C ATERI N G AT. The Sc hool Dis tr ict of t he City of Saginaw

Similar documents
Event Planning Guidelines Planning Your Event. Placing Your Order. Guarantee & Billing Policies

Event Planning Guide

THE CATERING PROCESS CATERING POLICIES

Catering Menu. To speak with someone about your event contact: (603) Ext 2234 or us at

Big Lots Catering Menu

UIndy Dining Services Catering Guide UIndy Dining Services, LLC E Hanna Ave. Indianapolis, IN (317)

Eagles Bistro. Student Nutrition Allen ISD

Upper Arlington City Schools Nutritional Services Catering

Eagles Bistro. Student Nutrition Allen ISD

WNCC Catering Service Policy & Menu

Planning Your Event. Placing Your Order. Payment

NMS CATERING

Campus Café and Beyond

ROOM RESERVATIONS Room reservations are coordinated through the John N. Harms Advanced Technology Center at

CONTENTS. Intro 1. Policies 2. Breakfast 3. Lunch 4. Buffets 5. Snacks & Such 6. Beverages 7

Catering Menu. Break & Beverage Options. Continental Breakfast & Breakfast Buffets. Lunch Buffets & Box Lunches. Pizza, Snacks & Platters

Catering. Carmel Clay

continental breakfasts sandwich luncheons entrée buffets afternoon snacks special functions special event catering

Charlies Café Catering Planning Menu Guide

Please call the Food Service Department to assist you with your planning

Galena Park ISD Lone Star Grill Catering. Menu. Events With 100 or more Guest will receive a 10% discount

~ Standard Catering Menu ~

Good Food Sets the Mood!

NORTH READING PUBLIC SCHOOLS CATERING

Windham Public Schools. Catering Service. To order contact: Food Service Director, Eric Volle

@ Receptions Meetings Special Events Please direct your inquiries and questions to or

Fresh Baked Apple Pie $3.00. Perfectly Baked Apple Pie with Cinnamon Streusel Topping and Homemade Carmel Sauce

Effective July Olive-Harvey College (773) Harry S Truman College (773) Wilbur Wright College (773)

ORDERING AND DELIVERY

page titles catering at best buy world headquarters catering for your real world

Chartwells Catering Menu For Harrison Community Schools

Windham Public Schools. Catering Service. To order contact: Food Service Director, Eric Volle

Catering Guide

Catering Menu The Alameda San Jose CA Phone (408) Fax (408) CafeRosalenaSanJose.com

Metropolitan School District of Washington Township. Food & Nutrition Services

Catering by Café July 31, 2018

Beachwood City School District Catering Menu

All of our breakfasts include assorted Fruit Juice or Bottled Water, Coffee (Decaf or Hot Tea by request) Continental Breakfast. $11.

CATERING MENU. Chef/Manager Jeff Cripe Phone (937) Website

EVENT MENU and POLICIES

SIGNATURE CATERING. By AVI. Rev

Delivery Minimum of $45 dollars for any delivered service off campus. Additional charges may be incurred depending on event size & location.

All Prices per Person / Minimum of 25 People / 5-10AM / Beverages Included

Galena Park ISD Lone Star Grill Catering. Menu

BREAKFAST SELECTIONS

Sodexo. Catering. Brochure

If you should have any questions, please give me a call.

WITC CAMPUS CATERING MENU

Catering Guide

Frisco Café Catering. Beyond Your Expectations! Breakfast Drop Off, A.M. Breaks

sdcreativecatering.com 7015 Carroll Rd., Suite B, San Diego, CA corporate menus

catering SPIRIT LAKE, IA WHAT YOUR EVENT IS LOOKING FOR th St SPIRIT LAKE HY-VEE CATERING GUIDE

2018 DIRECT 2 YOU. Set-up/Return On-site or Campus Deliveries At Least 7 days in advance

Dining Services PROOF. fresh and delicious every day

MENU SELECTIONS. 444 Grand Canyon Dr. Madison, WI (608)

EVENTS 1000 BUFFALO RUN BLVD MIAMI, OK

continental breakfasts sandwich luncheons entrée buffets afternoon snacks coffee services special event catering

the fresh fork SEASONAL CATERING. QUALITY SERVICE

SFE Specializes Only In K-12 Child Nutrition! SFE - LESD Catering Guide

Catering at Antelope Valley College

C A T E R I N G M E N U

Culinary Infusion A La Carte Menu

Catering. For evening or weekend events, additional fees may apply. Please contact us for pricing.

