OPEN 7 DAYS A WEEK. FREE DELIVERY Call: ORDER ON LINE

OPEN 7 DAYS A WEEK FREE DELIVERY Call: 212.315.4300 ORDER ON LINE www.serafinarestaurant.com PRIVATE ROOM & GIFT CARDS AVAILABLE No one throws a party like an Italian Contact us at: serafinabroadway@verizon.net f your event 210 West 55th St. (btwn. 7th Ave & Broadway) NYC Tel: 212.315.1700

A N T I P A S T I SERAFINA IS REALLY CONCERNED ABOUT ALLERGIES, PLEASE LET US KNOW OF ANY FOOD ALLERGIES YOU MIGHT HAVE CLASSIC ANTIPASTI ZUPPA DEL GIORNO Homemade everyday with fresh garden vegetables 10.00 BRUSCHETTA Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil and a touch of garlic 10.50 CALAMARI Fried calamari served with our homemade spicy tomato dip 13.50 CROSTINI DI SOFIA Toasted bread topped with fresh melted Italian mozzarella and prosciutto di Parma 14.00 BRESAOLA Impted bresaola, arugula and mixed mushrooms with extra virgin olive oil & lemon dressing 17.50 CARPACCIO & TARTARE CARPACCIO MALATESTA Thin slices of marinated beef with vegetable julienne, Parmigiano Reggiano, mustard sauce 17.00 TARTARE DI SOFIA A selection of the best tuna and salmon marinated in a special sauce, the Italian way 20.00 CARPACCIO DI TONNO SASHIMI Thinly sliced fresh tuna with soy chive dipping sauce 20.00 CARPACCIO DI CARCIOFI & GAMBERETTI Thinly slices of artichoke hearts, baby shrimps, 21.00 basil, garlic, tomatoes, lemon, oil, served warm CARPACCIO DI FILETTO & TARTUFI NERI Thin sliced prime filet mignon, warm black truffle sauce and boiled potatoes 22.00 MOZZARELLA & BURRATA BUFFALO MOZZARELLA, POMODORO & BASILICO Impted Italian buffalo mozzarella served with sliced tomatoes 18.00 PROSCIUTTO E BUFALINE Prosciutto di Parma, Italy, with impted Italian buffalo mozzarella 21.00 BURRATA Impted Italian burrata cheese With cherry tomatoes 20.00, smoked salmon 23.00, Prosciutto di Parma 23.00 I N S A L A T E MISTA VERDE Garden fresh seasonal salad 11.00 DI SERAFINA Our Italian version of the classic Caesar (with grilled chicken add $5) 14.00 ARUGULA E PARMIGIANO Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano, fig vinaigrette 15.00 TRICOLORE Italian radicchio, arugula, endive, light vinaigrette 16.00 INSALATA DI PORTO CERVO Lettuce, carrots, hearts of palm, avocado, cn and our secret Sardinian dressing 17.00 THE CHOPRA SALAD Mixed greens, pears, cherry tomatoes, cn, asparagus, walnuts, lemon vinaigrette dressing 17.00 GOAT CHEESE & SPINACH SALAD Warm Italian goat cheese, baby spinach, honey & roasted pine nuts 18.00 AVOCADO SAN PIETRO Avocado & baby shrimps, arugula, grape tomatoes & cannellini beans in a champagne mustard sauce 18.50 SERAFINA CHICKEN SALAD Grilled ganic chicken breast, romaine & mesclun, sun dried tomatoes, raisin & pine nuts, pesto dressing 19.00 CARCIOFI E PARMIGIANO Fresh sliced artichoke hearts with Parmigiano Reggiano, lemon and extra virgin olive oil 20.00 ARUGULA E FILETTO A Serafina signature, baby arugula salad, sliced seared filet mignon & shaved Parmigiano Reggiano 22.00

