S A N J O S E 181 E. Tasman Drive, San Jose 408.649.6333 FazRestaurants.com fresh food served with passion Celebrate life 1
Celebration Sites The Main Dining Room Capacity: 200 seated The warm and inviting ambiance of our Main Dining Room is guaranteed to make any occasion or event unique and unforgettable. Opening up to our spacious and beautiful outdoor patio, the dining room can accommodate up to 200 guests seated. While this area is open to the public daily, you can reserve our dining room for your next weekend-event. The SF 49er Room Capacity: 30 seated When you need to score a touch down with the people that mean the most, the 49er room is perfect for smaller personal or business gatherings. Enclosed with a wall of windows helps create a bright and cheery atmosphere for any event. San Jose Sharks Room Capacity: 30 seated This space is ideal for smaller business gatherings & more close-knit get togethers. The Sharks room has TV / Video Conferencing capabilities that will ensure you score a goal on your next event. San Jose Earthquakes Room Capacity: 30 seated The Earthquakes Room is the room closest to our working kitchen. This smaller private dining room is ideal for interactive meetings, corporate team building events, family get togethers or cocktail receptions. The room is available daily for business and social rentals. Banquet Room Extravaganza Capacity: 100 seated Whether you are planning a cocktail party, a wedding reception or a corporate meeting, our banquet rooms flexible floor plan will allow for your vision to come to life. With ease, all three private dining rooms can be combined to create 1 open, spacious banquet room ideal for any type of event. Patio Capacity: 130 seated The spacious and bright outdoor patio is great for everyday relaxing with your co-workers or friends, but it can also host your next event of up to 130 guests. The patio is open to the public daily and may be reserved for any day of the week.
3 Breakfast Buffet Menus All Breakfast Buffets Include: Freshly Brewed Illy s Brand Regular and Decaffeinated Coffees, Assorted Specialty Teas, Seasonal Melon Juice & Freshly-Squeezed Orange Juice. THE CONTINENTAL Assortment of Fresh Pastries & House-Made Breakfast Nut Breads Assorted Bagels with Cream Cheese Fruit Preserves & Honey Seasonal Fresh Fruit $20 per guest THE GLUTEN FREE Crustless Egg Frittata with Spinach, Mushrooms, Bell Pepper & Feta Cheese House-Made Sausage Patties Seasonal Fresh Fruit $22 per guest HEALTHY START or PARFAIT BUFFET Greek Non-Fat Yogurt House-Made Granola Seasonal Fresh Fruit Honey & Fruit Preserves Whole Wheat Bagels & Low Fat Cream Cheese Selection of Cereals with Skim Milk $22 per guest HOT BREAKFAST BUFFET Scrambled Eggs, Breakfast Sausage, Smoked Bacon & Breakfast Potatoes French Toast with Pure Maple Syrup Assortment of Fresh Pastries Fruit Preserves & Honey Seasonal Fresh Fruit Steel Cut Oatmeal with Raisins & Brown Sugar, Toasted Almonds & Low-Fat Milk $25 per guest 3
4 Hors D oeuvres (Minimum Order of Two Dozen Per Selection Required) Cucumber Cups Filled with Mint & Feta Cheese $22 per dozen Mediterranean Bruschetta With Tomato, Kalamata Olives and Feta Cheese $24 per dozen FAZ Mini Kabob Assortment Assortment of Beef, Chicken and Jujeh Kabobs Served with Tzatziki & Curry Sauce $26 per dozen Chicken Spring Rolls Fried Vegetables and Chicken Spring Roll Served with a Ginger Teriyaki Dipping Sauce $28 per dozen Phyllo Tart Cups Your choice of filling: Feta, Spinach and Pine Nuts Sausage, Mushroom and Gruyere Cheese Chard, Ricotta & Parmesan Romano Cheese OR Curry Chicken Salad $30 per dozen Black Sesame Encrusted Ahi Tuna Served on Crispy Wontons with Sesame Ginger Slaw & Wasabi Garnish $32 per dozen Mesquite-Grilled Sausages Wrapped in Puff Pastry Served with Country Mustard $32 per dozen Spanakopita Flaky Puff Pastry Filled with Spinach & Ricotta Cheese $34 per dozen Grilled Eggplant With Mozzarella & Basil on Focaccia $34 per dozen Saffron Basmati Rice