VOLUME 18 N 1 JANUARY 2018 CATERER menu More varieties for your events Even more vegetarian options! 3 new classic desserts with a twist
A last minute meeting? Call us before 11AM and you will receive your order the same day, at the requested time. Same-day orders are by telephone only, certain conditions apply. 10 discount on your delivery Our ENVIRONMENTAL commitment When you order from Avec Plaisirs, you are helping the environment! We are now associated with PLANETAIR, a company that offsets CO 2 emissions from our deliveries through their carbon credit program. To discover all of our actions, please visite our website avecplaisirs.com/engagement/ Allow a 1 hour window for your delivery and get an immediate discount on your delivery costs. Cancellation Free cancellations until 6PM the day prior to your event (working days only), and up to 72 hours for groups of 50 guests or more. Qualified Service Staff Server Maître d hôtel 29,95 / h 38,95 / h 4 hours minimum is required. Hired schedule starts from the time of departure to the time of return to Avec Plaisirs offices. Allergies We have created a simple reference system that you can find on pages 3 and 10. If any of your guests suffer from food allergies, we will take the appropriate precautions. We take the Please inform your consultant. Isabelle s favourites Discover Isabelle Huot s FAVOURITE dishes, PhD in nutrition, author, TV commentator and newspaper columnist. Choose dishes identified by a small heart to benefit from her recommendations!
BUSINESS LUNCHES Ecological and compostable individual meal trays Ideal for your team or business lunches LEGEND New Vegetarian dish Contains whole nuts or peanuts Contains egg Isabelle Huot s favorite Gluten free Contains dairy Contains fish or seafood 3
Bento Minimum of 5 guests Ideal for your team or business lunches SAME DAY ORDER FOR YOUR LUNCH, CALL US UNTIL11 AM. SOME CONDITIONS APPLY Our chef's EXPRESS 15, 95 2 chef s salads 1 whole our chef s sandwich Cheddar or Sweet delights (2) EXPRESS 16, 95 2 salads 2 sandwiches Sweet delights (2) (1 combination for every 5 guests) Salads 03 Golden beets, sunflower seeds, lemon-chive vinaigrette 04 Peppers, brocoli, Kalamata olives, Italian tomatoes, bocconcini, Mediterranean vinaigrette 05 5 grain medley, apples, apple and leek vinaigrette 07 Mixed greens, romaine lettuce and kale, cherry tomatoes, balsamic vinaigrette 08 Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream 11 Pearl couscous, peppers, sweet potatoes, chives and sun-dried tomato vinaigrette 12 Fennel salad, radicchio, honey, balsamic and dill vinaigrette Do you want a lighter dinner? Discover our salad-meal packages on avecplaisirs.com Sandwiches 15 Roast beef sandwich, tomatoes, spinach, pickled onions, mayonnaise and grainy mustard on rustic bread 16 Veggie pita with zucchini, red peppers, feta, pesto and hummus 17 Porchetta-style chicken, tomatoes, romaine lettuce, guacamole, swiss cheese and dijonnaise on a pretzel bun 18 Crispy panko chicken miniskewer, harissa sauce 19 Shredded BBQ beef, grilled green cabbage salad and mayonnaise on pesto country bread (this choice is equal of 2 sandwiches) 20 Sicilian Ciabatta, mortadella, capicollo, salami, ricotta, sun-dried tomatoes and arugula 21 Chicken ceasar Focaccia, parmesan, tomatoes, romaine lettuce and turkey bacon 42 Smoked gouda, grilled Portobello, roasted peppers, oinions confit, rocket and mayonnaise 4
