San Juan Marriott Resort & Stellaris Casino

San Juan Marriott Resort & Stellaris Casino San Juan Marriott Resort & Stellaris Casino -1309 Ashford Avenue, San Juan, Puerto Rico 00907 - Price does not include 22 percent service charge

Breakfast Plated Breakfast PLATED BREAKFAST ALL PLATED BREAKFASTS INCLUDE ASSORTED BAKERIES & BUTTER WITH FRUIT PRESERVES ON EACH TABLE CHOOSE TWO ACCOMPANIMENTS: BREAKFAST POTATOES, HAM, SAUSAGE, HASH BROWNS, SMOKED BACON, SPINACH & GRILLED TOMATO OR ASPARAGUS BEVERAGES INCLUDE CHILLED JUICES, FRESHLY BREWED REGULAR & DECAFFEINATED PUERTO RICAN COFFEE & TEA SERVICE FLUFFY SCRAMBLED EGGS $23.00 SPANISH TORTILLA - ONIONS & CHORIZO $25.00 EGG WHITE FRITTATA WITH SPINACH & ASPARAGUS $25.00

Breakfast Breakfast Buffet CONTINENTAL BREAKFAST $18.00 PER PERSON ASSORTED CHILLED JUICES VARIETY OF ROLLS, MUFFINS, DANISH PASTRIES & CROISSANTS FRUIT PRESERVES, MARMALADES, HONEY, BUTTER FRESHLY BREWED REGULAR & DECAFFEINATED PUERTO RICAN COFFEE & TEA BREAKFAST BUFFET $25.00 ASSORTED CHILLED JUICES VARIETY OF ROLLS, MUFFINS, DANISH PASTRIES AND CROISSANTS FRUIT PRESERVES, MARMALADES, HONEY, BUTTER FLUFFY SCRAMBLED EGGS YOUR SELECTION OF CRISP BACON, SAUSAGE OR HAM BREAKFAST POTATOES FRESHLY BREWED REGULAR & DECAFFEINATED PUERTO RICAN COFFEE & TEA Minimum of 30 guests For parties below 30, a surchage of $5.00 per person will apply

Breakfast Breakfast Enhancements ENHANCEMENTS PANCAKES WITH WARM SYRUP $6.00 SEASONAL SLICED FRUIT $6.00 DELI DISPLAY- INCLUDES ARTISAN BREADS, SLICED CHEESES & DELI $9.00 CHARCUTERIE & CHEESE DISPLAY - VARIETY OF INTERNATIONAL CHEESES. MORTADELLA, PROSCIUTTO, SALAMI, FRESHLY BAKED ARTISAN BREADS & SPREADS $14.00 CHOICE OF BREAKFAST SANDWICH: CROISSANT OR ENGLISH MUFFIN WITH HAM, CHEESE & EGG $6.00 LOCAL FAVORITE: TRIPLETA MALLORCA OR MONTECRISTO MALLORCA $7.00 SPANISH TORTILLA $6.00 INDIVIDUAL MINI FRITTATA $6.00 FRUIT PINCHOS WITH ASSORTED DIPS $7.00 BREAKFAST BURRITTO WITH SOUR CREAM & SALSA $7.00 WHOLE FRUIT

$3.00 ASSORTED CEREALS $4.00 YOGURT STATION WITH FRESH FRUIT, DRIED FRUIT, ASSORTED NUTS & GRANOLA $6.00 OATMEAL $4.00 GREEK YOGURT PARFAIT WITH GRANOLA & FRUIT $8.00 SMOKED SALMON & CREAM CHEESE, SERVED WITH CAPERS, ONIONS & CHOPPED EGGS & BAGELS $12.00 ASSORTED ARTISAN BREADS WITH LOCAL PRESERVES $5.00 COFFEE BY THE GALLON $68.00 JUICE BY THE GALLON $41.00

Breakfast Breakfast Enhancements ACTION STATION Chef or Attendant Fee required at $75.00 per person for every 30 guests BELGIAN WAFFLE STATION $9.00 GUEST TO CHOOSE FROM FRESH FRUIT, DULCE DE LECHE, PECANS, CHOCOLATE CHIPS, HAZELNUT SPREAD, POWDERED SUGAR, WARM SYRUP, WHIPPED CREAM & BUTTER SMOOTHIE STATION $6.00 SELECTION OF TROPICAL FRUITS, BERRIES, OATMEAL, PEANUT BUTTER ALMOND, SOY OR SKIM MILK, FRESH JUICE MADE TO ORDER OMELET STATION $9.00 EGGS MADE TO ORDER WITH INGREDIENTS TO INCLUDE: CHEESE, HAM, SAUSAGE, ONION, PEPPERS, SPINACH, MUSHROOMS & TOMATOES MORNING JUICE BAR $10.00 FRESH JUICES MADE WITH AN ARRAY OF VEGETABLES AND FRESH FRUIT

Breaks (am or pm) Breaks BASIC BREAK $4.00 FRESHLY BREWED PUERTO RICAN COFFEE SERVICE A SELECTION OF TEAS THE COFFEE SHOP $21.00 MEAT AND CHICKEN PASTELILLOS PETIT CUBANOS QUESITOS MINI DONUTS ICED COFFEE BOTTLES COFFEE & FLAVOR SHOTS THE SWEET & SALTY $21.00 MACAROONS CHURRO BITES WITH CHOCOLATE CARAMEL & BUTTER POPCORN MINI PRETZELS GRISSINI WITH PROSCIUTTO FRUIT & VEGETABLE INFUSED WATER COFFEE & TEAS

