W O O D M A R K F A L L 2 0 1 7 / W I N T E R 2 0 1 8 M E N U S 1
B R E A K F A S T B U F F E T S All buffets are displayed for a maximum of two hours C L A S S I C C O N T I N E N T A L B R E A K F A S T Display of Sliced Fresh Fruit & Local Berries Butter & Chocolate Croissants, Danishes, Mini Muffins, & Preserves Personal Assorted Yogurts Dillanos Coffee, Tazo Teas & Assorted Juices N O R T H W E S T C O N T I N E N T A L B R E A K F A S T Display of Sliced Fresh Fruit & Local Berries Butter & Chocolate Croissants & Mini Muffins House-made Macadamia Nut Granola Personal Assorted Yogurts Assorted Bagels with Cream Cheese Smoked Salmon with Accompaniments Dillanos Coffee, Tazo Teas & Assorted Juices L A K E F R O N T B R E A K F A S T Display of Sliced Fresh Fruit & Local Berries Butter & Chocolate Croissants, Mini Muffins, Seasonal Scones, Preserves Assorted Bagels with Cream Cheese Smoked Salmon with Accompaniments Roasted Red Bliss Potatoes with Garden Herbs & Vegetables Beecher s Cheddar Scrambled Eggs with Scallions & Marinated Tomato Smoked Pepper Bacon & Pork Sausage Dillanos Coffee, Tazo Teas & Assorted Juices S P A C O N T I N T E N T A L B R E A K F A S T Display of Sliced Fresh Fruit & Whole Fruit Selection of Seasonal Berries Butter & Chocolate Croissants, Danishes, Mini Muffins, & Preserves House-made Macadamia Nut Granola Personal Assorted Low Fat Yogurts Dillanos Coffee, Tazo Teas & Assorted Juices A M E R I C A N B R E A K F A S T Display of Sliced Fresh Fruit & Local Berries Butter & Chocolate Croissants & Mini Muffins Roasted Red Bliss Potatoes with Garden Herbs & Vegetables Beecher s Cheddar Scrambled Eggs with Scallions & Marinated Tomato Smoked Pepper Bacon & Pork Sausage Dillanos Coffee, Tazo Teas & Assorted Juices B R E A K F A S T E N H A N C E M E N T Assorted Chef Crafted Juice Shooters 2
W O O D M A R K B R U N C H All buffets are displayed for a maximum of two hours W O O D M A R K B R U N C H Display of Sliced Fresh Fruit & Local Berries Butter & Chocolate Croissants, Mini Muffins, Seasonal Scones, Preserves Personal Assorted Yogurts Assorted Bagels with Cream Cheese Mild & Spicy Greens, Mixed Greens, Dried Cranberries, Almonds, Feta, Cranberry-Orange Vinaigrette Roasted Red Bliss Potatoes with Garden Herbs & Vegetables Beecher s Cheddar Scrambled Eggs with Scallions & Marinated Tomato Smoked Pepper Bacon & Pork Sausage Roasted Free Range Chicken with Melted Leeks, Wild Mushrooms & Sundried Tomato Sauce Grilled Washington Flat Iron with Fig Balsamic Demi Pastry Display to Include Tortes, Macaroons & Mini French Pastries Dillanos Coffee, Tazo Teas & Fresh Chilled Juices D E L U X E W O O D M A R K B R U N C H Display of Sliced Fresh Fruit & Local Berries Butter & Chocolate Croissants, Mini Muffins, Seasonal Scones, Preserves House-made Macadamia Nut Granola Personal Assorted Yogurts Assorted Bagels with Cream Cheese Smoked Salmon with Accompaniments Grilled & Marinated Vegetables, Cured Meats & Cheeses, Olives, Rustic Bread Mild & Spicy Greens, Mixed Greens, Dried Cranberries, Almonds, Feta, Cranberry-Orange Vinaigrette Roasted Red Bliss Potatoes with Garden Herbs & Vegetables Beecher s Cheddar Scrambled Eggs with Scallions & Marinated Tomato Smoked Pepper Bacon & Pork Sausage Roasted Free Range Chicken with Melted Leeks, Wild Mushrooms & Sundried Tomato Sauce Grilled Washington Flat Iron with Fig Balsamic Demi Pastry Display to Include Tortes, Macaroons & Mini French Pastries Dillanos Coffee, Tazo Teas & Fresh Chilled Juices 3
