The Gin Trap Inn Gin 40% Norwich, England 3.90

The Gin Trap Inn Gin 40% Norwich, England 3.90 With over 100 gins (and counting) stocked behind our bar, we could think of no better way to celebrate our love of gin than making our very own batch. This is an easy going, fuss-free gin, making the classic G&T weep with joy. Our Thai inspired gin is distilled by Bullards in Norwich, using core botanicals of: juniper, mango, passionfruit, kaffir lime leaves, ginger, vanilla and pink pepper. Using a combination of these botanicals we have created a dry, fruity gin with just a little spice coming through. Our two servings for this gin are strawberry and vanilla or mango. If you would like to purchase a bottle, ask a member of staff. We are selling our very own gin at 29 for a 500ml bottle and 15 for a 200ml bottle.

5 th Fire Gin 42% Barcelona, Spain 4.10 5 th Fire Gin is infused with red fruits, blackberry, blueberry, currant and strawberry. Sweet and silky. Ideal for the uninitiated and those seeking a pleasant, fruity gin. Served with strawberries. Adnams Copperhouse 40% Southwold, England 3.60 Elegant and approachable, classically charged with juniper, rich with floral and citrus notes. It s a warm and welcoming Adnams gin. Served with orange peel. Adnams First Rate 48% Southwold, England 4.10 Made with a complex and powerful blend of 13 botanicals to complement the strength of this spirit. It delivers aromatic spices mingled with juniper and softened with hints of citrus. Served with fresh thyme and lemon peel. Archangel Gin 45% Walsingham, England 4.10 Handcrafted in the heart of Norfolk between Walsingham and Castle Acre, The Distillery have crafted a complete and rounded full-bodied gin, slightly spiced with a smooth finish. Served with orange peel. Anno Kent Dry Gin 43% Kent, England 4.10 Being made in Kent the so called Garden of England this gin is made with some wonderful botanicals from the surrounding area. Including elderflower and rose hips. But its samphire which is the unique ingredient they use to create a gin that is soft to start with a complexity of flavours which grows as you sip. Served with samphire or lime. Audemus Pink Pepper Gin 44% Cognac, France 6.50 Pink Pepper Gin has been designed to be an entirely unique, intense and aromatic gin, one which will age and evolve both in the bottle and in the glass. When the bottle is young, or when diluted or chilled fresher, spicy notes of pink pepper, juniper and cardamom are prominent. Over time, however, the liquid evolves and warms up allowing notes of patisserie; vanilla, tonka and honey to come to the forefront. Served with a sprig of lavender or grapefruit peel. Aviation 42% Oregon, America 4.10 Unlike most dry gins, Aviation sets itself apart with its slightly subdued juniper and citrus presence against the back drop of creamy grain spirit, which makes it uniquely enjoyable all by itself over ice or at room temperature. Served with lemon and lime. Bathtub 43.3% Kent, England 4.10 The orange notes of the fantastic Bathtub gin are amplified in this excellent example of an aged gin. Caramelized oranges and upfront spice with a smoothness in the mouth. The flavours of standard Bathtub are all still there. Served with chilli and lime. Beefeater 40% London, England 2.70 Beefeater London Dry Gin was first made in 1820. It is still, to this day, made to the same recipe, this is a spiced, fruity gin. Served with lemon slice. Beefeater 24 45% London, England 3.60 It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. To make this gin completely different to their original gin they ve added tea into the botanicals; Japanese sencha tea and Chinese green tea. Served with pink grapefruit peel. Black Shuck 43% Fakenham, England 4.10 Inspired by the legendary hound that haunts the coastline of Norfolk, Black Shuck Gin combines traditional botanicals such as juniper, coriander and bitter orange peel with Norfolk s own lavender and sea buckthorn. The result is a strong and smooth gin with bitter