Make It Fabulous Catering

Similar documents
Capital city club. Hot and Cold Hors d oeuvres and Tea Sandwiches

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction

$23 MENU Select Two Courses Tea and Coffee Included

Encore at Torne Valley Vineyards Dinner Buffet Menus

Dinner Entrée Selections

Wedding First Course Menu Options

Premier La Jolla Catering & Special Events by the Faculty Club

$30.95 Layered Lasagna with Ricotta, Mozzarella, Provolone and Sauce. Meat or Vegetable

DINNER BUFFET Minimum of 30 guests $45.00

Holiday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER

DINNER MENUS. When Ordering From Our Catering Menus, Please Observe the Following Procedures:

Hilton La Jolla Torrey Pines Holidays Menus

Atlantic Oceanside. Hotel & Event Center. catering

D I N N E R M E N U Fair Ridge Drive Fairfax, VA

We can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it!

St. Elias Buffet. Brooks Range Buffet

Butlered Hors D oeuvres

SERVED MEALS. SERVED MEAL MENUS (20-person minimum)

Fresno Convention & Dinner Menu. Salads Accompanies Entrée Choose One. Spinach Salad (+$2.00)

Boulder Ridge Country Club

Appetizers. Bruschetta $ 7. Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2)

BUFFET MENU. Base Menu $25 per person menu includes 1 salad, 2 entrees, 2 sides and bread. *sample buffet menu

THE CARVERY. Prices are subject to change. An 18% Service Charge and Indiana Sales Tax apply.

Plated Dinners Appetizers

LUNCH MENU. SALAD UPGRADES All entrees are served with a garden salad. Salads may be upgraded from the list below for an additional cost

Hors D oeuvres Menu Butler-Passed (The following menu prices are based on their being Butler-Passed for up to 45 minutes prior to dinner)

THE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP

Hors D oeuvres Stations. Boxed Lunches

YUC41813 BANQUET MENU Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com

Small Plates. New Crab Cakes Maryland Style Crab Cake / Tomato Jam Green Onion Vinaigrette / Stone Crab Mustard Cream Sauce 14

Starters (Choice of One)

20% service charge and 8.5% sales tax applicable. No outside Food or Beverage permitted in hotel or event spaces.

Lunch Menu November 1 st thru October 31, 2016

Hampton Inn Event Center Wedding Packages

The Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette

BUFFET H O T & C O L D

Hagerty Center at NMC

BUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream

Beef and Pork Entrees

SOON TO BE FAMOUS GARLIC CHEESE BREAD 6.

YUC41813 BANQUET MENU Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com

PASSED HORS D OEUVRES

Rehearsal Dinners Suggested Menu 1

Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea

Outing Menu. Dinner Selections

Butler Passed Hors d Oeuvres

Shared Plates. New Melted Mozzarella. New Chicken Quesadilla. New Garlic-Parmesan Cheese. Crab Cakes. Tuna Tataki. Chicken Wings.

DINNER BUFFET WINE COUNTRY

Plated Dinners Appetizers

Dinner Buffet. Cold Salads Select Two. Entrée Selections Select Two. Desserts Served, Select One

fçäätç t VÉâÇàÜç VÄâu

PASSED AND STATIONED HORS D OEUVRES

~ The Captain s Table ~

Ala Carte Soups & Salads

Paseo Grill Dinner Menu

Signature Entrée s & Buffets

Buffet Style Menu Suggestions

CLASSIC ROCKER DINNER PACKAGE

1904 Atlantic Avenue Manasquan, NJ

Seated Lunch and Dinner Menus

Plated Dinners. Roast Round of Angus Beef Sterling Silver inside round, red wine demi, horseradish whipped potatoes and Broccolini $16

L U N C H M E N U Fair Ridge Drive Fairfax, VA

Dinner Suggestions. Served Entrees. Served Entrees Include a Salad, Potatoes or Rice, Fresh Vegetable, Rolls and Butter, Coffee, Iced Tea and Dessert

SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS

Grand Victoria Casino Wedding

Lobster & Sweet Corn Empanada. Buffalo Chicken Tortilla Crisp. Smoked Candied Bacon Jam Tart. Crispy Puff Pastry Wrapped Asparagus

BUFFET DINNER. Roasted beets and orange Supremes dressed with thyme and roasted shallot vinaigrette over

Savory Grace Personal & Private Chef Service Naturally Organic Master Menu for meal planning

Plated Lunch And Dinner Menus: Entrées

Pan Seared free range Chicken Breast finished with Black Olives and Tomato Ragout

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion

Italian Maid Cafe & Catering

Tuscan Wine Room Dinner Menu

LUNCH SALADS. All Lunch Salad Entrées Include an Assortment of Breads and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk

WEDDING PACKAGES STANDARD PACKAGE DELUXE PACKAGE

WEDDING PACKAGE OFFERINGS

L U N C H. B A N Q U E T M E N U S Fall / Winter

Breakfast Buffet Menu

Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person

Wilson Country Club. Established Dinner Menu

Event Menu. Appetizer Selections. Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa.

beckets catering menu

EAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON

CATERING MENU PLATED SERVED DINNER

ALL ENTREES ARE SERVED WITH CHEF S SELECTIONS OF SEASONAL VEGETABLES, POTATO, FRESH BAKED ROLLS & BUTTER

Garlic Chicken $14.95 Garlic Marinated Chicken Breast topped with Tomato Bruschetta Sauce

Tasty Poultry Entrees

Buffet Breakfast Selections

Servers on Demand Catering, For Brides and Special Events

~Hors D oeuvres ~ La Cuccina Catering-Hill Crest Country Club Leechburg Road. Lower Burrell, PA. (724) x105

Salads. ALEX S SIGNATURE SPRING MIX SALAD Gorgonzola cheese, caramelized walnuts, Thinly sliced pear with a citrus vinaigrette

Rolling Hills Country Club Banquet Menu 2018

Plated Dinner Selections

BUFFET MENUS TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED HORS D OEUVRES, DESSERTS + ADDITIONAL COSTS

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

STANDARD ENTRÉES. Rosemary Garlic Roast Beef. Chicken Marsala. Spinach Stuffed Chicken Thigh. Rosemary Chicken

All Packages Include. Cocktail Reception with Hors D oeuvres. Four Hour Bar Service. Served or Buffet Meal Sections

Roast Sirloin and Barley Made from slow roasted Canadian sirloin beef, hearty barley and garden vegetables

CUSTOM DINNER BUFFETS

Transcription:

: All Entree Selections are Accompanied by a Soup or Salad Choice, Rolls & Butter Pricing Does Not Reflect Staffing, Rentals or Set-U/Delivery or PA STate Taxes Soup Selection Tomato Basil Bisque Cream of Potato Southwest Chicken Tortilla Broccoli Cheddar White Bean Curry Kale Jack s Texas Red Chili Corn Chowder Cream of Mushroom Salad Selections Cafe Salad - Mixed Spring Greens with Cherry Tomatoes, Crumbled Blue Cheese & Candied Walnuts with Raspberry Vinaigrette Caesar Salad - Crisp Romaine Lettuce, Shredded Parmesan Cheese & Asiago Croutons Tossed with Classic Caesar Dressing Greek Salad - Fresh Baby Spinach, Roma Tomatoes, Sliced Cucumbers, Silvers of Red Onion, Kalamata Olives & Crumbled Feta Cheese, Tossed with Lemon-Oregano Vinaigrette Summer House Salad - Mixed Spring Greens with Cherry Tomatoes, Cucumber, Slivered Red Onion, Black Olives, Shredded Cheddar & Asiago Croutons Offered with Buttermilk Ranch & Norther Italian Dressings Spinach & Kale Salad - Fresh Baby Spinach, Kale & Arugula with Tri-Colored Carrots, Craisins & Cherry Tomato Tossed in Our Aged Sherry Shallot Vinaigrette

Entree-Style Salads Grilled Atlantic Salmon Fillet on Yia Yia s Greek Salad - Tender Spinach Leaves with Slivers of Red Onion, Roma Tomato, Cucumbers & Kalamata Olives, Tossed with Lemon-Oregano Vinaigrette $14.95 Chevre Stuffed Chicken Breast Salad - Chevre Stuffed Chicken Breast, Roasted & Sliced, Served Atop Fresh Field Greens with Micro Greens, 3 Color Carrot Shreds, Roasted Asparagus & Grape Tomatoes with Parsley Red Potatoes, Finished with Green Goddess Dressing $15.95 Beef Tenderloin Southwest Caesar Salad - Sliced Filet of Beef Tenderloin, Arranged on Arugula, & Romaine Leaves, Asiago-Chile Croutons, Shredded Parmesan Cheese, Tossed with Piquant Caesar Dressing $17.95 Citrus Salmon Salad - Citrus Marinated Salmon Filet, Roasted & Served Over Field Greens with Sliced Fresh Orange & Grapefruit, Sliced Pear, Asparagus, Parley Red Potatoes, Sliced Egg, Oiled Tomatoes & Mozzarella with Raspberry-Walnut Vinaigrette $17.95 Vegetarian Entree Selections for Plated Lunch & Dinners Roasted Vegetable Lasagna-ExraRich Tower of Fresh Roasted Garden Vegetable Lasagna, Served with Marinara Sauce, Accompanied by Roasted Asparagus Lunch $13.95/Dinner $16.95 Artichoke & Spinach Ravioli with Portobello Mushrooms & Asparagus Tips in a Sage Brown Butter Caper Sauce, Accompanied by Roasted Vegetables Lunch $13.95/Dinner $16.95

