Catering Menus
Breakfast Buffets Traditional Continental 10 Fresh Chilled Orange Juice Whole Fruit Hard Cooked Eggs Danish & Muffins Butter & Preserves Coffee, Hot Tea and Decaffeinated Coffee Breakfast Enhancements Fruit-filled Danish Pastries Bakery Fresh Donuts Assortment of Fruit & Grain Muffins Assorted Bagels with Cream Cheese Assorted Yogurt Granola Bars $ 15/dz $ 22/dz $ 15/dz $ 15/dz $ 3/ea $ 2/ea Traditional Breakfast Buffet 15 Minimum 40 people required offered until 11:30am Includes Assortment of Fresh Chilled Fruit Juices Seasonal Sliced Fresh Fruit Creamy Scrambled Eggs Cinnamon French Toast or Pancakes with Maple Syrup Home Style Breakfast Potatoes with Peppers and Onions Crisp Applewood Smoked Bacon & Country Style Sausage Buttermilk Biscuits and Home Style Sausage Gravy Or Cheesy Stone Milled Grits Assorted Danish, Muffins, Pastries Coffee, Hot Tea and Decaffeinated Coffee All prices & quantities are based upon 60 minutes of buffet service
Breaks Garden Break Fresh Vegetable Crudités with Dip Garnished with Sliced Seasonal Fresh Fruit $5/person Game Time Corn Dogs, Jumbo Soft Pretzels, Spicy Mustard & Cheese Sauce, Popcorn & Warm Salted Nuts $8/person The Bake Shop Fresh Baked Jumbo Cookies & Fudge Iced Turtle Brownies $5/person The Fitness Break Sliced Fresh Fruit, Granola Bars, Protein Bars & Individual Low Fat Yogurts Fresh Orange, Grapefruit & Cranberry Juices $6/person Build Your Own Trail Mix (minimum 15 people) Chex Mix, Peanut & Plain M&M s, Mixed Nuts, Dried Fruit and Raisins and Chocolate Chip Morsels $7/person
Beverage & Break Items Blend Regular and Decaffeinated Coffees Hot Chocolate Hot Teas Freshly Brewed Iced Tea or Lemonade Chilled Fresh Fruit Juices: Orange, Apple, Cranberry Assorted Bottled Fruit Juices Assorted Soft Drinks Bottled Water $20/gallon $20/gallon $20/gallon $10/gallon $30/gallon $2/bottle $3/each $2/bottle Lemon Bars $24/dozen Assorted Jumbo Homemade Cookies $24/dozen Chocolate Chunk, White Chocolate Macadamia Nut, Double Chocolate, Peanut Butter, Oatmeal Raisin Warm Jumbo Soft Pretzels with Dips $24/dozen (minimum of 12) Cheese Sauce, Whole Grain Mustard Whole Fresh Fruit $ 1/piece Candy Bars $ 2/each Homemade Potato Chips $ 15/per pound Bagged Potato Chips/Pretzels $ 2 Each Deluxe Mixed Nuts $ 24/per pound Dry Roasted Peanuts $ 20/per pound Dips: $11/quart (French Onion, Garden Vegetable, Salsa, Sour Cream)
All day package 48 Continental Breakfast (includes regular & decaffeinated coffee & assorted hot teas) Choose four items Sliced bagels with cream cheese & butter Mini muffins Sliced Fruit croissants orange juice apple juice AM Break: (includes regular & decaffeinated coffee & assorted Hot teas) Choose 2 items whole fruit granola bars assorted fruit yogurts Lunch Buffet: (Ice Tea and Lemonade) All lunch buffets served with Chef s choice of one starch and one vegetable Choose salad: Mixed green salad or Caesar with choice of Caesar, ranch or balsamic dressings Choose two entrees: Grilled chicken teriyaki Marinated flank steak Vegetable lasagna Lemon pepper tilapia Choose one dessert NY Cheesecake Chocolate Layer Cake Assorted Cookies Lemon Bars All day packages have minimum of 15 and maximum of 35 people Assorted Pepsi products can be added on consumption All prices & quantities are based upon 60 minutes of buffet service and 30 minutes for AM and PM breaks PM Break: (includes regular & decaffeinated coffee & assorted Hot teas) Choose Two: Fresh baked assorted cookies Whole fresh fruit Chips & Dip Fresh Baked Brownies