P A S T A S Traditionally made like in Italy al dente!! Gluten Free pasta (add $5) and Whole Wheat pasta are now available CLASSIC PENNE ALL ARRABBIATA Spicy tomato sauce with parsley and crushed red pepper 16.00 SPAGHETTI AGLIO & OLIO AL PACINO e.v.o.o., red pepper, garlic, Parmigiano 17.00 TAGLIOLINI DI PORTOFINO Fresh pesto sauce, string beans, pine nuts & potatoes 18.00 PENNE ALLA STOLICHNAYA Italian peeled tomatoes, bacon, a splash of vodka, touch of cream 18.50 PAGLIA & FIENO Homemade fettuccine, light tomato sauce, basil, Parmigiano, touch of cream 19.00 TAGLIOLINI DI CORTINA AL POLLO Chopped chicken breast, peas, mushrooms, touch of cream 19.00 RIGATONI ALLA BOLOGNESE With the finest homemade meat sauce 20.00 LINGUINE ALLE VONGOLE VERACI Baby clams, touch of tomatoes, white wine, garlic, e.v.o.o. 22.00 SERAFINA GOURMET SPAGHETTINI ALLE ZUCCHINE Sautéed farm fresh zucchini, basil, butter & Parmigiano 17.50 CRESPELLE DI SOFIA Fresh spinach & ricotta crepes with tomato, Parmigiano Reggiano & basil 18.50 GNOCCHI DI MAMMA Homemade gnocchi, fresh cherry tomatoes sauce, Parmigiano and basil 19.50 GARGANELLI AL POMODORO FRESCO with fresh ripe tomatoes and basil 19.50 FARFALLE AL LIMONCELLO Bow tie pasta, baby shrimps, lemon zest, lemon juice a touch of cream 21.00 TRIS OF SOFIA (min. 2 ders) Ravioli with butter & sage, Gnocchi al Pesto, Paglia & Fieno 22.00 pp SPAGHETTI ALL ARAGOSTA Spaghetti, half a lobster in a spicy tomato sauce 32.00 TAGLIOLINI AL TARTUFO NERO Homemade tagliolini with black truffle and a touch of butter 32.00 SPAGHETTI AL CAVIALE With caviar, like in Rome 1960! 34.00 RAVIOLI & RISOTTI RAVIOLI ALLA SALVIA Homemade spinach and ricotta ravioli served with butter and sage 19.00 RAVIOLI AI PORCINI Homemade ravioli filled and sautéed with fresh pcini mushrooms 23.00 RAVIOLI DEGLI INNAMORATI Heart shaped homemade lobster ravioli in a lobster bisque sauce 26.00 RAVIOLI AL TARTUFO NERO Homemade black truffle ravioli and a touch of butter 30.00 RISOTTO PORCINI Fresh pcini mushrooms, (please allow 15 minutes) 27.00 RISOTTO VEUVE CLICQUOT Champagne and black truffles, (please allow 15 minutes) 29.50 S E C O N D I P I A T T I FISH GRILLED CALAMARI Whole fresh calamari on a skewer, with a bouquet of parsley and thyme 24.00 GRILLED FRESH ATLANTIC SALMON Lentils, baby spinach, bernaise sauce 28.00 FILET OF BASS AL PINOT GRIGIO Wrapped in thin sliced potatoes on a bed of zucchini and leeks 30.00 TUNA DEL PRINCIPE Grilled filet of tuna, soy sauce and ginger, sautéed spinach & mashed potatoes 31.00 BRANZINO AI CHERRY TOMATOES Sautéed with white wine, roasted potatoes and asparagus 32.00 JUMBO SHRIMPS AL COGNAC Sautéed in a creamy Cognac sauce, served with saffron risotto 32.00 VEGETARIAN VEGETARIAN PLATTER Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce 19.50 MEAT FILET MIGNON BURGER Ggonzola cheese, caramelized onions and French fries 21.00 CHICKEN BREAST PAILLARD Grilled ganic chicken breast served with arugula and tomatoes 24.00 STRACCETTI ALLA ROMANA Single side grilled beef, spices, e.v.o.o, vegetables, mashed potatoes 