FOUR COURSE PLATED DINNER APPETIZERS Old Fashioned Beef Vegetable Soup Creamy Cauliflower & Leek Soup Fresh Fruit Cup Penne Pasta Tossed with fresh tomo, garlic and herbs SALADS Jumbo Shrimp Cocktail Served with house cocktail sauce 9.00 additional Farm Fresh Greens House vinaigrette Housemade dressing, herbed croutons Lettuce Wedge Blue cheese dressing, cherry tomo, red onion Vine Ripe Tomo & Fresh Mozzarella Fresh basil and balsamic syrup 1.95 additional Surf and Turf 43 6 oz. filet and two colossal grilled shrimp served with béarnaise Slow Roasted Prime Rib of Beef 38 Served with horseradish sauce Crab Stuffed Flounder 34 Lemon sauce Petite Filet Mignon & Grilled Salmon 41 Lemon basil butter Carrot Cake Chocole Cake ENTRÉES Grilled Atlantic Salmon 34 Pesto butter Lump Crab Cake 36 Chicken Française 30 Capers, herbs & charred lemon butter Filet Mignon 40 Red onion marmalade DUET SELECTIONS Petite Filet Mignon & Chicken Marsala 40 NY Cheesecake Warm Apple Crisp Fountain Soft Drinks, Iced Tea, Coffee and Tea Service Chicken Marsala 30 Housemade Marsala sauce Penne Primavera 27 Garlic and white wine Grilled Portobella 27 Topped with spinach, red onion, and Feta with red pepper coulis Seared Chicken & Grilled Shrimp 41 Lemon caper sauce and three grilled jumbo shrimp Dessert Served a la mode 2.00 additional * All dinners include chef s selected accompaniments, assorted rolls with whipped butter. When offering a choice of entrée selections, entrée counts are required 14 days prior to the event; Available for parties of 20 or more. Prices are subject to 6% PA Sales Tax and 22% service charge.
DINNER BUFFET CHILLED SALADS Farm Fresh Greens House vinaigrette Tri-Colored Pasta Salad Housemade dressing, herbed croutons Fresh Fruit Salad Green Bean Salad Charred red onions tossed with sherry vinaigrette Balsamic Marined Roasted Vegetables Tomo & Mozzarella Torn basil HOT ENTRÉES Herb and Ricotta Stuffed Shells Beef Tenderloin Tips in a roasted tomo and mushroom demi-glace Italian Sausage Roasted peppers, onions Turkey Suffing and gravy Fillet of Salmon Sautéed spinach, garlic & white wine Chicken Marsala Housemade Marsala sauce Crab Stuffed Flounder Lemon sauce Sirloin of Beef Sliced with cabernet mushrooms Shrimp and Scallops Tossed with lobster sauce Roasted Pork Loin ACCOMPANIMENTS Herbed Mashed Potoes Sharp Cheddar Mac & Cheese Garden Vegetable Medley Green Beans Amandine Steamed Broccoli Brown butter Warm Apple Crisp Carrot Cake Cheesecake Chocole Cake Fountain Soft Drinks, Iced Tea, Coffee and Tea Service Pecan Pie Chocole Mousse * All dinners include chef s selected accompaniments, assorted rolls with whipped butter. $36 per person. Add $3.95 per person for each additional entrée selection. A minimum of 35 persons is required. Above prices are subject to 6% PA Sales Tax and 22% service charge. Counts are due 14 days prior to the event.
THREE COURSE PLATED LUNCH APPETIZERS Farm Fresh Greens House vinaigrette Housemade dressing, herbed croutons Fresh Fruit Apple Walnut Salad Gorgonzola, red wine vinaigrette 1.95 additional ENTRÉES Chicken Française 24 Herb lemon sauce Sirloin of Beef 27 Cabernet mushrooms Grilled Salmon 27 Lemon buerre blanc Lump Crab Cake 28 House remoulade, spring salad and rice Penne Primavera 23 Garlic and white wine Grilled Portobella 23 Spinach, red onion, Feta, red pepper coulis served with rice All hot entrees served with chef s selected vegetable and accompaniments, fresh baked rolls with whipped butter. Carrot Cake Chocole Cake Cupcake Display NY Cheesecake Warm Apple Crisp Dessert Served a la mode 2.00 additional Fountain Soft Drinks, Iced Tea, Coffee and Tea Service Prices do not include 6% tax and 22% service charge When offering a choice of entrée selections, entrée counts are required 14 days prior to the event; Minimum of 20 people.
LUNCHEON BUFFET CHILLED SALADS Fresh Farm Greens House vinaigrette Tri-Colored Pasta Salad Housemade dressing, herbed croutons Creamy Poto Salad Green Bean Salad Charred red onions tossed with sherry vinaigrette Tomo & Mozzarella Torn basil Balsamic Marined Roasted Vegetables HOT ENTRÉES Italian Sausage Roasted onion, peppers Herb and Ricotta Stuffed Shells Chicken Marsala Housemade Marsala sauce Balsamic Grilled Chicken Topped with artichokes, spinach, roasted red peppers, Feta Eggplant Parmesan Fillet of Salmon Sautéeed spinach, garlic & white wine Beef Tenderloin Tips in a roasted tomo and mushroom demi-glace Slow Roasted Turkey Breast Sage stuffing *Add $3.95 per person for each additional entrée selection SIDES Mashed Potoes Herb Roasted Red Bliss Potoes Rice Pilaf Au Grin Potoes Sharp Cheddar Mac & Cheese Seasonal Vegetables Green Beans Amandine Steamed Broccoli Brown Butter Warm Apple Crisp Carrot Cake Cheesecake Chocole Cake Fountain Soft Drinks, Iced Tea, Coffee and Tea Service $27 per person Above prices are subject to 6% PA Sales Tax and 22% service charge. Counts are due 14 days prior to the event.