orange peel and bright coriander playing forward. Using local lavender and sea buckthorn, gentle floral tones are discernible amidst the juniper. Served with orange peel. Blackwoods Vintage Dry 40% Shetland, Scottland 3.60 An abundance of citrus on the nose with gentle floral notes to follow. Extremely smooth yet crisp with citrus, herbal and floral notes coming through on the palate. Served with ginger ale and lime. Bloom 40% Warrington, England 3.60 Take a sip and you ll find it s incredibly delicate on your tongue. It s infused with nature: floral notes start with hints of sun-warmed honeysuckle and delicate chamomile. The uplifting citrus taste of pomelo and a touch of earthiness complete the taste. Served with strawberries. Bobby s 42% Schiedam, Netherlands 4.70 Bobby s is a unique blend of Indonesian spice and traditional botanicals. Spicy and fragrant on the nose, a fresh burst of citrus and herbs at first sip and with a slight hum of pepper. Served with an orange wedge and cloves. Bombay Dry 37.5% London, England 3.60 Originally launched in 1959, Bombay's Dry Gin is made to the original recipe which precedes Bombay Sapphire. Served with a lime wedge. Bombay Sapphire 40% London, England 3.60 Strong citrus notes with a distinctive floral fruity character in the background, which give way for a light spicy finish. Served with a lime wedge. Boodles 40% Warrington, England 4.10 The ingredients add a mellow but herbal quality to Boodles which balances out the essential piney notes from Juniper. Interestingly, Boodles Gin contains no citrus botanicals a practical decision made by original distillers who expected a proper drink to include a slice of lemon or lime. Served with lemon or lime. Brockmans 40% Woking, England 4.10 The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry. This creates an intensely smooth gin with beautifully crafted taste that is sensual and daringly different. Served with blueberries and raspberries.

Bulldog 40% Warrington, England 3.60 Made from Norfolk wheat from the fertile East Anglia region of England, Britain's purest fresh water from Wales and a distinctive blend of 12 botanicals from 8 countries around the world. In their own words, it mixes with everything and surrenders to nothing. Served with apple, cloves and star anise. Bulldog Bold 47% Warrington, England 4.10 Bulldog Bold is a full-flavoured version of Bulldog gin, which already has a palate of dragon eye, citrus, poppy seed and juniper berries. Bulldog Bold is made in the same way as regular Bulldog, using the same botanical selection and being put through a copper pot still four times, but the 47% abv kicks the flavours. It's bold, big and absolutely brilliant. Served with a lime wedge and tonic. Bullards, Norwich Gin 42.5% Norwich, England 4.10 A clean, crisp well balanced premium gin, pure barley spirit is infused with the finest botanicals and subtle aromatic influence of tonka beans. Served with orange or grapefruit peel. Bullards, Strawberry & Black Pepper 40% Norwich, England 4.10 The guys at Bullards have done it again. The second gin in their range, after the award winning Norwich Gin has come in the form of strawberry and black pepper. Initially sweet to the taste thanks to the infusion of strawberries, the addition of black pepper adds a slight kick. Served with strawberries and black pepper. Butler s 40% London, England 4.70 Butler s Gin is a new, British, artisan spirit produced in Hackney Wick, East London. A smooth yet refreshing fusion of juniper, lemongrass, cardamom and citrus notes, Butler s Gin has a light, crisp character which is set to become the drink of choice for the cognoscenti, bringing something extraordinary to every occasion. Served with cucumber. Cambridge Gin 42% Cambridge, England 4.10 Cambridge Gin use Macedonian juniper, then blend with local botanicals including blackcurrant leaf, basil, rosemary, lemon verbena, rose petals, violet petals and angelica seed to create a floral gin with a sweet maltiness balanced with a gentle pepper heat. Served with lemon and thyme. Caorunn {Ka Roon} 41.8% Cromdale, Scotland 4.10 Carefully handcrafted in the Scottish Highlands, Caorunn expertly infuses five locally foraged gin botanicals, Rowan berry, bog myrtle, heather, coul blush apple and dandelion leaf to create a modern London dry gin with a dry and crisp, aromatic taste. Served with red apple. Colombian Aged Gin Ortodoxy 43% Cartagena, Columbia 4.10 In the mouth it is flavourful and smooth, along with the astringency, sweet and sour of classic gin. At 43% alcohol, this gin mixes well with a wide range of tonics. Served with a slice of lemon. Colombian Aged Gin Treasure 43% Cartagena, Columbia 4.10 The pleasant notes and roundness from the tangerine, lemon, mint and pepper, with the traditional flavours of gin enhanced by the time spent in oak barrels results in a truly unique gin. Colombian Treasure Gin. Enjoyed on the rocks. Served with a tangerine peel. Copperhead Black Batch 42% Lauwe, Belgium 4.70 Dr. Copperhead was enchanted by the elder tree and the tales surrounding it of witchcraft, protection and life prolongation. He managed to use the berries of the Sambucus Nigra shrub to stimulate the immune system. Carefully balanced with black Ceylon tea, this exquisite variant of the original Copperhead recipe will pleasantly surprise your senses. Served with a splash of elderflower, lime and copperhead bitters Copperhead Mr Copperhead 40% Lauwe, Belgium 4.70 This is a Belgium gin that was created by Dr. Copperhead, a man trying to search for the elixir of life. Along the way he created this London Dry gin using a copper pot still using five ingredients: angelica, juniper, cardamom, orange peel and coriander seed. Served with orange peel and copperhead bitters. Copperhead bitters: Energeticum - The guarana berries stimulates the gin, enhancing the aroma Aperitivum -The grapefruit and angelica stimulates the gin, making it dryer. Digestivum -The ginger stimulates the gin, making it sweeter. Cucumber Gin 40% Shrewsbury, England 4.10 The contemporary twist of cucumber combined with a delicate juniper base are all you need for summer drink with a difference. The cucumber s sweetness subtly compliments the vibrant botanical ingredients resulting in a delicate and unique taste experience. Served with mint. Da Mile Seaweed Gin 42% Ceredigion, Wales 6.50 This organic gin from Wales fits nicely into the heavy floral category. The introduction of additional seaweed adds another summer element into the mix. Served with mint and black pepper. Darnley s View Spiced Gin 42.7% Edinburgh, Scotland 4.70 Darnley's View is made with a selection of ten berries, seeds, peels and roots collectively known as botanicals. The principal botanicals in their recipe are juniper, cinnamon and nutmeg. Served with ginger ale and a slice of orange. Death s Door 47% Wisconsin, America 4.10 You can taste all three botanicals; loaded juniper berries up front; spicy, citrusy notes from the coriander seeds in the mid-palate; and a soft, cooling finish provided by the fennel seeds. Served with a slice of orange. Dr J's Gin 45% Cambridge, England 4.10 They distill their smooth small batch vodka with juniper berries, coriander, macadamia and fresh zests; to create a refreshing citrus lead gin of superb depth and complexity. Served on the rocks with capers, or with lime and tonic. East London Liquor Company 40% London, England 3.60 There London Dry Gin is smooth to taste, with lemon and grapefruit peel providing fresh citrus upfront. The coriander seed adds touch of spice, while cubeb berries and cardamom anchor the gin. East London Batch No.1 45% London, England 4.10 The East London Liquor Company's Premium Batch gins offer variations on their regular recipe. Batch 1 is once again made with 100% British wheat spirits and features a botanical selection of juniper berries, cassia bark, coriander seeds, angelica root, pink grapefruit peel, cubeb berries and Darjeeling tea. Served with pink grapefruit slice.

