by THE VILLA BALI What is a Blue Bali Garden? It is a Balinese garden that invites guests to relax and commune with nature, Balinese Joglos', Lesehans are just a few of the comforts that provide a romantic atmosphere, a feeling of privacy and exclusivity. The plants create natural screens, the water a background of calmness. So nature sets the stage for people of all walks of life to harness their creativity, sharing ideas and experiences, a meeting of minds, inspiring youth and entrepreneurs. True living, and learning to relax and using our God-given senses to appreciate each day and every moment to the maximum! The secret of Blue Bali is nature in the midst of an urban business environment. Our food is delightfully Asian, leaning heavily on our Indonesian and Balinese roots with Thai, North Indian and Chinese influences and just a touch of western panache.
Blue Bali Beer Pairing for Starters Bali Gold Pumpkin Golden Ale, suave beer for royals, connoisseurs and noblemen - smooth, exquisite, simply delicious. Pink Mamba An exhilarating wheat beer infused with red dragon fruit - distinctly pink, stimulating and rejuvenating. Doshi India Pale Ale, majestically hopped Zeus IPA - floral, robust, spectacular. Our Suggestion Chicken Caesar Salad with Bali Gold Saute Prawns with Spicy Mango Salsa with Pink Mamba Gado Gado with Doshi Soto Ayam with Bali Gold Seafood Tom Yam Soup with Pink Mamba
Wine Pairing for Starters 12,000 Miles Sauvignon Blanc A nose of lime, grapefruit and green apple. The palate is bursting with tropical and citrus characters. It is well balanced with great fruit weight and minerality, and has a crisp, clean and long aftertaste. McManis Pinot Grigio Pale straw in color. The nose is filled with Grapefruit and Lemon, which are joined by subtle notes of melon, Pear and flint. The wine is rich, yet retains a remarkable crispness. citrus flavors are abundant, and mingle with Pear and Apple. The finish is clean, full of fruit. Lake Breeze Bullant Chardonnay Tropical fruit characters and some citrus elements on the bouquet. The palate is fresh and vibrant with flavours of melon and pineapple and a long dry finish. Avocado Prawns with 12,000 Miles Sauvignon Blanc Our Suggestion Avocado Prawns with 12,000 Miles Sauvignon Blanc Gado Gado with McManis Pinot Grigio Chicken Caesar s Salad with McManis Pinot Grigio Seafood Tom Yam Soup with Lake Breeze Bullant Chardonnay
Starter Sauté Prawns with Spicy Mango Salsa $18 Juicy Prawns with Shredded Mango, Shallot, Tomato, Cucumber with a Lime leaf and Ginger Flower Sauce. Avocado Prawns $18 A Chilled Indonesian Avocado filled with Succulent Prawns and topped with a Delicious Bali Island Dressing. Gado Gado $13 A Delicious Indonesian Vegetable Salad with Steamed Cabbage, Bean Sprout, Carrots, Kangkung and Tofu served with an Exotic Peanut Sauce. Spicy Chicken and Pomelo Salad $16 A Tropical Concoction of Pomelo, Shredded Chicken, Onions and Lettuce with a hint of Chili, Fried Onions and Thai Fish Sauce. Spicy Chicken and Pomelo Salad Chicken Caesar s Salad $15 Romaine Lettuce tossed with a House Caesar Dressing served with Shredded Chicken and Eggs. Soto Ayam $13 Steaming Hot Java Noodle Soup with a Mélange of Spices from Indonesia. Seafood Tom Yam Soup $16 A Tangy & Spicy Soup served with King Prawn, Squid & Mussels. The Kid s Menu Fish N Chips $13 Breaded Dory Fish Deep-fried till Crispy Golden Colour served with Chips and Garden Salad Sauté Prawns with Spicy Mango Salsa Spaghetti Bolognese $9 Robust Flavor of Mixed Herbs cooked together with A House Napoli Sauce and Minced Beef. Spaghetti with Napoli Sauce $8 House Napoli Tomato Sauce cooked with Onions, Bay Leaf. Chicken Nuggets with Fries $12 Delicious Succulant Chicken Medalions served with French Fries. *All prices are subject to 10% service charge and 7% GST Chicken Nuggets with Fries
Blue Bali Beer Pairing for Mains Bali Gold Pumpkin Golden Ale, suave beer for royals, connoisseurs and noblemen - smooth, exquisite, simply delicious. Pink Mamba An exhilarating wheat beer infused with red dragon fruit - distinctly pink, stimulating and rejuvenating. Doshi India Pale Ale, majestically hopped Zeus IPA - floral, robust, spectacular. Our Suggestion Blue Bali Dirty Duck Confit with Doshi BBQ Grilled Snapper with Bali Gold Mutton Rogan Josh with Doshi Pumpkin Prawns with Bali Gold Ayam Bakar with Pink Mamba