Business Lunch Tray salad-meal A balanced meal for your business meetings No minimum Did you know it? SALAD-MEAL 1 Salad-meal Cheddar, croutons and grape 1 Dessert 21, 95 Our boxes are 100% recyclable outside and also 100% compostable inside! Salad-meal 25 Miso, maple on lime salmon on quinoa salad with sliced bok choy 26 Matane shrimps, fennel salad, white balsamic, honey and balsamic vinaigrette 27 Grilled tofu with ginger, celery, green apple and cucumber, balsamic-sesame vinaigrette 28 Crispy duck confit on Asian salad with raspberry 29 Chicken caesar salad (available without chicken for 3 less) 30 Chicken supreme on feta salad with tri-colour peppers, Kalamata olives, cucumbers, red onions, dried oregano, Greek vinaigrette 31 Poke-style seafood duo; salmon gravlax and cod acras on turmeric aromatic rice 32 Pan-fried Halloumi on 5-grain medley, apples, apple and leek vinaigrette 33 Panko-crusted chicken on orzo salad, raisins and cucumbers, birch syrup an lime zest vinaigrette Desserts 63 Mini tart shell with pudding chômeur and custard sauce 61 Strawberry dipped in chocolate and French salted butter cookie 5
Business Lunch Tray No minimum A complete meal in a recyclable tray REUNION 21, 95 Our chef's SELECTION Cheddar and croutons 1 Our chef s salad 2 Our chef s selection of sandwiches or meals Sweet delights (2) 19, 95 or 5-grain medley, apples, apple and leek vinaigrette Cheddar and croutons 2 Sandwiches or meals 1 Dessert: Sweet delights (2) Strawberry dipped in chocolate and French salted butter cookie Appetizers and salads 34 Cheddar, croutons and grape 35 Feta, tri-colour peppers, Kalamata olives, cucumbers, red onions, dried oregano, Greek vinaigrette 36 Wild rice, celery, Le Sorcier de Missiquoi cheese, raspberry vinaigrette 37 Orzo salad with raisins and cucumber, birch syrup and lime zest vinaigrette 38 Duo of butternut squash and sweet potatoes, white balsamic and Meaux mustard vinaigrette 39 Kale, diced carrots and mangoes, balsamic vinaigrette and dried cranberries Desserts 59 Sweet and salty brownie with marshmallow and peanuts (lactose-free and gluten free) 64 Crème brulée on a crispy biscuit, pecans and Chantilly cream 63 Mini tart shell with pudding chômeur and custard sauce 62 Apple crumble eclair 56 Fresh fruit skewers 57 Lemon tartlet with white chocolate, decorated with meringue 58 Traditional seasonal tartlet 60 Vanilla Tonka bean mousse, cashews and chocolate brownie on a crisp wafer 61 Strawberry dipped in chocolate and French salted butter cookie SELECTION 2 Appetizers or salads 2 Sandwiches or meals 1 Dessert Sandwiches and meals 23, 25 40 Smoked salmon, zucchini, red peppers, fresh dill, cream cheese, pizza-style sour cream on Naan bread 41 Goat cheese spread, tomatoes and basil, topped with prosciutto on toasted country-style bread 43 Duck confit burger, cheddar cheese, tomatoes, spinach, candied onions and blueberry mayonnaise 44 Salmon skewer, Mediterranean marinade, roasted tomato and zucchini, cilantro dip 45 Crispy panko chicken skewer, harissa sauce 46 Chicken supreme, chorizo garnish, mushrooms, corn, red peppers and chives 47 Pork medallion on grilled cauliflower, chickpeas, parsley, cilantro, cumin and sour cream 48 Shrimp remoulade with fennel, dill & mayonnaise on pumpernickel bread 42 Smoked Gouda, grilled Portobello, roasted peppers, onion confit, arugula and basil mayonnaise on gluten free bread 6
Executive Lunch Tray No minimum A gastronomic note for your strategic meetings THE VEGGIE 28, 95 THE CHICKEN TAGINE Appetizer: Beets, chèvre des Neiges, hazelnuts and yuzu vinaigrette Salad: Pearl couscous, peppers, sweet potatoes, chives and sun-dried tomato vinaigrette Main Course: Roasted eggplant roulade with market vegetables Side dish: Gourmet cheese duo, birch syrup, croutons and nuts Dessert: Selection from the pastry Chef 30, 75 Appetizer: Duo of butternut squash and sweet potatoes, white balsamic and Meaux mustard vinaigrette Salad: Moroccan salad with green lentils and parsley Main Course: Chicken tagine, apricots, oranges and Moroccan black olives Side dish: Gourmet cheese duo, birch syrup, croutons and nuts Dessert: Selection from the pastry Chef THE PORK FILET 29, 95 Appetizer: Beets, chèvre des Neiges, hazelnuts and yuzu vinaigrette Salad: Celeriac remoulade, edamame, grapefruit and orange supreme combined with a seasoned mayonnaise Main Course: Pork tenderloin stuffed with mushroom duxelle, Romesco sauce Side dish: Gourmet cheese duo, birch syrup, croutons and nuts Dessert: Selection from the pastry Chef 7
