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This Season, we bring you the best of Ecstasy. Indulge in some of the finest international signature desserts and allow us to take back in time to when it all began. lose yourself in the richness or our carefully picked ingredients and the intensity of flavours in some of our all-time best sellers including Le Chocolatier, Blueberry Cheesecake, Flak, Mikata, Espeletto and Babamisu along with some of the finest representations of Coffee and Tea, luscious Metallic Nuts, Chocolates and Celebration Cakes in the all new range. Le Chocolatier All of our range of pastries are made using VALRHONA chocolate, one of the finest "Grand Cru" chocolates in the world. Give in to temptation and simply succumb to our sinful desserts. But be prepared to handle the addictive high after the indulgence. Cran'Berry Milk chocolate and cranberry leaf filled with red fruit gelee and pistachio cream Le Chocolatier 70% "Single Origin" dark chocolate crémeux on financier Espeletto Cocoa madeleine biscuit topped with Manjari choco -chilli cream Blueberry Cheesecake Baked cheesecake made with Philadelphia cheese and fresh blueberries Flak Milk Ghana chocolate mousse on feuilletine leaf, covered with chocolate glazing Cherry -Mango - Grapes Tartlet Almond shortcrust pastry filled with cherry cream, green grapes and mango White Coffee Choux Bun Choux pastry stuffed with light white coffee cream, decorated with chocolate silver flower Liquorice - Raspberry Tartlet Almond shortcrust pastry filled with raspberry and liquorice ganache Tiramisu Interplay of Mascarpone mousse, coffee biscuit and espresso Babamisu Interplay of baba soaked with coffee Kahlua syrup and tiramisu mousse Exotic Fruit Baba Baba soaked with rum syrup, exotic fruit gelee and vanilla whipped cream Coffee -Jivara Chocolate Macaroon Coffee Gerbet macaroon stuffed with confectioner arabica custard cream and Jivara leaf Mikata (seasonal) Whole figs and pistachio mousseline on flaky biscuit Blackcurrant -Vanilla Tartlet Shortcrust pastry filled with almond paste, blackcurrant gelee and vanilla supreme Choco - Grué Tartlet Cocoa shortcrust pastry filled with Grand Cru dark chocolate crémeux, and cocoa grué nougatine pastry on display
Manjari - Coffee Tartlet Cake 5 Ideal at any time of the day and can be shared with your loved ones Arabica Cake Spicy Cake Apple Tatin Clafoutis Pistachio - Fig - Cranberry Clafoutis Dark Chocolate -Vanilla - Fleur de Sel Moelleux Manjari - Coffee Tartlet Warm creamy Manjari and arabica coffee cased Half Cooked Jivara Cake Half cooked Jivara chocolate pastry with a molten chocolate centre Milky Jivara Parfait Jivara chocolate iced parfait with apricot jam and milk sherbet VALRHONA All chocolates produced in Ecstasy are home-made and sourced rom VALRHONA, one of the finest chocolates in the world. Valrhona chocolates come from France in Tain-l'Hermitage near Lyon, and is the only "GRAND CRU" chocolate in the world since 1925. It has high cocoa content (up to 70%) including 'CRIOLLO', the rarest and best cocoa in the world. The making of chocolate From scratch has been perfected to the level of art at Valrhona. chocolate plated dish five Selection of Chocolates Manjari, Peanut, Praline Fondant, Black Forest, Jivara, Arabica, Cocoa Grué, Tanzania, Liquorice, Almond - Pistachio Paste, Vanilla, Jivara - Red Chilli Gift Box (5 pcs) Gift Box (10 pcs) Gift Box (14 pcs) Gift Box (28 pcs)
Nuts Roasted nuts covered with a thin layer of "Grand Cru" Valrhona chocolate Roasted Walnuts & Milk Equatorial Roasted Almonds & Milk Equatorial Roasted Almonds & Dark Equatorial 150 gms tins Metallic Nuts Roasted nuts covered with a thin layer of "Grand Cru" Valrhona chocolate and metallic powder Roasted Cashew Nuts & Dark Chocolate & Silver Metallic Powder Roasted Hazelnut & Dark Chocolate & Red Metallic Powder Roasted Almonds & Dark Chocolate & Gold Metallic Powder Spicy Almonds Roasted nuts covered with a thin layer of spicy "Grand Cru" Valrhona chocolate Roasted Nuts covered with Valrhona chocolate Coffee & Milk Chocolate Chilly & Dark Chocolate Cocoa Grué & Dark Chocolate Mini Rochers Small cubes of Valrhona ganache covered with a thin layer of roasted nuts and chocolate Roasted Almonds & Milk Chocolate Roasted Almonds & Dark Chocolate Roasted Cocoa Grué & Dark Chocolate