Breaks (am or pm) Break Enhancements Per Person (am or pm) ENHANCEMENTS PER PERSON TRICOLOR CHIPS WITH GUACAMOLE, PICO DE GALLO & SOUR CREAM $5.00 INDIVIDUAL HAAGEN DAZS ICE CREAM BARS $6.00 GREEK YOGURT PARFAIT WITH GRANOLA & FRUIT $8.00 GRANOLA BARS $4.00 CARROT, BANANA OR ZUCHHINI BREADS $6.00 SEASONAL SLICED FRUIT $6.00 CHARCUTERIE & CHEESE DISPLAY - VARIETY OF INTERNATIONAL CHEESES. MORTADELLA, PROSCIUTTO, SALAMI, FRESHLY BAKED ARTISAN BREADS & SPREADS $14.00 CHEESE DISPLAY $9.00 FRUIT PINCHOS WITH ASSORTED DIPS $9.00 MALANGA CHIPS WITH SUNDRIED TOMATO & SPINACH $6.00

POPCORN BAR ASSORTED FLAVORS $6.00 SLIDER BREAK: CHOICE OF TWO CHICKEN, BEEF OR VEGGIE $9.00 PUERTO RICAN FRITURAS $5.00 TACO STATION WITH PULLED CHICKEN, GUACAMOLE SALSA & BLACK BEANS $9.00 24

Breaks (am or pm) Enhancements by the Dozen ENHANCEMENTS BY THE DOZEN MOZZARELLA STICKS WITH POMODORO SAUCE BY THE DOZEN $48.00 QUESITOS $36.00 GUAVA PUFFS $36.00 ASSORTED MUFFINS $36.00 ASSORTED FINGER SANDWICHES: INCLUDES SMOKED SALMON, CHICKEN MANGO, MINI CUBAN & ROAST BEEF $36.00 ASSORTED FINGER WRAPS: INCLUDES MANGO, CHIPOTLE CHEESE, SMOKED SALMON, ITALIAN, CLASSIC CHICKEN SALAD, TURKEY AND HAM $36.00 CHILEAN EMPANADAS WITH PEBRE SAUCE $36.00 MALLORCAS $36.00 DANISH $36.00 CINAMMON ROLLS $36.00 BROWNIES

$34.00 ASSORTED COOKIES $32.00 DONUTS $36.00 MACAROONS $36.00 BISCOTTI COOKIES $30.00 MANTECADITOS $30.00 24

Breaks (am or pm) Breaks Action Station ACTION STATION Chef or Attendant Fee required at $75.00 per person for every 30 guests ICE CREAM STATION $12.00 TWO SELECTIONS OF ICE CREAM WITH CHOCOLATE FUDGE & FRUIT COMPOTE, SPRINKLES, CHOCOLATE CHIPS, COOKIES, ALMONDS & PEANUTS MAKE YOUR OWN TRAIL MIX $9.00 DRIED CRANBERRIES, APRICOTS, BANANAS, RAISINS, SHREDDED COCONUT, CHOCOLATE CHIPS, M&M's, ALMONDS, WALNUTS, PECANS, SALTED PEANUTS, GRANOLA CREATE YOUR OWN CUPCAKE $12.00 CHOCOLATE & VANILLA CUPCAKES WITH A VARIETY OF FROSTINGS & SPRINKLES SMOOTHIE STATION $6.00 SELECTION OF TROPICAL FRUIT, BERRIES, OATMEAL, PEANUT BUTTER ALMOND, SOY OR SKIM MILK, FRESH JUICE JUICE BAR $10.00 FRESH JUICES MADE WITH AN ARRAY OF VEGETABLES & FRESH FRUIT 24

Breaks (am or pm) Breaks - Beverages COFFEE BY THE GALLON $80.00 ASSORTED SOFT DRINKS $4.00 ASSORTED ALOE VERA BRAND NATURAL WATER $5.00 ASSORTED SOBE BRAND LIFE WATER, ORGANIC TEAS AND GINGER BEER $5.00 BOTTLED WATER $5.00 ASSORTED SPARKLING MINERAL WATER $3.25 HOT CHOCOLATE BY THE GALLON $45.00 NON- ALCOHOLIC PIÑA COLADA $8.00 ALL DAY BEVERAGE PACKAGE $30.00 PER PERSON INCLUDES BOTTLED WATER, ASSORTED SODAS & JUICES COFFEE & ASSORTED TEAS

Lunch Plated Lunch PLATED LUNCH INCLUDES SELECTION OF SOUP OR SALAD MAIN COURSE WITH SELECTION OF ACCOMPANIMENT DESSERT PUERTO RICAN COFFEE & TEAS SOUP MUSHROOM SOUP WITH AN ANCHO CHILI DRIZZLE GREEN ASPARAGUS SOUP WITH A MUSHROOM CROUTON YUCCA BISQUE AUTHENTIC CUBAN BLACK BEAN SOUP WITH WHITE ONIONS, RICE & PLANTAIN CHIPS PLANTAIN SOUP WITH A CRISPY PLANTAIN STRAW CREAM OF PUMPKIN SOUP WITH A BALSAMIC ESSENCE ASOPAO DE GANDULES SALADS FRESH SEASONAL FRUIT SALAD WITH MINT TRADITIONAL CAESAR SALAD CARIBBEAN SALAD: MESCLUN MIX SERVED WITH LOCAL CHEESE CROUTONS, MOFONGO CROUTONS, MALANGA CHIPS MIXED GREENS WITH RED PEPPERS, CHERRY TOMATOES, ROASTED ALMONDS, CRUMBLED FETA & RASPBERRY VINAIGRETTE 24

