PERFECT FOR WEDDINGS Book your event at Four Winds New Buffalo. With over 17,000 square feet of space, Silver Creek Event Center is the perfect place to hold your special event. Our professional sales and catering staff can assist you every step of the way from the engagement party, flowers and menu planning to the wedding night celebration. We have everything you need to make your special day unfgettable. RELAX IN OUR DELUXE BRIDAL SUITE Spacious and stylish, the Deluxe Suite offers all of the amenities and large picture windows with panamic views. Living room and dining room areas provide a perfect setting f cocktails prepared at the wet bar a room service dinner. HOST YOUR REHEARSAL DINNER We have several restaurant options f your rehearsal dinner to make it a special night. The Private Dining Room of the wldclass Copper Rock Steakhouse accommodates groups up to 20 guests. A separate private dining area is also available in The Buffet to host groups of up to 100 people, complete with bar service. Or host a rock-star dinner in a semi-private setting of up to 100 guests in Hard Rock Cafe Four Winds. AN OCCASION TO REMEMBER Whether you re planning a reception f a small intimate group of friends and family a wedding f hundreds, Silver Creek Event Center has unrivaled possibilities. Make plans with our experienced sales and catering staff to make your event remarkable. F me infmation call 1-866-4WINDS1 (1-866-494-6371) extension 5219 to speak with our sales team. 11111 WILSON ROAD NEW BUFFALO, MIWILSON 49117 ROAD 866-4WINDS1 FOURWINDSCASINO.COM 11111 NEW BUFFALO, MI 49117 866-4WINDS1 FOURWINDSCASINO.COM
Wedding Packages (200 Guest Minimum) Complimentary Bridal Suite Special Hotel Room Rates f Your Guests Complimentary Valet Parking Wedding Consultant to Codinate and Supervise Your Wedding Flo Length Damask Linen Lavish Cocktail Hour with Selection of Hot & Cold Hs D oeuvres Champagne Toast Exquisitely Prepared Three Course Meal Traditional Wedding Cake Four Hour Premium Brand Bar Children s Menu (Under 10 Years Old) Our team of experienced Catering Specialists are eager to customize your wedding to make it a truly memable event. Additionally, we are pleased to extend added value to those planning a Friday Sunday wedding. Please do not hesitate to contact the Catering Office at (269) 926-5219 to arrange an appointment and view the ballroom at Silver Creek Event Center.
Silver RECEPTION Exotic Fruit Platter, International and Domestic Cheeses ITALIAN STATION Hand Tossed Pastas including Penne and Fettuccini Blended with Authentic Italian Sauces and Toppings Prepared in Room by our Chefs Shaved Parma Ham, Sliced Coppa & Genoa Salami, Caprese Salad, Roasted Artichokes in Oil, Quattro Fmaggi Tricoled Ttellini Salad, Olive Salad, Antipasto and Assted Italian Breads HORS D OEUVRES Presented Hot and Butler Passed Includes Choice of Six of the Following: Chizo Stuffed Dates Brie & Apricot Puff Pastry Southwest Scallop with Pancetta Fig & Goat Cheese Flatbread Mini