Regular Espresso Traditional strong, short, black coffee Cappuccino Espresso served with steamed frothed milk, finished with a sprinkle of chocolate powder Café Latte Shot of espresso with hot milk and foam Moccachino Chocolate syrup followed by a shot of espresso and steamed milk, topped with cream and cocoa powder Premium Java Estate High quality coffee with bright acidity, good body and well balanced Papua New Guinea Sigri Notes of maple, nuts and ripe mango, from Waghi Valley, make it a delight any time of the day Kenya Aa Masai From the highest reaches of Kenya, berry notes, fruity and good acidity. From the birth place of coffee Regular Darjeeling First Flush First flush tea from Darjeeling, strong and dark in nature Darjeeling Green Organic green tea, high grown from Avongrove Estate Black Tea - Mint - Lemon Tea Black tea with mint and tinge of lemon, from Assam Assam First Flush Hill grown first flush tea from Assam Premium Monsoon Magic Mélange of blackcurrants rose hips and blueberries. Perfect anytime of the day Egyptian Chamomile This classic chamomile from Egypt comes in yellow flowers with a rich fragrance and flowery taste Wild Berries & Herbs Mélange of berries, currants, chamomile and blossoms make it a delight any time of the day tea coffee
Redefine your celebrations with an exclusive range of celebration cakes handcrafted by Chef Mickaël Besse Arabica Interplay of almond biscuit, chocolate ganache and arabica mousseline Butterscotch (vegetarian - optional) Butterscotch mousse, sponge cake and crunchy nougatine covered with white chocolate leaf celebration cakes Mikata (seasonal) Whole figs and pistachio mousseline on flaky biscuit Lemolat Pistachio - lemon biscuit topped with milk chocolate mousse and cocoa grué crémeux 70 Chocolate sponge cake topped with exclusive 70% dark chocolate crémeux and chilli Pralica Ghana chocolate mousse with apricot purée and Gianduja Le Chocolatier 70% "Single Origin" dark chocolate crémeux on financier Flak Milk chocolate mousse on feuilletine leaf, covered with chocolate glazing
Selection of Ice Creams Ice creams in exotic flavours with a unique homemade touch Vanilla, Strawberry, Manjari, Jivara, Gianduja, Guanaja, Rose & Pepper, Arabica, Milk -Raspberry Jam, Milk ice cream Milk Shakes Traditionally prepared with homemade ice cream, milk, sugar syrup and crushed ice Vanilla, Strawberry, Jivara, Arabica, Gianduja, Manjari, Guanaja Hot Chocolates Grand Cru chocolate blended with hot milk and cream Milk Tanariva Lactée (33%) Milk Jivara Lactée (40%) Dark Manjari (64%) Dark Guanaja (70%) Soft Beverages Seasonal Fresh Juices Tangerine Orange Juice Cocoa Cola Diet Coke Qua (500 ml) beverage
Crémeux Soft creamy texture made with eggs or fruit Feuilletine Crunchy biscuit base for pastries Financier Light textured sponge cake Ganache Smooth mixture of chocolate and heavy cream Mousse Smooth and foamy textured. Usually used to lighten cakes. Gianduja Sweet chocolate containing 65% hazelnut praline, invented in Turin by Caffarel in 1852 Liquorice Plant from southern Europe which a sweet flavor can be extracted Mascarpone Cheese Triple cream cheese with double cream, From Lombardy, Italy Mousseline Confectioner's custard cream, lightened with beaten butter Philadelphia Cheese Mild tasting, sweet, soft cheese from the U.S.A. Praline Paste made with caramelized nuts Macaroon "Gerbet" Smooth almond biscuit with crunchy top and a soft heart glossary mickaël besse Supreme Soft texture made with chocolate, cream and egg yolks Gelee A clear fruit spread made with fruit puree and gelatin Baba Soft cake sponge soaked in alcohol syrup Clafoutis Cake made with double cream, almond powder and eggs Moelleux Soft and creamy cake Fleur de Sel Flower of salt