Birds Mediterranean Lemon Chicken - With Ragout of Artichokes, Summer Squashes, Fennel, Sliced Kalamata Olives & Sprinkles of Feta Cheese, Accompanied by Roasted Red Potatoes Lunch $17.95/ Dinner $22.95 Santa Fe Chicken Breasts - On a Bed of Smoked Corn, Cherry Tomato & Black Bean Compote with Chimi Churra Vinaigrette, Served with Roasted Asparagus Lunch $18.95/ Dinner $23.95 Stuffed Herbed Chicken Breast - Herbed Chicken Breast Stuffed with Ham & Swiss Finished with a Tarragon White Wine Sauce & Accompanied with Spring Vegetable Medley & Parsley Potatoes Lunch $18.95/ Dinner $22.95 Chicken Piccata - Pounded Chicken Breast, Breaded & Fried, Topped with a Lemon, Butter & Caper Piccata Sauce, Served on a Bed of Wild & Brown Rice with Chef s Selection of Fresh Vegetables Lunch $17.95/ Dinner $22.95 Beef Flatiron Steak - Marinated & Grilled, Sliced Flatiron with Madeira Sauce, Sautéed Baby Button Mushrooms & Sweet Onions, Over Garlic Mashed Potatoes with Dilled Green Beans & Carrot Lunch $19.95/ Dinner $22.95 Sirloin Filet Oscar - 6 oz. Center Cut Sirloin Filet, Seasoned & Grilled, Topped with Lump Crab, Fresh Asparagus & Béarnaise Sauce, Served with a Stuffed Potato Lunch $21.95/ Dinner $28.95 Short Ribs & Wild Mushroom Risotto - Deep Braised Beef Short Ribs, Marinated in Wine & Herbs, Nested on a Bed of Wild Mushroom Risotto, with a Cabernet Demi Reduction, and Fresh Roasted Asparagus Bundles Lunch $21.95/ Dinner $28.95 Prime Rib - Slice of Herbed & Slow Roasted Angus Prime Rib, Served with Fresh Steamed Broccoli & Red Skin Mashed Potatoes with Sides of Aus Jus & Horseradish Cream Lunch 8 oz. $21.95/ Dinner 12 oz. $28.95 Tenderloin Medallions - 2-3 oz. Beef Tenderloin Medallions on a Pool of Port Demi-Glace, with Roasted Asparagus Bundles & a Twice Baked Potato Lunch $21.95/ Dinner $28.95

Pork Roasted Loin of Pork Roulade - Herbed Pork Loin Rolled with Prosciutto, Asiago Cheese & Baby Spinach, Finished with Pan Jus Served with Roasted Baby Potatoes Lunch $21.95/ Dinner $25.95 Pork with Apples - Center Cut Pork Chops, Roasted & Topped with Apples & Calvados Cream Sauce, with Fresh Garden Vegetables & Roasted Red Potatoes Lunch $20.95/ Dinner $24.95 Grilled Pork Tenderloin - Sliced & Fanned On a Bed of Shitake Mushroom Ragout, Topped with Caramelized Apples, Roasted Asparagus & a Stuffed Potato Lunch $19.95/ Dinner $23.95 Lamb Fish Lamb Shank - Slow Braised Lamb Shank on a Bed of Wild Mushroom Risotto or Creamy Polenta with a Mint Port Demi-Glace & Roasted Asparagus Bundle Lunch $24.95/ Dinner $27.95 Herb Dijon Crusted Rack of Lamb - With Mint Port Demi-Glace, Served with Asparagus Bundle & a Potato Cheddar Macaroon Lunch $23.95/ Dinner $26.95 Citrus Marinated Salmon -With Pineapple-Mango Salsa with Roasted Red Potato & Steamed Green Beans Lunch $19.95/ Dinner $22.95 Pan Seared Diver Scallops - On a Minted Pea Puree with Lyonnaise Potatoes & Baby Carrots Lunch $21.95/ Dinner $24.95 Sea Bass -Potato Crusted with a Basil Pesto Drizzle & Topped with Roasted Pine Nuts on Sautéed Greens Lunch $23.95/ Dinner $26.95 Shrimp & Meyer Lemon Ravioli - 3 Jumbo Sautéed Shrimp Over Bed of Meyer Lemon & Arugula Ravioli, Finished with a Lemon Zested Cream Sauce, Topped with Shaved Parmesan Lunch $23.95/ Dinner $26.95