Maryland Crab Cake Spinach & Artichoke Pocket Mushroom Profiterole Chicken Tender ProvenÇale With Fig And Olive Tuscan Shrimp Pancetta With Orange Mostarda Malaysian Whole Shrimp Roll Indian Chicken Tandoi Vietnamese Vegetable Pot Sticker Kanpur Vegetable Samosa Argentinean Beef Chimichurri PLATED DINNER SALAD SELECTIONS Choose one Tossed Mixed Green Salad with Balsamic Dressing Caesar Salad with Parmesan Cheese and Garlic Croutons Spinach Salad with Mushrooms, Red Onion, Boiled Egg, Bacon and Maple Vinaigrette
ENTRÉE New Yk Strip Steak Maitre d Butter, Duchess Potato and Asparagus Fire Roasted Split Cnish Game Hen Wild Rice and Baby Vegetables Broiled Atlantic Salmon Saffron Sauce, New Potatoes and Steamed Broccoli Lobster and Linguini Alfredo Sautéed Broccolini Balsamic Marinated Ptabella Mushrooms Apricot and Date Couscous and Grilled Vegetables Includes Rolls, Butter Coffee, Tea Decaf Add an Entrée Duet Plate f an Additional Charge DESSERT Traditional Wedding Cake Vanilla Strawberry Lemon Chocolate Raspberry Chocolate Raspberry 4 HOUR SILVER HOSTED BAR A Champagne Toast Segura Viudas Impted and Domestic Beers Bud, Bud Light, Miller Lite, Cos Light and Heineken House Brands Liqus Absolut flavs, Bacardi, Tanquerey, Captain Mgan, Malibu, Jim Beam, Jack Daniels, Southern Comft, Kahlua, Baileys, Dewars, Triple Sec, Jose Cuervo Gold, Hennessy V.S, Seagram s 7 Wines Woodbridge by Robert Mondavi, Chardonnay and Cabernet Sauvignon Soft Drinks, Bottled Water and Juices $ 125 per person *Plus applicable service fees and gratuity One Bartender will be available f every 75 guests
Gold RECEPTION Hot & Cold from the Sea Jumbo Shrimp and Oysters on the Half Shell Steamed Mussels and Clams, and Cold Water Lobster Tail Exotic Fruit Platter, International and Domestic Cheeses ITALIAN STATION Hand Tossed Pastas including Penne and Fettuccini Blended with Authentic Italian Sauces and Toppings Prepared in Room by our Chefs Shaved Parma Ham, Sliced Coppa & Genoa Salami, Caprese Salad, Roasted Artichokes in Oil, Quattro Fmaggi Tricoled Ttellini Salad, Olive Salad, Antipasto and Assted Italian Breads CRUDITÉS AND DIPS Pickled and Raw Vegetables, House Made Lavash Crackers, Herbed Cheese Spreads and Hummus Chizo Stuffed Dates Brie & Apricot Puff Pastry Southwest Scallop with Pancetta Spinach & Artichoke Pocket Mushroom Profiterole Chicken Tender ProvenÇale With Fig And Olive HORS D OEUVRES Presented Hot and Butler Passed Includes Choice of Six of the Following: CARVERY Choose One Carved Item Herb Crusted Lamb Racks with Madeira Sauce Coulibiac Salmon Baked in a flakey Pastry Crust and Beurre Blanc Sauce Pecking Duck with Spring Pancakes, Scallions, and Hoisin Sauce Herb Roasted Turkey Breast and Pan Gravy PLATED DINNER SALADS Choose One Spinach and Watercress Salad with Candied Walnuts, Apples, Gruyere Cheese and Maple Walnut Vinaigrette Caesar Salad, Romaine Lettuce with Croutons, Parmesan Cheese and Caesar Dressing Steak House Salad with Ranch Balsamic Dressing Tuscan Shrimp Pancetta With Orange Mostarda Malaysian Whole Shrimp Roll Indian Chicken Tandoi Vietnamese Vegetable Pot Sticker Kanpur Vegetable Samosa Argentinean Beef Chimichurri