East London Batch No.2 47% London, England 4.10 The second batch of premium gin from the East London Liquor Company, once again with a variation on their signature gin. An herbaceous expression, packed with; juniper, coriander seeds, angelica root, thyme, bay leaf, sage, lemon peel, winter savoury, fennel seeds, orris root and lavender. Served with thyme and a lemon slice. Eden Mill Hop 46% St Andrews, Scotland 4.10 Using Australian galaxy hops as a botanical giving the gin a slight yellow hue. This gin has a smooth roundness with touches of apricot and naturally a big kick of those lovely hops. Served on the rocks with a slice of lemon. Eden Mill Love 42% St Andrews, Scotland 4.10 Soft subtle juniper on the nose. A touch of warm, spiced berries strawberry and raspberry. Sweet vanilla and green fruits green apples and pears. Finishes with a delicate citrus pink grapefruit and a drop of rose water at the very end. Served with Berries and Vanilla. Edgerton Pink Gin 43% London, England 4.10 Exceptionally pink high-strength gin made in London. Edgerton is made with 14 botanicals and the colour, in case you're worried, is from pomegranate added separately from the other ingredients. Served with pomegranate seeds. Edinburgh Seaside Gin 43% Edinburgh, Scotland 4.10 Inspired by the East Coast shoreline near Edinburgh, Seaside Gin is a delicately balanced gin, featuring foraged botanicals including scurvy grass, ground ivy and bladderwrack. These are complemented with spice notes from grains of paradise, coriander and cardamom. Served with samphire (when in season) or cucumber and black pepper. Edinburgh Gin Rhubarb & Ginger 20% Edinburgh, Scotland 4.10 Tangy spring crop rhubarb macerated with oriental ginger and lemon zest is infused into Edinburgh Gin to create a nostalgia-inducing rose-hued tipple. Served on the rocks or with fresh rhubarb, ginger and ginger ale. Edinburgh Gin Elderflower 20% Edinburgh, Scotland 3.60 Handmade in Scotland using freshly picked elderflowers, this aromatic liqueur adds a summery lilt to cocktails, is delicious with soda, and simply delightful over ice! Elephant Gin 45% Hamburg, Germany 4.70 The taste is complex but strikingly smooth; encompassing floral, fruity and spicy flavours, which can be enjoyed both straight and in a G&T. Served with apple. Ely Gin Lemon 30% Ely, England 3.60 Made in the shadow of Ely Cathedral, this fruit gin embodies the true character of the fens; strength and honesty. Made with real lemons this dry lemon gin is bold, zesty and refreshing. Served on the rocks or with a splash on tonic. Ferdinands Saar Gin 44% Saar, Germany 6.50 Made in the Saar region of Germany this gin uses 30 handpicked botanicals which have been infused with Riesling grapes. On the nose, this gin is aromatic with floral notes along with citrus and grass as well as juniper in the background. Served with lemon and thyme. Fifty Pounds 43.5 London, England 4.10 Fifty Pounds Gin takes it name from the 1736 Gin Act where you needed a 50 annual license to sell gin. With just a bit of spice and notes of citrus to follow they have created a dry gin with a lot of bite and tang. Served with lemon peel. Gilpins 47% London, England 4.10 Infusing juniper, sage, and borage with three citrus peels, coriander and angelica plus spring water naturally filtered through ancient willow-peat Gilpin s Gin has a sophisticated, unique and extra dry taste. G &T favourite! Served with a slice of orange. Gin Mare 42.7% Barcelona, Spain 3.60 Pushing the boundaries of what gin should taste like with rosemary, thyme, olive & basil included in the botanical line up. It s an unusual, savoury but balanced taste. Served with green olives and rosemary. Greenall s Wild Berry 37.5% Warrington, England 2.80 Greenall s Wild Berry uses blackberries growing in English hedgerows. These blackberries are combined with raspberries and infused with Greenall s Original London Dry gin. Luscious and juicy berry notes are balanced with juniper and warming spice to give a smooth taste and peppery after tones. Served with berries. G Vine Floraison 40% Cognac, France 4.70 Distillation of 9 different botanicals get blended with a vine flower infused grape based spirit, it then gets distilled one last time, giving it it s super silky finish. Served ginger and lime. G'vine Nouaison 43.9% Cognac, France 4.70 This is distilled from the Ugni Blanc grape (a favourite variety used in Cognac production) and is flavoured with a number of botanicals including grape flowers. Unlike the Floraison you don't get the big hints of liquorice, but they aren't missed. Served with Apple slices and cloves. Hawthorn 37.5% London, England 3.60 Hawthorn s London Dry Gin is a bright and zesty gin with up front spice and pepper which clears out onto the palate with dry juniper and a gentle, nutmeg-like sweetness. A simple and elegant gin. Hayman s Old Tom 40% Essex, England 3.60 A smooth and full flavoured gin, Hayman's Old Tom gin delivers a more rounded and softer profile than the London Dry style. This quintessentially English gin was the gin of choice during the 19th century Victorian England. Served with lemon and lime. Hendricks 41.4% Girvan, Scotland 4.10 Flavourings consists of flowers, roots, fruits and seeds which complements the two main infusions of rose petal and cucumber. They infuse their gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers. Served with cucumber. Edinburgh Gin Raspberry 20% Edinburgh, Scotland 3.60 A fruity liqueur (it s not really gin but it s too good not to be on our list) handmade in the heart of Scotland infusing their award winning Edinburgh Gin with mixture of juicy Perthshire Raspberries and cane sugar. Served with raspberries. Greenall s 37.5% Warrington, England 2.80 Greenall s Original London Dry Gin is expertly distilled in England s oldest distillery for over 250 years. Using a blend of the finest botanicals from around the world. Perfectly balanced between sweet and bitter. Hepple Gin 45% Northumberland, England 4.70 Using green juniper and douglas fir makes this an intense twist on a traditional gin but with a very creamy body. This is a fruity and earthy gin with a powerful juniper range. Served with mint and lime.