Wine Pairing for Mains Rocland Estate Truffle Chocolate Cab Sau Deep ruby red with crimson hues. Ripe blackcurrant with subtle vanilla oak lift. Beautiful ripe cassis fruit, lifted by minty chocolate and silky oak finish. Sumatra Beef Rendang with Vina Indomita Zardoz Cabernet Sauvignon Vina Cobos Felino Chardonnay This lively, full-bodied chardonnay opens with enticing aromas of white peach, golden delicious apple and guava that carry through as generous flavors on a satiny, mouth-filling palate. Citrus and mineral notes create a refreshing finish. Chateau La Caussade Sweet plum aromas follow through to a medium body, with fine tannins and a long finish. Vina Indomita Zardoz Cabernet Sauvignon Dark purple color with menthol and eucalyptus aromas along with cigar box, blackcurrant, and licorice, blackcurrants, touches of coffee and some ápice, structured and balanced with long finishing. Our Suggestion Blue Bali Dirty Duck Confit with Rocland Estate Truffle Chocolate Cab Sau BBQ Grilled Snapper with Vina Cobos Felino Chardonnay Pumpkin Prawns with Chateau La Caussade Sumatra Beef Rendang with Vina Indomita Zardoz Cabernet Sauvignon
Mains Sumatra Beef Rendang $25 Beef Loin Braised with Rendang Paste flavored with Salam Leaf, Lemongrass, Star Anise, Cinnamon and served with Nasi Kuning and Lawar Kacang (Balinese Long Beans). Blue Bali Dirty Duck Confit $28 A Tradition in Bali Married with an age-old French Recipe of Preserved Duck Leg prepared with Indonesian Spices & served with Mesclun Salad and Spicy Hoisin Sauce. Butter Chicken $24 Chicken Marinated in North Indian Spices Roasted in the Tandoor oven, Braised in a Tomato Gravy & served with North Indian Salad and Naan. Mongolian Chicken $20 Marinated Chicken Fried to Perfection and served with Special In-House Mongolian Pepper Sauce. Blue Bali Crispy Roasted Chicken $25 Crispy & Juicy Chicken Marinated with Aromatic Chinese Spices served with Prawn Crackers. BBQ Grilled Snapper $32 Classic Jimbaran style Grilled Snapper, marinated with Balinese Spices, served with Fresh Vegetables and Blue Bali House Sambal. Steamed Seabass Nyonya Sauce $32 Chinese Style Steamed Seabass topped on with a Tangy Nyonya sauce, Ladies Fingers and Tomatoes. Grilled NZ Sirloin $32 A Succulent Grilled Sirloin topped with a Reduction Brown Sauce served with Roasted Potatoes and Garden Salad with Honey Mustard Dressing. Mutton Rogan Josh $ 28 A Kashmiri Dish Consisting of Succulent Mutton Braised in Fennel Flavored Gravy served with Indian Salad and Naan. Famous Blue Bali Crab (Order 1 Day in Advance - Market Price) Crab cooked with Chilli, Black Pepper or Salted Egg style (Advance order required please check with your Baliphile for more details) Pumpkin Prawns $20 Six Succulent Prawns Stir-fried in a Creamy Blue Bali Signature Sauce Delicately Infused with Curry Leaf and Chili. Ayam Bakar $20 Medallions of Boneless Barbeque Chicken seasoned with Fragrant Balinese Spices served with Gado Gado Indonesian Salad, Rice Cake and Blue Bali Sambal Chili. Japit Goreng $28 King Tiger Prawns on Skewers Brushed with Balinese Kecap Manis and Chili Sambal and Grilled to Perfection. Indonesian Nasi Goreng $16 Romancing Indonesia, a Deliciously Fragrant Fried Rice served with 2 Succulent Java Satay, Fried Egg, Achar Pickled Vegetables and Blue Bali Sambal. *All prices are subject to 10% service charge and 7% GST Grilled NZ Sirloin BBQ Grilled Snapper Ayam Bakar
Stir Fried Broccoli Stir Fried Kailan 3 Eggs Spinach Vegetarians Panneer Butter Masala $18 Indian Cottage Cheese Braised in Machini Sauce with Flavours of Fenugreek served with Naan. Paneer Tikka $16 Tandoor Roasted Indian Cottage Cheese Marinated with Indian Spices served with Mixed Salad and Mint Sauce. Aloo Gobi $18 Deep fried Potato and Cauliflower prepared with Indian Masala and Spices served with Garden Salad and Naan. Tandoori Broccoli $15 Broccoli Marinated in a Specially Created Paste consisting of Ginger, Chilli Padi, Garlic Cardamom, cooked in the Tandoor and topped with with Mozzarella Cheese. Bhindi Masala $18 Sliced Ladies Fingers cooked in North Indian Masala and Spices served with Mixed Salad and Naan. Twin Mushroom Beancurd $16 Deep fried Homemade Beancurd served with Shimeiji and Straw Mushrooms in Brown Sauce and Baby Thai Asparagus. Thai Vegetable Green Curry $16 Creamy Green Curry prepared with Cauliflower, Broccoli, Eggplant, Carrot and Baby Asparagus. 3 Eggs Spinach $12 Chinese style Spinach braised with Combination of Salted Egg, Preserved Egg & Chicken Egg Sauce. Stir Fried Kailan $12 (regular) / $18 (large) Served with either Chinese Garlic paste or braised Chinese Mushroom. Stir Fried Broccoli $12 (regular) / $18 (large) Served with either Chinese Garlic paste or braised Chinese Mushroom. *All prices are subject to 10% service charge and 7% GST