ENTRÉE Grilled Filet of Beef With a Wild Mushroom Sauce, Savoyarde Potatoes and Fresh Seasonal Vegetables Chicken Oscar Roasted Airline breast, Topped with Lump Crabmeat, Asparagus and Hollandaise Sauce, Wild Rice Blend Butter Poached Sea Bass Wilted Leeks and Fingerling Potatoes Wild Mushroom Lasagna Over a Roasted Pepper Coulis Includes Rolls, Butter and Coffee, Tea Decaf DESSERT Traditional Wedding Cake Vanilla Strawberry Lemon Chocolate Raspberry Chocolate Raspberry 4 HOUR GOLD HOSTED BAR A Champagne Toast Chandon Brut Impted and Domestic Beers Bud, Bud Light, Miller Lite, Cos Light, Heineken, Cona and Sam Adams Premium Brands Absolut flavs, Tanqueray, Dewars White Label, Seagram s 7, Seagram s VO, Glenlivet, Ketel One, Bacardi, Bombay, Captain Mgan, Malibu, Makers Mark, Jack Daniels, Southern Comft, Kahlua, Baileys, Dewars, Johnnie Walker Black, Cointreau, Jose Cuervo Gold, Patron Silver, Belvedere, Crown Royal, Hennessy VS. Wines Robert Mondavi, Private Selection, Chardonnay and Cabernet Sauvignon Soft Drinks, Bottled Water and Juices $ 160 per person *Plus applicable service fees and gratuity One Bartender will be available f every 75 guests
Platinum RECEPTION Hot & Cold from the Sea Jumbo Shrimp, Oysters on the Half Shell, and Crab Claws On a Bed of Seaweed with Cocktail Sauce and Fresh Hseradish Presented Around an Ornate Ice Carving Centerpiece Steamed Mussels and Clams, and Cold Water Lobster Tail Platters of Fresh Rolled Sushi Exotic Fruit Platter, International and Domestic Cheeses ITALIAN STATION Hand Tossed Pastas including Penne and Fettuccini Blended with Authentic Italian Sauces and Toppings Prepared in Room by our Chefs Shaved Parma Ham, Sliced Coppa & Genoa Salami, Caprese Salad, Roasted Artichokes in Oil, Quattro Fmaggi Tricoled Ttellini Salad, Olive Salad, Antipasto and Assted Italian Breads Chizo Stuffed Dates Brie & Apricot Puff Pastry Southwest Scallop with Pancetta Fig & Goat Cheese Flatbread Mini Maryland Crab Cake Spinach & Artichoke Pocket Mushroom Profiterole CRUDITÉS AND DIPS Pickled and Raw Vegetables, House Made Lavash Crackers Herbed Cheese Spreads and Hummus HORS D OEUVRES Presented Hot and Butler Passed CARVERY Choose One Carved Item Herb Crusted Lamb Racks with Madeira Sauce Coulibiac Salmon Baked in a flakey Pastry Crust and Beurre Blanc Sauce Pecking Duck with Spring Pancakes, Scallions, and Hoisin Sauce Herb Roasted Turkey Breast and Pan Gravy PLATED DINNER Chicken Tender Provencale with Fig and Olive Tuscan Shrimp Pancetta with Orange Mostarda Malaysian Whole Shrimp Roll Indian Chicken Tandoi Vietnamese Vegetable Pot Sticker Kanpur Vegetable Samosa Argentinean Beef Chimichurri SALAD Spinach and Watercress Salad with Candied Walnuts, Apples, Gruyere Cheese and Maple Walnut Vinaigrette Mesclun Blend, Poached Pear, Honey Goat Cheese, Bacon Dressing and Sunflower Seed Brittle