Hoxton 43% Surrey, England 4.10 This gin is a taste of the tropics, very fruity with ginger, juniper and tarragon coming through on the nose. The coconut and grapefruit are bold with juniper playing a close second. Served with grapefruit. Indian Summer 46% Aberdeenshire, Scotland 4.10 The flavours in this gin are clear and vibrant, combining classic botanicals and saffron to make a smooth and dry gin. Served with cucumber and mint. Jinzu 41.3% London, England 4.10 This innovative new Jinzu Gin has the well-known flavour of Gin with a creaminess from the Sake. The Gin element is distilled with Japanese-inspired botanicals, including cherry blossom and yuzu - a citrus fruit that tastes of orange and mandarin, and which provided the inspiration for the name 'Jinzu' - along with more traditional Gin botanicals. It is then blended with Sake. Served with green apple. Ki No Bi 45.7% Kyoto, Japan 6.50 Ki No Bi Gin has been made using a rice spirit base, as well as a selection of botanicals including locally-sourced ingredients. The botanicals are split into six flavour groups (Base, Citrus, Tea, Spice, Fruity & Floral and Herbal), and each group is distilled individually before being blended together. Served with grapefruit or orange peel. Langley s No.8 41.7% Hampshire, England 4.70 Langley s No.8 gin is about mixing tradition with modernity, traditional in making with a modern flavour profile. The initial big flavours of Juniper and Coriander are followed by a sweet and zesty zing of citrus. Served with pink grapefruit, a sprig of basil. Lighthouse Gin 42% Martinborough, New Zealand 6.50 From the southern tip of the north island of New Zealand this gin has been made using pure mountain spring water blended with oranges, lemons and hints of the native botanicals creating a herbal, citrusy and spicy spirit. Served with a slice of orange and black pepper. Little Bird 41.6% London, England 4.70 Little Bird s seductive pink-grapefruit nose is matched perfectly by fresh juniper and dazzling citrus on the first sip. A lively tang on the tongue, gives way to luscious, velvety orange peel with a subtle underlying sweetness and a zesty finish. Served with Pink Grapefruit and Mediterranean Tonic. Martin Millers 40% Birmingham, England 4.10 Martin Miller's is exceptionally smooth on the palate, it s lightly spicy with floral aromas of parma violet and clean juniper notes. Served with strawberries and black pepper. Mcqueens Sweet Citrus 42% Callander, Scotland 4.70 An abundance of refreshing citrus-y gorgeousness resides within the McQueen Sweet Citrus Gin. You're greeted immediately with zesty lemon and orange, followed by tart grapefruit and an underlying hint of vanilla. Served with strawberry, black pepper and elderflower tonic. M.M Westbourne Strength 48% Birmingham, England 4.10 Again like the Martin Miller's Gin the Westbourne Strength is smooth on the palate, the main difference with this is the ABV with is 8% stronger than the standard Miller's Gin. Served with strawberries, black pepper and elderflower tonic. Masons Dry Yorkshire Gin 42% Bedale, England 4.10 Masons use Harrogate spring water for their gins along with juniper, a proportion of which is from their own bushes, and a combination of secret botanicals including citrus. They have crafted a spicy, slightly malty number that has a pleasant fennel character. Served with pink grapefruit peel and black pepper. Mombasa Club 41.5% London, England 4.10 On the nose, it unveils the subtlety of the most exotic botanic species; Angelica root,cassia bark, coriander seed. Wrapped in slightly spicy aromas of clove and cumin and with a very notable, long-lasting background of juniper berries. Monkey 47 47% Lossburg, Germany 4.70 Botanically complex with 47 different botanicals (yes, 47!) which really speaks for itself, perfect with freshly squeezed lime juice and tonic! Served with cranberries or lime No. 3 Gin 46% London, England 4.70 With juniper at its heart, it unashamedly celebrates the integrity and character of traditional London Dry Gins. Its