B R E A K F A S T B U F F E T E N H A N C E M E N T S All buffets are displayed for a maximum of two hours C O O L Greek Yogurt Parfait with Macadamia Nut Granola & Seasonal Fruit Hard Boiled Eggs Butter & Chocolate Croissants & Mini Muffins Assorted Bagels with Cream Cheese & Fruit Preserves Individual Greek Yogurts W A R M Cinnamon Rolls, Cream Cheese Glaze Roasted Red Bliss Potatoes with Garden Herbs & Vegetables Apple Pecan Pancakes, Sweet Cream Butter & Maple Syrup Smoked Pepper Bacon, Chicken Apple Sausage or Pork Sausage Beecher s Cheddar Scrambled Eggs with Scallions & Tomato Steel Cut Oatmeal with Preserves & Candied Pecans Seasonal Scones Chef s Selection of Local Seasonal Mini Quiches B E V E R A G E S Smart Water or Mineral Water Assorted Chef Crafted Juice Shooters Individual Bottled Juice Red Bull Energy Drink Kombucha Town (local, Bellingham) Carafes of Fruit Juices: (Cranberry, V-8, Apple, Freshly Squeezed Orange & Grapefruit) Dillanos Freshly Brewed Coffee, Decaffeinated Coffee & Tazo Teas Enhanced - Dillanos Freshly Brewed Coffee, Decaffeinated Coffee & Tazo Teas served with Flavored Syrups & Flavored Creamers 4
B R E A K S A L A C A R T E B R E A K I T E M S M O R N I N G S N A C K S Greek Yogurt Parfait, Macadamia Nut Granola & Fresh Berries Mini Cinnamon Rolls Individual Greek Yogurts Chef s Selection of Local Seasonal Mini Quiches H E A L T H Y S N A C K S Whole Fruit Energy Bars Assorted Beef Jerky Dried Fruits & Nuts Spiced Sweet Potato Hummus & Toasted Pita Chips Seasonal Garden Vegetables with Dips S W E E T T R E A T S Assorted Candy Bars (Snickers, Reese s, Skittles) Assorted House Baked Cookies Brownies & Lemon Bars Assorted Macarons A F T E R N O O N S N A C K S Individual Bags of Kettle Chips Bar Snack Mix / Trail Mix Chips & Grilled Salsa (add: Guacamole) Soft Pretzels, Mustard B E V E R A G E S Assorted Soft Drinks Smart Water or Mineral Water Red Bull Energy Drink or Izze Soda Individual Bottled Juice Kombucha Town (local, Bellingham) All Day Beverage Service (Soft Drinks, Mineral Waters, Coffee & Tea) Enhanced -All Day Beverage Service (Soft Drinks, Mineral Waters, Coffee & Tea served with Flavored Syrups & Flavored Creamers) Carafes of Fruit Juices (Cranberry, V-8, Apple, Freshly Squeezed Orange & Grapefruit) Iced Tea or Lemonade Dillanos Freshly Brewed Coffee, Decaffeinated Coffee & Tazo Teas Enhanced - Dillanos Freshly Brewed Coffee, Decaf Coffee & Tazo Teas (served with Flavored Syrups & Flavored Creamers) 5
T H E M E D B R E A K S & B O X E D L U N C H E S T H E M E D B R E A K S S P A W E L L N E S S B R E A K Cut Fresh Fruit, Individual Juices & Asian Pear Ginger Kombucha, Energy Bars *Inquire about Still Spa therapists to provide mini treatments F R E S H B R E A K Raw Assorted Nuts, Cut Fresh Fruit, Seasonal Garden Vegetables with Dips M O V I E B R E A K Cheddar Popcorn, Assortment of Candy Bars, Red Vines S W E E T & S A L T Y Mixed Nuts, Caramel Popcorn, Pretzels, Cookies & Brownies P O P C O R N B A R Choose Three Classic Caramel, Plain, Cheddar Cheese, Tuxedo Chocolate, White Cheddar, Kettle Corn, Maple Bacon, or Seasonal Fruit Minimum order of 20 servings each S M O R E S P I T **requires Fire Pit Rental Toppings to include Marshmallows, Chocolate Bars, Graham Crackers, & Peanut Butter Cups Minimum order of 20 servings each B O X E D L U N C H E S All boxed lunches are served with Chips, Whole Fruit, a delicious Cookie, Spring Water, utensils & a napkin - Smoked Turkey & Havarti Sandwich - Mediterranean Pita - Chicken Caesar Wrap - Pear & Blue Cheese Salad - Salami & Provolone 6