All day package 40 Continental Breakfast (includes regular & decaffeinated coffee & assorted hot teas) Choose four items Sliced bagels with cream cheese & butter mini muffins sliced Fruit croissants orange juice apple juice AM Break: (includes regular & decaffeinated coffee & assorted Hot teas) Choose 2 items whole fruit granola bars assorted fruit yogurts Lunch Buffet: (Ice Tea and Lemonade) Choose salad: Mixed green salad ranch/balsamic pasta salad black bean & roasted corn salad Choose two sandwiches: served with house fried chips Grilled chicken on ciabatta with sundried tomato pesto grilled vegetable spinach wrap Smoked turkey breast on baguette with cranberry aioli, baby Swiss cheese & Sprouts Honey Ham with sharp cheddar on onion roll (Sandwiches will be made in equal quantities according to guarantee) Choose one dessert NY Cheesecake Chocolate Layer Cake Assorted Cookies Lemon Bars PM Break: (includes regular & decaffeinated coffee & assorted Hot teas) Choose Two: Fresh baked assorted cookies Whole fresh fruit Chips & Dip Fresh Baked Brownies
Cold Plated Lunches Fresh Coffee, Tea, Decaf, Iced Water and Iced Tea upon Request All lunches include a served plated dessert All Salads served with pre-set assorted rolls & butter Club Style Turkey Croissant 15 Sliced Turkey Breast with a Fresh Croissant Topped with Monterey Jack Cheese, Bacon, Lettuce, and Tomato with Pesto Mayonnaise Accompanied with Mustard Potato Salad and Fresh Fruit Garnish Grilled Vegetable & Rice Wrap 15 Grilled Portobello, Eggplant, Roasted Red Pepper, Fresh Mozzarella, Marinated Grilled Red Onion & Herb Rice Pilaf in Spinach Tortilla with Pearl Pasta Salad Southwestern Steak Salad 15 Chopped Romaine & Iceberg, Sliced Seasoned Chilled Steak, Black Bean and Corn Relish, Diced Bacon, Roma Tomatoes, Tortilla Strips and Red Pepper Vinaigrette Chicken Salad on a Croissant 15 Chicken Salad with Crisp Lettuce & sliced Tomato served on a Flaky Croissant with Fresh Fruit Salad and Mustard Potato Salad Grilled Chicken Caesar Salad 15 Grilled Sliced Chicken Breast served over Crisp Hearts of Romaine, Garlic Croutons, Tomato, Shaved Romano Cheese with Caesar Dressing and Parmesan Bread Sticks Desserts NY Style Cheesecake With fresh berries, berry coulis & whipped cream Double Chocolate Cake With caramel sauce and whipped cream Lemon Tart With blueberries and whipped cream Dutch Apple Pie Caramel Sauce and whipped cream Carrot Cake With cream cheese frosting and whipped cream
Hot Plated Lunches Fresh Coffee, Tea, Decaf, Iced Water and Iced Tea upon Request All lunch entrees served with a Garden Salad with Gourmet Greens, Chef s selection of fresh Vegetables and Starch, pre-set assorted rolls and whipped Butter. Your choice of one dessert Add Soup Du Jour @ $4/person (maximum of 50 guest) Spinach & Mushroom Ravioli 16 Cheese Filled in Sundried Tomato Vodka Cream Sauce & Sautéed Mixed Vegetables Vegetable Lasagna 14 Sautéed Vegetables layered between puff pasty With Herb Cream Sauce Jerk Seasoned Breast of Chicken 14 Caramelized Pineapple and Red Pepper Relish Wee Mac Marinated Chicken Breast 14 Marinated In Sunking Wee Mac and Molasses Grille for 48 hours then Grilled to perfection Flat Iron Steak 18 Balsamic Marinated Grilled With Sweet Onion Mustard Glaze Herb Rubbed Roast Pork Loin 18 Rosemary Scented Pinot Noir Demi Glace Grilled Atlantic Salmon topped with our Honey Teriyaki Glaze 20 Desserts NY Style Cheesecake With fresh berries, berry coulis & whipped cream Double chocolate cake With caramel sauce and whipped cream Lemon Tart With blueberries and whipped cream Dutch Apple Pie Caramel Sauce and whipped cream Carrot Cake With cream cheese frosting and whipped cream Chicken Marsala 15 Thinly Sliced Chicken Breast sautéed with Mushrooms in Sweet Marsala wine sauce.
