The magic of Christmas FESTIVE LUNCHES, DINNERS PARTY NIGHTS & AFTERNOON TEA NOW TAKING BOOKINGS
CHRISTMAS NEVER TASTED SO GOOD Inox is a popular contemporary British restaurant and event venue in the vibrant University district of Sheffield. Whether you re looking for a location with a twist for your office Christmas lunch, a sumptuous Christmas dinner, a Christmas party night, or a flexible and festive celebration for family, friends or colleagues, we have something to offer you. MAKE YOUR BOOKING TODAY For more information, or for table or group bookings please contact our sales team at 0114 222 8822 or email christmaswithus@sheffield.ac.uk
TO BEGIN Bread and Henderson s Butter STARTERS Golden, Candy Stripe and Red Beetroot Salad with Ham Hock Croquette, Cider Vinegar Pearls, and Lemon Thyme Dressing This dish can be created with a goats cheese croquette for vegetarian guests. CHRISTMAS LUNCHES Roast Parsnip Soup with Chestnut Beignet, Parsnip Crisps and Rosemary Oil Henderson s Cured Hake with a New Potato Tartare Salad, Pea Salad, and Burnt Lemon Dressing MAINS Marinated and Buttered Turkey Breast and Leg with Roast Potatoes, Pigs in Blankets and Port Gravy Herb Crusted Fillet of Pollock with Lemon and Saffron Potato, Samphire and Salse Verde Salt Baked Celeriac, Walnut and Lentil Bake with Glazed Caramelised Cauliflower Cheese, Bubble & Squeak Potatoes and Cranberry Jus Delicious festive lunches in our stylish restaurant are the perfect way to start the seasonal celebrations! 22 PER PERSON SERVED BETWEEN 12-5PM All accompanied with Chef s Seasonal Vegetable Bowl served family style: Honey Roast Carrots, Parsnips, Red Cabbage, Winter Greens, Bread Sauce and Cranberry Sauce DESSERTS Classic Christmas Pudding with Brandy Sauce and Redcurrants Lime and Stem Ginger Trifle with Coconut Cream and Cardamom Madeleine Chocolate Marquise with Pistachio Crumb and Frangelico Cream TO FINISH PRE-BOOKING REQUIRED Mince Pies, Coffee, and Tea Why not add a Cheese Board? Enjoy for 5.95 per person
TO BEGIN Bread and Henderson s Butter CHRISTMAS DINNERS STARTERS Golden, Candy Stripe and Red Beetroot Salad with Ham Hock Croquette, Cider Vinegar Pearls and Lemon Thyme Dressing This dish can be created with a goats cheese croquette for vegetarian guests. Roast Parsnip Soup with Chestnut Beignet, Parsnip Crisps and Rosemary Oil Henderson s Cured Hake with a New Potato Tartare Salad, Pea Salad and Burnt Lemon Dressing MAINS Marinated and Buttered Turkey Breast and Leg with Roast Potatoes, Pigs in Blankets and Port Gravy Sit back and relax in the knowledge that a luxurious Christmas dinner with all the trimmings is being hand prepared especially for you. 33 PER PERSON SERVED FROM 6.30PM INC. A GLASS OF FIZZ ON ARRIVAL WHY NOT ORDER CANAPÉS TO ACCOMPANY YOUR FIZZ? FROM 6.50 PER PERSON PRE-BOOKING REQUIRED Herb Crusted Fillet of Pollock with Lemon and Saffron Potatoes, Samphire and Salse Verde Salt Baked Celeriac, Walnut and Lentil Bake with glazed Caramelised Cauliflower Cheese, Bubble & Squeak Potatoes and Cranberry Jus All accompanied with Chef s Seasonal Vegetable Bowl served family style: Honey Roast Carrots, Parsnips, Red Cabbage, Winter Greens, Bread Sauce and Cranberry Sauce DESSERTS Classic Christmas Pudding with Brandy Sauce and Redcurrants Lime and Stem Ginger Trifle with Coconut Cream and Cardamom Madeleine Chocolate Marquise with Pistachio Crumb and Frangelico Cream TO FINISH Mince Pies and Coffee