L U N C H B U F F E T S All buffet lunches include Dillanos Coffee & Tazo Tea. All buffets are displayed for a maximum of two hours. P I K E P L A C E C O R N E R D E L I Soup of the Day Fall Inspired Salad Sliced Deli Meats, Cheeses & Accompaniments: Smoked Turkey, Black Forest Ham, Corned Beef, Salami, Assorted Local Cheeses, Lettuce, Tomato, Red Onion, Dill Pickle Spears, Deli Spreads Fresh Baked Artisan Bread & Kettle Potato Chips Assorted House Baked Cookies L I T T L E I T A L Y Garlic Bread Sticks Veggie Minestrone Soup Caesar Salad: Hearts of Romaine, Garlic Caesar, House Croutons, Parmesan, Lemon Basil Pesto Marinated Chicken Fusilli, Vodka Sauce, Basil, Pecorino Roasted Broccolini, Lemon, Balsamic Limoncello Cake, Mascarpone Icing N O R T H W E S T A S I A N F U S I O N Asian Slaw with Sesame-Ginger Dressing Mixed Greens with Cucumbers, Sugar Snap Peas, Rainbow Carrots, Mandarin Oranges, Cashews, Crispy Wontons, Sweet Chili Vinaigrette Spring Rolls Orange Glazed Salmon Teriyaki Flank Steak Stir Fried Vegetables Coconut Scented Jasmine Rice Matcha Tea Cakes S O U T H W E S T E R N B U F F E T House Fried Tortilla Chips Hearts of Romaine: Queso Fresco, Jicama, Peppers with Tomato Cumin Vinaigrette Cilantro & Onion Black Beans Spanish Rice Grilled Calabacitas Draper Valley Aztec Chicken Grilled Skirt Steak with Chimichurri Served with Flour Tortillas, Sour Cream, Pico de Gallo, Guacamole Cinnamon & Sugar Churros F A R M E R S T A B L E Fall Veggie Soup Artisan Bread Rolls Foraged Salad Greens: Local Crimini Mushroom, Roasted Beets, Braised Rainbow Carrots, Focaccia Croutons, Feta, Cage Free Hard Boiled Egg, Balsamic & Citrus-Orange Vinaigrette Pan Seared Salmon Brown Rice & Quinoa with Roasted Vegetables Classic Apple Crisp, Spiced Whipped Cream M E D I T E R R A N E A N B U F F E T Lentil Soup Greek Salad: Mixed Greens, Red Onions, Cucumbers, Tomatoes, Kalamata Olives, Pepperoncini, Artichoke, Feta, Red Wine Vinaigrette Shaved Lamb & Beef Lemon-Herb Chicken Warm Pitas, Tzatziki, Tomatoes, Lettuce, Cucumber & Hummus Lemon Rice Baklava 7
C R E A T E Y O U R O W N B U F F E T L U N C H E S All buffet lunches include Artisan Bread Rolls, Dillanos Coffee & Tazo Tea S O U P S & S A L A D S Choose One: Smoked Salmon Chowder Autumn Squash Bisque: Toasted Pepitas Mild & Spicy Greens: Mixed Greens, Dried Cranberries, Almonds, Feta, Cranberry-Orange Vinaigrette Classic Caesar: Hearts of Romaine, Roasted Garlic Caesar, House Croutons, Parmesan, Lemon Butter Lettuce Wedge: Grape Tomatoes, Blue Cheese, Pistachio Dust, Bacon, Green Goddess Dressing Autumn Kale Salad: Roasted Squash, Spiced Pecan, Chevre, Pomegranate, Apple-Fennel Dressing A C C O M P A N I M E N T S Choose Two: Rustic Winter Rice Pilaf Caramelized Sweet Onion Mashed Potato Braised Brussel Sprouts with Bacon & Onion Sautéed Green Beans with Piquillo Pepper Herb Roasted Sunset Fingerling Potatoes Honey Roasted Butternut Squash with Cranberries & Feta ENT R É E S Choose One, Two or Three: Roasted Free Range Chicken: Garlic, Herb, Caper Sauce Pan Roasted Cod: Charred Orange Sauce Prime Filet of Beef: Fig Balsamic Demi Seared Salmon: Apple Cider Glaze Petite Kobe Flat Iron: Black Garlic Demi Grilled Pork Loin: Spiced Pear Chutney, Port Glaze Wild Mushroom & Mascarpone Risotto: Truffle Pecorino D E S S E R T S Choose One: Pumpkin Cheesecake: Apple Pecan Chutney Assorted Dessert Bars Apple Crisp: Spiced Whipped Cream Washington Pear Tatin 8