Lunch Plated Lunch MAIN ENTREE OVEN ROASTED SALMON PAPAYA MANGO RELISH $38.00 GRILLED CHICKEN BREAST STUFFED WITH SWEET PLANTAIN TROPICAL CILANTRO SAUCE $34.00 GUAVA GLAZED PORK MEDALLIONS WITH MUSHROOM MOJO $36.00 CHICKEN SCALLOPINI & ROSEMARY CREAM SAUCE $32.00 PARMESAN ENCRUSTED MAHI MAHI WITH WHITE WINE SAUCE $36.00 SKIRT STEAK AND TRADITIONAL CHIMICHURRI $38.00 DECONSTRUCTED COBB SALAD $30.00 CHICKEN CAESAR SALAD $28.00 DECONSTRUCTED FRESH NICOISE SALAD $32.00 CHOICE OF ACCOMPANIMENTS CILANTRO RICE GRILLED VEGETABLES YUCCA MOFONGO 24

STIR FRY VEGETABLES FINGERLING POTATOES ARROZ MAMPOSTEAO MALANGA MASH AU GRATIN POTATOES DESSERTS CHOCOLATE MOUSSE KEY LIME PIE TRES LECHES BIEN ME SABE CHEESE FLAN FRUIT TARTS GUAVA CHEESECAKE

Lunch Deli Buffet Lunch THE TRADITIONAL DELI $34.00 MIXED FIELD GREENS WITH CUCUMBERS & CARROTS FUSILLI PASTA WITH TOMATOES, FETA CHEESE & OLIVES GRILLED VEGETABLES ROAST BEEF, SALAMI, SLICED TURKEY BREAST & HONEY HAM SLICED SWISS, CHEDDAR CHEESE, PEPPER JACK & MUENSTER ASSORTED DELI BREAD BASKET WITH MUSTARD, RELISH, MAYONNAISE & HORSERADISH SLICED FRUIT & STRAWBERRY CHEESCAKE FRESHLY BREWED PUERTO RICAN COFFEE SERVICE & TEAS THE EXECUTIVE DELI $38.00 ASSORTED ARTISAN BREAD BASKET TOMATO & MOZZARELLA SALAD WITH BASIL & BALSAMIC DRIZZLE ASOPAO DE GANDULES ARUGULA SALAD WITH FRESH GRATED PARMESAN SLICED ROAST BEEF TENDERLOIN SPICY REMOULADE GRILLED CHICKEN BREAST WITH PESTO AIOLI GRAVAD LAX GRILLED VEGETABLES MANGO PANNA COTTA & FRUIT MARTINI WITH MINT ESSENCE FRESHLY BREWED PUERTO RICAN COFFEE SERVICE & TEAS 24

Minimum of 30 guests For parties below 30, a surchage of $5.00 per person will apply 24

Lunch Lunch Buffet EL BORICUA $40.00 ASSORTED ROLLS MIXED GREENS WITH MOFONGO CROUTONS, SLICED MANGO, LOCAL CHEESE & GUAVA VINAIGRETTE AVOCADO, SHRIMP, TOMATO & CARAMELIZED PINEAPPLE SALAD CHICKEN FRICASSEE WITH FRESH VEGETABLES BAKED SNAPPER WITH CREOLE SAUCE GRILLED SKIRT STEAK WITH CHIMICHURRI SAUCE SWEET PLANTAINS ARROZ MAMPOSTEAO ARROZ CON DULCE, CHEESE FLAN & TEMBLEQUE FRESHLY BREWED PUERTO RICAN COFFEE & TEAS THE ATLANTIC $42.00 MANGO SPINACH SALAD WITH CANDIED PECANS & GOAT CHEESE CRUMBLES ISRAELI COUSCOUS, PORTOBELLO MUSHROOMS & SPINACH COCONUT CEVICHE GRILLED TENDERLOIN WITH GREEN PEPPERCORN SAUCE ROASTED SALMON WITH MANGO PAPAYA CHUTNEY TAMARIND BBQ GLAZED CHICKEN BREAST ROSEMARY POTATOES GRILLED VEGETABLES 24

TIRAMISU, KEY LIME & RED VELVET FRESHLY BREWED PUERTO RICAN COFFEE & TEAS 24

Lunch Working Lunch EXECUTIVE LUNCH $45.00 BREAD BASKET WITH CHEESE BREAD & CIABATTA BREAD TRADITIONAL CHILEAN SEAFOOD SOUP SPINACH SALAD WITH CASHEW NUT VINAIGRETTE TOMATO AND MANGO CARPACCIO WITH ARUGULA SALAD AND MOJITO DRESSING TUNA TARTAR WITH JICAMA AND WATERMELON SERVED WITH CILANTRO DRESSING GRILLED TENDERLOIN WITH CHIMICHURRI SAUCE ON THE SIDE HALIBUT WITH GREEN REMOULADE ON THE SIDE BASMATI RICE GRILLED VEGETABLES CHOCOLATE MOUSSE TRIO & FRUIT TART FRESHLY BREWED PUERTO RICAN COFFEE & TEAS LUNCH BOXES ALL LUNCH BOXES COME WITH THREE SELECTIONS OF: POTATO CHIPS OR TORTILLA CHIPS, WHOLE FRESH FRUIT, CHOCOLATE CHIP COOKIES, COLESLAW OR CAESAR SALAD. BREAD CHOICES: FOCACCIA, WRAP OR MULTIGRAIN HOAGIE VEGETARIAN SANDWICH WITH MOZZARELLA, TOMATO, ROASTED PEPPERS AND EGGPLANT $25.00 TURKEY WITH PEPPER JACK CHEESE $22500 CHICKEN BREAST SANDWICH WITH PROVOLONE $25.00 24