Arancini Saffron Basmati Rice with Parmesan & Cheddar Cheese - fried golden with a Drizzle of Chipotle Aioli, Cilantro & Lime $34 per dozen Chicken Tenderloin Skewers Served with Molasses Glaze $34 per dozen Mini Beef Cheeseburgers Served with Condiments $36 per dozen Pulled Pork Sliders Served with BBQ Sauce $36 per dozen Oven Roasted Mushrooms Your choice of Filling: Spinach, Onions, Garlic Bell Pepper, Sweet Corn & Gruyere Cheese (Vegetarian) $32 per dozen Spicy Sausage, Bell Pepper, Sweet Corn & Gruyere Cheese $34 per dozen Crab Mix $36 per dozen Grilled Beef Satay or Chicken Satay Served with Hoisin BBQ Sauce $42 per dozen Pan Seared Sea Scallops Served with Herb Pesto Sauce $44 per dozen Faz Alderwood Smoked Salmon Served with Dill Cucumber Salad on Garlic Bruschetta $46 per dozen Crab Cakes House-Made with Panko Bread Crumbs Topped with Chipotle Aioli $48 per dozen Chilled Jumbo Prawns Served with Spicy Cocktail Sauce $52 per dozen Lamb Lollipops Prepared Medium Rare and served with Green Curry Dipping Sauce $52 per dozen Grilled Rack of Lamb Ribs Prepared Medium Rare on the Bone with Mint Demi Glace $56 per dozen 4
5 Hors D oeuvres Platters Hors D oeuvres Priced per Guest FAZ HOUSE-MADE POTATO CHIPS Served with Salsa Fresca $3 pp CALIFORNIA CRUDITE DISPLAY Fresh Vegetable Assortment with Tarragon Mustard and Red Pepper Dipping Sauce $5 pp FRESH FRUIT TRAY A Variety of Sliced Fresh Fruits and Seasonal Berries $7 pp THE CHEESE BOARD Imported and Domestic Cheeses, Roasted Walnuts, Green Grapes & Assorted Crackers $10 pp RAINBOW OF TOMATOES (seasonal) Colorful Tomatoes with Balsamic Vinegar, Fresh Mozzarella Cheese and Lemon Basil Served with Toasted Bruschetta $8 pp ANTIPASTO PLATTER Prosciutto, Baby Artichoke Hearts, Grilled Eggplant, Roasted Peppers, Marinated Mushrooms, Imported Olives, Basil Roma Tomatoes & Shaved Parmesan Cheese $7 pp FAZ HOUSE-MADE SLICED SMOKED SALMON TRAY Served with Capers and Dill Cucumber Cream Salad on Garlic Bruschetta $8 pp MEDITERRANEAN PLATTER Hummus, Babaghanoush & Tabbouleh, Feta Cheese, Pepperoncini & Imported Olives. Served with House-Made Flatbread. $15 pp SEAFOOD PLATTER Sashimi Style Ahi Tuna, Smoked Salmon, White Fish Ceviche & Grilled Jumbo Shrimp $18 pp 5
6 Lunch & Dinner Buffet Menus All Buffet Menus Include Carafes of Assorted Soft Drinks, Iced Tea & Water. THE FAZ DELI BUFFET Organic Mixed Baby Greens with Pistachio & Pomegranate Mint Dressing Pasta Salad Grilled Chicken Breast Sliced Roast Beef Spit Roasted Pork Loin Assorted Rolls and Breads Assorted Cheeses Lettuce, Red Onion & Tomatoes Pepperoncini & Mediterranean Olives Deli Mustard & Mayonnaise Served with a Selection of Assorted Cookies and Chocolate Fudge Brownies $24 per guest Deli Addition Soup du Jour $5 per guest BRICK OVEN GOURMET PIZZA BUFFET Classic Caesar Salad Hearts of Romaine, Creamy Caesar Dressing & Parmesan Croutons Cherry Tomato, Burrata & Basil Pizza Fennel Sausage, Confit Tomato & Padron Pepper Pizza Fiore Di Latte Mozzarella, Pecorino & Asiago Cheese Prosciutto & Fig Pizza Fiore de Latte Mozzarella, Shaved Red Onion, Pesto, Parmesan & Fresh Mint Served with a Selection of Assorted Cookies and Chocolate Fudge Brownies $22 per guest 6
7 Lunch & Dinner Buffet Menus All Buffet Menus Include Carafes of Assorted Soft Drinks, Iced Tea & Water. FAZ DELUXE VEGETARIAN BUFFET First Course (Please select ONE) Mediterranean Sampler Hummus, Tabbouleh & Babaghanoush, Feta Cheese, Pepperoncini & Imported Olives. Served with House-made Flatbread FAZ Greek Salad Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, Imported Olives & Feta Cheese with Lemon Oregano Vinaigrette Entrée (Please select TWO) Vegetable Kabob Assorted Seasonal Vegetables Khoreshte-e Ghormeh Sabzi Sautéed Spring Onions, Leeks & Fresh Herbs simmered with Mushrooms, Kidney Beans & Sun-dried Lime - served with Saffron Basmati Rice Rigatoni Pasta Baby Spinach, Fresh Roma Tomatoes, Mushrooms & Fresh Basil, in a Garlic Shallot Marinara topped with Feta Cheese Dessert: Assorted House Made Cookies with Berries Baklava With Ground Almonds, Pistachios & Walnuts Ricotta Cheesecake $35 per guest 7