W O O D M A R K F A LL/ W I N T E R M E N U S P L A T E D L U N C H E S All plated lunches include Artisan Bread Rolls, Dillanos Coffee & Tazo Tea Choice of three entrées: exact entrée counts due 72 hours prior to event date. Entrée must be indicated on place card at guest s seat. S A L A D S Choose One: Mild & Spicy Greens: Mixed Greens, Dried Cranberries, Almonds, Feta, Cranberry-Orange Vinaigrette Classic Caesar: Hearts of Romaine, Roasted Garlic Caesar, House Croutons, Parmesan, Lemon Autumn Kale Salad: Roasted Squash, Spiced Pecan, Chevre, Pomegranate, Apple-Fennel Dressing Beet Salad: Winter Greens, Chevre, Candied Walnuts, Citrus Vinaigrette ENTRÉES If two entrees are selected, the highest price prevails: Wild Mushroom & Mascarpone Risotto: Truffle Pecorino Roasted Free Range Chicken: Garlic, Herb, Caper Sauce, Caramelized Onion Mashed Potato Seared Salmon: Apple Cider Glaze. Brown Rice Pilaf Pan Roasted Cod: Charred Orange Sauce, Roasted Fingerling Potatoes Petite Kobe Flat Iron: Black Garlic Demi, Caramelized Onion Mashed Potato Prime Filet of Beef: Fig Balsamic Demi, Caramelized Onion Mashed Potato Petite Kobe Flat Iron & Seared Salmon: Sherry Demi, Caramelized Onion Mashed Potato All entrées are accompanied by Chef s Choice Vegetables, which are chosen based on seasonality and what is the freshest product at the time of each event. D E S S E R T S Choose One: Tiramisu: Mascarpone, Chocolate, Espresso New York Cheesecake: Rum Pineapple Compote Apple Crisp: Spiced Whipped Cream Washington Pear Tatin Dark Chocolate Pot de Crème: Vanilla Wafer 9
C R E A T E Y O U R O W N D I N N E R B U F F E T S All buffet dinners include Artisan Bread Rolls, Dillanos Coffee & Tazo Tea S O U P S & S A L A D S Choose Two: Smoked Salmon Chowder Autumn Squash Bisque: Toasted Pepitas Mild & Spicy Greens: Mixed Greens, Dried Cranberries, Almonds, Feta, Cranberry-Orange Vinaigrette Classic Caesar: Hearts of Romaine, Roasted Garlic Caesar, House Croutons, Parmesan, Lemon Butter Lettuce Wedge: Grape Tomatoes, Blue Cheese, Pistachio Dust, Bacon, Green Goddess Dressing Autumn Kale Salad: Roasted Squash, Spiced Pecan, Chevre, Pomegranate, Apple-Fennel Dressing A C C O M P A N I M E N T S Choose Three: Rustic Winter Rice Pilaf Caramelized Sweet Onion Mashed Potato Braised Brussel Sprouts with Bacon & Onion Sautéed Green Beans with Piquillo Pepper Herb Roasted Sunset Fingerling Potatoes Honey Roasted Butternut Squash with Cranberries & Feta E N T R É E S Choose Two or Three: Roasted Free Range Chicken: Garlic, Herb, Caper Sauce Pan Roasted Cod: Charred Orange Sauce Prime Filet of Beef: Fig Balsamic Demi Seared Salmon: Apple Cider Glaze Petite Kobe Flat Iron: Black Garlic Demi Grilled Pork Loin: Spiced Pear Chutney, Port Glaze Wild Mushroom & Mascarpone Risotto: Truffle Pecorino D E S S E R T S Choose Two: Pumpkin Cheesecake: Apple Pecan Chutney Dark Chocolate Pot de Crème: Vanilla Wafer Apple Crisp: Spiced Whipped Cream Washington Pear Tatin 10
P L A T E D D I N N E R S All plated dinners include Artisan Bread Rolls, Dillanos Coffee & Tazo Tea Choice of three entrées: exact entrée counts due 72 hours prior to event date. Entrée must be indicated on place card at guest s seat. S A L A D S Choose One: Mild & Spicy Greens: Mixed Greens, Dried Cranberries, Almonds, Feta, Cranberry-Orange Vinaigrette Classic Caesar: Hearts of Romaine, Roasted Garlic Caesar, House Croutons, Parmesan, Lemon Autumn Kale Salad: Roasted Squash, Spiced Pecan, Chevre, Pomegranate, Apple-Fennel Dressing Beet Salad: Winter Greens, Chevre, Candied Walnuts, Citrus Vinaigrette E N T R É E S If two entrees are selected, the highest price prevails: Wild Mushroom & Mascarpone