GREEN BEANS Specialty Coffee Portfolio All coffee available has been ethically sourced from the coffee growing regions. Through Crop to Cup s direct trade relationship, we are able to supply these 80+ coffees to the Australian market. All coffees purchased are able to be tracked back to the producers at origin. - Upon request, personalized markings on bags can be prepared for full container load purchases of 320 bags (enquire with your wholesale business development manager in your state). Peru MCM Country of Origin Peru Amazonas: Jaen, Cajamarca and Chiclayo : Caturra and Catuai Machine Cleaned Certified Organic (MCM) Good acidity Mild and pleasant with variations throughout the crop Chocolate and sweet with wood-like notes, even body This high quality coffee is produced by Perhusa. Peru has been gaining ground on the world market when it comes to coffee with Colombia even using coffee from Peru for their own sales. Honduras Marcala Country of Origin Honduras Marcala Caturra and Bourbon Specialty High Rich and refreshing Hints of malt, liquorice and bittersweet chocolate with a dry finish. to full
Mexico Decaf Country of Origin Mexico Huatsusco Specialty Water processed to high Refreshing and vibrant Soft citrus like sweet lime, rounded Don Pepe Estate is a producer with more than 30 years of experience. Founded in 1994 under the direction of Jose Gorbena Marenco, they launched their first venture in to the coffee industry in Cordoba, followed shortly thereafter in to another venture in Huatusco. Jose applied his wealth of managerial experience in the coffee industry to establish the company in Veracruz. With the purchase of land and the construction of adequate facilities, they successfully pioneered modernisation of the coffee industry. Ethiopian Djimma Altitude 1100-1200 meters above sea level Country of Origin Ethiopia South west region Species and Variety Typica /2015 Natural Balanced medium acidity Chocolate, nuts Nutty caramel Well rounded El Salvador (High Grown) Country of Origin El Salvador Western region of Apaneca /2015 Light Peanut & Chocolate Chocolate, sharp notes Soft round, body Altitude 1000-1200 meters above sea level.
Colombia Villegas Country of Origin Colombia Popayan Crop 2015 Supremo Intense citrus Stonefruit Citrus and chocolate Colombian Villegas grows in the rich soil of the deeply admired Popayan region of the Sierra Nevadas.The coffee producing areas of this region of Colombia are lush with ideal rainfall, cloud cover and soil conditions that are perfect for coffee cultivation. Kenya AB Country of Origin Kenya Kisumu in South-West Kenya Species and Variety Tipica AB High acidity Strong fruit & nut notes Chocolate tones with floral acidity Full body This coffee is grown at a small farm in Kisuma near Tanzania & Uganda where Lake Victoria is situated. The farm is quite small only producing 3 containers a year. Brazil Natural Country of Origin Brazil Guaxupe Specialty Natural Floral and soft citrus fruit, enticing aroma Balanced, bittersweet marmalade Thick and syrupy The Guaxupe region lies at the heart of Brazilian coffee country, in the state of Minas Gerais. The state as a whole occupies an area bigger than France and has emerged as a major contributor to the economy of Brazil; it accounts for half of the country s entire coffee production
Nicaragua SHG Country of Origin Nicaragua Jinotega : Caturra and Bourbon Strictly High Grown (SHG) High acidity and strength Sharp and varied Tobacco and nut Full body with consistent sharpness Produced by El Gorrion, this coffee is Maya Certified Organic. The soul climate in Nicaragua is ideal for producing quality coffees. Jinotega is accountable for a majority of the coffee production in the country and as a result it is known as the coffee capital of Nicaragua.
Micro Lots Aquiares Grand Estate SHB Country of Origin Costa Rica Aquiares Estate, Turrailba Species and Variety 100% Cuttura Balanced Sweet spice Dried stone fruit Altitude 1200-1400 meters above sea level. SCAA86 Centro Americano SHG Country of Origin Costa Rica Aquiares Estate, Turrailba Species and Variety F1 Centroamericano (Sarchimor x Rume Sudan) Juicy Sweet syrup Dried apricot Altitude 1200-1270 meters above sea level. Light medium SCAA86 Grand Peaberry Altitude 1200-1400 meters above sea level. Country of Origin Costa Rica Aquiares Estate, Turrailba Species and Variety 100% Cuttura Low medium Molasses like sweetness Bitter sweet, molasses winey notes high SCAA86
Tanzania Mbeya Country of Origin /Subregion Tanzania Mbeya /15 AA Dried fruit character Chocolate and light fruit Bright acidity, orange, lemon, dark chocolate -heavy This coffee comes from the Shiwanda Estate, a historic Tanzanian estate that was revived in 1998 and is located in Mbozi, Mbeya of Southern Tanzania between Lake Tanganyika to the north and Lake Malawi to the south. Ethiopia Yirgacheffe Country of Origin Ethiopia Yirgacheffe, Aramo station /15 1 Dry processed - Natural Fruity, berry like acidity Very heavy perfume, tropical fruit Sweet, heavy body, blueberry, strawberry jam -heavy This coffee is from the Aramo station near the village of Aramo located in the highlands of Yirgcaheffe, within the Southern Nations, Nationalities, and Peoples (SNNPR) of Ethiopia. The station is privately owned with roughly 800 contributing farmers. Congo Kivu Country of Origin Species and Variety DR Congo North Kivu, Butembo Arabica /15 4 Bright citrus Fragrant citrus and chocolate Bright, fruit, tea-like body This coffee comes from the Virunga washing station near the town of Butembo in the eastern part of the country. This coffee is cultivated in the mountainous Kivu region stretching from Lake Kivu (South Kivu province) to Lake Edward (North Kivu province).
Zimbabwe Estate Country of Origin Zimbabwe Manicaland, Chipinge, Cuturra, SL28 /15 AB Dry processed - Natural Soft and floral Chocolate and sweet florals Nice sweetness & acidity, lemon, caramel Light Zimbabwe coffee production was first introduced in the country in the 1960s, when the country was still knows as lower Rhodesia. Presently, coffee is mainly produced in the Manicaland and Mashonaland provinces on the Mozambique border. Cerro Bueno Country of Origin Honduras Marcala Species and Variety Catuai /2015 - high Citrus and fruit Chocolatey and sweet like honey with a clean aftertaste Delicate body Altitude 1450 mts above sea level Hacienda la Canada Country of Origin Colombia Narino Species and Variety caturra /2015 - high Light fruit Sweet, clean and sparkling acidity Soft body SCAA86
Finca la Soledad Country of Origin Guatemala San Miguel Duenas Species and Variety Bourbon /2015 Light Sweet Bold Chocolate, Prune,raisin Soft round, body SCAA82.25 Altitude 1400-1700 mts above sea level Finca Santa Isabel Country of Origin Guatemala Fraijanes Species and Variety Caturra /2015 Floral and fragrant Chocolate and light fruits Soft round, body SCAA85 Altitude 1300-1600 mts above sea level Finca el Morito Altitude 1250-1550 mts above sea level Country of Origin Guatemala Jalapa Species and Variety Caturra /2015 Sweet caramel Smooth, panela sugar, lemony acidity Soft round, body SCAA84.75
Finca la Sabana Country of Origin Guatemala Fraijanes Species and Variety Catuai/Caturra /2015 - high Fruity and fragrant Chocolate, creamy, berries Soft round, body Altitude 1300-1600 mts above sea level SCAA85.75