FESTIVE SEASON AT
In case you hadn t heard, we like a party round here. Whether you d like to gather your family, friends, or colleagues for a delicious fusion feast at Asia de Cuba, cosy up with a bottle of wine in our oak-panelled Den or step into a secret speakeasy for delicious cocktails and live music at Blind Spot, we re here to help with all your party needs this holiday season.
For global travellers with a cultured palate and a love of variety, Asia de Cuba is a destination restaurant with a musttaste fusion philosophy. Inspired by the cultural synthesis of Old Havana s Chinatown, Chef Luis Pous interprets Asian-influenced Cuban fare for a modern crowd and a discerning palate. Fresh ingredients, handcrafted dishes and eye-catching interiors make for an unforgettable dining experience with surprising cultural flavours.
FESTIVE GROUP MENU I AVAILABLE 1-24 DECEMBER 2017 FROM 45 PER PERSON GROUPS OF 8+ IF YOU ARE FEELING REALLY FESTIVE THIS SEASON, YOU MAY SWAP ONE OF THE MAIN COURSES FOR OUR TRADITIONAL TURKEY. FOR THOSE WHO WANT TO INDULGE FURTHER, YOU CAN ADD THE TURKEY AS AN ADDITIONAL DISH AT 10 PER PERSON. RED SNAPPER CEVICHE thai chilli, red onion, coriander, plantain THE CRISPY CALAMARI SALAD banana, chayote, cashews, hearts of palm, orange-sesame vinaigrette BLACK BEAN & PLANTAIN EMPANADAS rocoto sweet & sour SEVEN SPICE ROASTED CHICKEN snow peas, shiitake mushrooms, black bean congri, manchego SEARED TUNA white bean purée, chorizo salsa, tatsoi, garlic-sesame vinaigrette CHILLI-RUBBED SCALLOPS black rice, black beans, roasted cauliflower, japanese aioli TRADITIONAL TURKEY all the trimmings (supplement 10 per person) GRILLED MARKET VEGETABLES PLANTAIN FRIED RICE avocado ceviche, maduros TRES LECHES DE CHOCOLATE chocolate szechuan peppercorn ice cream LEMON & LIME TART pineapple & szechuan pepper confit, coconut meringue, tropical sorbet MEXICAN DOUGHNUTS choice of caramel or thai chilli chocolate COFFEE & mince pies
FESTIVE GROUP MENU 2 AVAILABLE 1-24 DECEMBER 2017 FROM 55 PER PERSON GROUPS OF 8+ IF YOU ARE FEELING REALLY FESTIVE THIS SEASON, YOU MAY SWAP ONE OF THE MAIN COURSES FOR OUR TRADITIONAL TURKEY. FOR THOSE WHO WANT TO INDULGE FURTHER, YOU CAN ADD THE TURKEY AS AN ADDITIONAL DISH AT 10 PER PERSON. GROUPER SASHIMI mojo amarillo, sofrito crudo, radish THE CRISPY CALAMARI SALAD banana, chayote, cashews, hearts of palm, orange-sesame vinaigrette RED QUINOA SALAD grilled vegetables, heirloom tomatoes, roasted corn, baby frisée, avocado, chinese leek, queso fresco, saffron yuzu vinaigrette MOJO DUCK CONFIT brown rice, orange, thai basil, thai chilli, poached egg SEVEN SPICE ROASTED CHICKEN snow peas, shiitake mushrooms, black bean congri, manchego ROCOTO-GLAZED BLACK COD orange mojo, avocado pablano purée TRADITIONAL TURKEY all the trimmings (supplement 10 per person) CHINESE EGGPLANT & SWEET PLANTAIN RAGU THAI COCONUT & LEMONGRASS FLAN orange consommé, caramel GUAVA-WHIPPED LAYERED CHEESECAKE coconut tuile, dehydrated tropical fruit MEXICAN DOUGHNUTS choice of caramel or thai chilli chocolate COFFEE & mince pies