Risotto: Truffle Pecorino Roasted Free Range Chicken: Garlic, Herb, Caper Sauce, Caramelized Onion Mashed Potato Pan Roasted Cod: Charred Orange Sauce, Roasted Fingerling Potatoes Seared Salmon: Apple Cider Glaze, Brown Rice Pilaf Petite Kobe Flat Iron: Black Garlic Demi, Caramelized Onion Mashed Potato Duo of Duck: Roasted Breast, Confit of Leg & Thigh, Fig Agrodolce, Parsnip & Celery Root Puree Prime Filet of Beef: Fig Balsamic Demi, Caramelized Onion Mashed Potato Petite Kobe Flat Iron & Seared Salmon: Sherry Demi, Caramelized Onion Mashed Potato Prime Filet of Beef & Maine Lobster Tail: Smoked Pepper Demi, Sunset Fingerlings Grilled Tenderloin of Beef & Dungeness Crab: Sunset Fingerling Potato, Red Pepper Glace de Viande, Sherry Cream All entrees are accompanied by Chef s Choice Vegetables, which are chosen based on seasonality and what is the freshest product at the time of each event. D E S S E R T S Choose One: Tiramisu: Mascarpone, Chocolate, Espresso Pumpkin Cheesecake: Apple Pecan Chutney Apple Crisp: Spiced Whipped Cream Washington Pear Tatin Dark Chocolate Pot de Crème: Vanilla Wafer 11
H O R S D ' O E U V R E S Minimum order of two dozen pieces Sold per piece W A R M H O R S D ' O E U V R E S Spinach & Feta Spanakopita Parmesan Artichoke Hearts: Goat Cheese, Tomato Drizzle Artichoke Jalapeno Stuffed Mushrooms: Parmesan Cheese Roasted Root Vegetable Skewer Brie & Raspberry en Croute: Balsamic Goat Cheese Stuffed Date: wrapped in Bacon Peking Duck Ravioli: Plum Sauce Coconut Shrimp: Coco Crema Lemongrass Beef Skewers: Hoisin Reduction Baked Beef Wellington: Mushroom Duxelles, Puff Pastry Bacon Wrapped Scallop Dungeness Crab Cakes: Red Pepper Coulis C O O L H O R S D ' O E U V R E S Eggplant Tapenade: Roasted Baguette Fig & Goat Cheese Flat Bread Kalbi Boneless Short Rib: Poached Pear, House Kimchi Grilled & Chilled Shrimp: Cilantro, Pepper Sauce Cured Smoked Salmon: Caper Citrus Cream, House Pickles, Rye Beef Tenderloin: Horseradish Aioli, Rye Toast Seared Ahi: Wasabi Aioli, Rice Cracker 12
R E C E P T I O N D I S P L A Y S & C A R V I N G S T A T I O N S Minimum order of 20 servings each C H E E S E & C R A C K E R Assorted Beecher s Cheeses, Fruit Preserves, Nuts, Assorted Crackers S E A S O N A L G A R D E N V E G E T A B L E S Green Goddess Dressing, Buttermilk Ranch A N T I P A S T I Grilled & Marinated Vegetables, Cured Meats & Beecher s Cheeses, Olives, Rustic Bread M E Z E P L A T T E R Olive Tapenade, Baba Ghanoush, Garlic Hummus Tzatziki, Pita Bread, Cucumber, Tomato, Olives S A L M O N D I S P L A Y Local Salmon, Dill Cream Cheese, Rye Bread & Accompaniments N O R T H W E S T S E A F O O D D I S P L A Y Jumbo Poached Prawns, Snow Crab Claws, Applewood Smoked Salmon Filet, Cocktail Sauce, Tabasco, Lemon S U S H I D I S P L A Y Assorted Rolls, Nigiri Sushi, Soy Sauce, Wasabi, Pickled Ginger C H E F A T T E N D E D C A R V I N G S T A T I O N S Requires Chef Attendant Fee Two chefs required for over 50 guests H E R B & S A L T C R U S T E D P R I M E R I B Rosemary Au Jus, Horseradish Cream, Dinner Rolls R O A S T E D P R I M E F I L E T O F B E E F Foraged Mushroom Reduction, Dinner Rolls 13
