THE DOME 14 GEORGE STREET EDINBURGH MAIN MENU NO GLUTEN CONTAINING MENU DAIRY FREE MENU VEGAN MENU
shaved fennel, mustard seed, avocado cream raspberry balsamic, toasted hazelnuts 6.50 10.50 lemongrass, ginger and sweet chilli 8.50 ricotta and lemon, roast tomato, polenta 7.00 Crispy Goats Cheese, Thai-glazed Pork Cheek, black pudding, celeriac remoulade 8.00 charred pak choi, Asian salad 8.00 Filo-wrapped Hornig's Haggis, Today's Home-made Soup 4.50 whisky sauce 8.00 crushed garlic potatoes, fine beans, MAIN COURSES Spinach and Feta in Filo Pastry, glazed with honey and sesame, pan fried greens 16.00 pickled red cabbage, broccoli 18.50 chilli oil and herbs 16.00 Buccleuch Fillet of Beef, (225g uncooked) creamed spinach, smoked garlic gratin potatoes 33.00 butternut squash, grilled shallots, blackberry and honey jus 28.00 Roast Shetland Monkfish in Spiced Crumbs, coconut curry sauce, grilled vegetables 24.00 Buccleuch Ribeye Steak, (225g uncooked) french fries, Sauce Diane, vine tomatoes 28.00 Garlic and Herb Chicken Breast, wild mushroom, gratin potato, white wine sauce 18.50 The Dome Burger, prime ground beef, cheese and pickles, brioche bun, skinny fries or thick chips 15.00 Pan-Fried Greens 3.50 Broccoli and Toasted Almonds 3.50 Creamed Potatoes 3.50 Skinny Fries or Thick Chips 3.50 Rocket and Parmesan 3.50/ 7.00 Mixed Salad 3.00/ 6.00 Smoked Garlic Gratin Potatoes 3.50 Roast Root Vegetables 3.50 Sticky Toffee Pudding, butterscotch ice cream 7.50 butterscotch sauce, vanilla ice cream, toasted hazelnuts 7.00 Coconut and Mango Panna Cotta, Raspberry Cranachan 7.50 passion fruit 6.50 IJ Mellis' Great British Cheeses, Ice Creams and Sorbets 5.50 grapes, plum chutney, oatcakes 9.50
raspberry balsamic, toasted hazelnuts 6.50 avocado cream 10.50 lemongrass, ginger and sweet chilli 8.50 ricotta and lemon, roast tomato, polenta 7.00 crushed garlic potatoes, fine beans, chilli oil and herbs 16.00 pickled red cabbage, broccoli 18.50 butternut squash, grilled shallots, red wine jus 28.00 Buccleuch Fillet of Beef, (225g uncooked) creamed spinach, smoked garlic gratin potatoes 33.00 Pan-Fried Greens 3.50 Creamed Potatoes 3.50 Rocket and Parmesan 3.50/ 7.00 Broccoli and Toasted Almonds 3.50 Smoked Garlic Gratin 3.50 Roast Root Vegetables 3.50 Mixed Salad 3.00/ 6.00 Coconut and Mango Panna Cotta, passion fruit 6.50 butterscotch sauce, vanilla ice cream, toasted hazelnuts 7.00 Ice Creams and Sorbets 5.50
raspberry balsamic, toasted hazelnuts 6.50 shaved fennel, mustard seed 10.50 lemongrass, ginger and sweet chilli 8.50 roast tomato, polenta 7.00 crushed garlic potatoes, fine beans, chilli oil and herbs 16.00 Buccleuch Ribeye Steak, (225g uncooked) pickled red cabbage, broccoli 18.50 french fries, vine tomatoes 28.00 butternut squash, grilled shallots, red wine jus 28.00 Pan-Fried Greens 3.50 Roast Root Vegetables 3.50 Broccoli and Toasted Almonds 3.50 Skinny Fries 3.50 Mixed Salad 3.00/ 6.00 Fresh Fruit Salad 5.50 raspberry sorbet and fresh berries 7.00 Selection of Sorbets 5.50
Cherry Tomato Bruschetta with fresh basil 5.50 Hazelnut, Chicory & Apple Salad 7.00 Tempura Fried Vegetables with a crisp dressed salad and a sweet chilli sauce 12.50 Butternut Squash Risotto with fresh herbs 16.00 Fresh Fruit Salad 5.50 A Selection of Sorbets 5.50 Poached Pear raspberry sorbet and fresh berries 7.00