PROSCIUTTO & SWISS CHEESE SANDWICH $25.00 EGG, HAM & CHEESE $23.00 24

Dinner Plated Dinner PLATED DINNER INCLUDES SELECTION OF SOUP & SALAD MAIN COURSE WITH SELECTION OF ACCOMPANIMENT DESSERT & PUERTO RICAN COFFEE & TEAS SOUP TRADITIONAL ASOPAO DE GANDULES CREAM OF PLANTAIN WITH PANCETTA PISTACHIO SOUP CREAM OF PUMPKIN SOUP WITH A BALSAMIC ESSENCE SEAFOOD BISQUE ROOT VEGETABLE SOUP BUTTERNUT SQUASH SOUP WHITE BEAN SOUP WITH CRISPY PANCETTA & TRUFFLE OIL SALAD SPINACH SALAD WITH ORANGES, SERVED WITH MUSHROOMS, BACON & A BALSAMIC DRESSING FIELD GREENS WITH TOMATOES, GOAT CHEESE, GARLIC CROUTONS & A RED WINE VINAIGRETTE THE CLASSIC CAESAR SALAD TROPICAL SALAD, ARTISAN LETTUCE, MANGO, PINEAPPLE, JICAMA, TOMATO & GUAVA VINAIGRETTE ARRAY OF SALAD GREENS TOSSED WITH PINK GRAPEFRUIT, BLACK SESAME SEEDS, CANDIED WALNUTS & HONEY VINAIGRETTE FRESH MIXED GREENS WITH CELERY LEAVES & BABY TOMATOES

Dinner Plated Dinner FRENCH CUT CHICKEN, TOMATO, CHICKPEAS & CHORIZO SAUCE $44.00 BASIL INFUSED CHICKEN WITH PROSCIUTTO DI PARMA WITH SUN DRIED TOMATO RAGOUT $46.00 PORK TENDERLOIN WITH A TAMARIND INFUSED DEMI GLACE $48.00 ROASTED SALMON WITH SOY GINGER BUTTER $50.00 VEAL SCALLOPINI WITH MUSHROOM MARSALA $50.00 GRILLED TENDERLOIN & CHICKEN DUET WITH CHORIZO, LEEKS, MUSHROOMS & ROASTED SHALLOTS $52.00 BEEF TENDERLOIN WITH A CREAMY PEPPERCORN SAUCE $54.00 RACK OF LAMB WITH A ROSEMARY CREAM SAUCE $58.00 GRILLED PETIT FILET AND BUTTERFLY SHRIMP WITH AN ORANGE VOLOUTE $60.00 BRAISED SHORT RIBS $57.00 GRILLED FILET AND LOBSTER IN A WHITE WINE SAUCE $70.00 CHOICE OF ACCOMPANIMENTS 25

MASHED YAUTIA BUTTERNUT SQUASH PUREE TRIFONGO ASIAN STIR FRY VEGETABLES CARAMELIZED VEGETABLES CHORIZO RICE FINGERLING POTATOES RATATOUILLE VEGETABLES ALMOND BASMATI RICE SUNDRIED TOMATO RICE DESSERTS CHOCOLATE MOUSSE TRIO BLACK FOREST CHOCOLATE CAKE ARROZ CON DULCE CREME BRULEE CAKE AMARETTO CHEESECAKE CHOCOLATE CARAMEL PECAN CAKE BREAD PUDDING APPLE NAPOLEON STRAWBERRY SHORTCAKE CHOCOLATE TRES LECHES 26

Dinner Dinner Buffet CARIBBEAN BBQ $60.00 PER PERSON ASSORTED BREAD BASKET & SALAD: FIELD GREENS WITH PARCHA VINAIGRETTE CUCUMBER, CHERRY TOMATO & FETA SALAD CORN, BLACK BEAN & AVOCADO CILANTRO SALAD MINI SAUSAGE SLIDERS SHRIMP & CHORIZO SKEWERS BBQ CHICKEN WITH GUAVA GLAZE GRILLED SKIRT STEAK WITH CHIMICHURRI VEGETABLE SKEWERS TRES LECHES, FRUIT MARTINIS, VARIETY OF PANNA COTTA FRESHLY BREWED PUERTO RICAN COFFEE SERVICE VARIETY OF TEAS Minimum of 30 guests For parties below 30, a surchage of $5.00 per person will apply Live BBQ Optional with an attendant Fee of $125.00 for every 75 guests. TASTE OF PUERTO RICO $58.00 PER PERSON MIXED GREEN SALAD WITH GUAVA VINAIGRETTE POTATO SALAD GREEN BANANA SALAD 27

