BASIC CAKE MAKING & DECORATION SHORT COURSE INTERMEDIATE CAKE MAKING & DECORATION COURSE ADVANCED CAKE MAKING & DECORATION COURSE Kshs. 6,000 Kshs. 15,000 Kshs. 15,000 3 sessions of 4 hours each 9 sessions of 4 hours each 9 sessions of 4 hours each Introduction to basic cake making: measuring, mixing methods & baking. Learn how to bake 5 types of cakes: Vanilla, Lemon, Carrot, Marble & Chocolate Cake. Introduction to basic cake decorating techniques: cake application, writing on a cake & 5 simple borders. Learn how to make three frostings: Cream, Butter-cream frosting & Royal Icing. Pay deposit three days before start of class to book: Kshs. 3,000 Clear payment balance at the beginning of the 2 nd -Learn how to bake 6 types of cakes: Light Fruit cake, Vanilla Sponge cake (& White Forrest cake assembly), Chocolate sponge cake (& Black Forrest Cake assembly), Death by Chocolate cake (chocolate fudge cake assembly), Red Velvet Cake & Lemon Pound Cake. -Introduction to intermediate cake decoration & assembly e.g. Basket weave. -Learn how to make & decorate cake with six frostings: Cream Frosting, Butter cream frosting, Royal Icing, Chocolate Ganache, Cream Cheese frosting & Fondant (How to make it & cover a cake. Rose flower, Lily flower & rope borders) Pay deposit three days before start of class to book: Clear payment balance at the beginning of the 5 th Learn how to make 4 types of cakes: Swiss Roll, Rich Fruit Cake, Classic Cheese Cake & Chocolate Mousse Cake. Learn how to make & decorate with: (SMBC) Swiss Meringue Butter Cream, Colored Ganache & Fondant - advanced fondant decoration including using fondant tools for moulding, patterns & shapes e.g. bows. Simple wedding cake decoration and stacking a 3-tier cake. Wedding cake costing, pricing & how to give a wedding quotation. How to carve & decorate a simple African Pot Clear payment balance at the beginning of the 5 th
BASIC COOKIE C OOKIE-MAKING SHORT COURSE BASIC BREAD MAKING & PASTRIES COURSE INTERMEDIATE BREAD MAKING & PASTRIES COURSE Kshs. 5,000 5 Kshs. 6,000 6 Kshs. 15,000 2 sessions of 3 hours each 3 sessions of 4 hours each 9 sessions of 4 hours each -Introduction to basic cookie making techniques. -Learn how to make 8 types of Cookies: Vanilla Butter Cookies, Chocolate Chip Drop cookies, Short Bread, Honey Oatmeal Cookies, Sugar Cookies, Lady Fingers, Coconut Mini- Shortbread Cookies & Peanut Butter Cookies. -Learn how to decorate cookies with glaze and garnish them. Introduction to basic bread making: measuring, mixing methods & baking. Learn basic kneading, proofing and bread garnish techniques. Learn how to bake 8 basic bread & pastry products: Home-made scones, Home-made bread, Kolachy Pastries, Cinnamon Rolls, Cheese Bread Sticks, Pizza, Commercial bread & Yellow scones -Introduction to intermediate methods of bread baking. -Learn intermediate kneading, proofing and garnishing techniques. -Learn how to bake ten bread & pastry products: Croissants, Sausage Rolls (Puff Pastry) & Meat Pies (using puff pastry), Apple Turnovers (using Puff pastry), Braided bread, Sweet Rolls/Scones, Apple Pie, Danish Pastries, Italian Bread & Garlic Bread. Payment Terms: Pay total amount three days before start of class to book: Kshs. 5,000 Pay deposit three days before start of class to book: Kshs. 3,000 Clear payment balance at the beginning of the 2 nd Clear payment balance at the beginning of the 5 th
BASIC CAKE DECORATION SHORT COURSE INTERMEDIATE CAKE DECORATION COURSE Kshs. 6,000 6 Kshs. 15,000 3 sessions of 3 hours each 9 sessions of 3 hours each Introduction to cake decorating techniques: application & borders. Learn how to make 4 types of frostings: Cream, Butter-cream frosting, Royal Icing and Fondant (Plastic Icing). Learn how to ice your base and decorate with 4 border patterns. Basic fondant deco: how to make fondant, cover a cake, rope borders & a lily flower. Kshs. 3,000 Clear payment balance at the beginning of the 2 nd Learn how to make SMBC (Swiss meringue butter cream) frosting & decorate a cake with it. Learn advanced butter cream frosting application for a smooth, sharp finish and how to pipe buttercream flowers. How to make Royal Icing in different consistencies and advanced border deco. How to make chocolate Ganache & colored Ganache. Learn more fondant decorating techniques; how to cover a cake & get sharp edges. Marbling effect. Rose & Lily flowers. How to use fondant decorating tools Clear payment balance at the beginning of the 5 th