TO BEGIN CHRISTMAS PARTY NIGHTS Bread and Henderson s Butter STARTERS Golden, Candy Stripe and Red Beetroot Salad with Ham Hock Croquette, Cider Vinegar Pearls and Lemon Thyme Dressing This dish can be created with a goats cheese croquette for vegetarian guests. Roast Parsnip Soup with Chestnut Beignet, Parsnip Crisps and Rosemary Oil Henderson s Cured Hake with a New Potato Tartare Salad, Pea Salad and Burnt Lemon Dressing MAINS Marinated and Buttered Turkey Breast and Leg with Roast Potatoes, Pigs in Blankets and Port Gravy Herb Crusted Fillet of Pollock with Lemon and Saffron Potato, Samphire and Salse Verde Make it a truly special evening with a delectable 3 course Christmas dinner, with half a bottle of wine, a DJ and dancing until the early hours ideal for group parties. 32 PER PERSON MONDAY - THURSDAY 35 PER PERSON FRIDAY - SATURDAY PRE-BOOKING REQUIRED MINIMUM 50 COVERS Salt Baked Celeriac, Walnut and Lentil Bake with glazed Caramelised Cauliflower Cheese, Bubble and Squeak Potatoes and Cranberry Jus All accompanied with Chef s Seasonal Vegetable Bowl served family style: Honey Roast Carrots, Parsnips, Red Cabbage, Winter Greens, Bread Sauce and Cranberry Sauce DESSERTS Classic Christmas Pudding with Brandy Sauce and Redcurrants Lime and Stem Ginger Trifle with Coconut Cream and Cardamom Madeleine Chocolate Marquise with Pistachio Crumb and Frangelico Cream TO FINISH Mince Pies and Coffee
SAVOURY AFTERNOON FESTIVE TEA Finger Sandwiches of: Smoked Salmon and Cream Cheese Turkey and Cranberry Cheese Savoury Stilton, Walnut and Pear Tartlet SWEET INOX Mincemeat Scones with Clotted Cream Cinnamon Donut Praline Profiterole Dark Chocolate and Chestnut Macaron Mini Sherry Trifle Full of delectable savouries and festive sweet treats; it s an Afternoon Tea like no other. 14 PER PERSON DRINKS Choose your favourite drink from the selection below: Coffee Tea Hot Chocolate Mulled Wine PRE-BOOKING REQUIRED
DRINKS FOR GOOD CHEER Prosecco 4.00 per glass 22.50 per bottle Clementine Bellini 5.50 per glass Cranberry Bellini 5.50 per glass Champagne Brut 45.00 per bottle / Rose 60.00 per bottle Sparkling Wine 3.50 per glass 18.00 per bottle Inox Mulled Wine 4.50 per glass Winter Pimm s 5.50 per glass Kir Royale Sparkling wine with Crème de Cassis 5.50 per glass Selection of Bottled Beers (Budweiser or Corona) 24.00 for 8 Bottles Selection of Bottled Real Ales (Welbeck Abbey Selection) 24.00 for 6 bottles Non-alcoholic Cranberry & Ginger Fizz Cranberry Juice with Ginger Beer 2.95 per glass
THE PERFECT PLACE FOR ANY OCCASION CONFERENCES & EVENTS If you re hosting a conference or event, we promise to deliver an unforgettable experience. Our approach to banqueting and private dining is to make it an extension of our restaurant experience, ensuring our quality of food and service match the tone and pace of your event. Inox boasts first class meeting and event rooms with unparalleled views over the city and provides the perfect setting for your event. We have a team of dedicated meeting and events planners who can offer as much or as little assistance as you require. BESPOKE WEDDINGS Inox is totally flexible, making it suitable for an intimate wedding breakfast for close friends and family or for a reception of up to 250 guests. Always bespoke, our wedding coordinators have all the experience necessary to make sure that every aspect of your day is perfectly planned down to the last detail. We would love the opportunity to show you around Inox to discuss your requirements. Please call 0114 222 8822 or email momentous@sheffield.ac.uk to speak to one of our team
ABOUT INOX Conveniently located at the heart of the University campus, Inox is a fresh thinking, stylish multi-functional restaurant, lounge, event and social space offering the very best in drink and dining in Sheffield. AWARD WINNING FOOD Lead by Joe Berry, Master Chef of Great Britain and his award winning team, our menu offers a blend of classic British cuisine and distinctive international flavours to bring you some of the finest lunch time dining available in Sheffield. Our dishes change constantly to reflect the seasons as we remain committed to sourcing the finest local produce available in Yorkshire. BEAUTIFUL FOOD, EXCELLENT SERVICE, WILL DEFINITELY RECOMMEND TO FRIENDS 2 MINUTE WALK FROM THE UNIVERSITY TRAM STOP 5 MINUTE TAXI FROM THE TRAIN STATION INOX, LEVEL 5, STUDENTS UNION BUILDING, DURHAM ROAD, SHEFFIELD, S10 2TG WWW.INOXDINE.CO.UK DINE@INOXDINE.CO.UK 0114 222 6043 @INOXDINE