free booklet over $31 in valuable coupons valid thru

ALL THE TRIMMINGS free booklet over $31 in valuable coupons valid thru 12.31.15

ENJOY $ 20 OFF your next Shutterfly order when you buy any YoTot or YoBaby yogurt 6 packs! NEW! Limit one per household. Look for the unique coupon code on 6 packs of YoTot & YoBaby organic PHOTO BOOKS CARDS GIFTS yogurt, in stores now. Limit one per household. Offer ends February 29, 2016. Other restrictions apply. Visit shutterfly.com/stonyfield for details. GET GOING WITH GREEK!

VISIT WWW.SENECAFOODS.COM FOR DELICIOUS RECIPES AND PRODUCT INFORMATION

Our version of party mix. 15g Protein Sustainable energy never tasted so good. Explore super mix-in combos at friendshipdairies.com 2015 Friendship Dairies, LLC

Put more good in your baked goods. Try our original cake-pan cake recipe: kingarthurflour.com/cake-pan-cake Our flour is unbleached, unbromated, and unrivaled in quality. We are a 100 percent employee-owned company of bakers, committed to sharing the joy of baking and giving back to our communities.

PURE FLAVOR. PURE SAVINGS. CINNAMON CHOCOLATE CHIP WALNUT COOKIES Prep Time: 15 minutes Cook Time: 8 minutes Makes 5 dozen or 30 (2 cookie) servings. 3 ¼ cups flour 1 tbsp. McCormick Cinnamon, Ground 1 teaspoon baking soda ¾ teaspoon salt 1 1 / 3 cups butter, softened 1 ¼cups granulated sugar 1 cup firmly packed light brown sugar 2 eggs 2 teaspoons McCormick Pure Vanilla Extract 1 package (12 ounces) semi-sweet chocolate chips 1 cup Diamond of California Chopped Walnuts 1 cup (2 sticks) butter, melted MIX flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts. PREHEAT oven to 375 F. Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets. BAKE 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. 2015 McCormick & Company, Inc. 2015 Diamond Foods, Inc. All Rights Reserved

Gnocchi Four Cheese Bake Prep. time: 30 min Cook time: 30 min Serves: 4 Ingredients 1 jar (15 oz.) Classico Four Cheese Tomato Cream Pasta Sauce 2 tbsp Butter, salted 1 Shallot, finely diced (or 1 small onion) 1 Garlic clove, finely diced 4 oz. Pancetta, cubed 1 /2 cup Frozen peas 1 package (16 oz.) Gnocchi pasta 1 /2 cup Mozzarella cheese, shredded Salt and pepper to taste Instructions 1 In large skillet, melt butter over medium heat. Add shallot and garlic and cook until softened, about 3-4 minutes. 2 Add pancetta and cook until lightly browned. Season with salt and pepper. 3 Slowly stir Classico Four Cheese Tomato Cream Sauce into skillet and add peas. Simmer for 2 minutes. 4 Bring large pot of salted water to a boil. Cook gnocchi until they start to float. Remove gnocchi with a slotted spoon and add to sauce. Stir gently to ensure all gnocchi are covered in sauce. 5 Transfer gnocchi and sauce into 9x9 baking dish and top with mozzarella. 6 Place in oven and broil until cheese is melted and begins to brown, about 3 minutes. 7 Remove from oven and rest for 2 minutes before serving. Refrigerate leftovers. 2015 H.J. Heinz Company Brands LLC. All rights reserved.

MOM S FAVORITE RECIPES NEED ITALY S FAVORITE CHEESE BRAND 2015 Lactalis American Group, Inc. Galbani is a of S.p.A. Egidio Galbani. Classic Cheese Lasagna Ingredients 32 oz. Galbani Whole Milk Ricotta Cheese 16 oz. Galbani Whole Milk Mozzarella Cheese, shredded 1/2 cup Parmesan, grated Direction 5 to 6 cups of pasta sauce 9 oz. box of no-boil lasagna sheets 1/4 cup parsley, minced 1Tbsp. basil, chopped 2 cloves garlic, minced Preheat oven to 350 degrees F 1. Mix the ricotta, half of the shredded mozzarella, Parmesan, parsley, basil and garlic in a bowl and set aside. 2. Spread 1 cup of sauce in a 13x9 baking pan. 3. Place 3 uncooked lasagna sheets at the bottom of the pan, add a layer of 1/4 of the cheese mixture, and then layer with 1 cup of sauce. Place 3 lasagna sheets and repeat layers until all of the cheese mixture is gone, with the last layer being sauce. 4. Cover with foil and bake for 1 hour. 5. Remove foil, top with the second half of the shredded mozzarella, and bake uncovered for 10 minutes. 6. Remove from oven and let stand for 15 minutes. Cut and serve. Visit GalbaniCheese.com/BackToFavorites for more recipes and inspiration.