26.00 CORNISH HEN Marinated in extra virgin olive oil, sage, rosemary and garli 28.00 STEAK & FRENCH FRIES Steak, aged f tenderness, served with French fries 32.00 VEAL MILANESE Sautéed and breaded medallions of veal, with tomatoes and basil 32.00 FILET MIGNON ALLA GRIGLIA Served with grilled seasonal vegetables and French fries 35.00 S I D E S CESTINO DI FOCACCIA Baked with herbs 8.00 FRENCH FRIES Fried in vegetable oil 9.00 STEAMED VEGETABLES Assted steamed vegetables 9.00 LENTILS Braised 9.00 SAFFRON RISOTTO 9.00 NONNA MASH Our Italian version of the classic mashed potatoes 9.00 20% Gratuity recommended f parties 6 and over SERAFINA IS REALLY CONCERNED ABOUT ALLERGIES, PLEASE LET US KNOW OF ANY FOOD ALLERGIES YOU MIGHT HAVE

L A P I Z Z A PLEASE BE AWARE, OUR OLIVES ARE NOT PITTED, HAVE YOUR FAVORITE PIZZA WHOLE WHEAT ADD $1 ITALIAN CLASSICA MARINARA tomato, egano and garlic 15.00 NAPOLETANA tomato, mozzarella, anchovies, capers and basil 17.00 MARGHERITA San Marzano tomato, mozzarella & fresh basil and olives 17.00 V.I.P. MARGHERITA impted Italian fi di latte mozzarella, tomato & fresh basil 20.00 D.O.C. MARGHERITA tomato, mozzarella, Parmigiano Reggiano, cherry tomatoes 20.00 REGINA MARGHERITA Italian buffalo mozzarella, tomato & fresh basil 22.00 DI VITTORIO impted Italian burrata, San Marzano tomato & basil 22.00 ORIGINALI FORMAGGI D ITALIA fontina, mozzarella, Parmigiano Reggiano, ggonzola 18.00 4 STAGIONI tomato, mozzarella, mushrooms, artichokes, pesto, prosciutto di Parma 18.50 ALLA NORCINA tomato, mozzarella, mushrooms & spicy sausage 19.50 DI SERAFINA ALLE ERBE tomato, fresh garden herbs, olives, Parmigiano Reggiano 15.00 PRIMAVERA tomato, mozzarella and season garden vegetables 16.00 AI FUNGHI tomato, mozzarella, mushrooms 17.50 PORTOFINO tomato, mozzarella, homemade pesto & pine nuts 17.50 ALLA PANCETTA tomato, mozzarella, Italian smoked bacon and mushrooms 18.00 GOAT CHEESE goat cheese, mozzarella, arugula, red peppers and roasted eggplant 18.00 BIANCA baby arugula, shaved Parmigiano Reggiano, fontina and mozzarella 19.00 DI FABIO tomato, mozzarella, prosciutto di Parma, sliced tomatoes 19.50 ALL UOVO tomato, mozzarella, prosciutto di Parma, sliced tomatoes and one egg 19.50 ~~~ IL CALZONE mozzarella, tomato, robiola, basilica, topped with prosciutto 21.00 GOURMET DI SERAFINA BRESAOLA fontina cheese, mozzarella, Italian impted bresaola and baby arugula 19.50 AL SALMONE mozzarella, Scottish smoked salmon, wasabi & thai basil 21.00 AI PORCINI Italian impted pcini mushrooms, roasted in our wood burning oven 21.00 TONNO sliced sushi grade tuna over a special robiola sauce 22.00 TARTUFO NERO our secret recipe made from a bouquet of Italian cheeses and black truffle 30.00 AL CAVIALE boiled sliced potatoes, crème fraiche and caviar 32.00 PIZZA FOR THE TABLE $28 A large square pizza served on a wood board with two toppings of your choice Extra topping $5 (Not available f any Gourmet Pizza-Buffalo-Burrata) LA FOCACCIA IL CESTINO basket of focaccia with herbs 8.00 LEGGERA