8 Lunch & Dinner Buffet Menus EXECUTIVE BUFFET Salad Selections (Please select TWO of the following) Organic Mixed Baby Greens with Pistachio & Pomegranate Mint Dressing Classic Caesar Salad with Hearts of Romaine, Anchovy Filet, Creamy Anchovy Dressing, Shaved Parmigiano-Reggiano & Garlic Croutons Greek Salad Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, Imported Olives & Feta Cheese with a Lemon Oregano Vinaigrette Entrée Selections (Please select TWO of the following) Rotisserie Chicken with Molasses Glaze Rotisserie Pork Loin with Fresh Rosemary House-Made Ravioli filled with Swiss Chard, Ricotta and Parmesan Cheese topped with Fresh Roma Tomatoes & Basil Marinara with Sage Butter Accompanied by Your Choice of: Garlic Mashed Potatoes OR Roasted Fingerling Potatoes Served With Seasonal Vegetables House-Made Flatbread Dessert (Please select ONE of the following) Roulette (Cake Roll) - Chocolate or Pistachio Baklava $36 per guest 8
9 Lunch & Dinner Buffet Menus MEDITERRANEAN BUFFET Mezze Platter Hummus, Babaghanoush & Tabbouleh, Feta Cheese, Pepperoncini's & Imported Olives Served with House-Made Flatbread FAZ Greek Salad Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, Imported Olives and Feta Cheese with Lemon Oregano Vinaigrette Entrée Selection (Please select TWO of the following) Mix of Chicken and Jujeh Kabob Boneless Chicken Breasts & Thighs Marinated in Onion and Lemon Juice Beef Kubideh Kabob Delicately Seasoned Ground Beef Vegetable Kabob Eggplant, Squash, Zucchini, Bell Pepper, Onion and Jalapeno Pepper Accompanied by Saffron Basmati Rice, Fresh Garden Vegetables & House-Made Flatbread Dessert Baklava $38 per guest 9
10 Lunch & Dinner Buffet Menus THE FAZ BUFFET Salad Selections (Please select TWO of the following) Organic Mixed Baby Greens with Pistachio & Pomegranate Mint Dressing FAZ Greek Salad Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, Imported Olives and Feta Cheese with Lemon Oregano Vinaigrette Classic Caesar Salad with Hearts of Romaine, Anchovy Filet, Creamy Anchovy Dressing, Shaved Parmigiano-Reggiano & Garlic Croutons Entrée Selections (Please select TWO of the following) Spit Roasted Chicken with Molasses Glaze Pomegranate Chicken Roasted from our Grill Penne Pasta with Roma Tomatoes, Mushrooms, Basil and Baby Spinach, in a Garlic Shallot Marinara with Feta Cheese House-Made Ravioli Ricotta and Swiss Chard in Gorgonzola Cream Sauce BBQ Tri Tip Marinated, Seared and Slowly Baked Prime Beef Tri Tip Grecian Style Fish with Fresh Oregano, Basil, Chili Flakes, Olive Oil & Lemon Juice Accompanied by Your Choice of Lemon Couscous, Garlic Mashed Potatoes, OR Roasted Fingerling Potatoes Served With Fresh Garden Vegetables & House-Made Flatbread Dessert Selections (Please select ONE of the following) Assorted House-Made Cookie Sampler Latifeh - Choice of Walnut or Pistachio Delicate and Light Pastry filled with Fresh Whipped Cream Ricotta Cheesecake $42 per guest *All Steaks are prepared Medium-Rare, unless otherwise noted. 10
11 Persian Buffet PERSIAN BUFFET (Minimum order for 20 guests is required for the Persian Buffet) Persian Platter Lemon Basil, Green Onion, Fresh Mint, Feta Cheese, Tomato, Cucumber, Radishes & Roasted Walnuts - served with House-Made Flat Bread (Can be served before or during buffet service) Salad Selections (Please select ONE of the following) Organic Mixed Baby Greens with Pistachio & Pomegranate Mint Dressing FAZ Greek Salad Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, Imported Olives & Feta Cheese with Lemon Oregano Vinaigrette Classic Caesar Salad with Hearts of Romaine, Anchovy Filet, Creamy Anchovy Dressing, Shaved Parmigiano-Reggiano and Garlic Croutons Salad Shirazi Roma Tomatoes, Crisp Cucumber & Red Onion, Fresh Mint, Olive Oil & Lemon Juice Entree Selections (Both Included) Mix of Chicken & Jujeh Kabob Boneless Breast of Chicken and Thigh Marinated in Lemon Juice and Olive Oil Kubideh Kabob Delicately Seasoned Ground Beef Your Choice of Khoresht Fesenjun, Ghormeh Sabzi, Gheymeh Bademjan or Karafs Includes Saffron Basmati Rice $35 Per Guest 11