AFTERNOON TEA BUFFET SALADS Fresh Fruit Salad Tossed Salad House dressing TEA SANDWICHES Shrimp Salad Capers & lemon zest on sourdough bread Roast Beef Horseradish mustard & havarti on poto bread Egg Salad & Wercress on Country white bread Turkey & Brie Apple butter on whole whe bread Blue Cheese With Grapes on Pumpernickel Smoked Salmon & Cucumber Dill cream cheese on marble bread Open Face Fresh Mozzarella & Oven Dried Tomoes on crostini with pesto Assorted Finger Desserts Biscotti Scones Specialty Herb Teas, Fountain Soft Drinks, Iced Tea & Coffee $25 per person Max guest count 40 Prices are subject to 6% PA Sales Tax and 22% service charge Counts are due 14 days prior to the event.
BRUNCH BUFFET Assorted Breakfast Breads and Pastries SALADS DEEP DISH O M E L E T ENTRÉES Cinnamon Custard Dipped French Toast Maple syrup Hickory Smoked Bacon Maple Sausage Home Fried Potoes Sliced Fresh Fruit Pasta Primavera Salad Tomo & Mozzarella Torn basil Housemade dressing, herbed croutons Florentine Spinach & go cheese Western Ham, onion, green pepper, cheddar Calabria Tomo, mushroom, onion Cheese Blintz Fruit compote Chicken Française Capers, herbs & charred lemon butter Fillet of Salmon Sautéed spinach, garlic & white wine Farm Fresh Green choice of dressing House Vinaigrette Blue Cheese Ranch Herb and Ricotta Stuffed Shells Chicken Tossed with penne in pesto Lox Plter with accompaniments ENHANCEMENTS Omelets Prepared to Order Optional, add $4.95 / $60 Chef s Fee Farm Fresh Eggs with the Following Fillings: Sharp Cheddar & Mozzarella Cheese Ham Bacon Mushrooms Broccoli Tomoes Spinach Scallions Peppers Lox Plter with chef s selected accompaniments $9 per person C A R V I N G S T A T I O N Optional, add $7.50, please select two Slow Roasted Top Round of Beef Chipotle Rubbed Pork Lion Honey Roasted Ham Herb Roasted Turkey Addition: Prime Rib ($4 surcharge) Entrées come with: Silver Dollar Rolls Horseradish Cream Sauce Mustard Au Jus Assorted Fruit Juices, Fountain Soft Drinks, Iced Tea, Coffee and Tea Service. $26 per person 35 person minimum Prices are subject to 6% PA Sales Tax and 22% service charge.
THREE HOUR COCKTAIL RECEPTION MEDITERRANEAN TABLE A delicious display of Seasonal Vegetables & Domestic Cheeses Assorted dips, crackers, mustard Hummus & Bruschetta with pita and crostini Roasted Red Peppers, Marined Artichoke Hearts & Kalama Olives ASSORTMENT OF BUTLERED HORS D OEUVRES & CANAPES HOT SELECTIONS Spanakopita Franks in a Blanket Assorted Mini Quiche COLD SELECTIONS Asian Shrimp Spoon Shaved Prime Rib on Focaccia Herb cream cheese, red onion marmalade Chicken & Cheese Quesadillas Crispy Ravioli PASTA STATION Live Action Penne & Tortellini Marinara, oil & garlic, alfredo Chef s selected accompaniments Herbed croutons, freshly gred Parmesan, garlic bread MINI VIENNESE TABLE Mini Chocole Éclairs Assorted Fruit Tarts Petit Fours Chocole Chip Brownies Assorted Freshly Baked Cookies Fountain Soft Drinks, Coffee, and Tea Service. $39 per person 30 person minimum Prices are subject to 6% PA Sales Tax and 22% service charge.
YOUNG ADULT CELEBRATION HORS D OEUVRES Fresh Fruit Display Soft Pretzel Display Honey mustard, cheese Mozzarella Sticks Marinara sauce Crispy Ravioli Franks in a Blanket BUFFET SALADS Tossed or ENTRÉES Chicken Fingers French fries Mini Cheese Pizzas All-Beef Sliders Assorted Mini Hoagies Chips Mac & Cheese Assorted toppings Mini Cheese Steaks Make-Your-Own Nacho Bar BBQ Wings Baked Ziti DESSERT Birthday Cake choice of flavor and colors Assorted Cookies & Brownies Unlimited Soft Drink Bar For entire three hour event to include: Assorted Soda, Signure Mocktail $35 per person. 25 person minimum Prices are subject to 6% PA Sales Tax and 22% service charge