Lunch Buffets A minimum of 30 people required for buffet option Buffet includes fresh rolls and whipped butter when appropriate Ice Tea and Lemonade Assorted Pepsi Products available on consumption The Grand Deli 16 (Minimum Does Not Apply) Soup of the Day Garden Salad with Choice of Dressings Pasta Salad, Potato Salad Premium Deli Meats to Include: Roast Beef Honey Roasted Ham, Oven Roasted Turkey Breast, American & Swiss Cheeses Crisp Lettuce, Sliced Red Tomatoes, Sliced Bermuda Onions, Kosher Dill Pickle Spears An Assortment of Marble Rye, Whole Wheat & White Breads, Condiments Chef s Selection of Desserts Backyard Grill 18 Marinated Cole Slaw, Potato Salad BBQ Breast of Chicken Grilled Hamburgers, Pulled Pork Sandwich, Crisp Lettuce, Sliced Red Tomatoes, Sliced Bermuda Onions & Kosher Dill Pickle Spears Sliced American & Swiss Cheeses Corn-on-the-Cob & Baked Beans Assorted Cookies and Brownies
Northern Italian 19 Minestrone Soup Caesar Salad with Shredded Parmesan Cheese, Herb Croutons & Creamy Caesar Dressing Rotini Pasta Salad, Caprese Salad Meatballs with Marinara Three Cheese Manicotti Chicken Piccata with Capers and a fresh Lemon Citrus Sauce Market Fresh Vegetables & Garlic Breadsticks Chef s Selection of Desserts to include Filled Cannoli South of the Border 20 Chicken Tortilla Soup Fajita Bar to Include: Marinated Grilled Chicken Breast or Julienne Grilled Steak with peppers and onions Monterey Jack & Cheddar Cheese, Shredded Lettuce, Diced Tomatoes, Guacamole Sour Cream, Jalapeños, Salsa Steamed Flour Tortillas and Pablano Rice, Chef s selection of desserts to include Cinnamon & Sugar Churros Lunch Buffets Cont A minimum of 40 people required for buffet option Buffet includes fresh rolls and whipped butter when appropriate Ice Tea and Lemonade Assorted Pepsi Products Available on Consumption Pizza Party 18 Caesar Salad 16 Pizzas (8 cut) Cheese & Pepperoni Buffalo Style Chicken Wings With celery and bleu cheese dip Breadsticks with Spicy Marinara and Cheese Sauce Cookies and Brownies
Box Lunches Sandwiches will be made in equal quantities according to guarantee. Choose from: Turkey & Swiss on Ciabatta Ham & Cheddar on Sliced Croissant Roast Beef & Provolone on Kaiser Roll Grilled Vegetable & Rice Wrap Basic 12 Includes choice of: One deli sandwich One bag of chips One apple Bottled water Executive 15 Includes choice of: Three different deli sandwiches One bag of Kettle style chips Southern Style Potato Salad or Italian Pasta Salad One apple Chocolate Chip Cookie Bottled Water
Plated Dinners All plated dinners served with assorted rolls & whipped butter Coffee, Hot Tea and Decaffeinated Coffee All Plated entrees include your selection of one salad & dessert. Up to (2) entrees are permitted for entrée selections Salads Mixed Garden Salad Gourmet greens and fresh vegetables with your choice of 2 dressings Traditional Caesar Salad Shaved Asiago Cheese with a Creamy Caesar Dressing Signature Bibb Wedge Salad Bleu Cheese Crumbles, toasted Walnuts, Orange Supremes with a 10-year old Balsamic Vinaigrette Salad Enhancements 3 Fruit Almond Salad Mixed Baby Greens, Sun-dried Cherries Toasted Almonds, Carrots, Tomatoes Champagne