mozzarella, sliced tomatoes and fresh basil 17.00 LIGURE mozzarella, sliced tomatoes, prosciutto di Parma and basil 19.00 DI SOFIA our own specialty and secret 21.00 AL SALMONE robiola cheese and smoked salmon 23.00 DI SERAFINA robiola cheese, buffalo mozzarella, arugula and pancetta 27.00 LA PIADINA ROMAGNOLA VEGETARIANA pepper, mushrooms, Italian fontina cheese 17.00 MILANESE prosciutto di Parma, sliced tomatoes and Italian fontina cheese 18.00 FIORENTINA prosciutto di Parma, mozzarella, baby arugula 19.00

EVERY DAY 7:00AM - 11:00AM www.serafinarestaurant.com serafinabroadway@verizon.net WWW.SERAFINARESTAURANT.COM

CONTINENTAL BREAKFAST 15.50 D R I N K S COFFEE/DECAF 3.50 ESPRESSO 4.25 LATTE 4.25 DOUBLE ESPRESSO 5.50 CAPPUCCINO 4.50 AMERICANO 5.00 POT OF TEA 6.00 HOT CHOCOLATE 4.50 SODA 3.50 A LA CARTE PLAIN LOW FAT YOGURT & GRANOLA 9 with mixed berries DRY CEREAL SELECTION 9 with mixed berries FRESH FRUIT SALAD 9 EGGS ANY STYLE 15 3 farm raised eggs, breakfast potatoes, mixed green salad EGG WHITE FRITTATA 15 served with breakfast potatoes, salad, tomato sauce SCOTTISH SMOKED SALMON 15.50 toasted bagel, cream cheese, caper berries and lemon EGGS BENEDICT 15.50 Canadian bacon, hollandaise, potatoes, salad with sauteed spinach...15 with smoked salmon...16 OMELETTE 15.50 served with breakfast potatoes, salad add any (1) garnish...add 1.50 cheese, ham, onions, peppers, mushroom, spinach EGGS IN BRIOCHE 15.50 2 poached eggs, tomato fondue, potatoes, salad FRITTATA PRIMAVERA 15.50 three eggs frittata, vegetables, cheese, pesto sauce CLUB SANDWICH 15.50 toast, smoked turkey, lettuce, bacon, tomato, avocado, fries & salad TOASTED BREAD BRIOCHE FRENCH TOAST 15.50 seasonal berries and pure maple syrup LEMON RICOTTA PANCAKE 15.50 fresh raspberries and candied lemon FILET MIGNON HAMBURGER 21 with tartare sauce and french fries. with 1 fried egg, add $1.50 STEAK & EGGS 24 6 oz. sirloin steak, 2 eggs any style, potatoes, salad SIDES ORANGE JUICE 9 Freshly squeezed APPLE WOOD SMOKED BACON (5 pieces) 6 BREAKFAST SAUSAGE (3 pieces) 6 GRAPEFRUIT JUICE 9 Freshly squeezed AMERICAN COFFEE OR TEA BASKET OF HOMEMADE BREAD & FRENCH ROLLS with butter and jams PLAIN LOW FAT YOGURT & GRANOLA with mixed berries A glass of freshly squeezed ORANGE JUICE NEW YORK BREAKFAST 19.50 SPECIALTY COFFEE OR TEA EGGS ANY STYLE 2 eggs any style, breakfast potatoes & salad SMOKED SALMON LOX light cream cheese and toasted bagel LEMON RICOTTA PANCAKE fresh raspberries & candied lemon EGGS BENEDICT Canadian bacon, smoked salmon. hollandaise, potatoes, salad (add $3) A glass of freshly squeezed ORANGE JUICE SERAFINA BREAKFAST 26.50 SPECIALTY COFFEE OR TEA EGGS IN BRIOCHE 2 poached eggs, tomato fondue, potatoes and salad STEAK & EGGS 6 oz. hanger steak, 2 eggs any style, potatoes, salad EGGS BENEDICT Canadian bacon smoked salmon hollandaise, potatoes, salad A glass of freshly squeezed ORANGE JUICE FRESHLY BAKED ROLLS ORANGE BRIOCHE 4 RAISIN SCONES 4 BREAD BASKET WITH JAMS & BUTTER 7 PLEASE LET US KNOW OF ANY FOOD ALLERGIES YOU MIGHT HAVE.