ENTRÉE Center Cut Beef Tenderloin and Winter Truffle Jus Broiled Split Lobster in Scampi Butter Asparagus with Hollandaise, Truffle and Garlic Scented Potatoes Dauphinoise Veal Loin Chop, Madeira Sauce and Broiled Atlantic Salmon Served with Saffron Sauce, Chateau Potatoes and Baby Vegetable Filet Oscar Two Grilled Tenderloin Filets, Jumbo Lump Crab Meat, Asparagus, Hollandaise Sauce and Potatoes Sarladaise Includes Rolls, Butter, Coffee, Tea Decaf DESSERT Elabate Dessert Display including a Free Flowing Chocolate Fountain and Viennese Pastries Designed and Prepared by our Talented Team of Pastry Chefs f Your Special Occasion Traditional Wedding Cake Vanilla Strawberry Lemon Chocolate Raspberry Chocolate Raspberry 4 HOUR PLATINUM HOSTED BAR A Champagne Toast J Sparkling Brut Impted and Domestic Beers Bud, Bud Light, Miller Lite, Cos Light, Heineken, Cona, Sam Adams, Bell s, Blue Moon and Stella Artois Premium and Ultra Premium Brands Absolut flavs, Ketel One, Glenlivet, Segram s 7, Seagram s VO, Dewar s White Label, Bacardi, Appleton Estate Extra, Bombay Sapphire, Captain Mgan, Malibu, Makers Mark, Jack Daniels, Hancock s Reserve, Southern Comft, Kahlua, Baileys, Chivas, Johnnie Walker Black, Grand Marnier, Jose Cuervo Gold, Patron Silver, Belvedere, Crown Royal, Hennessy VSOP Wines Napa Cellars Chardonnay and Cabernet Sauvignon Soft Drinks, Bottled Water and Juices $ 185 per person *Plus applicable service fees and gratuity One Bartender will be available f every 75 guests Extended bar available at $7 per person per hour
ADDITIONAL SUGGESTED ENHANCEMENTS ACTION STATIONS Sushi Includes a selection of traditional Maki and Nigiri Sushi, Soy Sauce, Pickled Ginger and Wasabi $12 per person Dim Sum Asstment of Asian Dumplings Filled with Pk, Chicken and Vegetables $8 per person Creamy Polenta Martinis Sautéed Wild Mushrooms, Caramelized Onions, Applewood Bacon Bits, Pan Seared Shrimp and Scallops $10 per person Mashed Potato Station Mashed Sweet and Golden Potatoes, Selection of Compound Butters, Sautéed Wild Mushrooms, Caramelized Onions, Spicy Bacon Bits, Roasted Pecans $8 per person Noodle Bar Udon Noodles, Rice Noodles. Clear Chicken and Beef Broths, Thin Sliced Beef, Fresh Bean Sprouts, Cilantro, Scallions, Jalapeno Peppers, Lemon & Lime Slices, Egg and Crushed Cashews $8 per person Flambéed Bananas Foster Rum Caramel Sauce and Bananas over Vanilla Gelato $5 per person Flambéed Cherries Jubilee Dark Cherries with Kirschwasser over Vanilla Gelato $5 per person $75 Attendant fee applies f each MIGHT WE FURTHER SUGGEST MENU ENHANCEMENTS Strawberry Garnish f Champagne Hot Cold Appetizer Course Intermezzo Plated Dessert Chocolate Covered Strawberries and Petite Fours Viennese Table Chocolate Fountain DECORATIONS Ceremony Room Set-ups Wide Variety of Table Linens, Pinbeam & Perimeter Uplighting Chair Covers Chivari Chairs Party Favs We can offer recommendations make arrangements with Flists, Musicians, Photographers, Videographers and Transptation.