taste; Juniper to the fore, supported by floral notes and spicy, warm cardamom. Plenty of citrus zing complemented by the gingery spiciness of coriander. Served with pink grapefruit. Norfolk Gin 39% Norwich, England 4.10 Norfolk Gin is made in Norwich, using a special recipe combining botanicals to create a herbal and floral gin. It is a particularly smooth and spring like gin, aromatic with a hint of sweetness and some spice. Served with a slice orange, sprig of thyme. Opihr 40% London, England 3.60 A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander. Taste the spiciness and juniper with plenty of coriander. Served with ginger. Pink 47 47% London, England 3.60 Pink 47 has a particularly spicy bouquet, with angelica, sage and pepper. It is strong and smooth, piney and dry without a trace of harshness. The finish is crisp and compelling. Pinkster 37.5% Royston, England 4.10 Distilled in small batches, Pinkster is an award winning, premium gin. They hand-steep fresh, locally grown raspberries in the spirit at the Cambridge HQ. It s deliciously dry, with a hint of fruit and an exceptionally smooth finish. Served with strawberries and mint. Plymouth Gin 41.2% Devon, England 4.10 Plymouth Gin has a great depth of flavour with deep earthy notes and a wonderfully fresh juniper and lemony bite. It has a slight sweetness with extraordinary concentration and complexity. The finish is long and dry. Served lemon or lime. Poetic License Picnic 37.5% Sunderland, England 4.10 This gin distilled in Sunderland has been infused with strawberries. This results in a creamy texture with lots of red-fruit notes as well as hints of juniper, coriander and orris root. Served with elderflower tonic, fresh fruit and mint. Portabello Road 42% London, England 3.60 Well integrated spice, again with a healthy dose of juniper. Soft lemon grass flavours with a hint of red berries. Served with berries.

Rock Rose 41.5% Dunnet, Scotland 4.10 The botanicals are blessed with the freshest air and the purest Highland water. They are lovingly prepared before being hand distilled to create a flavourful, fresh yet zesty and berryful taste with a long smooth finish. Served with berries. Sacred Pink Grapefruit 43.8% London, England 4.10 Sacred Pink Grapefruit is made using organic pink grapefruit from Sicily, this gin is a beautiful example of how vacuum distillation retains freshness. Fresh zing of pink grapefruit on the nose, followed by mellow earthy juniper on the finish. Profoundly satisfying as a G&T. Served with red grapefruit and rosemary. Saffron Gin, Gabriel Boudier 40% Dijon, France 4.70 This handcrafted, small batch pot distilled gin is made from the finest natural botanicals, in addition to the saffron which gives a delicately spicy character, the recipe has juniper, coriander, lemon, orange peel, angelica seeds, Iris and fennel, creating one of the most complex and memorable gins distilled today. Served on the rocks with a slice of orange. Silent Pool 43% Surrey, England 4.10 Silent Pool gin is made using 24 different botanicals including kaffir lime, chamomile, local honey and lavender creating a well-balanced gin that is both traditional and refreshingly individual. Served with a slice of orange. Sipsmith London Dry 41.6% London, England 4.10 The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic smooth enough for a Martini, but rich and balanced, perfect for a G&T. The taste boasts of dry juniper leads, then reveals lemon tart & orange marmalade, before all the flavours harmonise. Sipsmith V.J.O.P 57.7% London, England 4.70 A desire to create the ultimate gin for juniper lovers took Sipsmith on a mission to distil a 'Very Junipery Over Proof Gin'. When increasing the flavour profile in a gin, it is essential to match it with a rise in ABV. At 57.7% ABV this juniperforward gin uses triple the amount of juniper berries to our London Dry Gin. Served with lime and rhubarb. Star of Bombay 47.5% London, England 4.10 Slightly stronger and intensified base notes coming through compared to Bombay Sapphire