Tapas Javanese Satay Beef Kebab $9 /6 pcs Fish Pepes $12 /3 pcs Sate Lilit $12 /3 pcs Javanese Satay $9 / 6 pcs Kasturi Kebab $18 / 2 pcs Samudari Khazana $20 / 3 pcs Deep fried Shrimp Paste Chicken Wings - $15 / 6pcs Baked ½ Shell Mussel with X.O sauce $15 / 6 pcs Calamari Ring $12 / 6 pcs Smoked Salmon with Caper and Lemon dressing $15 Soft Shell Crab served with Wasabi Mayo $12 Cereal Sotong with Mayonaise $12 Pumpkin Prawns $15 / 4pcs Prawn Crackers basket $3 Smoked Salmon with Caper and Lemon dressing Papadam Basket Vegetarian Papri Chat $8 Mixed Pakora $8 Truffle Fries $12 Potato Wedges $8 Naan with Makhini Sauce $8 Homemade Tofu served with Thai Chilli Sauce $9 Vegetarian Samosa 6 pcs $9 Papadam Basket $3 Emping Belinjau basket $3.50 Pumpkin Prawns Beef Kebab * All prices are subject to 10% service charge and 7% GST Vegetarian Samosa
Blue Bali Beer Pairing for Platters Bali Gold Pumpkin Golden Ale, suave beer for royals, connoisseurs and noblemen - smooth, exquisite, simply delicious. Pink Mamba An exhilarating wheat beer infused with red dragon fruit - distinctly pink, stimulating and rejuvenating. Doshi India Pale Ale, majestically hopped Zeus IPA - floral, robust, spectacular. Our Suggestion Indonesian Rijsttafel Platter with Pink Mamba Jimbaran BBQ Seafood Platter with Bali Gold Indian Platter with Doshi
Wine Pairing for Platters Bodegas Luis Canas Crianza A darker fruits style of Rioja, this has black cherries and black plums and other fully ripe notes. Marrenon Private Gallery Shiraz/Grenache The robe has a deep ruby color. The nose is intense and elegant, with a dominance of blackcurrant and blackberry with hints of liquorice and spices brought by the Syrah. In mouth, the Grenache brings richness and balance. This cuvee has a long red fruits finish with silky tannins. Louis Max Chablis Green yellow in colour. Floral and mineral blends aromas with gun-flint note. Good length on the palate, it is well balanced, rich and slightly acidulous. Our Suggestion Indonesian Rijsttafel Platter with Bodegas Luis Canas Crianza Jimbaran BBQ Seafood Platter with Louis Max Chablis Indian Platter with Marrenon Private Gallery Shiraz/Grenache
Blue Bali Platters Indian Platter $80 Chicken Tikka, Tandoori Paneer, Tandoori Jhinga, Butter Chicken, Mutton Rogan Josh, Tandoori Broccoli, Naan. Indonesian Rijsttafel Platter $80 Chicken Sambal, Sate Lilit, Fish Pepes, Lawar Kacang, Perkedel, Chicken Curry, Beef Rendang, Chicken Sate, Nasi Kuning. Jimbaran BBQ Seafood Platter $90 Grilled Snapper, Succulent Sambal Cumi, Fresh Grilled Mussels, Sambal King Prawn, Bali Rice & Garden Salad. Indian Vegetarian $80 Broccoli Tikka, PaneerTikka, Makhni Sauce, Veg Samosa, Pakora, Aloo Gobi, Bhindi Masala served with Nann and Rice. Indonesian Vegetarian $80 Crispy Spinach Tofu, Perkedel, Gado Gado Salad, Veg Lumpia (Spring Roll), Sambal Egg Plant, Veg Green Curry served with Nasi Kuning. Indonesian Vegetarian Sides Indian Platter Nasi Kuning $3 Thai Fragrant White Rice $1 Man Tou $1 Naan $3.50 *All prices are subject to 10% service charge and 7% GST
Desserts Indonesian Dessert Drinks Lemongrass Pannacotta served with Mixed Fruit Compote $13 Pandan Cream Brulee served with Mixed Berries $12 Sticky Rice with Mango and Coconut Ice Cream $12 Deep fried Banana Spring Roll with Vanilla Ice Cream $12 Dessert Platter $28 Selection of 4 Desserts. Tropical Fruit Platter $28 Selection of Tropical Seasonal Fruits. Es Cendol $9 Green Bean Jelly, Red Kidney Beans in Coconut Milk & Palm Sugar. Es Gula Melaka $9 Sago, Coconut Milk & Palm Sugar. Mango Lassie $9 A refreshing Home-made Yoghurt blended with Mango Puree. Avocado Shake $9 An Indonesian Recipe Avocado blended with Chocolate & Gula Malacca. *All prices are subject to 10% service charge and 7% GST Lemongrass Pannacotta served with Mixed Fruit Compote Deep fried Banana Spring Roll with Vanilla Ice Cream Sticky Rice with Mango and Coconut Ice Cream