CATERING POLICIES Thank you f choosing Four Winds Casinos ( Four Winds ) f your hospitality needs. It is our goal to provide you and your guests with creative menus and friendly attentive service at competitive prices, allowing you to concentrate on the purpose of your meeting entertaining. In der to help serve you as efficiently as possible please take a moment to review the following guidelines. MENUS While we have a full range of menus available, our Sales & Catering Management Team and Chefs are always happy to meet with you to discuss your particular needs. Menu prices are guaranteed f six (6) months. FOOD & BEVERAGE All Food and Beverages must be purchased through Four Winds. Other than by Four Winds itself, No Food Beverage is permitted to be catered either professionally non-professionally on the Four Winds premises. Final selections must be submitted at least seven (7) days pri to the event. GUARANTEED ATTENDANCE & PAYMENT POLICIES In arranging private functions, the total number of individuals attending the function must be specified by 10 AM at least three (3) business days in advance of the function. This number will be considered a guarantee and not subject to reduction. If a guarantee is not given by this time we will consider the last estimated number as the guarantee f the function. F all food functions the banquet department will prepare f five (5) percent over the guaranteed attendance figure. We reserve the right to charge f every person served. If attendance is above the guarantee, charges will be f actual number of guests. All events are considered tentative until a non-refundable deposit confirms your reservation unless otherwise specified in your contract. Deposit payments and payment schedules will be established with the Sales & Catering Manager. FUNCTION SPACE Four Winds reserves the right to make changes in function room assignments if your actual attendance food and beverage utilization differs substantially from iginal anticipated levels. The patron agrees to be responsible f any damages done to the facility during the time his her guests are under his her control that of an independent contract hired by the patron. Four Winds assumes no responsibility f any damages to equipment property of patron his/her guests. The rental party agrees to hold Four Winds harmless, and indemnify Four Winds f any personal injury, property damage other cost liability relating to its use of the room and the event, except f liabilities arising from the negligence misconduct of Four Winds. DECORATIONS Your Sales & Catering Manager can codinate with you a full range of services from flal and decative needs, to security and electrical requests. In addition the hotel offers an on premise audio visual supplier. Decations brought onto the premises by the guest decat must be approved by Management and meet all local fire codes. Use of staples, tacks, nails and tape is prohibited. MATERIALS All arrangements f shipping and receiving of materials must be approved and confirmed with your Sales & Catering Manager two (2) weeks pri to arrival. Delivery should be no me than three (3) days pri to date of event stage fees may apply. SERVICE CHARGES An 18% service charge and 6% rest fee will be applied to all catering invoices. GUEST ROOMS Hotel room blocks may be available in conjunction with a booked event, based on availability. Guests checking into the hotel must be 21 years of age older and possess a valid credit card.
AUTHORITY The person signing this agreement must be 21 and over and present throughout the entire rental period. This agreement is not transferable to any other person group. DISPUTES Any disputes relating to this agreement the rental party s use of the Four Winds facility shall be governed by the laws of the Pokagon Band of Potawatomi Indians. HOURS OF USE The amount of time f your event must not exceed length of contracted hours. Should your event last longer than the time allotted, you will be charged additional fees. ENTIRE AGREEMENT This agreement constitutes the entire agreement between the parties and supersedes any and all other agreements, either al written with respect to the subject matter hereof. You are subject to and agree to comply with all applicable laws, regulations and dinances of the Pokagon Gaming Authity. Group agrees to observe all rules, regulations and directions that are imposed by Four Winds generally specifically in respect of the space being used public areas. PROPERTY You agree and acknowledge that Four Winds will not be responsible f the safe-keeping of equipment, supplies, written material other valuable items left in function rooms, guest rooms anywhere on Four Winds property other than any secured stage areas available to Four Winds guests. You may not rely on any verbal written assurances provided by Four Winds staff, other than as provided in this Agreement. Four Winds reserves the right to make and enfce all necessary appropriate rules f the safe and efficient use of the facilities. This shall include but not be limited to the right to remove from the facilities any unruly, disruptive, otherwise objectionable person without liability to Four Winds. INDEMNIFICATION You agree to defend, indemnify and hold Four Winds, its officers, directs, agents and employees harmless from and against all claims, causes of action, costs, liabilities, damages, suits, losses and expenses, including without limitation, attney s fees, arising out of in connection with the utilization of the facilities, the areas in proximity to the facilities, by you pursuant to this Agreement. In addition, you agree to reimburse Four Winds f any and all damages, including attney s fees, which may occur to Four Winds facilities, equipment, fixtures, furniture other property, either real personal, which occur arise out of the utilization of the facilities pursuant to this Agreement, without regard to whether such damage is caused by you is a result of negligence other fault of you. Four Winds agrees to indemnify and hold harmless you from any claim, action, cause of actions and liabilities which may be asserted by third parties arising out of the perfmance of Four Winds obligations pursuant to this Agreement, except f the willful misconduct negligence of you. Group Name: Client Signature: Date: