Spasso s Liquor & Hors d oeuvres List Lounge Options & Packages Tab Consumption Bar We ll keep track of all your drinks, pay only what you consume Wine On The Table- $22.00 ++ per bottle Bottles of house red and white wine, opened as needed Call Bar- $30.00 ++ per person/ 3 hours ($12.00/1 st hour $10.00/2 nd hour $8.00/3 rd hour) Includes all well liquor, Domestic beer and house wines Premium Bar- $54.00 ++ per person/ 3 hours ($20.00/1 st hour $18/2 nd hour $16/3 rd hour) Includes all liquors, Domestic & Import beers, All wines by the glass (Note: Both packages are a minimum 2 hour party) Hors d oeuvres Crab stuffed Mushrooms 25pc -$40 Phyllo wrapped Asparagus & Fontina cheese 25 pc -$35 Clams Casino 25 pc -$40 Mussels Oreganata 25 pc -$30 Portabella Mushroom Bruschetta 25 pc -$30 Grilled Calamari 25 pc -$35 Mini Crab Cakes 25 pc -$45 Fried Calamari Tray 25 pc -$35 Tomato Bruschetta 25 pc -$25 Potato Croquettes 25 pc-$25 Polenta Squares wrapped in Prosciutto 25 pc-$35 Chicken Picatta 25 pc-$40 Cucumbers with Baby Shrimp Canape 25pc-$40 Mushroom Caps with Spinach and Sausage 25pc-$35 Tuna Tartar on Crostini 25pc-$45 Sesame Chicken 25pc-$40 Meatballs with Pine Nuts and Marinara 25pc-$25 Rice Arancini Stuffed With Mushrooms and Peas 25pc-$30 Crudite (Assorted Vegetable tray) $30 Fromage (Assorted Cheese and Fruit tray) $40
~Dinner Banquet Menu ~ For Events from Monday Through Sunday 3 p.m. 10 p.m. Starting at $30.00 per person First Course Mixed Green Salad Caesar Salad Antipasto (add $4.00 per person) Antipasto & Grilled & Fried Calamari (add $6.00 per person) Second Course Penne Spasso Fusilli Putanesca Fusilli Lungi Penne Pomodoro Third Course (Choose One Chicken) (Choose One Veal) (Choose One Fish) Chicken Rollatini Veal Artichokes Grilled Fresh Salmon Chicken Misto Veal Scaloppini Broiled Filet Of Tilapia Chicken Parmigiana Veal Parmigiana Roasted Salmon Pizaiola Chicken Marsala Veal Picatta Bassa Scampi Veal Saltinbocca Tilapia Francese Fourth Course (served family style) Dessert Sampler Entrees served with vegetables and potatoes. Coffee, tea, & soda included. 8% sales tax and 20% gratuity added to the total bill. 34 S. Front Street Old City Philadelphia, PA 19106 Phone 215-592-7661 Fax 215-592-7671 Visit Us At www.spassoitaliangrill.com
~Dinner Banquet Menu Descriptions ~ Appetizers Mixed Greens Salad- Italian greens and red wine vinaigrette Caesar Salad- Homemade dressing and fresh romaine Cold Antipasto- Vast array of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant, and tomatoes. Cold & Hot Antipasto- Our cold antipasto with the addition of grilled and fried calamari. Mussels Red or White can be added for an additional $3 per person Pasta Fusilli Lunghi- Homemade long spiral pasta in an onion, bacon, and tomato sauce. Penne Spasso- Penne with mushrooms, peas, and bacon in a pink cream sauce. Fusilli Putanesca- Homemade fusilli, black olives, capers, and anchovies in a light tomato sauce. Penne Pomodoro- Homemade penne in a fresh basil tomato sauce. Entrees Chicken Rollatini- Chicken breast rolled with mozzarella and prosicutto finished with a mushroom demi glaze. Chicken Misto- Chicken sautéed with fresh chopped tomato and asparagus topped with mozzarella. Chicken Parmigiana Chicken Marsala- Chicken sautéed in a mushroom demi glaze. Tilapia Francaise- Egg battered filet sautéed in a lemon butter sauce. Grilled Salmon- Fresh cut salmon steak grilled and finished with a sun dried tomato, caper sauce. Filet of Tilapia- A freshly seasoned and broiled filet of tilapia in a light lemon butter sauce. Roasted Salmon Pizaiola- Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce. Bassa Scampi- Delicate white fish sautéed in a cherry tomato white wine sauce. Veal Picatta- Medallions of tender veal sautéed with capers in a lemon wine sauce. Veal Saltinbocca- Sauteed with Marsala demi glaze topped with spinach, prosciutto and mozzarella. Veal Parmigana Veal Artichoke-Sautéed in a light demi glaze sauce. Veal Scaloppini- Sautéed with onions, mushrooms and peppers.