Brookhaven National Laboratory. catering idea book

M E N U - B r e a k f a s t

Phone: Fax:

Breakfast Buffets. The Continental. Morning Scrambler. Sunrise. French Toast. Additions - per person. Breakfast Beverages

CREATIVE CATERING. New Hanover County Schools. Child Nutrition Department Imer Smith RD, LDN Director

Bread Crumbs Catering Menu 2019

Great Beginnings. Muffins or Danish Assorted Juices Regular Coffee Gourmet Herbal and Non Herbal Teas!!!!!!!!!!!!! $8.95 per person!

Red Rocks Community College Food Service Catering Menu

Bentonville Public Schools Catering Menu

DISTRICT CATERING MENU & PRICE LISTS

Vue Breakfast and Lunch Menu Provided by Metro Cuisine

Corporate Catering MENU

221 Iron Point Road, Folsom, CA

Delivery fees are charged for items delivered outside the Student Center: On-campus: $5.25/delivery

of the service area. We thank you for your cooperation and understanding.

Westchester Community College FSA Dining Services Student Club/Organization Catering Menu

1851 Heritage Catering

Corporate Catering MENU

Red Rocks Community College Food Service Catering Menu. Kelly McDermott, Director of Food Service

Refreshing Events Menus Just Right For You

Hampton Inn and Suites- Chesterfield #5 McBride and Son Center Drive Chesterfield MO, (Fax)

SOERGEL ORCHARDS FARM-FRESH CATERING Bringing you the freshest from our farm straight to your table!

Breakfast. Breakfast Served in Meeting Room. *Minimum of 10 people per order for hot buffet orders. Lewis Breakfast Buffet

2017 Chef Menu for Your Spring Gathering. The Gathering

Wisconsin Lutheran Catering Marie Lo Monte, Culinary Director , ext N Glenview Avenue, Milwaukee, WI 53213

Oatmeal Bar $5.75 per person variety of toppings: raisins, walnuts, dried cherries, chocolate chips, maple syrup, butter muffins and breads

Breakfast. Hot Entrees. Cold Entrees. Add-Ons. Sunrise Buffet assorted muffins & danish, scrambled eggs, breakfast potatoes and sausage links

Benedict Castle Breakfast Menu (Includes linen, servers and serve ware)

CATERING GUIDE. Blended Catering Carr Road Camden, AR Office: Mobile:

WELCOME TO MSU-NORTHERN CATERING

Catering Policies and Pricing

CATERING MENU. Created especially for: ITW ATRIUM CAFÉ

BEVERAGES. BREAKFAST BUFFETS All breakfast buffets include coffee, hot tea, iced water and assorted juices for up to two hours.

BON APPÉTIT CATERING AT PAYLESS

Confederation Complex Catering Menu Proudly provided by Eurest Dining, Compass Group Canada

C L A S S I C C AT E R I N G By AVI

Internal Catering Menu

Transcription:

C ATERI N G AT The Sc hool Dis tr ict of t he City of Saginaw

TABLE OF CONTENTS BREAKFAST SELECTIONS...1 SANDWICHES & SALADS...2 HOT ENTRÉES & THEME BUFFETS... 3 PIZZA PARTY...4 PLATTERS... 4 SWEET TREATS & AFTERNOON SNACKS... 5 Á LA CARTE BEVERAGES...5 PLANNING YOUR EVENT... 6 Emailing your request to James Debardelaben is the preferred method for placing your orders. Find us at: James.Debardelaben@sodexo.com or phone us directly at (989)-399-6582 to arrange your event. The invoice will be based on guaranteed count or actual count, whichever is greater. A guaranteed guest count is requested at least 2 business days in advance of the scheduled service. When ordering, please provide a starting and pick-up time. Services do not include delivery..