FESTIVE GROUP MENU 3 AVAILABLE 1-24 DECEMBER 2017 FROM 65 PER PERSON GROUPS OF 8+ IF YOU ARE FEELING REALLY FESTIVE THIS SEASON, YOU MAY SWAP ONE OF THE MAIN COURSES FOR OUR TRADITIONAL TURKEY. FOR THOSE WHO WANT TO INDULGE FURTHER, YOU CAN ADD THE TURKEY AS AN ADDITIONAL DISH AT 10 PER PERSON. COBIA SASHIMI thai mango salad, rocoto miso vinaigrette, yuzu pickled mango ROPA VIEJA SPRING ROLLS slow-braised short ribs, rocoto sweet & sour FIRE & ICE SHRIMP SALAD watermelon, cucumber, napa cabbage, sesame, crispy wonton CHIPOTLE-GLAZED TOFU asian greens, green papaya salad ROCOTO-GLAZED BLACK COD orange mojo, avocado poblano purée NEW YORK STRIP STEAK crispy chipotle soy boniatos, hearts of palm SPICY LOBSTER SOFRITO udon noodles, thai chilli, asian greens TRADITIONAL TURKEY all the trimmings (supplement 10 per person) CREAMY CONGRI SAUTÉED BOK CHOY TRES LECHES DE CHOCOLATE chocolate szechuan peppercorn ice cream GUAVA-WHIPPED LAYERED CHEESECAKE coconut tuile, dehydrated tropical fruit MEXICAN DOUGHNUTS choice of caramel or thai chilli chocolate COFFEE & mince pies
FESTIVE GROUP VEGETARIAN MENU AVAILABLE 1-24 DECEMBER 2017 MUSHROOM CEVICHE chilli, red onion, coriander, lime juice ASIA DE CUBA SALAD banana, chayote, cashews, hearts of palm, orange-sesame vinaigrette RED QUINOA SALAD grilled vegetables, heirloom tomatoes, roasted corn, baby frisée, avocado, chinese leeks, queso fresco, saffron yuzu vinaigrette VEGAN SOFRITO PAD THAI shimeji mushrooms, peppers, gai choy, bean shoots, peanuts CHILLI-RUBBED TOFU black rice, black beans, roasted cauliflower, japanese aioli DESSERTS ARE THE SAME AS THE MAIN GROUP SELECTION
CHRISTMAS DAY MENU 75 PER PERSON FESTIVE BELLINI ON ARRIVAL VEGETABLE SPRING ROLLS sriracha aioli roasted duck SALAD almonds, mandarin orange, napa cabbage, radicchio, baby sorrel, spicy miso vinaigrette the crispy calamari salad banana, chayote, cashews, hearts of palm, orange-sesame vinaigrette TAMARIND-GLAZED SALMON cucumber, jicama, yellow peppers, snow peas, aji amarillo vinaigrette SEVEN SPICE CHICKEN snow peas, shiitake mushrooms, creamy congri, maduros, pan jus coffee-crusted ribeye vine tomatoes, shiso mojo butter, wasabi miso potato gratin VEGAN SOFRITO PAD THAI shimeji mushrooms, peppers, gai choy, bean shoots, peanuts ROASTED NORFOLK TURKEY chestnut stuffing, cranberry sauce, steamed brussels sprouts, roast root vegetables, roast potatoes, gravy GUAVA-WHIPPED LAYERED CHEESECAKE coconut tuile, dehydrated tropical fruit TRADITIONAL CHRISTMAS PUDDING brandy butter MEXICAN DOUGHNUTS choice of caramel or thai chilli chocolate COFFEE & mince pies CHILDREN S MENU AVAILABLE ON REQUEST
NEW YEAR S EVE MENU EARLY SITTING 75 PER PERSON 5PM - 7:30PM SALMON CEVICHE citrus cured, passion fruit leche de tigre, cucumber shiso salsa VEGETABLE SPRING ROLLS sriracha aioli TUNAPICA TARTARE crispy wonton, spanish olives, currants, toasted coconut, almonds, avocado ceviche roasted duck SALAD almonds, mandarin orange, napa cabbage, radicchio, baby sorrel, spicy miso vinaigrette mojito sorbet chilli-rubbed scallops black rice, black beans, roasted cauliflower, japanese aioli coffee-crusted ribeye vine tomatoes, shiso mojo butter, wasabi miso potato gratin PLANTAIN FRIED RICE SAUTÉED BOK CHOY...AND FOR PARTIES OF 4+ ASIAN GRILLED LAMB CUTLETS black beans, roasted corn hash, green herb vinaigrette chef s selection of desserts FILTER COFFEE & TEA
NEW YEAR S EVE MENU LATE SITTING 135 PER PERSON FROM 8PM GLASS OF LAURENT-PERRIER CHAMPAGNE ON ARRIVAL SCALLOP CEVICHE aji panca, grapefruit TUNAPICA TARTARE crispy wonton, spanish olives, currants, toasted coconut, almonds, avocado ceviche CASABE CAKES guava bbq pork, onion mojo, fresno pepper THE CRISPY CALAMARI SALAD banana, chayote, cashews, hearts of palm, orange-sesame vinaigrette Mojito sorbet MOJO DUCK CONFIT brown rice, orange, thai basil, thai chilli, poached duck egg coffee-crusted ribeye vine tomatoes, shiso mojo butter, wasabi miso potato gratin STEAMED SEA BASS wok shimeji, tofu, yuca, edamame, enoki mushrooms, truffle consommé PLANTAIN FRIED RICE SAUTÉED BOK CHOY...AND FOR PARTIES OF 4+ ASIAN GRILLED LAMB CUTLETS black beans, roasted corn hash, green herb vinaigrette chef s selection of desserts FILTER COFFEE & TEA 12:45am traditional cuban sandwiches slow-roasted pork, ham, swiss cheese, pickles, mustard