Executive Lunch Tray No minimum Sesame- 37, 50 crusted ALBACORE TUNA THE SALMON GRAVLAX Appetizer: Foie gras and Arancini Appetizer: Tomato, watermelon, cucumber and feta cheese mosaic with olive oil, balsamic vinegar and fresh herbs Salad: Orzo salad with raisins and cucumber, birch syrup and lime zest vinaigrette Main Course: Atlantic salmon gravlax, dill and cumin Side dish: Gourmet cheese duo, birch syrup, croutons and nuts Dessert: Selection from the pastry Chef Salad: New potatoes, cucumber, green beans, black olives and anchovies Main Course: Sesame-crusted Albacore tuna Side dish: Gourmet cheese duo, birch syrup, croutons and nuts Dessert: Selection from the pastry Chef 33, 95 DUCK 36, 50 MAGRET, blueberry and rosemary compote Appetizer: Tomato, watermelon, cucumber and feta cheese mosaic with olive oil, balsamic vinegar and fresh herbs Salad: Duo of butternut squash and sweet potatoes, chives and sun died tomato vinaigrette Main Course: Duck magret, blueberry and rosemary compote Side dish: Gourmet cheese duo, birch syrup, croutons and nuts Dessert: Selection from the pastry Chef Privately imported wines White wines Domaine du Tariquet «Chenin/Chardonnay» Côte de Gascogne, France 28 Errazuriz Fumé Blanc, Casablanca, Chili 36 Available on reusable dishes (+2, + return costs) Red wines Marius, Grenache/Syrah, Chapoutier, Languedoc-Roussillon 29 Errazuriz Estate Cabernet-Sauvignon, Valle Central, Chili 36 (Disposable cups included) 8
Lunch Bag Minimum of 5 guests An on-the-fly team lunch SAME DAY ORDER FOR YOUR LUNCH, CALL US UNTIL11 AM. SOME CONDITIONS APPLY SANDWICHES- MEALS 1 Salad 1 Sandwich-meal 1 Beverage or 1 Gourmet cookie (1 combination for every 5 guests) 12, 95 Our chef's SANDWICHES- MEALS 1 Our chef s salad 1 Our chef s sandwich-meal 1 Beverage or 1 Gourmet cookie 11, 95 Salads 04 Peppers, brocoli, Kalamata olives, Italian tomatoes, bocconcini, Mediterranean vinaigrette 05 5 grain medley, apples, apple and leek vinaigrette 03 Golden beets, sunflower seeds, lemon-chive vinaigrette 08 Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream Sandwiches-meals 15 Roast beef sandwich, tomatoes, spinach, pickled onions, mayonnaise and grainy mustard on rustic bread 16 Veggie pita with zucchini, red peppers, feta, pesto and hummus 20 Sicilian Ciabatta, mortadella, capicollo, salami, ricotta, sun-dried tomatoes and arugula 17 Porchetta-style chicken, tomatoes, romaine lettuce, guacamole, swiss cheese and dijonnaise on a pretzel bun 9
EVENTS Buffet, platers & cocktail Ideal for your relaxed meetings and your professional events, be they small or large LEGEND New Vegetarian dish Contains whole nuts or peanuts Contains egg Isabelle Huot s favorite Gluten free Contains dairy Contains fish or seafood 10
Cold Buffet Minimum of 10 guests Flexible and practical, ideal for your office get-togethers THE CLASSIC 14, 95 Seasonal crudités with dip Pearl couscous, peppers, sweet potatoes, chives and sun-dried tomato vinaigrette Classic Egg salad sandwich Classic egg salad sandwich Classic Ham and mustard Chicken caesar Focaccia, parmesan, tomatoes, romaine lettuce and turkey bacon Gourmet cookie Appetizers and salads 01 Seasonal crudités with dip 02 Miniquiche, green apple and cheese 03 Golden beets, sunflower seeds, lemon-chive vinaigrette 04 Peppers, brocoli, Kalamata olives, Italian tomatoes, bocconcini, Mediterranean vinaigrette 05 5 grain