Vinaigrette Baby Spinach Salad Baby Organic Spinach Leaves with Sliced Button Mushrooms, Bacon, Chopped Egg and Tomato Wedges, Warm Bacon Dressing Caprese Salad Fresh Mozzarella, Ripe Tomatoes, Fresh Basil Cracked Pepper, Olive Oil and Balsamic Glaze Desserts White Chocolate Raspberry Cheesecake With fresh berries, berry coulis & whipped cream Chocolate Decadence Cake With chocolate sauce and whipped cream Lemon Tart With blueberries and whipped cream Dutch Apple Pie Caramel Sauce and whipped cream Carrot Cake With cream cheese frosting and whipped cream Dessert Enhancements 4 Chocolate Mousse Marquise Dark and Milk chocolate on Geniose Raspberry Lemon Drop With Fresh Berries and Berry Couli Tuxedo Bombe Cake With chocolate Drizzle
Plated Dinner Entrees Atlantic Salmon 25 With Cranberry Chutney Blackened Mahi-Mahi 30 Topped with a Roasted Pineapple and Red Pepper Chutney Parmesan Crusted Tilapia 25 Parmesan and panko crusted with lemon parsley butter sauce Chicken Picatta 20 Marinated Chicken Breast with Caramelized Peach Chutney Macadamia Nut Crusted Chicken 20 Herb and Macadamia Nut Crusted Chicken with Orange-Brandy Glaze Mediterranean Style Breast of Chicken 20 Fresh diced and sun-dried tomatoes, olives, and yellow peppers with garlic Herb Rubbed Oven Roasted Pork Loin 28 Dried Cherry BBQ Sauce Herb Sliced Sirloin 32 With a horseradish cream sauce Grilled 12oz New York Strip Steak 32 With Seared Button Mushrooms and Red Onion Marmalade Braised Boneless Beef Short Rib 30 Malbec Demi Glace and Pickled Onions Grilled Filet Mignon 38 Center Cut Beef Filet Served with Cabernet Demi Glace and Crispy Onions Petite Filet Mignon Paired Shrimp Scampi 45 In Citrus Beurre Blanc Petite Filet & Breast of Chicken 40 Cabernet Demi Glace Breast of Chicken paired with Shrimp Scampi 38 Surf & Turf Market Price Filet Mignon & Lobster Tail with Béarnaise Sauce & Drawn Butter Penne Pasta Primavera $20 Sautéed Vegetables in a White Red or White Sauce Vegetable Lasagna $25 Roasted Vegetable Wellington $25 Roasted vegetables in puff pastry shell
Create Your Own Dinner Buffets A minimum of 35 people required for buffet option Buffet includes fresh rolls and whipped butter when appropriate Coffee, Hot Tea and Decaffeinated Coffee All Prices & Quantities are based upon 90 minutes of dinner service Choose 2 from each category 30 Choose 3 from each category 38 Salads House Salad Caesar Salad Mustard Potato Salad Italian Style Pasta Salad Black Bean and Roasted Corn Salad Fresh Cubed Seasonal Fruit Salad White Bean, Green Bean and Onion Salad Quinoa & Roasted Vegetable Salad Caprese Salad Entrees Pot Roast with Gravy Five Herb Crusted Baked Chicken Roast Pork Loin with natural jus Eggplant Parmesan Chicken Picatta with Lemon Butter Sauce Penne Pasta with Roasted Vegetable and Marinara Red Wine Braised Beef Short Ribs Beef Shepherd s Pie Chicken Parmesan Vegetable Lasagna Meat lasagna Baked Ziti Oven Roasted Sliced Turkey BBQ Pulled Pork Shoulder Parmesan Crusted Atlantic Salmon Lemon Pepper Tilapia Orange Glazed Pit Ham Southwestern Style Slice Flank Steak Entrée Enhancements Sliced Prime Rib 4 Petite filet Mignon 6