12 Persian A La Carte Items PERSIAN ADD ON S (Minimum order for 20 guests is required for the Persian Buffet) Additional Khoresht Additional Polow (Shirin or Adas) Vegetable Kabob Chicken Kubideh Kabob Baghali Polow & Lamb Shank Chenjeh Kabob Barg Kabob Shishlique (Lamb Chops) Salmon (Grilled or Pan seared) Whole Oven Roasted Salmon (serves 50 people) $8 per guest $6 per guest $8 per guest $6 per guest $12 per guest $15 per guest $15 per guest $15 per guest $15 per guest $250.00 each PERSIAN A LA CARTE HORS D OEVRES Mast-o-Khiar Additional Salad Kashk-e-Bademjan Kou Kou Salad Olivieh $4 per guest $4 per guest $5 per guest $5 per guest $5 per guest HOUSE-MADE DESSERTS Persian Cookies Baklava Latifeh - Walnut or Pistachio Roulette - Chocolate or Pistachio $8 per guest $8 per guest $8 per guest $8 per guest ADDITIONAL ITEMS Traditional Tea Service with Samovar Halva Dates $5 per guest $5 per guest $5 per guest 12
13 Faz Plated Menus FAZ SERVED MENU FOR GROUPS OVER 20, ONE SALAD AND ONE DESSERT MUST BE SELECTED FOR ALL GUESTS. FINAL COUNTS ARE REQUIRED AT LEAST 72 HOURS PRIOR TO THE EVENT. FOR GROUPS WITH FEWER THAN 20 GUESTS, SELECTIONS MAY BE MADE ON-SITE THE DAY OF THE EVENT. Salad Selections (Please select ONE of the following) Classic Caesar Salad with Hearts of Romaine, Anchovy Filet, Creamy Anchovy Dressing, Shaved Parmigiano-Reggiano & Garlic Croutons FAZ Greek Salad Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, Imported Olives & Feta Cheese with Lemon Oregano Vinaigrette Organic Mixed Baby Greens with Pistachio & Pomegranate Mint Dressing Main Entrée Selection (Guests Select ONE of the Following) Half Spit Roasted Chicken with Garlic Mashed Potatoes & Seasonal Vegetables NY Steak with Roasted Fingerling Potatoes & Fresh Garden Vegetables Grilled Salmon with Lemon Couscous & Seasonal Vegetables House-Made Ravioli filled with Ricotta and Swiss Chard in Sage Butter and Roma Tomato Sauce Dessert (Please Select ONE of the Following) Baklava with Fresh Berries Ricotta Cheesecake $48 per guest *All Steaks are prepared Medium-Rare. 13
14 Lunch Box Pricing FAZ boxed lunches feature the most exciting, flavorful and well balanced lunches in the Bay Area. Each box lunch features a freshly made to order entree. To complete your Faz box, a la carte side salads & beverages are also available. Mini Mediterranean Hummus, Babaghanoush, Tomatoes & Feta, Marinated Olives & Pepperoncini s served with House Made Flatbread 14 SANDWICHES Chicken Salad Rotisserie Chicken, Tarragon, Chopped Celery, Dates & Toasted Walnuts 12 Rotisserie Roasted Pork Loin Sandwich with Quince Chutney & Arugula 12 Chicken Kabob Sandwich wrapped in House Made Flatbread with Quince Chutney 12 Rolled Beef Kabob wrapped in House Made Flatbread with Tzatziki Sauce 12 KABOB BOXES All Kabob boxed lunches are delivered warm with Saffron Basmati Rice & Roasted Roma Tomato Chermoula Gulf Shrimp Kabob 22 Angus Filet Mignon Kabob 22 Portobello & Summer Squash Kabob 16 Lamb Tenderloin Kabob 22 Saffron & Lemon Chicken Breast Kabob 16 Rolled Angus Beef Kabob 13 Lamb Soltani - Rolled Beef & Lamb Tenderloin Kabob 26 ADDITIONAL ITEMS Side Salads - Mixed Baby Greens with Pistachio & Pomegranate Mint Dressing, Greek Salad with Lemon Oregano Vinaigrette or Hearts of Romaine with Creamy Caesar Dressing 4 Desserts - Assorted House Made Cookies or Chocolate Fudge Brownies 4 Assorted Beverages - Soda, Iced Tea, Still or Sparkling Water 4 14