medley, apples, apple and leek vinaigrette 07 Mixed greens, romaine lettuce and kale, cherry tomatoes, balsamic vinaigrette 08 Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream 11 Pearl couscous, peppers, sweet potatoes, chives and sun-dried tomato vinaigrette 12 Fennel salad, radicchio, honey, balsamic and dill vinaigrette EXPRESS 15, 95 2 Appetizers or salads 2 Sandwiches Sweet delights (2) ou Gourmet cookies Add cheddar, croutons and grape + 1, 50 GOURMET 17, 95 3 Appetizers or salads 2 Sandwiches or Mix of 4 sandwiches + 2 / pers (The sandwiches choices are in orange) 1 Dessert Sweet delights (2) or Strawberry dipped in chocolate and French salted butter cookie Add cheddar, croutons and grape + 1, 50 Sandwiches 15 Roast beef sandwich, tomatoes, spinach, pickled onions, mayonnaise and grainy mustard on rustic bread 16 Veggie pita with zucchini, red peppers, feta, pesto and hummus 17 Porchetta-style chicken, tomatoes, romaine lettuce, guacamole, swiss cheese and dijonnaise on a pretzel bun 18 Crispy panko chicken miniskewer, harissa sauce 19 Shredded BBQ beef, grilled green cabbage salad and mayonnaise on pesto country bread 20 Sicilian Ciabatta, mortadella, capicollo, salami, ricotta, sun-dried tomatoes and arugula 21 Chicken ceasar Focaccia, parmesan, tomatoes, romaine lettuce and turkey bacon 42 Smoked gouda, grilled Portobello, roasted peppers, oinions confit, rocket and mayonnaise 11
Cold Buffet Minimum of 10 guests Creative and gourmet for your important events REUNION 19, 75 2 Appetizers or salads 2 Sandwiches or meal Sweet delights (2) or Strawberry dipped in chocolate and French salted butter cookie Appetizers and salads 34 Cheddar, croutons and grape 02 Miniquiche, green apple and cheese 35 Feta, tri-colour peppers, Kalamata olives, cucumbers, red onions, dried oregano, Greek vinaigrette 36 Wild rice, celery, Le Sorcier de Missiquoi cheese, raspberry vinaigrette 37 Orzo salad with raisins and cucumber, birch syrup and lime zest vinaigrette 38 Duo of butternut squash and sweet potatoes, white balsamic and Meaux mustard vinaigrette 39 Kale, diced carrots and mangoes, balsamic vinaigrette and dried cranberries Desserts 59 Sweet and salty brownie with marshmallow and peanuts (lactose-free and gluten free) 64 Crème brulée on a crispy biscuit, pecans and Chantilly cream 63 Mini tart shell with pudding chômeur and custard sauce 62 Apple crumble eclair 56 Fresh fruit skewers 57 Lemon tartlet with white chocolate, decorated with meringue 58 Traditional seasonal tartlet 60 Vanilla Tonka bean mousse, cashews and chocolate brownie on a crisp wafer 61 Strawberry dipped in chocolate and French salted butter cookie SELECTION 21, 95 2 Hors d oeuvre (n 151-154-159-171) 2 Appetizers or meals 2 Sandwiches or Mix of 4 sandwiches + 2 / pers (The sandwiches choices are in orange) 1 Dessert Sandwiches and meals 40 Smoked salmon, zucchini, red peppers, fresh dill, cream cheese, pizza-style sour cream on Naan bread 41 Goat cheese spread, tomatoes and basil, topped with prosciutto on toasted country-style bread 42 Smoked Gouda, grilled Portobello, roasted peppers, onion confit, arugula and basil mayonnaise on gluten free bread 43 Duck confit burger, cheddar cheese, tomatoes, spinach, candied onions and blueberry mayonnaise 44 Salmon skewer, Mediterranean marinade, roasted tomato and zucchini, cilantro dip 45 Crispy panko chicken skewer, harissa sauce 46 Chicken supreme, chorizo garnish, mushrooms, corn, red peppers and chives 47 Pork medallion on grilled cauliflower, chickpeas, parsley, cilantro, cumin and sour cream 48 Shrimp remoulade with fennel, dill & mayonnaise on pumpernickel bread 49 Mix of Express sandwiches (sandwiches n 15-16-20-21, see page 11*) *This choice represents 2 sandwiches 12