Create Your Own Dinner Buffets A minimum of 35 people required for buffet option Buffet includes fresh rolls and whipped butter when appropriate Coffee, Hot Tea and Decaffeinated Coffee All Prices & Quantities are based upon 90 minutes of dinner service Accompaniments Southern Style Green Beans Grilled Mixed Vegetables Sautéed Yellow Squash and Zucchini Steamed Broccoli Wild Rice and Cranberry Pilaf Steamed White Rice Herb Rice Pilaf Garlic & Truffle Mashed Potatoes Herb Roasted Red Skin Potatoes Brown Sugar & BBQ Baked Beans Green Bean Almondine Herb Buttered Sweet Corn Kernels Braised Red Cabbage Herb Crusted Roasted Roma Tomatoes Red Beans & Rice Grilled Asparagus Desserts Warm Bread Pudding NY Style Cheesecake Carrot Cake Apple Pie Cherry Pie Double Chocolate Cake Cookies & Brownies Angel Food Cake with Assorted Toppings Warm Fruit Cobbler Pecan Pie Red Velvet Cake Fresh Sliced Seasonal Fruit Tiramisu Lemon Cream Cake
Appetizers Are priced per person All appetizers are priced per 50 pieces minimum Stationary Appetizer Stations Imported & Domestic Cheese Display $3. With Assorted Flatbreads and Crackers Assorted Season Fresh Fruit Display $2.50 Antipasto Display $3 Vegetable Crudité $2 With Dip Cold Appetizers Tomato and Red Onion Bruschetta 3 Olive Tapenade on Toasted Garlic Crostini 3 Ginger Lime Shrimp Salad in Belgium Endive 3.50 Sliced Tenderloin of Beef, Bleu Cheese Mousse on Toast Points 4 Jumbo Shrimp Cocktail with Horseradish Cocktail Sauce 4.25 Cucumber and Tomato Gazpacho Shooters 3 Shrimp Cerviche With Avocado 4. Hot Appetizers Vegetable Spring Rolls with Spicy Mustard 3 Crabmeat Stuffed Mushrooms Caps 3 Pecan Crusted Chicken Tenderloins with Asian BBQ Sauce 3.50 Brie & Raspberry en Croute 3 Chicken Sate with Oriental Dipping Sauce 3 Beef Brochette with Caramelized Pineapple Glaze 4 Coconut Crusted Shrimp Skewers 4 Grilled Lamb lollipops 6 Scallops wrapped in Bacon 5 Hickory BBQ Glazed Meatballs 3 Mini Beef Wellingtons 3.50 Spinach and Artichoke Dip 3. Pulled Pork Sliders on Hawaiian Rolls 4 Buffalo Chicken Wings 3
Guaranteed Guest Count and Minimums A final confirmation of your anticipated number of guests is required by Noon, 3 business days prior to your event(s). This guarantee will be the minimum number charged. Should you fail to contact the Grand Park Event Center, we will use the expected number of guests on your Banquet Event Order or contract, whichever is higher. Please note that some meals require a minimum number of guests. For more information regarding minimums, please feel free to contact our sales team. Also, The Grand Park Event Center prohibits any outside food or beverage in all spaces. Liquor Liability The Grand Park Event Center practices a strict alcohol awareness policy and reserves the right to refuse service. All guests must provide proper I.D. and be 21 years of age or older if they want to purchase alcohol. A Bartender fee of $75 applies to all bars. Service Charges and Tax Service Charge, Indiana State and City Sales Tax will be applied to all Food, Beverage, Room Rental and Miscellaneous charges. Current Service Charge is 21%, Food & Beverage tax is 9%. Service Charge and Tax is subject to change, current rates at time of event will apply.