NEW YEAR S EVE VEGETARIAN MENU MUSHROOM CEVICHE chilli, red onion, coriander, lime juice VEGETABLE SPRING ROLLS sriracha aioli beet pica almonds, coconut, currants asia de cuba SALAD banana, chayote, cashews, hearts of palm, orange-sesame vinaigrette Mojito sorbet VEGETARIAN SOFRITO PAD THAI shimeji mushrooms, peppers, gai choy, bean shoots, peanuts chilli-rubbed tofu black rice, black beans, roasted cauliflower, japanese aioli CHINESE EGGPLANT & PLANTAIN FRICASSEE PLANTAIN FRIED RICE SAUTÉED BOK CHOY chef s selection of desserts FILTER COFFEE & TEA
BLIND SPOT Set behind the façade of a boutique tea counter and a secret golden hand-shaped handle is Blind Spot at St Martins Lane. A late-night speakeasy that travels from harbour to harbour and gathers the world s flavours in its menu. From NYC to Sydney, through Venice, Mumbai, Osaka and many more. Spin the globe and choose from a selection of 25 destinations. Pair the carefully crafted cocktails with nibbles from the same regions, and let us transport you to exotic places.
TASTING MASTERCLASESS Blind Spot has introduced a range of tasting masterclasses that are perfect for all drinkers. Take an hour or so out to explore and sample a range of exclusive spirits and wines to find your chosen tipple, which have been carefully selected by our team of experts. The tasting masterclass offers guests amazing insights and a true adventure for your senses as you can enjoy one of three masterclasses: Gin, Wine or Champagne. Perfect for work Christmas parties. GIN TASTING 50 per person WINE TASTING 50 per person CHAMPAGNE TASTING 80 per person 6 Gins 1 hour course Finish with a classic Gin & Tonic Upgrade to a selection of 6 premium gins (supplement 10 per person) 6 Wines (red or white) 1 hour course Finish with a glass of fine wine Upgrade to a selection of 6 second tier wines (supplement 20 per person) 5 Champagnes (including 1 vintage) 90 minute course Finish with a flute of Champagne Upgrade to a selection of 2 vintage Champagnes (supplement 10 per person)
THE DEN The Den is a classically British, oak-panelled snug which offers guests a peaceful spot to enjoy afternoon tea, curl up with a book, play a game of backgammon or catch up with friends over a Gin & Tonic. An ideal meeting place in the heart of Covent Garden. The Den s country club atmosphere is complemented by comfortable leather sofas and warm lighting. A series of surreal and playful art pieces riffing on classic British scenarios adorn the walls, bringing the room to life with wit and eccentricity.
NEW YEAR S EVE Please visit our website for more details.
CONTACT BOOKINGS restaurant.resuk@sbe.com 44 (0) 20 7300 5588 sbe.com FOR YOUR INFORMATION For food allergies and intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available on request. A discretionary service charge of 15% will be added to your bill. After a deduction of the credit card commission payable on this and 1% administration fee, the balance is all distributed to service staff. I: @STMARTINSLANESOCIAL T: @STMARTINSLDN F: FACEBOOK.COM/STMARTINSLANEHOTEL