15 Off-Site Pricing FAZ Catering offers a wide selection of services and menus ranging from simple to elegant. Let us help create your own unique menu or direct you to one of our set menus or buffet packages. Choose from multi-cultural menus, custom catering, & menu packages. Executive boardroom drop off box lunches. Brunches, luncheons, company BBQ picnics, dinners, cocktail parties, & more! Hors D Ouevres, buffets, & sit down served menus. Delivery Fee San Jose: A minimum delivery fee of $75.00 is required for all local caterings. Outside San Jose: Fee will vary according to distance for non-local deliveries. Service Staff Fully trained and uniformed professionals whose priority is to provide you with total customer satisfaction. The number of service staff is determined by the number of guests, type of event, and requested menu items. Service Staff 5 hour minimum $25.00/hour per staff member China Service Includes ivory china plates, dessert plates, cup & saucers, complete setting of stainless tableware, water, & wine glasses. China Service $7.50/per guest Bar Service Includes a bartender, ice, stemware, cocktail napkins, and condiments. Bar Services 3 hour minimum $40.00/hour per bar Beverage Service We are able to provide complete beverage service customized to your specific needs. Breakage Waiver A breakage waiver will be added to all invoices that choose to use china or stemware. The breakage fee is 10% of total china and stemware service rental. Service Charge and Sales Tax A service charge of 20% will be added to all invoices, along with current California sales tax. 15
16 Beverage & Bar Service Hosted Bar Prices Cash Bar Prices Well Brands $8 per glass Well Brands $8 per glass Call Brands $9 per glass Call Brands $9 per glass Premium Brands $10 per glass Premium Brands $10 per glass Domestic Beers $6 per bottle Domestic Beers $6 per bottle Imported Beers $6 per bottle Imported Beers $6 per bottle UNLIMITED COCKTAIL PACKAGE PLAN (Charged per guest; based on guaranteed attendance) Includes: Well Brand Liquors, Domestic Beers, Selected House Wines, Champagne, Soft Drinks, and Mineral Waters. First Hour Second Hour Additional Hour(s) $22.00 per guest $20.00 per guest $ 18.00 per guest ALL DAY NON ALCOHOLIC BEVERAGE SERVICE Including Unlimited Freshly Brewed Illy s Regular & Decaffeinated Coffees, Assorted Specialty Teas, Carafes of Iced Tea, Lemonade, Water & Assorted Soft Drinks can be added to any order. $ 15 per guest ADDITIONAL OPTIONS Domestic Beer ½ Barrel (16 gal.) Imported Beer ½ Barrel (16 gal.) Fresh Fruit Punch (1 gallon) FAZ Champagne Non-Alcoholic Sparkling Cider FAZ Signature House Wines: Chardonnay, Merlot & Cabernet Sauvignon Unlimited Mineral Waters Unlimited Assorted Soft Drinks Corkage Fee Ask for Quote Ask for Quote $12.00 per gallon $30.00 bottle $10.00 per bottle $8 glass $30 bottle $5 per guest $4 per guest $15 per 750 ml bottle A bar set-up fee of $120.00 per bar is required for all Hosted Bar, Cash Bar, and Unlimited Beverage Service Events. The bar set-up fee will be waived when assigned minimum has been met, minimums vary based on event size. The sales and service of alcoholic beverages are regulated by the state. As a licensee, FAZ Restaurant and Catering is responsible for the administration of the regulations: It is policy therefore that no outside alcoholic beverages can be brought into the facility. 16
Policies & Additional Information CONFIRMATION, DEPOSITS & FEES Reservation will be finalized upon receipt of both signed payment authorization form and contract. A 50% non-refundable deposit is due upon signing. For all events booked without pre-ordered food & beverage, the entire room rental fee (plus tax & service charge) will serve as deposit and is due upon signing. All prices (including food, beverage, room rentals, audio visual rentals, etc.) are subject to a 20% service charge and current sales tax. California state law stipulates that the service charge is taxable. PLANNED & GUARANTEED GUEST COUNT The planned guest count (Pln) must be received at signing and assessed at least seven business days prior to the event date. The guaranteed guest count (Gtd) must be confirmed within 48 hours of the event. If no guarantee is provided, the planned guest count will be used