it www.golositalia.it