R E C E P T I O N S T A T I O N S Minimum order of 20 servings each S A L A D S T A T I O N Choose Two: Mild & Spicy Greens: Mixed Greens, Dried Cranberries, Almonds, Feta, Cranberry-Orange Vinaigrette Classic Caesar: Hearts of Romaine, Roasted Garlic Caesar, House Croutons, Parmesan, Lemon Butter Lettuce Wedge: Grape Tomato, Blue Cheese, Pistachio Dust, Bacon, Green Goddess Dressing Mediterranean Fusilli: Fusilli Pasta, Olives, Roasted Vegetables, Marinated Artichokes, Shaved Aged Provolone S L I D E R S & F R I E S Choose Two: Sweet & Spicy Pork: Natural Jus BBQ Sauce Crab Cake: Citrus Curry Aioli, Napa Cabbage Smoked Beef Brisket: Blackberry Glaze Kobe Beef: Lettuce, Onion, Tomato **Choice of Regular or Sweet Potato Fries P A S T A S T A T I O N Choose Two: Penne: Bolognaise Sauce, Roasted Mushrooms, Scallions Fettuccini: Fresh Herb Marinated Chicken, Roasted Onion & Garlic, Crushed Red Pepper Roma Sauce Three Cheese Tortellini: Pesto Sauce, Pancetta Pesto, Roasted Peppers Fusilli Primavera: Garden Vegetables, Lemon, Olive Oil, Torn Herbs M A C & C H E E S E S T A T I O N Selection of Local Cheeses, Grilled Chicken, Smoked Beef Brisket, Crumbled Bacon, English Peas, Roasted Peppers, Sautéed Mushrooms, Scallions N O R T H W E S T C H I L I S T A T I O N Choose Two: Turkey Chili Beef Chili Three-Bean Chili Pork Verde Chili Served with sides of Cheddar Cheese, Scallions, Sour Cream & Cornbread *Add: A La Carte Individual Baked Potato 14
D E S S E R T S A S S O R T E D M I N I D E S S E R T S Macarons, Mini Tarts & Pastries I N D U L G E N C E D E S S E R T D I S P L A Y Whole Cakes, Macarons, Tartes, Pies, Truffles, Petit Fours A S S O R T E D M A C A R O N S C H O C O L A T E T R U F F L E S A S S O R T E D D E S S E R T B A R S A S S O R T E D C H E E S E C A K E P O P S Minimum order of two dozen F I R E S I D E S M O R E S **requires Fire Pit Rental Toppings to include Marshmallows, Chocolate Bars, Graham Crackers, & Peanut Butter Cups 15
Showcasing stunning views of Lake Washington and the Olympic Mountains, the Woodmark Hotel is the perfect setting for corporate meetings and social events. With over 9,000 square feet of flexible indooroutdoor meeting rooms, our event spaces feature natural light, many highlighting impressive marina and water views. We specialized in highly personalized service and flawless execution that transform gatherings into something extraordinary. G UA R A N T E E D C O U N T S The guaranteed guest count is due three days prior to your event date. This count will be considered the guaranteed count, for which you will be charged, even if fewer guests attend the function. If additional guests arrive at event, the Woodmark will do its best to accommodate and that higher guest count will be charged as the guaranteed guest count. If offering choice of two entrées during a plated meal, the higher priced prevails. This guaranteed entrée count is due 7 days prior to event and must be indicated on place cards provided by you and set by you at each guest s seat. Please note that this means you will need to obtain a RSVP for each guest s name along with their specific entrée selection when you receive replies. The Woodmark Hotel does not allow any outside food or beverage. S E R V I C E C H A R G E & T A X A mandatory 23% service charge is added to all food, beverage, room and equipment rental. Applicable state taxes are applied to all charges. Please note that mandatory service charge is taxable by Washington state law. 60% of the food & beverage service charge will be paid to banquet staff. L A B O R C H A R G E S Bartender fees range from $75 per hour to $110 per hour depending on your choice of hosted bar or cash bar. Chef attendant fees of $125 per hour may be charged as noted on specific menu items. C A T E R I N G & B E V E R A G E S The Woodmark will provide all food and beverage for your event and is unable to allow for any outside food and beverage. 16