BREAKFAST SELECTIONS 10 guest minimum on breakfast selections. Continental Breakfast 5.00 per guest Assorted pastries, gourmet coffee, variety of teas and bottled juices Deluxe Continental Breakfast 5.25 per guest Seasonal fresh cut fruit platter, assorted pastries, gourmet coffee, variety of teas and bottled juices Bagel Continental 3.25 per guest Assorted fresh bagels, variety of flavored cream cheese (low-fat available upon request), gourmet coffee, variety of teas and bottled juices The Healthy Start 5.00 per guest Seasonal fresh cut fruit platter, bagels with low-fat cream cheese, assorted low-fat yogurts, gourmet coffee, variety of teas and bottled juices Americana Breakfast Buffet Fluffy scrambled eggs, hash browns, crisp bacon and sausage links, assorted pastries, gourmet coffee, variety of teas and bottled juices Breakfast Croissant Sandwich Buffet 5.75 per guest Buttery croissants filled with ham, cheddar cheese, and scrambled eggs served with roasted new potatoes, gourmet coffee, variety of teas and bottled juices Á LA CARTE PASTRIES Danish Cinnmon Rolls Bagels with Cream Cheese Muffins Donuts Á LA CARTE BEVERAGES Gourmet Coffee - Regular or Decaf (serves 8) Herbal Teas (serves 8) Assorted Bottled Juices 8.00 per pot 5.00 per pot 1.50 per guest 1

SANDWICHES & SALADS Add the soup of the day to sandwiches or salads below for only 2.00 per guest. All salad entrées include a freshly baked breadstick or roll, cookies, and bottled water. BUILD YOUR OWN DELI BUFFET 5.75 per guest Assorted deli meats and cheeses with all the fixings and a variety of fresh deli style breads served with a deli salad, chips, assorted soft drinks, bottled water and cookies SUBMARINE SANDWICH Deli selections of turkey, ham or Italian with select cheeses, lettuce, tomato and red onion on fresh submarine sandwich bread and served with specialty salad, assorted soft drinks, bottled water and cookies THE CLASSIC BOX 6.50 per guest The classic box menu choices will consist of an assortment of deli meats, with assorted cheeses, unless otherwise specified. vegetarian, tuna salad and other options are available upon request. Served with chips, whole fruit, assorted soft drinks, bottled water and cookies. The classic box lunch can be placed on trays and served buffet style for a more formal presentation for additional charge per guest. CHICKEN CAESAR SALAD 6.00 per guest Grilled chicken breast tossed with fresh chopped romaine lettuce, croutons and freshly shredded parmesan cheese served with our special Caesar dressing ASIAN CHICKEN SALAD Marinated chicken breast served on a bed of mixed greens and topped with rice noodles, sesame seeds, water chestnuts and tomato wedges served with our special oriental dressing CHEF SALAD Sliced ham, turkey, cheddar and Swiss served on a bed of mixed greens and topped with tomato and egg wedges served with your choice of dressing CLASSIC COBB SALAD Diced chicken breast with sliced black olives, blue cheese and topped with bacon bits and tomatoes TACO SALAD Hot seasoned ground beef and refried beans served in a tortilla shell and topped with lettuce, shredded cheese, diced tomatoes, green onions, black olives, guacamole, sour cream and salsa 2

HOT ENTRÉES & THEME BUFFETS All hot entrees are served with a freshly baked breadstick or roll, mixed field greens, one side accompaniment, dessert, and bottled water. {Minimum Hot Entrée Guests} guest minimum, unless specified. For more than one menu choice per event, add per guest. All theme buffets include mixed field greens, dessert, and bottled water. 25 guest minimum, unless specified. BAKED LASAGNA Traditional meat and cheese or vegetarian GOURMET CHICKEN YOUR WAY Try it piccata, barbeque, teriyaki, parmesan or dijonnaise SWEET N SOUR PORK Tender chunks of battered pork, with onions, peppers, and pineapple in tangy sweet and sour sauce, served atop a bed of white rice 8.50 per guest ACCOMPANIMENTS Caesar Salad Seasonal Steamed Vegetables Roasted Red Potatoes Fettuccine Alfredo DESSERTS Brownies Seasonal Pie Layer Cake Fresh Baked Cookies PASTA PRONTO ASIAN BUFFET MEXICAN BUFFET Choose two pastas: Fettuccine, penne, radiattore Choose twosauces: Marinara, alfredo, creamy pesto Chose two meats: Meatballs, grilled chicken, sausage with peppers and onions Served with breadstick or roll Choose one entrée: Chicken or beef Szechwan, chicken and broccoli, sweet & sour chicken, Cantonese stir fry with snow peas Choose two sides: Asian vegetables, steamed rice, fried rice, vegetable lo mein and egg rolls Served with fortune cookies Choose one entrée: Cheese enchiladas, chicken or beef tacos, beef, chicken or vegetable fajitas Choose two sides: Guacamole, refried beans, Mexican rice, charro black beans Buffet includes topping bar: Sour cream, shredded cheese, lettuce Served with chips and salsa 3

