Function Information Pack We are delighted to be considered as a possible venue for your function and we thank you for your enquiry. Oliveto is a beautiful waterside location overlooking Brays Bay Reserve, ideal location for an intimate birthday dinner to a large scale corporate function. We look forward to the opportunity in assisting you with designing an event to suit your needs. Following are current menu options for your perusal. Please note food & beverage options are subject to seasonal changes & availability. For any enquiries regarding function planning at Oliveto please contact our Functions Coordinator on 02 8765 0006 or Email at enquiries@oliveto.com.au. Thank you Opening Hours: Lunch Monday to Friday & Sunday 12 to 3pm Dinner - Tuesday to Saturday 6 to 10pm u
Function Menus Menu 1 O N A R R I V A L House made Italian bread, extra virgin olive oil, balsamic vinegar P R I M I 2 for Alternate or Choice (select 4 options if your group is under 30 people) Tomato, buffalo mozzarella, basil & olive oil (V), (GF) Sydney rock oysters, eschallots, red wine vinaigrette (GF) Fried baby calamari, semi-dried tomatoes, chilli, basil Linguine with prawns, cherry tomatoes, garlic & extra virgin olive oil Penne, Italian sausage, basil, olives & tomato Risotto mixed mushroom, shaved parmesan, truffle oil (V), (GF) S E C O N D I Barramundi fillet, smoked eggplant puree, sautéed spinach, baby carrots (GF) Beef eye fillet, parsnip puree, chicory, porcini mushroom jus Chicken breast fillet, fregola, shallots, spinach, red peppers Risotto mixed mushroom, shaved parmesan, truffle oil (V), (GF) C O N T O R N I Rocket & parmesan salad D O L C I Vanilla panna cotta with berry coulis (GF) Tiramisu with bitter sweet chocolate Trio of sorbeto & gelato (GF) 2 c o u r s e s - $ 6 5 p e r p e r s o n 3 c o u r s e s - $ 7 5 p e r p e r s o n For groups of 10 30 people please select 4 options from each course to be made available as a choice menu on the day. For groups of 30 people or more please select 2 options from each course for alternate meals.
Menu 2 O N A R R I V A L House made Italian bread, extra virgin olive oil, balsamic vinegar P R I M I Platters Sydney rock oysters, red wine vinaigrette (GF) Crab & zucchini fritters, lemon aioli Fried baby calamari, semi-dried tomatoes, chilli, basil Tomato, buffalo mozzarella, basil & olive oil (V), (GF) Roman sausages, radicchio, artichokes, black olives (GF) S E C O N D I Barramundi fillet, smoked eggplant puree, sautéed spinach, baby carrots (GF) Beef eye fillet, parsnip puree, chicory, porcini mushroom jus Chicken breast fillet, fregola, shallots, spinach, red peppers Risotto mixed mushroom, shaved parmesan, truffle oil (GF) (V) C O N T O R N I Rocket & parmesan salad D O L C I Vanilla panna cotta with berry coulis (GF) Tiramisu with bitter sweet chocolate Trio of sorbeto & gelato (GF) 2 c o u r s e s - $ 8 0 p e r p e r s o n 3 c o u r s e s - $ 9 0 p e r p e r s o n For groups of 30 people or more please select 2 options from the main & dessert course for alternate meals.
Optional Entrée Extras C O L D S E A F O O D P L A T T E R Peeled Spencer Gulf prawns (2ea), Sydney rock oysters, red wine vinaigrette (2ea), Smoked salmon with capers, red onion & lemon Grilled octopus salad $25 p e r p e r s o n A N T I P A S T O P L A T T E R S Assorted Italian cold meats, Italian cheeses, olives, marinated eggplant $10 p e r p e r s o n G A M B E R I G R I G L I A T I Grilled king prawns $115 p e r p l a t t e r (18 u n I t s) C A L A M A R E T T I F R I T T I Fried baby calamari, semi-dried tomatoes, chili, basil, garlic $60 p e r p l a t t e r C A R P A C C I O D I T O N N O Yellow fin tuna carpaccio, chili, extra virgin olive oil $5 p e r p e r s o n F I O R I D I Z U C C A R I P I E N I I N P A S T E L L I (S E A S O N A L) Fried zucchini flowers filled with mozzarella, goat cheese & provolone, chilli salsa $5 p e r p e r s o n (1 p e r p e r s o n) F R I T T E L L E D I G R A N C H I O Crab & zucchini fritters, lemon aioli $5 p e r p e r s o n (1 p e r p e r s o n) P O L P I G R I G L I A T I Grilled baby octopus, red cabbage, watercress, witlof, red onion, chilli dressing $80 p e r p l a t t e r
Optional Entrée Extras T o b e s e r v e d a s a n a d d i o n a l c o u r s e P A S TA P L A T T E R S Linguine with prawns, cherry tomatoes, garlic & extra virgin olive oil Risotto mixed mushroom, shaved parmesan, truffle oil (GF) (V) Penne, Italian sausage, basil, olives & tomato $15 p e r p e r s o n, s e r v e d a s a n a d d i o n a l c o u r s e Beverages S T A N D A R D D R I N K S P A C K A G E S $35 p e r p e r s o n 4 hour package includes: NV Cielo Prosecco, Italy Peroni & Pure Blonde & Cascade light Soft drinks, Mineral water & juices Red & white wine - Horseshoe Vineyard, Hunter Valley, NSW Tea & coffee P R E M I U M D R I N K S P A C K A G E S $45 p e r p e r s o n 4 hours package includes: NV Carpene Malvolti Prosecco, Veneto, Italy Peroni & Pure Blonde & Cascade light Additional - please select 2 more beer options from our wine list Soft drinks, Mineral water & juices Red & White wine 2013 Trout Bay, Marlborough, NZ 2010 Batista Estate, Middlesex, Warren Valley, WA Tea & coffee O R All beverages to be charged on consumption basis Please download our wine list from our website in order to pre- select your wine options for your function. All wine selections subject to availability.
Children s Menu I N C L U D E S S O F T D R I N K S & J U I C E S $35 p e r c h i l d ( 3 1 2 y e a rs ) P R I M I Penne napolitana S E C O N D I Chicken Schnitzel & chips D O L C I Vanilla bean gelato with chocolate sauce Cakes Celebratory cakes are available on request and need to be ordered 3 days prior to the booking date. Oliveto can make you the following cakes: Callebaut chocolate mousse cake Tiramisu cake Pavlova - Meringue, cream, mixed berries, passion fruit Croquembouche (requires 5 days notice, with a minimum of 10 people) Cost per person is $10.50; we also serve your cake with a scoop of vanilla gelato. The minimum no. of guests required is for four people. Please download or cake booking form and return to us by fax or email on 02 8765 0056 or enquiries@oliveto.com.au. If you wish to bring your own cake, please advise prior. The cake charge is $3.50 per person.
Third Party Suppliers To assist you with our event, we have compiled a list of third party suppliers. We are able to arrange this for you, or our suppliers would be glad to hear from you directly. S t y I i n g Scribble & Style Mary Ronis Ph. 0407 405 716 www.scribbleandstyle.com.au A u d I o V i s u a l Your Weddings Co. Mel Como Ph. 0419 016 326