COCONUT SHRIMP CEVICHE YUCCA AL MOJO OCTOPUS SALAD RICE & BEANS MAMPOSTEAO STYLE PASTELES (PLANTAIN STUFFED WITH PORK OR CHICKEN WRAPPED IN BANANA LEAF) FRIED PUERTO RICAN MORCILLA (BLOOD SAUSAGE) MOFONGO WITH CHOICE OF CREOLE CHICKEN OR CRABMEAT SALMOREJO ROASTED PORK WITH PASSION FRUIT SAUCE PUERTO RICAN DESSERT TABLE FRESHLY BREWED PUERTO RICAN COFFEE SERVICE VARIETY OF TEAS Minimum of 30 guests For parties below 30, a surchage of $5.00 per person will apply 42

Dinner Dinner Action Station CONDADO BUFFET $65.00 PER PERSON VARIETY OF MULTI GRAIN ROLLS & BREAD SLICES ARUGULA, PEAR & PROSCIUTTO SALAD PORTOBELLO & QUINOA WITH FETA CHEESE SALAD AVOCADO & CITRUS SALAD GRILLED CHICKEN BREAST SERVED WITH LIME SAUCE CARVED NEW YORK STRIP LOIN PAELLA MADE TO ORDER AU GRATIN POTATOES SEASONAL VEGETABLES BLACK FOREST CAKE, APPLE NAPOLEON, DICED FRUIT WITH CHOCOLATE FRESHLY BREWED PUERTO RICAN COFFEE & TEAS ADDITIONAL CHEF FEE REQUIRED AT $125.00 FOR EVERY 75 ATTENDEES Minimum of 30 guests For parties below 30, a surchage of $5.00 per person will apply 42

Reception Reception - Warm Canapes $400.00 PER 100 PIECES MINI CHICKEN SATAY WITH A SPICY PEANUT SAUCE MINI BEEF SATAY WITH A SPICY PEANUT SAUCE MUSHROOM PHYLLO TRIANGLES CHICKEN WITH A TERIYAKI DIP MINI CRAB CAKE WITH AIOLI SAUCE ROASTED VEGETABLE TARTS ASSORTED QUICHES ASSORTMENT OF PUERTO RICAN FRITTERS BEEF OR CHICKEN WELLINGTON CHORIZO WITH YUCCA SATAY CHICKEN AND VEGETABLE KEBAB WITH PEPPERS $600.00 PER 100 PIECES MINI BEEF AND BELL PEPPER KEBAB WITH SATAY SESAME SEED SHRIMP WITH SPICY PEPPER CHUTNEY MINI CRAB CAKE WITH A TOMATO REMOULADE VEGETARIAN SAMOSA LOBSTER PHYLLO TRIANGLES COCONUT SHRIMP WITH SPICY MANGO CHUTNEY WONTONS WITH CHICKEN, SHRIMP AND VEGETABLES BACON WRAPPED SCALLOPS IN PESTO BACON WRAPPED SHRIMP 42

Reception Reception - Cold Canapes $400.00 PER 100 PIECES BRIE CHEESE ON PUMPERNICKEL WITH CASHEWS AND GRAPES SMOKED SALMON CANAPES WITH LIME AND DILL CRABMEAT TARTLETS WITH MANGO AND JICAMA SEARED AHI TUNA WITH SHIITAKE CAPS AND EGGPLANT CAVIAR SMOKED SALMON ON A SESAME WONTON CRISP BRUSCHETTA WITH TOMATO AND BASIL PROSCIUTTO ON CIABATTA WITH MELON BALL $600.00 PER 100 PIECES BOURSIN CHEESE WITH WALNUT AND APRICOT GLAZE SMOKED CHICKEN BREAST WITH MANGO BUFFALO MOZZARELLA WITH CHERRY TOMATO ASPARAGUS SPEARS WRAPPED IN PROSCIUTTO CARIBBEAN PLANTAIN CHICKEN SLIDER WITH MANGO & RED PEPPER TOPPED WITH A CRISPY BASIL LEAF AHI TUNA WITH A BLACK SESAME CRUST SERVED ON A BAMBOO FORK HERBED FOCACCIA GRISSINI WITH SUNDRIED TOMATO SPREAD PAELLA CROQUETTES AHI TUNA SERVED OVER SEAWEED SALAD

Reception Reception - Themed Stations PUERTO RICAN STATION $23.00 SLICED PERNIL, TRIFONGO CUPS FILLED WITH CHICKEN, SEAFOOD & SAUSAGE BITES, ROOT VEGETABLE CHIPS CHARCUTERIE & INTERNATIONAL CHEESE DISPLAY $20.00 ROASTED VEGETABLES & CRUDITÉ $11.00 SEAFOOD DISPLAY INCLUDING OCTOPUS, CEVICHE & SHRIMP $28.00 CARIBBEAN TACOS $20.00 BLACKENED CHICKEN & ROASTED MAHI MAHI, SERVED WITH PINEAPPLE COLESLAW, BLACK BEAN & CORN SALSA, TOMATOES, MONTERREY JACK & CHEDDAR CHEESE, GUACAMOLE & SOUR CREAM, WARM TORTILLAS, CHIPS & SALSA MOFONGO STATION $19.00 TRADITIONAL SMASHED PLANTAINS WITH CHOICE OF TOPPINGS TO INCLUDE SHRIMP, SKIRT STEAK OR CHICKEN ROOT VEGETABLE MASH MARTINIS $19.00 MASHED ROOT VEGETABLES WITH CHOICE OF CREOLE CHICKEN, ROPA VIEJA, SHRIMP IN WHITE CREAM & JULIENNE VEGETABLES MIDDLE EAST $24.00 BEEF KEBABS WITH FIG & APRICOTS, CHICKEN KEBABS & VEGETARIAN KEBABS WITH OLIVE TAPENADE, BABA GHANOUSH HUMMUS DIP SERVED WITH PITA CHIPS 42

