THE SEASON Find the magic WIN an Easter hamper
What makes so exceptional? THE FINEST COCOA The foundation for the incomparable taste comes from the careful selection, in-house processing and blending of high quality beans from the world s most renowned origins. Committed to sustainability, the dedicated & Sprüngli Farming Programs support cocoa farmers and their communities. UNIQUE ROASTING AND GRINDING A unique process perfected over decades, the Master Chocolatiers roast the beans for optimum flavour and grind them extremely fine - essential for the remarkable melting taste of. THE LINDT INVENTION In 1879, Rodolphe revolutionized chocolate making with Conching - the intense mixing of heated liquid chocolate to create the silky smooth chocolate texture. BEST INGREDIENTS BEYOND COCOA The Master Chocolatiers rigorously select and process only the most premium ingredients from world renowned growing regions. For example, to maintain the delicious roasting aroma, nuts are roasted in-house and freshly worked into the chocolate. FINISHING WITH PERFECTION With attention to detail, the Master Chocolatiers place the finishing touches on their masterpieces, lovingly decorating and wrapping them in exquisite packaging. 1. Find the magic with We at know how anticipated the Spring season is, a long weekend and a great opportunity to see family and friends. To help you create the perfect Easter, we have put together the second edition of the Season. We aim to inspire you with our playful Easter activities, crowd-pleasing decoration, and delicious recipe ideas and hope to become part of your favourite Easter traditions. Happy Easter Add your own finishing touch to our chocolate creations Discover inspiring recipes, like this delicious Easter lemon cake lindt.co.uk/easter
Your top 5 absolute must-haves this Easter 1. The Easter gift they ll be looking for 2. The egg that will keep little ones entertained Gold Bunny 200g Gold Bunny 100g 3. The one stop kit to prepare your hunt Gold Bunny 50g Lenny & Lily 125g with detachable mask Gold Bunny 125g with game at the back 4. The ultimate Easter gift for grown-ups Gold Bunny Hunt Pack 160g Lindor Milk 285g Lindor Orange 285g Subject to availability. Selected stores only 5. Share or gift a box of masterpieces on Easter day Swiss Luxury Selection 195g Master Chocolatier Collection 305g Discover our full range, including exclusive products in your favourite retailer or on lindt.co.uk/easter 2.
Add a flourish with a place setting treat to delight your guests! Mix & Match Use a variety of patterns and colours for a unique place setting. You can also substitute a Lindor Mini egg or Mini Chick. 3. visit lindt.co.uk/easter
Treat your loved ones with a delicious lemon cake with a magical Easter surprise Makes: 1 cake Prep time: 30 minutes, plus freezing Cook time: 30 minutes You ll Need EXCELLENCE 70% INGREDIENTS Chocolate Fudge Centre: 115g Butter, unsalted at room temperature 150g Dark brown sugar 3 Eggs 1tbsp Cocoa powder 110g Plain flour 250g Excellence 70% Cocoa, melted and cooled 40g Excellence 70% Cocoa, finely chopped Lemon Cake: 180g Butter, unsalted 180g Caster sugar 2each Lemons, zest only Pinch Salt 4 Eggs 180g Plain flour 1 1/2tsp Baking powder 80g Excellence 70% Cocoa, chopped Little Plain flour Syrup: 80ml Lemon juice 80g Icing sugar Chocolate Ganache to top METHOD For the Fudge Centre: Preheat oven to 175 o C Combine the butter, brown sugar and mix until pale Add eggs one at a time, mixing well after each addition. Sift the flour and cocoa, gently mix into butter mixture. Add melted chocolate and scrape the sides, stir in finely chopped chocolate. Spread the mixture onto a tray lined with baking paper. Bake for 15 minutes until outside dry, but inside soft. Leave to cool slightly and then place in freezer for 30 minutes. Using an Easter themed cookie cutter, cut out character shapes and place on top of each other. Place in the freezer until later. For the Lemon Cake: Cream the butter, sugar, lemon zest and pinch of salt until light and pale. Add the eggs one at a time, mixing well. Sift together flour and baking powder, mixing into butter mixture. Mix chocolate chunks with flour and mix through the cake batter. To put the cake together: Grease a 19cm cake tin and place the chocolate characters standing up in the cake tin. Gently place lemon cake batter around the fudge cake. Bake at 180 o C for 30 minutes. Mix together lemon juice and icing sugar. Using a skewer, pierce holes and brush the hot cake with lemon syrup. Top with some chocolate ganache and lemon zest for an extra indulgent Easter treat. Share your creation @UK #GoldBunny DISCOVER MORE RECIPES AT LINDT.CO.UK MASTER CHOCOLATIER TIP Get creative with chocolate mini eggs and figures to decorate your cake. visit lindt.co.uk/easter 4.
Fun to make and fill Craft jars that make perfect Easter gifts You will need Glass jars Crinkle paper Decorative tape Ribbon easter treats Step 1 Step 2 Add decorative tape around the jar, two different tapes look great together! Add chocolate mini-eggs. Step 3 Final Step Add crinkle paper to form a bed. Top with a Gold Bunny or another of your favourite Easter treats. WIN an Easter hamper TO SHARE WITH YOUR LOVED ONES Post a photo with your favourite product, Easter craft or recipe using the hashtag #FindTheGoldBunny by March 22nd, 2018. Visit website for terms and conditions. 5. visit lindt.co.uk/easter
Perfect for the children To keep them entertained during the Easter break You will need Yellow paper cups Shredded tissue paper Tape PVA glue Googly eyes Scissors Yellow pipe cleaners Red craft paper Step 1 Step 2 Twist the pipe cleaner to create the chick feet. Make two of these. Cut a small piece of red craft paper into a triangle and fold it in half. Fold the long edges of the triangle over to create a square for the beak. Step 3 Final Step Add crinkle paper to fill the cup. Fill the cup with Easter chocolate treats. DISCOVER MORE CRAFTS AND ACTIVITIES FOR THE SCHOOL HOLIDAYS AND VISIT LINDT.CO.UK/EASTER Downloadable colouring sheets visit lindt.co.uk/easter 6.
Find the Magic. Find the Gold Bunny. Gold Bunny, lovingly created by the Master Chocolatier Master Chocolatier since 1845