PUNTO DI VISTA BIANCO TOSCANO IGT clear, straw yellow fruity with scents of white peach, banana and rose fresh and savory sea food, white meat dishes with light sauces, risotto 10-12 C Extremely pleasant, the right acidity and the well balanced flavour make it fresh and drinkable. The bouquet is intense and gentle, the persistent body releases an extremely pleasant wine that satisfies the palate. At the right temperature it is perfect with fish, it is a protagonist, calling for attention. The bouquet, delicate, clear, elegant will remain in your empty glass for a long time. 2010 4.000 bottles 50% Trebbiano, 50% Vermentino Guyot 4.000 vines/ha (1 ha = 2,471 ac) Average yield / ha 100 ql/ha (10 ql = 1 ton) 2,5 kg /vine in stainless steel, under controlled temperature <16 C, natural yeast 4 months in stainless steel- 1 month in bottle
LE REDOLE DI CASANOVA TOSCANA ROSSO IGT light ruby red elegant with violet scent soft and pleasant enjoyable with pasta, salami, cheeses, all kinds of meat Le Redole di Casanova, an idea to develop a good, simple red wine to drink every day that represents the typical peculiarity that idiosyncrasises our territory the hills of Terricciola. The blend sangiovese - canaiolo gives personality, bodywith a soft, elegant and long lasting taste. As an old saying goes Sangiovese is a male, Canaiolo a female that's why this union inspires a well balanced and drinkable wine, that never makes you feel bored whileserving a meal. Never prevailing, discrete, refreshing, drinkable. Fully pleasant. with pasta, salami, cheeses, all kinds of meat. 2005 12.000 bottles 80% Sangiovese, 20% Canaiolo 70 ql/ha (10 ql = 1 ton) 1,5 kg/vine ing in stainless steel, under controlled temperatures <28 C, natural yeast; 15 days in their skins 8 months in stainless steel - 4 months in bottle
TERRE DI CASANOVA CHIANTI DOCG light ruby red elegant with scents of violet and cherry tannic with great personality enjoyable with any kind of dish, especially with red meat We needed to create a different Chianti. Made from Sangiovese grown on a clayey and calcareous soil exposed to south-east. Entirely Sangiovese this wine is at its full expression, giving this Chianti a fruity nose, an incredibile freshness, a tannic flavour with great personality. To be served with any dish, recommended with white or red meats. Enjoyable even when young, this wine ages well. 2007 6.000 bottles 100% Sangiovese 70 ql/ha (10 ql = 1 ton) 1,5 kg /vine in stainless steel, under controlled temperature <28 C, natural 4 months in stainless steel 2 months in bottle
SABINIANO DI CASANOVA TERRE DI PISA ROSSO DOC intense ruby red well balanced scents of wild berries persistent, elegant and full bodied grilled red meats, game, mature cheeses Sabiniano di Casanova has its vineyards located in Casanova of Terricciola, facing south-east/south- west on a clayey soil rich with fossils. The appeal of this beautiful wine, our best cru, is due to the diligent work in the vineyards of Sangiovese, Merlot and Cabernet Sauvignon and the special care during winemaking. Sabiniano di Casanova is released three years after the harvest and thanks to its ageing process, it develops its peculiarities becoming an elegant, rich and full bodied wine. Perfect with grilled meats and extremely pleasant to be enjoyed after dinner. 2000 5.000 bottles 60% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot 70 ql/ha (10 ql = 1 ton) 1,5 kg /vine in stainless steel, under controlled temperature <28 C, natural 12 months in French oak tonneau 18 months in bottles
OPERA IN ROSSO TERRE DI PISA SANGIOVESE DOC intense ruby red balanced with pleasant floral notes full, round, elegant and persistent rich roasted meat and hard cheeses s of Opera in Rosso are grown in 20-year-old vineyard in Casanova. Its south west exposure and its fossil-rich clay soil are the key peculiarities of our best Sangiovese grapes. A lengthy (24 month) aging process in 500 litre barrels rounds the tannins to produce an elegant but full flavoured wine which is highly representative of the Colline Pisane region. Opera in Rosso has its counterpart Opera in Nero, created from a selection of our finest Merlot grapes. 2010 2.000 bottles 100% Sangiovese 50 ql/ha (10 ql = 1 ton) 1,1 kg /vine in stainless steel, under controlled temperatures <28 C, natural 24 months in French oak tonneau 18 months in bottle
OPERA IN NERO TOSCANA MERLOT IGT intense dark red balanced with balsamic and spicy notes, black cherry powerful but elegant, round and persistent grilled and lightly-spiced red meat Opera in Nero is our pure Merlot. By chance we discovered that some tricky clayey soil on a windy slope produced wonderful grapes to our surprise! The result is a wine which combines the typical opulence ofthis grape variety with an unusual freshness and drinkability. One glass always turns into two...or more... Rigorous vineyard care, stringent yield management and meticulous selection are the key factors for the production of this amazing wine. 2011 2.000 bottles 100% Merlot 50 ql/ha (10 ql = 1 ton) 1,1 kg /vine in stainless steel, under controlled temperature <28 C, natural 18 months in French oak tonneau 18 months in bottle
MASSA LUCCA PISTOIA PRATO PISA FIRENZE LIVORNO Terricciola AREZZO SIENA GROSSETO Via Di Casanova, 66/A - 56030 Terricciola - Pisa -Tuscany - ITALY - www.poderelachiesa.it - info@poderelachiesa.it - GPS: 43 33 2.98 N 10 41 17.54 E CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO UE N. 1308/13 CAMPAIGN FINANCED ACCORDING TO EC REGULATION No 1308/13