TAPAS $25.00 (MINIMUM ORDER FOR 50 PEOPLE) SMOKED SAUSAGES, ARTICHOKES & PEPPERS, SPICY MEATBALLS, ONIONS & GREEN PEPPERS, FRIED CALAMARI, LEMON AIOLI, TOMATO BASIL SAUCE, SHRIMP CILANTRO TOMATO SALAD, STUFFED CHERRY PEPPERS, MANCHEGO CHEESE, SICILIAN OLIVES, OLIVE TAPENADE, MARINATED ANCHOVIES, ROASTED PEPPERS & OLIVE OIL SERVED WITH FRENCH BREAD MINI SLIDER DISPLAY $23.00 GRILLED NEW YORK STEAK, CARAMELIZED ONIONS & MELTED BRIE, SEARED CHICKEN, MOZZARELLA CHEESE; MINI SAUSAGE SLIDER SERVED WITH ROOT VEGETABLE CHIPS PAELLA STATION $21.00 MEAT & SEAFOOD PAELLAS (MADE TO ORDER OPTIONAL WITH A CHEF FEE REQUIRED) 42

Reception Reception- Action Station ACTION STATIONS CHEF OR ATTENDANT FEE REQUIRED AT $150.00 PER EVERY 50 GUESTS PASTA STATION $19.00 PENNE RIGATE, TORTELLINI AND RAVIOLI WITH POMODORO, ALFREDO AND PESTO SAUCES, CHICKEN, SHRIMP, VEGETABLES AND TOPPINGS TO MAKE YOUR PASTA LAMB CHOPS STATION $25.00 MADE "A LA MINUTE" WITH CHOICE OF HORSERADISH, BEARNAISE OR MINT SAUCE SERVED WITH SAUTEED SPINACH & MAMPOSTEAO RICE HONEY GLAZED HAM $9.00 SERVED WITH SLICED BAGUETTE, HONEY MUSTARD AND HERB SAUCE WHOLE ROASTED TURKEY $11.00 SERVED WITH DOLLAR ROLLS, CRANBERRY SAUCE AND SPICY MUSTARD ROASTED BEEF TENDERLOIN $20.00 SERVED WITH MINIATURE ROLLS, HORSERADISH & BERNAISE SAUCE ORIENTAL STIR FRY STATION $19.00 WITH CHOICE OF PEANUT, SOY OR TERIYAKI SAUCE, BEEF, CHICKEN, SHRIMP AND VEGETABLE STIR FRY WITH WHITE RICE ROASTED PRIME RIB 42

$21.00 SERVED WITH MINIATURE ROLLS, HORSERADISH SAUCE & DIJON MUSTARD RICE STATION $21.00 WHITE AND YELLOW RICE, BASMATI RICE SERVED WITH ONIONS, TOMATOES, PEPPERS, PIGEON PEAS, CHICKEN CURRY, BEEF, CHORIZO, CRACKED SHRIMP, MANGO CHUTNEY, BOILED EGGS, TOASTED COCONUT, RAISINS, WHITE WINE, SPICY JERK AND CAJUN RISOTTO STATION $24.00 TRADITIONAL PARMESAN CHEESE RISOTTO, TOPPING SELECTIONS TO INCLUDE: SHRIMP, CHICKEN, SUN DRIED TOMATOES, ROASTED GARLIC, ASPARAGUS TIPS, PANCETTA, MUSHROOMS, SHAVED PARMESAN CHEESE AND FRESH HERBS ARGENTINEAN STYLE BEEF SIRLOIN $23.00 PLACED ON LARGE SKEWERS WITH CHIMICHURRI ACCOMPANIED BY GRILLED CHORIZO & AU GRATIN POTATOES WHOLE ROASTED PIG $1,200 FOR 80 PEOPLE WITH GUAVA SAUCE & ASSORTED BREADS AND ROLLS 42

Beverage Beverage - Reception RECEPTION PACKAGE PLAN FIRST HOUR I $22.00 PER PERSON SECOND HOUR I $15.00 PER PERSON EACH ADDITIONAL HOUR I $15.00 PER PERSON ALL BARS WILL OFFER AN EXTENSIVE SELECTION OF COCKTAILS, WINES, BEERS, SOFT DRINKS, MIXERS AND MINERAL WATERS. HOST SPONSORED/CASH BAR (PER DRINK BASIS PRICING) ROCKS POUR I $12.00 COCKTAILS I $10.00 PREMIUM COCKTAILS I $12.00 CORDIALS I $7.00 IMPORTED BEERS I $7.00 DOMESTIC BEER I $ 6.00 HOUSE WINES I $9.00 MINERAL WATERS I $4.00 SOFT DRINKS I $4.00 MEETING ROOM BOTTLED WATER I $5.00 ONE BARTENDER PER 100 GUESTS CASH BAR ALSO REQUIRES ONE CASHIER PER 100 GUESTS $125.00 PER BARTENDER AND/OR CASHIER FOR FIRST 4 HOURS $30.00 FOR EACH ADDITIONAL HOUR PER BARTENDER/CASHIER