~Weekday Lunch Banquet Menu ~ For Events Monday to Friday 11:30 a.m. 2:00 p.m. Starting at $14.00 per person First Course Mixed Green Salad Caesar Salad Antipasto (add $4.00 per person) Antipasto & Grilled & Fried Calamari (add $6.00 per person) Second Course (Choose Any Three Entrées) Chicken Misto Broiled Filet Of Tilapia Fettuccini Pomodoro Chicken Parmigiana Roasted Salmon Pizaiola Fusilli Lunghi ChickenMarsala Bassa Scampi Linguini Primavera Chicken Rollatini Tilapia Francese Penne Spasso Grilled Fresh Salmon Linguini Putanesca Popular Additions to our $14.00 Lunch Banquet Menu Pasta Course $3 Veal Entree $4 Dessert Sampler $4 All entrees served with grilled vegetables. Coffee, tea, & soda are included. 8% sales tax and 20% gratuity are added to the total bill. 34 S. Front Street Old City Philadelphia, PA 19106 Phone 215-592-7661 Fax 215-592-7671 Visit Us At www.spassoitaliangrill.com
~Weekday Lunch Banquet Menu Descriptions ~ Appetizers Mixed Greens Salad- Italian greens and red wine vinaigrette Caesar Salad- Homemade dressing and fresh romaine Cold Antipasto- Vast array of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant, and tomatoes. Cold & Hot Antipasto- Our cold antipasto with the addition of grilled and fried calamari. Mussels Red or White can be added for an additional $3 per person Entrees Chicken Rollatini- Chicken breast rolled with mozzarella and prosicutto finished with a mushroom demi glaze. Chicken Misto- Chicken sautéed with fresh chopped tomato and asparagus topped with mozzarella. Chicken Parmigiana Chicken Marsala- Chicken sautéed in a mushroom demi glaze. Tilapia Francaise- Egg battered filet sautéed in a lemon butter sauce. Grilled Salmon- Fresh cut salmon steak grilled and finished with a sun dried tomato, caper sauce. Filet of Tilapia- A freshly seasoned and broiled filet of tilapia in a light lemon butter sauce. Roasted Salmon Pizaiola- Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce. Bassa Scampi- Delicate white fish sautéed in a cherry tomato white wine sauce. Fusilli Lunghi- Long spiral pasta in an onion, bacon, and tomato sauce. Linguini Primavera - Assortment of fresh vegetables in a light pomodoro sauce. Penne Spasso- Penne with mushrooms, peas, and bacon in a pink cream sauce. Linguini Putanesca- Black olives, capers, and anchovies in a light tomato sauce Fettucini Pomodoro- Homemade pasta tossed with a fresh garlic, pomodoro & basil sauce
~Weekend Lunch Banquet Menu ~ For Groups Over 40 people, Events Saturday & Sunday 12 p.m.- 2 p.m. Starting at $22.00 per person First Course Mixed Green Salad Caesar Salad Antipasto (add $4.00 per person) Antipasto & Grilled & Fried Calamari (add $6.00 per person) Second Course Fusili Lunghi Penne Spasso Penne Pomodoro Fusili Putanesca Third Course (ChooseAny Three) Chicken Misto Chicken Parmigiana Chicken Marsala Chicken Rollatini Broiled Filet Of Tilapia Roasted Salmon Pizaiola Bassa Scampi Tilapia Francese Grilled Fresh Salmon Popular Additions to our Weekend Lunch Banquet Menu Veal entrée Dessert Sampler $4 per person $4 per person Entrees served with vegetables and potatoes. Coffee, tea, & soda included. 8% sales tax and 20% gratuity is added to the total bill. 34 S. Front Street Old CityPhiladelphia,Pa.19106 Phone 215-592-7661 Fax 215-592-7671Visit Us At www.spassoitaliangrill.com
~Weekend Lunch Banquet Menu Descriptions ~ Appetizers Mixed Greens Salad- Italian greens and red wine vinaigrette Caesar Salad- Homemade dressing and fresh romaine Cold Antipasto- Vast array of imported meats and cheeses, olives, mozzarella, fresh roasted peppers, marinated eggplant, and tomatoes. Cold & Hot Antipasto- Our cold antipasto with the addition of grilled and fried calamari. Mussels Red or White can be added for an additional $3 per person Pasta Fusilli Lunghi- Homemade long spiral pasta in an onion, bacon, and tomato sauce. Penne Spasso- Penne with mushrooms, peas, and bacon in a pink cream sauce. Fusilli Putanesca- Homemade fusilli, black olives, capers, and anchovies in a light tomato sauce. Penne Pomodoro- Homemade penne in a fresh basil tomato sauce. Entrees Chicken Rollatini- Chicken breast rolled with mozzarella and prosicutto finished with a mushroom demi glaze. Chicken Misto- Chicken sautéed with fresh chopped tomato and asparagus topped with mozzarella. Chicken Parmigiana Chicken Marsala- Chicken sautéed in a mushroom demi glaze. Tilapia Francaise- Egg battered filet sautéed in a lemon butter sauce. Grilled Salmon- Fresh cut salmon steak grilled and finished with a sun dried tomato, caper sauce. Filet of Tilapia- A freshly seasoned and broiled filet of tilapia in a light lemon butter sauce. Roasted Salmon Pizaiola- Oven roasted, finished in a caper, red onion and kalamata olive pomodoro sauce. Bassa Scampi- Delicate white fish sautéed in a cherry tomato white wine sauce.