PIZZA PARTY Our Pizza is prepared fresh on 16 whole grain enriched crust, topped with sauce and low-fat mozzarella cheese. Prices listed are a la carte. Each pizza is 16 round. Please specify 8, 10 or 12 slices. 9.00 per pie Choose two toppings: Pepperoni, sausage, diced or bbq chicken, ham, onions, peppers, olives, pineapple or mushrooms. Additional toppings are.50 each Make it a meal: Mixed green salad with dressings, assorted soft drinks, bottled water and cookies 6.00 per guest PLATTERS Platters are priced per guest, with a 10 guest minimum. FRESH FRUIT PLATTER An assortment of fresh seasonal fruit served with our special fruit dip and whipped cream cheese 3.00 per guest CHEESE AND CRACKER TRAY Assorted sliced cheeses served with a cracker assortment 2.25 per guest CHEESE, MEAT AND CRACKER TRAY A variety of sliced cheeses and deli meats served with a cracker assortment 2.75 per guest ANTIPASTO PLATTER Salami, pepperoni, cheese, artichoke hearts, marinated mushrooms, olives and pepperoncini served with sliced baguette bread 3.50 per guest 4

SWEET TREATS & AFTERNOON SNACKS CHEESECAKE BROWNIES CREAM-FILLED OR SEASONAL FRUIT PIE GOURMET CAKES AND PIES 1.50 per guest GOURMET BARS 1.75 per guest DECORATED SHEET CAKES Order ahead to celebrate an anniversary, birthday, office or holiday party or even a family event with a special cake! We will customize your cake to fit any theme! Price includes plastic forks, paper plates, and cocktail napkins for service. FRESH BAKED COOKIES 1/4 Sheet Cake (serves 25) 16.25 each CHIPS AND DIP 1/2 Sheet Cake (serves 50) 32.50 each TORTILLA CHIPS AND SALSA Full Sheet Cake (serves 100) 65.00 each WARM SOFT PRETZELS WITH MUSTARD Á LA CARTE BEVERAGES COLD BEVERAGES HOT BEVERAGES Minimum of 8 guests Minimum of 8/10/Other guests Iced Tea 6.00 per gallon Fruit Punch 6.00 per gallon Sparkling Citrus Punch 6.25 per gallon Lemonade 6.00 per gallon Bottled Juice 1.50 per guest Canned Sodas Bottled Water Milk 1.50 per guest Gourmet Coffee - Regular or Decaf (serves 8) 8.00 per pot Herbal Teas (serves 8) 5.00 per pot Hot Apple Cider 5.00 per pot 5

PLANNING YOUR EVENT PLANNING YOUR EVENT The menu selections and services in this guide are the most frequently requested, and represent merely a sampling of what we can do. Whether you are planning a simple gathering or a special event, we ll be happy to help you with the arrangements Room reservations are the responsibility of the requestor. Room preparation and set up may take up to an hour to complete, so please schedule rooms accordingly. PLACING YOUR ORDER Please help us help you by providing at least 96 hour advance notice for food orders, and 72 hour notice for snacks and beverages. We will make every effort to accommodate orders with less notice, but may need to restrict the menu to product on hand. Special orders and events with a large number of guests require as much notice as possible. It is extremely helpful if, at the time of booking your event, you are prepared to share the following information: type of event with service needs (served/buffet, drop off/waited, etc.); approximate numbers of guests; time & location of event; billing arrangements department number or billing method; and any other special arrangements you need us to know. GUARANTEE AND BILLING POLICY To professionally prepare for each guest, we require that you guarantee the number of guests attending your event at least 48 hours in advance. Events will be billed at the guaranteed number or the actual number served, whichever is greater. Orders placed without 24 hour notice may be subject to a 20% service up-charge. All delivered events will be subject a No Charge in District minimum charge. Due to our advance preparation, cancellations must be made at least 48 hours in advance. Shorter notices may result in charges of up to 25% of the original order. Should your event exceed, an authorization signature is required prior to the event. Sodexo must retrieve all catering equipment. If you move any equipment from the delivery location, please immediately notify the catering department. Any catering equipment not recovered may be billed to your order. ADDITIONAL SERVICES There may be an added labor charge for events scheduled to begin before 8:00AM a.m. or after 6:00PM p.m., or on days when school is not in session, such as weekends, holidays, and vacation breaks. All services will be set up with paper and plastic ware unless otherwise specified. China and linen service is available at an additional cost. Flowers and/or special decorations can be provided for an additional charge as well. Special equipment rental or professional attendants are available at an additional rate with 96 hour notice.