Hot Buffet * Friendly and warm Salads THE WARM WELCOME Starting at 19, 95 Minimum of 10 guest 2 Salads 1 Hot meal Side order of seasonal vegetables and starch Bread and butter Sweet delights (2) 03 Golden beets, sunflower seeds, lemon-chive vinaigrette 04 Peppers, brocoli, Kalamata olives, Italian tomatoes, bocconcini, Mediterranean vinaigrette 05 5 grain medley, apples, apple and leek vinaigrette 07 Mixed greens, romaine lettuce and kale, cherry tomatoes, balsamic vinaigrette 08 Farfalle pasta, dill, red peppers, capers, mayonnaise and sour cream 39 Kale, diced carrots and mangoes, balsamic vinaigrette and dried cranberries 11 Pearl couscous, peppers, sweet potatoes, chives and sun-dried tomato vinaigrette Desserts 59 Sweet and salty brownie with marshmallow and peanuts (lactose-free and gluten free) 64 Crème brulée on a crispy biscuit, pecans and Chantilly cream 63 Mini tart shell with pudding chômeur and custard sauce 62 Apple crumble eclair 56 Fresh fruit skewers 57 Lemon tartlet with white chocolate, decorated with meringue 58 Traditional seasonal tartlet 60 Vanilla Tonka bean mousse, cashews and chocolate brownie on a crisp wafer 61 Strawberry dipped in chocolate and French salted butter cookie THE WARM WELCOME DELUXE Starting at 24, 50 Minimum of 20 guest 2 Salads 2 Hot meal Side order of seasonal vegetables and starch Bread and butter 1 Dessert Hot meals 71 Veggie lasagna with eggplant, carrot and zucchini 19,95 I 24,50 (deluxe) 73 Chicken tajine 19,95 I 24,50 (deluxe) 70 Cheddar and bacon shepherd s pie 19,95 I 24,50 (deluxe) 74 Green lentils risotto with pesto and diced vegetables 19,95 I 24,50 (de luxe) 72 Chicken supreme with olives, wild mushrooms and roasted garlic 21,50 I 26,75 (deluxe) 75 Meat lasagna with ricotta and Monterey Jack cheese 23,50 I 27,75 (deluxe) 76 Beef scoter, pearl onions and beer sauce 26,75 I 33,25 (deluxe) 77 Grilled salmon steak, cider sauce 27,75 I 32,45 (deluxe) *Stoves included 13
Hors D œuvres Minimum of 10 pieces per hors-d oeuvres Ideal for your 5 à 7 or a successful launch Welcoming COCKTAIL 6 hors d'œuvre* Starting at 14, 40 PER GUEST 5 à 7 FORMULA 10 hors d'œuvre* Starting at 24, 00 PER GUEST 2, 40 / cocktail hors d œuvre 150 Banana and zucchini fritter, curry sauce 151 Fried Asian dumplings with white fish, cilantro and ginger 152 Surprise watermelon 154 Japanese pork skewer, tonkatsu sauce 155 Chipotle and pineapple shrimp with chives 156 Grilled chicken skewer with garlic, chili sauce 158 Vietnamese-stuffed letuce 159 Fried crispy goat cheese ball 160 Cucumber with tomato concasse 171 Vegetarian asian roll SWEET HORS D OEUVRE 161 Mini-Fruit Brochette Drizzled with Chocolate 162 Strawberry dipped in 60% dark chocolate 163 Vanilla Tonka bean mousse, cashews and chocolate brownie on a crisp wafer 3, 25 / cocktail hors d œuvre 157 Beef tataki, wasabi mayonnaise and sea salt 164 Ginger marinated salmon strips, pepper and mint 165 Gravlax Cube with Dill Cream and Yello Caviar 166 Vegetable macaron, goat cheese and arugula 167 Mini zucchini and spinach souffles 168 Crusty Smoked meat with french pickle 169 Pork cheek miniburger with whisky onion compote 153 BBQ pulled pork, red cabbage and prosciutto 172 Aged cheddar mini pies SWEET HORS D OEUVRE 170 Dark chocolate mini square, orange and balsamic perfume *Hors-d œuvres must be ordered 1 business day prior to the event (before noon). 14
Platters to share Platters Caramelized and spiced nut mixture 18,50 32,95 Seasonal crudités and dips 19,35 36,45 Hummus trio 19,55 40,45 Cheddar sticks with grapes 19,80 37,50 Whole fruit baskets (15 or 50 units) 27,35 52,50 Blend of dried fruits and exotic nuts 30,95 59,75 Brie Vaudreuil and Oka, cheeses, nuts and croutons 32,15 62,15 Cold cuts and croutons 35,15 68,05 Classic tea sandwiches (chicken, ham, eggs) 37,35 60,50 Fine Quebec cheeses and bread basket 39,95 78,50 Mix of 4 Express sandwiches 45,00 (12 units sandwiches n 15-16-20-21) Mix of 4 Selection sandwiches 66,00 (12 units sandwiches n 40-41-42-43) Mix of desserts 46,00 86,00 (10 or 20 units desserts n 58-59-62) Small: 4-6 pers / Large: 9-11 pers SMALL LARGE Avec Plaisirs catering offers you the best of your event food planning with a specialized team. Please contact us at 514 272 1511. 15
