Owners: Gus & Michael Mancy Private Dining Coordinator: Suzzie Donofrio

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Thank you for choosing Mancy s Steak House for your private dining needs. We here at Mancy s take great pride in providing an atmosphere suitable for large corporate parties that may include presentations, speakers and other special considerations. The Mancy name is a promise of Quality, Honest Value & Family since 1921. As Third generation restaurateurs we were able to learn our trade from our grandfather, father and uncle. Our grandfather, who worked 68 years at this location, had very simple business philosophies. One of his secrets is really no secret at all! Buy the best and freshest foods always. there is no substitute for quality. We still serve the finest aged hand cut steaks, king crab, lobster and seafood flown in fresh daily. Our Overlook room is a warm, comfortable area perfect for smaller events of 10 to 28 people. The Ideal Room can accommodate parties of up to 100 people and features a 90-inch projection video monitor and microphone PA system. Our "Board Room" can seat up to 26 people with new, state of the art, audio/video solutions. For additional private dining & banquet information, please contact our office from 9:00 am to 5:00 pm, Monday thru Friday at (419) 476-4154. Owners: Gus & Michael Mancy Private Dining Coordinator: Suzzie Donofrio

APPETIZERS The following appetizers are charged by the dozen (2 dozen minimum) Jumbo Shrimp Cocktail Hot & Spicy Shrimp Fresh Oysters on the Half Shell Fresh Oysters Rockefeller Fresh Jumbo Sea Scallops bacon wrapped, apricot chutney Mini Crab Cakes Seafood Stuffed Mushrooms Philly Cheese Steak Eggrolls Mini Beef Tenderloin Kabobs Mini Beef Wellington beef tenderloin in puff pastry Lamb Lollipops mint gastrique Chicken Lollipops bourbon molasses glace Greek Pies homemade spinach and feta cheese Wild Mushroom and Cheese Popover $45.00 dozen $45.00 dozen $28.00 dozen $34.00 dozen $56.00 dozen $40.00 dozen $26.00 dozen $30.00 dozen $32.00 dozen $32.00 dozen $57.00 dozen $22.00 dozen $22.00 dozen $22.00 dozen

PLATTERS & TRAYS The following appetizers are charged on a per item basis (no minimum order) Fresh Lump Crab Cocktail $75.00 lb Homemade Italian Meatballs, Marinara $30.00-50 / $55.00-100 Feta Cheese Dip & Fatoosh Veggies Served with Pita Bread: $45.00 Hummus & Fresh Vegetable Platter Fresh crisp garden vegetables and pita Small Tray up to 25: $55.00 Large Tray for 30 or more: $75.00 Classic Farmhouse Cheese Plate Accompanied with jam, honey, red onion marmalade, fresh grapes, spice & pickled nuts, flatbreads and French bread $4.50 per person 10-45 pp. $3.75 per person 50 or more Choose 4 of 6 chef cheeses Charcuterie and Cheese Plate House cherry- wood smoked beef tenderloin to the above for an additional $2 per person. Tempura Vegetables carrots, broccoli, green beans, onions, thai chili sauce $30.00 (2 for 60 or more) Smoked Salmon Dip honey-bourbon brined cherry wood smoked in house, served with toasted baguettes 1 lb tray: $32.00 (15 ppl) 2 lb tray: $60.00 (30ppl) 3 lb tray: $85.00 (45ppl) Spinach & Artichoke Au Gratin Fondue (2qts)with homemade crusty bread $50.00 Beefsteak Tomato and Fresh Mozzarella Plate fresh basil, red onion, balsamic (22 slices, serves up to 30 ppl.) $36.00

LUNCH MENU Lunch Menu 1 Grilled Sirloin Steak 10oz $14.00 Fresh Lake Superior Whitefish with lemon pepper seasoning $14.00 Chicken Marsala marsala wine sauce and fresh mushrooms $14.00 Lunch Menu 2 Ribeye Steak 12oz $23.00 Fresh Norwegian Salmon with sauce hollandaise $19.00 Chicken Marsala marsala wine sauce and fresh mushrooms $19.00 Lunch Menu 3 Petite Filet Mignon 7oz $32.00 New York Strip Steak 14oz $33.00 Seasonal Fresh Fish 6oz $20.00 All lunch entrees are served with fresh baked bread, house salad, red skin potatoes & vegetable of the day. Coffee, team soft drinks and bar items priced separately

DINNER MENU Dinner Menu 1 New York Strip Steak 14oz $33.00 Petite Filet Mignon 7oz $32.00 Fresh Norwegian Salmon with hollandaise sauce $25.00 Grilled Chicken Marsala marsala wine sauce & fresh mushrooms $25.00 Dinner Menu 2 Filet Mignon 10oz with sauce béarnaise ($3) $39.00 New York Strip Steak 14oz with sauce bordelaise($3) $34.00 Market Fresh Fish of the Day $32.00 Grilled Chicken Marsala marsala wine sauce & fresh mushrooms $25.00 Dinner Menu 3 Prime Rib 14oz $32.00 Petite Filet Mignon 7oz $32.00 OR Barrel Cut Filet Mignon 10oz with sauce béarnaise $39.00 Market Fresh Fish of the Day $32.00 Grilled Chicken Marsala marsala wine sauce & fresh mushrooms $25.00 Parties of 60 or more are encouraged to order from Dinner Menu 3 All dinner entrees are served with Fresh Baked Bread, House Salad & a one pound Idaho Baked Potato. Coffee, tea, soft drinks and bar items priced separately

BAR SET UP There are 2 choices for the bar set up: Open Bar entire bar check included on dinner check Cash Bar each individual pays for their own drinks, a.75 cent per head bar set up fee will be added to the dinner check (minimum $20.00) Bar Choices House Mixed Drinks $4.50 - $8.00 Premium Mixed Drinks $6.00 - $12.00 Domestic Beer $3.00 - $6.00 Imported Beer $4.00 - $7.00 House Wines $5.00 - $8.00 Premium Wine $7.50 - $14.00 Juices $2.50 Soda $2.50 DESSERT MENU Holiday Peppermint Delight (December only) $7.00 Peppermint ice cream, crushed peppermint candy, whipped cream, Belgium chocolate sauce on an oreo cookie crust Cheesecake with Raspberry Sauce $7.00 Homemade Chocolate Mousse with Raspberry Sauce $6.00 Haagen-Dazs Fruit Sorbet $5.00 Homemade Chocolate Torte $7.00

ADDITIONAL BANQUET INFORMATION The following are fees that apply to reserving our private dining areas: Room Fees for parties less than 25 people: $100.00 - Dinner $ 50.00 - Lunch Room Fees for parties of 10 or less: $150.00 - Dinner $ 50.00 - Lunch Deposit the deposit is refundable given a two week cancellation notice $100.00 A 7.25% sales tax and a 19% gratuity will be added to the entire bill Special occasion cakes may be brought in, but there is a mandatory cake cutting fee for your servers as follows: $15.00 - less than 40 people $25.00-40 or more people No confetti or loose party trimmings Accurate guest counts must be made one (1) week before your event. A fluctuation of +/- 10% is permissible. MEDIA EQUIPMENT RENTAL The following media equipment is available for rental: Rentals are available on first come first serve basis some equipment is only available for use in our Ideal Room Screen $10.00 Slide Projector $25.00 HD TV with computer hookup screen included $50.00 HD TV with DVD/VCR screen included $50.00 Microphone with or without podium $15.00