added with two new botanicals, bergamot and ambrette seed. Served with orange peel. Tanqueray 43.1% London, England 3.60 A blend of the purest four-times-distilled spirit and a hand-picked selection of four botanicals (juniper, coriander, angelica root and liquorice), London Dry Gin offers uniquely balanced gin experience. Served with fresh lime. Tanqueray No. 10 47.3% London, England 4.70 Tanqueray Ten is handcrafted in small batches. Made with fresh citrus fruits (grapefruits, orange and limes) along with camomile flowers and other hand selected botanicals. It has been awarded double gold & best white spirit for three years in a row. Served with pink grapefruit. The Botanist 46% Islay, Scotland 4.10 A highly distinctive, complex, floral gin with outstanding finish and impeccable provenance. Simmer distilled, under very low pressure for a rare explosion of Flavour. A breath of botanical Islay in every glass. Served with berries. The London No.1 47% Derbyshire, England 3.60 The highest quality Suffolk and Norfolk grain is used in distillation and the small batch pot still method ensures a consistent quality. Finally, the inclusion of 12 carefully selected botanicals makes The London No. 1 a gin to be savoured. Best Served with Orange & Lemon Peel The King of Soho 42% London, England 4.70 The King of Soho gin is bespoke, smooth and full-bodied; soft juniper, coriander, with a high presence of citrus botanicals including grapefruit peel, balanced by angelica root and cassia. The King of Soho remains true to its London Dry heritage, the gin has a delicate combination of sweetness, citrus, earthiness and a hint of grapefruit bitterness on the back of the palate. Served with grapefruit peel. Tiny Tipple Rhubarb 20.5% Suffolk, England 4.10 Made by 2 wives from Lowesoft, by infusing spirits using local handpicked fruits and berries they have created a great tasting liquor packed with flavours. Served with rhubarb. Tiny Tipple Strawberry and Basil 15.4% Suffolk, England 4.10 Made by 2 wives from Lowesoft, by infusing spirits using local handpicked fruits and berries they have created a great tasting liquor packed with flavours. Served with Strawberries. Twisted Nose Gin 40% Hampshire, England 4.10 Distilled at the Winchester Distillery, their small batch gin combines ten botanicals including local watercress to create a spirit that is intense, fragrant and refreshing. Served with pink grapefruit. Warner Edwards Dry Gin 44% Harrington, England 4.10 An exceptionally smooth gin handcrafted by lifelong friends Tom Warner and Sion Edwards in a barn in Harrington, Northamptonshire, including ingredients from their farms in England and Wales, a truly fabulous creation. Warner Edwards Elderflower Gin 40% Harrington, England 4.10 Light and floral. Slightly sweet for the perfect G&T. Warner Edwards Rhubarb Gin 40% Harrington, England 3.90 Our most regal gin with real provenance, made using a crop of rhubarb that was originally grown in the kitchen gardens of Buckingham Palace during the reign of Queen Victoria, and has since had quite a journey. Served on the rocks. Whitley Neill 42% Liverpool, England 3.60 Superb quality, soft London dry gin, Whitley Neill is made by an independent distillery with 4 generations of family heritage. They base this on African botanicals, including the Baobab Tree and Physalis. The result is a fantastic gin, made in a century old (literally) copper pot still. Served with a slice of orange. Wicked Wolf 42% Exmoor, England 4.10 Wicked Wolf Exmoor Gin is made in North Devon using a selection of 11 botanicals - these include juniper, angelica, cardamom, coriander, cubeb, grains of paradise, hibiscus, Kaffir lime leaves, orange peel, lemon peel and lemon grass. Served with lemon and thymme. William Chase 48% Herefordshire, England 4.10 Created by pressing bioganic cider apples from their orchards leaving it to ferment into cider, then distilled into Naked Chase Apple Vodka. They then add hops, elderflower and juniper to create a fresh crisp gin. Served with ginger and lime.

Xoriguer Mahon 38% Menorca, Spain 3.60 Xoriguer Gin (pronounced 'sho-ri-gair') is produced in Mahon on Menorca, Spain. The gin is distilled using grape alcohol rather than the typical grain alcohol. It's floral and aromatic on the nose, with herbaceous and warm notes to taste. Served with orange and black pepper. Zuidam 5 Year Old Gin 38% Baarle Nassau, Netherlands 6.50 This Dutch gin, genever, is somewhat different to our other gins. Using the finest malted barley, rye and corn added to juniper gives this gin a unique taste. Along with it being aged for 60 months in oak barrels, the taste and smell resembles whiskey. Served neat or on the rocks. Black Shuck Sloe 27% Fakenham, England 4.10 A deeply delicious sloe gin, lovingly blended using handpicked Norfolk Sloes and superior London gin. Served with orange. Bathtub Sloe 33.8% Kent, England 4.10 Almost half a pound of the finest Sloes are used to produce every bottle of this coldcompounded Sloe Gin, along with botanicals, including Juniper Berries, Cinnamon, Coriander, Cloves, and Orange Peel. The result? A Sloe Gin that has tonnes and tonnes (and tonnes) of character. Served with orange. Gordon s Sloe 26% London, England 2.80 They take the finest wild sloe berries and steep them gently, before adding Gordon's gin. The result is a wonderful tipple that marries the dryness of Gordon's with cassis sweetness. Haymans Sloe 26% Essex, England 3.60 Haymans sloe has intense plummy aromas, hints of almond nuttiness, and delicious fruity flavours. Their Sloe Gin has just the right balance of berries and gin. They steep sloe berries with Hayman s Gin carefully for several months before blending with natural sugars. Served with lime Sipsmith Sloe 29% London, England 4.10 They distil Sipsmith London Dry Gin on their copper stills. Then we leave it to rest on wild sloe berries, hand-picked in the autumn. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavour. Served with orange Sloemotion Sloe Gin 26% Barton-le-Willows, England 3.60 Classic sloe gin from Sloemotion, the flagship product of their surprising range. London gin from Thames Distillers is used, with a high concentration of fruit, using the same traditional method you may have used at home. Tart cherry notes from the sloe is balanced by pleasant sweetness as well as that classic almond note, which comes from the sloe stones. Served with orange. Gin Tasting Boards Why not try one of our Gin Tasting Boards and see which one tickles your fancy! All boards are served with 3 full measure of gin, 2 tonic waters, garnish & ice Tasting Board No.1 16 Pinkster- It s deliciously dry, with a hint of fruit and an exceptionally smooth finish. Served with strawberries and mint. The Gin Trap Inn Gin Thai inspired gin using mango, passionfruit, kaffir lime leaves and pink pepper to create a dry, fruity gin with just a little spice. Garnish with mango. Edinburgh Rhubarb & Ginger - Tangy spring crop rhubarb macerated with oriental ginger and lemon zest. Garnish with rhubarb and ginger Tasting Board No.2 18 Brockmans - Refreshing influence of citrus and aromatic wild berry which creates an intensely smooth gin with a beautifully crafted taste. Garnish with raspberries and blueberries The Gin Trap Inn Gin Thai inspired gin using mango, passionfruit, kaffir lime leaves and pink pepper to create a dry, fruity gin with just a little spice. Garnish with mango. Caorunn - Five local foraged gin botanicals, Rowan berry, bog myrtle, heather, coul blush apple and dandelion leaf to create a modern London dry gin with a dry and crisp, aromatic taste. Served with red apple. Tasting Board No.3 22 Mcqueens Sweet Citrus - Mcqueens greets you immediately with zesty lemon and orange, followed by tart grapefruit and an underlying hint of vanilla. Served with strawberry, black pepper The Gin Trap Inn Gin Thai inspired gin using mango, passionfruit, kaffir lime leaves and pink pepper to create a dry, fruity gin with just a little spice. Garnish with mango. Little Bird Little birds first sip provides a lively tang on the tongue, gives way to luscious, velvety orange peel with a subtle underlying sweetness and a zesty finish. Served with Pink Grapefruit

Sloe Tasting Board 18 Black Shuck Sloe - A deeply delicious sloe gin, lovingly blended using handpicked Norfolk Sloes and superior London gin. Served with Orange. Sloemotion - A Tart cherry notes from the sloe is balanced by pleasant sweetness as well as that classic almond note, which comes from the sloe stones. Served with Maraschino Cherry. Bathtub Sloe - Botanicals, including Juniper Berries, Cinnamon, Coriander, Cloves, and Orange Peel. The result? A Sloe Gin that has tonnes and tonnes (and tonnes) of character. Served with Lime.