Déjeuner & pause café Minimum of 5 guests for bento Minimum of 10 guests for buffet PACKAGE BUFFET The morning gourmand Seasonal fruit scones Mini-Viennese Pastries Sliced fruit platter Homemade Jam 9, 45 Variety and pleasure for a great start to the day PACKAGE BENTO The early bird 13, 45 Seasonal fruit scones (2) Plain Yogurt Granola Berries (strawberries, blueberries and blackberries) Cheddar sticks PACKAGE BENTO PACKAGE BUFFET The choux 10, 50 pastry breakfast or Breakfast sandwich with eggs, ham, Swiss cheese and chives Fruits salad Italian salad with tomatoes, aragula and fresh basil The choux 13, 45 pastry breakfast Breakfast sandwich with eggs, ham, Swiss cheese and chives Seasonal fruit scone Italian salad with tomatoes, arugula & fresh basil Cheddar sticks PACKAGE BUFFET The early bird 10, 50 PACKAGE BUFFET The granominute Various cakes Fruits platter Mini-muffins (2) Plain yogurt Granola 10, 50 Berries (strawberries, blueberries and blackberries) Honey sticks Oasis orange juice Platters Chocolate mendiants (15 or 30 units) 13,65 25,20 Magic squares (10 or 20 units) 14,25 26,25 Brownies (10 or 20 units) 14,25 26,25 Gourmet cookies (10 or 20 units) 15,80 29,45 Seasonal Fruit Squares and Granola (10 or 20 units) 16,40 32,25 Sliced fruits 20,25 38,50 Seasonal fruit scone (16 or 32 units) 20,35 38,55 Homemade gourmet mini-muffins (16 or 32 units) 20,35 38,55 Seasonal various cakes (8 or 16 units) 20,35 38,55 Homemade granola squares (10 or 20 units) 24,00 46,00 Breakfast sandwich (eggs, ham, cheese and chives) (8 or 16 units) 24,45 46,35 Homemade sablés (25 or 50 units) 26,75 51,45 Mini-viennese pastries (20 or 40 units) 37,25 72,35 Small: 4-6 pers / Large: 9-11 pers Vegan option available, contact our advisers for details. SMALL LARGE 16
Beverages, flatwares & accessories 100% Arabica COFFEE Fair Trade and Pro-Cert certified organic Colombian coffee, biodegradable packaging 10 cups 21,50 30 cups 60,25 50 cups 89,60 100 cups 144,20 Beverages SMALL LARGE Spring water 2,00 4,90 Eska mineral water 2,00 6,10 Oasis juice (Orange, pomme) 2,00 V8 Vegetable Juice 2,30 Soft drink (Coca-Cola, Coca-cola Zero and Sprite, Regular or Diet) 2,00 San Pellegrino Limonata 2,55 Iced tea 2,00 Juice loop cold-pressed 4,95 High achiever (grape cuncumber, green apple, beet, carrot, lemon, celery, romane, lime and cayenne) Morning glory (clementine, orange, strawberry) Big bang (honeydew melon, Prickly cactus pears, raspberry, lemon) TEA Camélia Sinensis ASSORTMENT OF 10 tea bags 27,50 NESPRESSO Espresso machine with all accessories included ASSORTMENT OF 10 Capsules 32,50 Flatwares & accessories Utensil, plate, or drinking glass 0,85 Compostable utensils for breakfast and coffee break 1,25 Compostable utensils 1,95 Conventional coffee utensils 2,25 Biodegradable bag 2,25 Conventional utensils 3,75 Plastic tablecloth 7,25 Standard white rectangular tablecloth 16,50 *Return fees for conventional ustensils. 17
To order By telephone Montréal 514.272.1511 Laval 450.981.1111 Longueuil 450.766.1711 Avec Plaisirs 1280, Rue Mill takeout counter Montréal (Québec) H3K 2B4 By mail & Internet info@avecplaisirs.com avecplaisirs.com We are open 6/7 Monday to friday from 7:00 am to 6:00 pm. Saturday from 9:00 am to 3:00 pm for information and emergency After regular hours, there is a team on duty to assist you if you already placed your order.