Beverage Beverage - Spirits SPIRITS BY THE BOTTLE BOURBON WHISKEY JACK DANIELS I $70.00 GIN BEEFEATER I $70.00 GORDONS I $55.00 TANQUERAY I $70.00 RUM BACARDI LIGHT I $50.00 BACARDI RESERVA I $65.00 BACARDI LIMON I $55.00 DON Q 151 I $65.00 DON Q CRISTAL I $50.00 DON Q GOLD I $50.00 MYERS DARK RUM I $78.00 SCOTCH WHISKEY CHIVAS REGAL I $80.00 CUTTY SARK I $68.00 DEWAR'S WHITE LABEL I $68.00 J&B RARE I $70.00 JOHNNY WALKER BLACK LABEL I $80.00 PINCH I $80.00 VODKA

ABSOLUT I $70.00 FINLANDIA I $70.00 SMIRNOFF I $60.00 STOLICHNAYA I $75.00 KETEL ONE I $75.00 3 MIXERS ARE INCLUDED PER BOTTLE OF LIQUOR, ADDITIONAL MIXERS ARE $2.00 EACH.

Beverage Beverage - Wine RED WINES (BY THE BOTTLE) ROBERT MONDAVI WOODBRIDGE CABERNET SAUVIGNON I $38.00 BEAUJOLAIS VILLAGES DUBOEUF I $38.00 FETZER BARREL SELECT CABERNET SAUVIGNON I $42.00 ROBERT MONDAVI PINOT NOIR I $46.00 KENDALL JACKSON CABERNET SAUVIGNON I $52.00 STAGS' LEAP CABERNET SAUVIGNON I $70.00 JORDAN CABERNET SAUVIGNON I $80.00 ROBERT MONDAVI NAPA VALLEY CABERNET SAUVIGNON I $61.00 WHITE WINES (BY THE BOTTLE) ROBERT MONDAVI WOODBRIDGE CHARDONNAY I $38.00 ROBERT MONDAVI WOODBRIDGE SAUVIGNON BLANC I $39.00 WOODBRIDGE WHITE ZINFANDEL I $38.00 KENDALL JACKSON SAUVIGNON BLANC I $39.00 CLOS DU BOIS CHARDONNAY I $44.00 JORDAN CHARDONNAY I $60.00 SANTA MARGARITA PINOT GRIGIO I $56.00 42

Beverage Beverage - Sparkling Wine & Champagne PRICED BY THE BOTTLE SEGURA VIUDAS BRUT RESERVA I $35.00 CHANDON BRUT CUVEE I $50.00 HENKELL TROCKEN ROSE I $65.00 LAURENT - PERRIER BRUT LP I $80.00 LAURENT - PERRIER CUVEE ROSE BRUT I $120.00 MOET & CHANDON NV I $95.00 TAITTINGER BRUT I $95.00 PERRIER JOUET GRAND BRUT I $75.00 PERRIER JOUET I $125.00 VEUVE CLICQUOT NV I $100.00 DOM PERIGNON I $225.00 LOUIS ROEDERER CRISTAL BRUT 93/94 I $500.00 TAITTINGER BRUT I $95.00 PERRIER JOUET GRAND BRUT I $75.00 PERRIER JOUET I $125.00 VEUVE CLICQUOT NV I $100.00 DOM PERIGNON I $225.00 LOUIS ROEDERER CRISTAL BRUT 93/94 I $500.00 42

Beverage Beverage - By the Gallon PRICED BY THE GALLON VIRGIN PIÑA COLADA (NO RUM) I $95.00 PIÑA COLADA (WITH RUM) I $130.00 MARGARITA I $130.00 FRUIT PUNCH WITH FRESH FRUITS I $95.00 RUM PUNCH WITH FRESH FRUITS I $130.00 SANGRIA (RED OR WHITE) I $130.00 MIMOSA I $130.00

Energize Breakfast ENERGIZE PERFORMANCE FOODS BREAKFAST ACTION BREAKFAST (PLATED OR BUFFET, PER PERSON) BOWL OF FRESH FRUITS I $5.00 SAN JUAN FRENCH TOAST I $11.00 EGG WHITE FRITTATA I $12.00 SELECTION OF SLICED MEATS I $15.00 AND CHEESES (LOW CARB) BEVERAGES (PER ITEM) PINA COLADA PUNCH I $8.50 MIGHTY LEAF TEA I $7.00 LOW FAT SMOOTHIE I $7.50 PINEAPPLE AND MINT JUICE I $7.50 STRAWBERRY YOGURT AND I $7.50 TOFU SMOOTHIE ALL PRICES ARE SUBJECT TO A MINIMUM OF 30 PEOPLE. IF THE NUMBER FALLS BELOW 30, THEN A $50.00 SERVICE FEE WILL BE ADDED.

Energize Breaks (am or pm) ENERGIZE PERFORMANCE FOODS BREAKS ALL DAY LOW CHOLESTEROL GRILLED VEGETABLE WRAP I $10.00 CRUNCHY GRANOLA BAR I $4.00 SEASONAL FRUITS PLATTER I $7.00 GRILLED TROPICAL FRUIT SKEWER I $13.00 ENERGY BREAK $18.00 ASSORTED ENERGY BARS GREEN ENERGY SHOT CRUDITÉ GLASSES WITH HUMMUS FRESH WHOLE FRUITS ASSORTED NUTS & DRIED FRUIT GINGER DRINKS COFFEE & GREEN TEA ALL PRICES ON THIS PAGE ARE PER PERSON AND SUBJECT TO A MINIMUM OF 30 PEOPLE.