E-BOOK How To Startup A Small Bakery Business Successfully PRINTED BOOK How To Startup A Small Bakery Business Successfully Kshs. 250 Kshs. 500 Step by step guide on how to get your small bakery business from an idea to an actual operational business successfully. Step by step guide on how to get your small bakery business from an idea to an actual operational business successfully. Available on: Amazon ($3.99) Smashwords ($3.99) PDF version sent via e-mail (Kshs. 250) Payment Terms: Amazon & Smashwords = Paypal or Credit card PDF via email: Pay total amount: Kshs. 250 Upon confirmation on receipt on payment, e-book will be emailed to you within an hour. Availability: Available at Topserve Ltd in Nairobi CBD on Accra Rd Shop no. 50 in White Angle House Also Availabe at the Cookswell Shop in Lower Kabete, Farasi Lane and also in their Nanyuki Branch at One Stop Shop Available in Nyeri town at the Catholic Book Center as well Pay full amount to get the book Cash
GROUP VOCATIONAL TRAINING Amari Baking Center - Pricing Catalogue PERSONAL ONE-ON ON-ONE ONE BAKING CLASSES 1-DAY REFRESHER COURSE Kshs. 4,000 per day = 5 to 15 people Kshs. 5,500 per day = 16 to 25 people Kshs. 3,000 to 5,000 per session Kshs. 3,000 3 Each day is 6 hours (Btwn: 8 am to 3 pm) Each session is 4 hours each Each session is 4 hours each Group training is generally done at the group s site location or bakery workshop. The training can be conducted at our home-based bakery workshop; however conditions & charges may apply. Baking equipment and ingredients are provided by the group, a list of requirements will be given for proper planning. - Courses offered for group trainings are the Basic courses. Group trainings should not have less than 5 participants or more than 25 participants. If the group training is outside Nairobi county; transport, accommodation & meals for the instructor are catered for by the group. Pay half the amount at least five days before start of training to book. Balance to be cleared beginning of the day before end of training Cash (after meeting/sit-down) -Individual can choose any of our courses to take on a one-on-one basis; quotation will be provided. -Individual can also choose to pick 1 or 2 products to learn per -Sessions will be held at individual s home or bakery kitchen location. They will provide ingredients and equipment. - If one-on-one sessions are at our bakery workshop, extra charges may apply (range of Kshs. 3,000 to 5,000/-) depends on each lesson Pay half amount of total at least 3 to 4 days before start of training to book. Balance to be cleared at the beginning of the day before the last Cash (after meeting/sit-down) Each session will cover 1 baked product topic. - Products that can be covered in refresher course: - Any product offered in our regular baking classes. Pay deposit of 1,500/- 3 to 4 days before the Clear balance at the end of the
REQUIREMENTS FOR STARTING THE BAKING CLASSES Apron and Chef Hat/Head Cover Kitchen Hand Cloth Wear closed shoes to class Be Punctual to class TAKE HOME: You take home the products you bake each time. You receive a recipe booklet of all materials & recipe covered in the class. You receive a Certificate of Participation after end of course. Most of the above courses have scheduled dates posted on our website every month. If dates for a certain course are not posted, contact us for scheduling. We provide the ingredients for the class as well. If you do not have an apron or head cover; you y can purchase from us (Kshs. 4004 for r the pair). Also sold each at 200/ 0/- individually. Costs above are for group classes; if you would like one-on on-one one classes different rates apply (starting at 3,000/- per session of 4 hours.) Note that we use original Cookswell charcoal ovens in our baking, as well as the baking classes. We now hold periodical baking classes in Nyeri. Contact us for inquiries and check our website for scheduled dates.
Amari Full Courses: s: You can choose to combine different course segments & take them in full (at a discount rate): Full Cake Making & Decoration Courses (21 Sessions 84 hours) = Kshs. 29,000 Full Bread Making & Pastries Courses (12 Sessions 48 hours) = Kshs. 18,000 Full Cake Decoration Short Course (12 Sessions 36 hours) = Kshs. 18,000 You can combine any of the above full courses with the Cookie class (2 sessions 6 hours), the course would be Kshs. 3,000 *For the above full courses total of only 2 payments allowed only. You can also choose to take all the baking courses: Amari Full Baking Course = 47 sessions (174 hours) = (Approximately 4 months duration) Price = Kshs. 59,000 (One-time payment) You have 3 payment options each with a different discount rate: One-time payment = Kshs. 59,000 Two part payment = Kshs. 63,000 Three Part payment = Kshs. 67,000 Payment Periods: Two part payment: Initial payment paid at least 5 days before start of class and balance payment to be by the end of 30 days after initial payment. Three part payment: Initial payment paid at least 5 days before start of class, second payment paid 21 days after initial payment. Third T payment paid after 14 days after 2 nd payment. Payment Options: Cash MPESA Buy Goods Till no. 89736 Cheque paid to: Amari Quickbreads (Check has to clear before student starts the classes)