for the guaranteed guest count. FAZ Restaurant & Catering will be prepared to serve 5% above the guaranteed count on the day of the event. Charges will be assessed accordingly. CANCELLATION POLICY For all corporate and social events, should a cancellation become necessary prior to TEN days before the event, room rental charges and the non-refundable deposit will be charged. All room rentals, food and beverage charges are billable should a cancellation occur less than TEN days prior to the event date. FINAL PAYMENT Upon request, a final bill will be presented at the conclusion of the event, reflecting the actual costs, less the deposit made. It is expected that the remaining balance of the event will be paid using the method selected on the payment authorization form. Payment may be made by corporate check or credit card. The deposit is non-refundable and applied to the total billing. If a corporate check is going to be used for payment, deposit payment must be received no later than 7 days after date of signing. Remaining balance must be paid no later than 24 hours before the event. Any additional charges must be resolved within 7 days after event. Having a credit card on file is required, the card will not be charged unless payment by corporate check is not received within the mentioned time lines. FAZ Restaurant & Catering does not accept personal checks. OUTSIDE FOOD & BEVERAGE No outside Food or Beverage will be permitted without the consent of FAZ Restaurants & Catering. In the event of permission, the following charges will be applied: Wine: Corkage fee of $20 per 750 ml bottle Cake or Dessert: Cutting fee of $2.50 per guest
Policies & Additional Fees SERVICE OF ALCOHOLIC BEVERAGES A catering manager or bartender, at any time, has the right to refuse service of alcoholic beverages to any guests that cannot provide proof of legal age. A bartender and bar set up fee of $120 will be charged for any private bar setups. This fee will be waived if assigned minimum is met. OUTSIDE DECORTAIONS All outside vendors and decorations (before and at the time of the event) are subject to approval by the catering manager. The client is responsible for the removal of all decorations. An additional janitorial fee will be assessed for excessive debris not removed by the clients. We reserve the right to "volume-control" any event. FAZ LIABILITY FAZ Restaurant & Catering is not responsible for any personal items lost or stolen during the course of your event. Should personal items be found at the conclusion of an event, they will be kept in catering office lost-and-found box and held for thirty days. FAZ Restaurant & Catering is not responsible for Acts of Nature that may affect the circumstances of execution of your special event. Should an unforeseen Act of Nature or circumstance beyond our control occur, the staff at FAZ will do everything to ensure the success of your event, but will not be held ultimately responsible. REMOVAL OF FOOD POLICY Due to health regulations, excess food items from buffet events cannot be removed from the event site. This means that food left over from a catered function cannot be given to guests after the function to be taken out. Local Health Department regulations are strictly enforced. MEETING/EVENT PACKAGES The acceptable size and quantity of a package(s) to be shipped to us is 3ft width x 3ft height x 3ft length. The Catering Sales Manager must be notified of any packages that will be shipped to FAZ Sunnyvale to be held for an event. Package(s) cannot be held for longer than 48 hours. If a package(s) must be delivered more than 48 hours in advanced or exceeds the mentioned size, please contact the Catering Office directly to make proper arrangements. ADDITIONAL SET-UP FEES A $175 fee will be incurred for any additional set-up on the day of the event. Please contact the Catering Office if you have any questions regarding our guidelines and policies. Email: adriane@fazrestaurants.com Phone: 408.649-6333