Energize Lunch ENERGIZE PERFORMANCE FOODS LUNCH HIGH PROTEIN (PRICED PER PERSON) GRILLED ANGUS BEEF SALAD WITH BALSAMIC VINEGAR I $26.00 SEARED TUNA WITH SEAWEED SALAD AND AVOCADO I $25.00 LOW CHOLESTEROL (PRICED PER PERSON) ROOT VEGETABLE CONSOMME WITH MACEDONIAN VEGETABLES I $13.00 FRESH GARDEN SALAD WITH HEARTS OF PALM, BLACK OLIVES AND FETA CHEESE IN A SHALLOT AND LIME VINAIGRETTE I $13.00 LOW FAT (PRICED PER PERSON) SEARED SCALLOPS WITH NEW POTATOES AND FIELD GREENS TOSSES IN A DIJON VINAIGRETTE I $14.00 DESSERTS (PRICED PER PERSON) FRESH SEASONAL FRUITS WITH FROZEN YOGURT I $12.00 GREEN APPLE SEMI FREDO I $10.00 ALL PRICES ARE BASED ON A MINIMUM OF 30 PEOPLE. IF THE NUMBER OF PEOPLE FALLS BELOW 30, THEN A $50.00 SERVICE FEE WILL BE CHARGED.

General Information General Information [SUBTITLE][B]TAXES AND SERVICE CHARGES[/B][/SUBTITLE] SAN JUAN MARRIOTT RESORT & STELLARIS CASINO HAS IN PLACE A CUSTOMARY 22% SERVICE CHARGE AND 11.5% SALES TAX. [SUBTITLE][B]GUARANTEES[/B][/SUBTITLE] A FINAL GUARANTEE WITH THE NUMBER OF PEOPLE ANTICIPATED WILL BE REQUIRED 72 BUSINESS HOURS IN ADVANCE OF ALL MEAL FUNCTIONS OR THE EXPECTED NUMBER STATED ON THE BANQUET EVENT ORDER (BEO) WILL BE TAKEN AS THE GUARANTEE AND WILL NOT BE SUBJECT TO REDUCTION. WE WILL BE PREPARED TO SERVE 5% OVER THE GUARANTEED NUMBER. [SUBTITLE][B]ADDITIONAL SECURITY[/B][/SUBTITLE] THE HOTEL CANNOT ASSUME LIABILITY OR RESPONSIBILITY FOR DAMAGE, LOSS OF PERSONAL PROPERTY OR EQUIPMENT LEFT IN ANY FUNCTION ROOM. IF YOU REQUIRE ADDITIONAL SECURITY, YOUR EVENT MANAGER CAN ASSIST WITH THESE ARRANGEMENTS. ALL THE SECURITY PERSONNEL TO BE UTILIZED DURING YOUR EVENT ARE SUBJECT TO HOTEL APPROVAL. [SUBTITLE][B]PAYMENT[/B][/SUBTITLE] TERMS OF PAYMENT WILL BE ESTABLISHED IN YOUR CONFIRMATION AGREEMENT. ADVANCE DEPOSITS AND/OR PAYMENT IN FULL MAY BE REQUIRED, AS STATED IN THE CONTRACT ENTERED INTO BY YOU AND THE HOTEL. PAYMENT BY PERSONALCHECK MUST BE RECEIVED 10 DAYS PRIOR TO YOUR EVENT. [SUBTITLE][B]SHIPPING[/B][/SUBTITLE] IT IS REQUIRED BY THE HOTEL THAT ALL BOXES AND PACKAGES SENT PERTAINING TO YOUR EVENT BE ADDRESSED TO YOUR EVENT MANAGER AND MARKED PROPERLY WITH THE NAME AND DATE OF YOUR EVENT. [SUBTITLE] [B]MEETING SPACE[/B][/SUBTITLE] THE HOTEL RESERVES THE RIGHT TO CHANGE THE ROOM LOCATION OF YOUR FUNCTION SPECIFIED IN THE CONTRACT ENTERED INTO BY BOTH PARTIES SHOULD THE ATTENDANCE OF YOUR FUNCTION CHANGE OR AS DEEMED NECESSARY BY THE HOTEL. [SUBTITLE][B]OUTSIDE FOOD & BEVERAGE[/B][/SUBTITLE] FOOD AND/OR BEVERAGES MAY NOT BE BROUGHT INTO THE HOTEL BY ANY EVENT OR EVENT ATTENDEE FROM AN OUTSIDE SOURCE. [SUBTITLE][B]ELECTRICAL/ENGINEERING[/B][/SUBTITLE] ELECTRICAL NEEDS WILL BE ASSESSED AND CHARGES MAY VARY BASED ON THE SPECIFIC ELECTRICAL NEEDS OF YOUR EVENT. ELECTRICAL CHARGES FOR DECORATION, ENTERTAINMENT, PRODUCTION, AUDIO VISUAL ETC. WILL BE APPLIED TO YOUR ACCOUNT UNLESS SPECIFIED IN THE VENDOR'S CONTRACT. [SUBTITLE][B]SIGNAGE[/B][/SUBTITLE] ALL SIGNAGE PLACED IN OR IN THE VICINITY OF THE HOTEL MUST BE PROFESSIONALLY PRINTED AND APPROVED IN ADVANCE THROUGH YOUR ASSIGNED EVENT MANAGER.