BRING HOME RICH, CREAMY HOT COCOA Recommended serving suggestion. Toppings not included. Keurig, Keurig 2.0, the K logo, the Cup and Star design, Keurig Brewed, K-Cup, and the Keurig brewer trade dress are trademarks of Keurig Green Mountain, Inc., used with permission. K-Cup pods for use in Keurig K-Cup Brewing Systems. 2015 Starbucks Coffee Company. All rights reserved.

AVAILABLE IN THE PUBLIX DELI

AVAILABLE IN THE PUBLIX DELI SAVORY HUMMUS WAFFLES Active Time: 15 Min. Start to Finish: 30 Min. Yield: 6 Servings Serve up a delicious twist on traditional waffles. Offering a light and fluffy texture, the addition of hummus also lets you use less oil! 1 link sweet Italian sausage, removed from casing, cooked and broken into small pieces ¼ cup chopped sun-dried tomatoes 2 tbsp. chopped fresh basil 2 cups pancake/waffle mix DIRECTIONS: cup egg whites 1 cup milk ½ cup Sabra Classic Hummus 1 tbsp. extra virgin olive oil salt and pepper to taste Preheat waffle iron. Combine waffle mix, egg whites, milk, hummus and olive oil in a large bowl and stir until combined and smooth. Add the cooked sausage, sun-dried tomatoes and basil and stir until incorporated. Season with salt and pepper to taste. Batter will be pretty thick. Grease the waffle iron with baking spray, then spoon the batter onto the waffle iron. Cook according to your waffle iron's directions. Serve with additional hummus for dipping or spreading. Or, top with a fried egg. 2015 Sabra Dipping Co., LLC.

AVAILABLE IN THE PUBLIX DELI Authenticity. Baked in.

making the season sparkle What better way to celebrate the holidays than with the crisp, refreshing taste of Welch s Sparkling Juice Cocktails? sparkling holiday punch 3 cups of cold water 3/4 cup sugar 5 cinnamon sticks 1 bottle Welch s Sparkling Red or Sparkling White Grape Juice Cocktail, chilled 1 cup orange juice 1/2 cup lemon juice 3 bottles (16 oz. each) lemon-lime soda, chilled Ice cubes made with Welch s Sparkling Red or Sparkling White Grape Juice Cocktail In medium saucepan, combine water, sugar and cinnamon sticks to make cinnamon syrup. Heat to boiling over medium heat, stirring occasionally. Reduce heat and simmer 5 minutes. Remove cinnamon sticks, cover and refrigerate two hours. In a large punch bowl, combine cinnamon syrup, Sparkling Red or Sparkling White Grape Juice Cocktail, orange juice, lemon juice and soda. Add ice cubes. If desired, garnish punch with additional cinnamon sticks or fruit-filled ice cubes, orange, lemon or lime slices. Refrigerate any leftovers. Makes about 30 1/2-cup servings.

Easy. Delicious. Treat yourself to a warm weeknight meal. Try an Udi s skillet meal or personal entrée serve yourself some joy! EAT WELL. SMILE OFTEN. www.udisglutenfree.com

2015 Boulder Brands, USA Inc.

ALL THE TRIMMINGS - SHOPPING LIST - s EDWARDS PIE s FRESCHETTA PIZZA s STONYFIELD ORGANIC YOGURT s STONYFIELD ORGANIC GREEK YOGURT s LIGHT & FIT YOGURT s Dannon ActivIa s OIKOS Greek Yogurt s Dannon Danimals Squeezables s Libby s Vegetables s Libby s Fruits s AUNT NELLIE S Vegetables s READ SALAD s FRIENDSHIP DAIRIES s SPARKLING ICE WATER and TEA s KING ARTHUR FLOUR s Diamond Nuts s CLASSICO PASTA SAUCE s GALBANI CHEESE s Starbucks s INTERNATIONAL DELIGHT CREAMER s FLATOUT FLATBREAD s BELGIOIOSO CHEESE s SABRA HUMMUS s SCHARFFEN BERGER CHOCOLATE BAR s PUBLIX BRAND SPINACH ARTICHOKE DIP s STONEFIRE NAAN, PITA, FLATBREAD s STONEFIRE NAAN CRISP s WELCH S SPARKLING JUICE COCKTAIL s UDI S FROZEN MEALS s EARTH BALANCE BUTTERY SPREAD s McCORMICK SPICES, HERBS, & EXTRACTS