CATERING AT MASTERS COLLEGE

CATERING AT MASTERS COLLEGE

CATERING BY BON APPÉTIT AT THE MASTER S COLLEGE Whether you are planning a simple breakfast meeting, a working lunch or an honored guest reception, we will support all your events with excellent service and the highest quality food possible. This menu is simply a starting point from which we can custom tailor your menu to meet the specific needs of your event. We take pride in creating menus that will excite you, with the quality and taste of our ingredients as well as the visual creativity of our presentations. Combine this with our attentive service and we have the ingredients for a memorable event. We will do our best to accommodate last minute requests, but be advised that options may be limited on late orders. In planning your next function, please contact our Catering Department at: Phone 661-362-2851 Fax 661-362-2714 Prices listed are based on the student meal plan calendar. Catering during summer and holiday breaks will be priced accordingly. To learn more about Bon Appétit at the Masters College, please visit us online at: http://masterscollege.cafebonappetit.com/

BREAKFAST A minimum of 25 guests is required for our hot breakfast service. All breakfast menus are served buffet-style. All breakfast menus are served with chilled juices and freshly-brewed seattle s best coffee. Quality disposable products and linen for the food and beverage table included in the price of the menu selections below. the bagel breakfast Assorted bonjour bagels with plain and flavored cream cheese, butter, and jam $4.00 per person the continental Assorted house baked breakfast pastries, muffins, and fresh sliced seasonal fruit $6.75 per person the great break Fresh seasonal fruit bowl with granola, yogurt, bonjour bagels, muffins, and assorted house baked pastries with cream cheese, butter, and jam $7.75 per person the classic Fluffy scrambled eggs served with seasoned roasted red potatoes and choice of ham, bacon, or pork sausage and assorted house baked breakfast pastries. $8.95 per person breakfast burrito bar La Fortaleza flour tortillas with scrambled eggs, pinto beans, sausage or bacon. Served with a side of salsa, shredded cheddar cheese, sour cream, a fresh seasonal fruit tray $8.95 per person the four star morning Fluffy scrambled eggs with sautéed mushrooms, spinach and roasted garlic, topped with tomatoes and grated parmesan cheese, home-style potatoes, grilled sausage links or crispy bacon. Accompanied by freshly-baked assorted breakfast pastries. $9.50 per person

THE SANDWICH BOARD A minimum of 20 guests is required for buffet service. All sandwich selections can be served as a plated luncheon, buffet or boxed lunch. Includes fresh deli salad, cookie or brownie and choice of cold canned beverage. the new york deli Thinly-sliced roast beef, ham, and smoked turkey breast with cheddar, natural Swiss and provolone cheeses Served with an assortment of bread and rolls, condiments, and your choice of any two of the following; pasta salad, potato salad, caesar salad or coleslaw $ 9.95 per person italian-style panini Thinly-sliced smoked turkey breast, roast beef, grilled balsamic marinated eggplant or grilled chicken breast served on assorted freshly baked Italian rolls with pesto and sun-dried tomato spread, fresh organic spinach leaves and smoked mozzarella cheese sonoma focaccia sandwich Local herb marinated grilled chicken breast sliced and served on fresh focaccia bread with honey mustard spread, spring greens, sliced provolone cheese and sliced tomatoes portobello mushroom sandwich Pesto marinated portobello mushroom served on an Italian roll with caramelized onions, roasted sweet red bell peppers, spring greens, gorgonzola or fresh gorgonzola fresh mozzarella cheese and balsamic vinaigrette california foccacia sandwich Smoked banjo ham, sliced and served on fresh focaccia bread with honey mustard spread, spring greens, provolone cheese and sliced tomatoes croissant club sandwich Thinly-sliced smoked turkey breast, apple wood bacon, natural swiss cheese, green leaf lettuce, sliced tomatoes and fresh avocado on a flaky croissant. $11.45 per person

LUNCHEON SALADS classic caesar salad Fresh romaine lettuce tossed with garlic and cheese croutons, freshly-grated parmesan cheese and our house-made caesar dressing $8.95 per person $10.45 w/ grilled chicken california cobb salad Sliced grilled chicken breast atop a bed of romaine and local spring mix topped with apple wood smoked bacon, crumbled blue cheese, diced tomato, hard-boiled egg wedges, diced avocado and cucumber served with herb vinaigrette or ranch dressing southwest chicken salad Grilled chili and lime marinated chicken breast sliced and served on a bed of romaine lettuce with black bean relish, diced avocados, roasted corn, tomatoes, crispy tortilla strips, served with barbecue ranch dressing mediterranean spinach & gourmet greens salad Fresh baby spinach and spring mix topped with julienne roasted red and green bell peppers, red onions, marinated artichoke hearts and mushrooms, cherry tomatoes kalamata olives and feta cheese $8.95 per person $10.45 w/ grilled chicken tri-tip salad Roasted beef tri-tip salad with fresh baby greens, tomatoes, shredded cheddar cheese, roasted corn, black beans, fried tortillas and onion strings with barbecue ranch dressing $11.45 per person

HOUSE-MADE PIZZA Our pizzas are made from our fresh authentic Bon Appétit recipe pizza dough and topped with fresh house-made pizza sauce our own signature four cheese blend. We use only fresh toppings and real cheese in all of our pizzas. Our pizzas are all 12-inch rounds and cut into 8 slices. pizza party Fresh tossed green garden salad with choice of dressing and choice of pizzas from the selection below: Served with assorted freshly baked cookies, sodas, and water. (We estimate one pizza for every four guest) $8.95 per person three cheese pizza Mozzarella, parmesan, romano cheese piled high and baked until lightly browned $8.95 pepperoni pizza Mozzarella, parmesan, romano cheese and pepperoni $9.25 combination pizza Mozzarella, parmesan, romano cheese, pepperoni, Italian sausage, sliced mushrooms, bell peppers, red onions and black olives $10.25 hawaiian-style pizza Mozzarella, parmesan, romano cheese, smoked ham and fresh cut pineapple chunks $9.95

LUNCHEON ENTRÉES All of our entrée selections can be served plated or as a buffet. Each entrée comes with a choice of caesar, spinach or wild spring salad, roll and butter, and either iced tea, coffee, or assorted sodas. Lunch prices are based on a minimum of 15 guests per order. herbed mushroom chicken breast Herb-marinated grilled chicken breast, served with mushroom sauce and garnished with fried onion straws Served with roasted baby red potatoes and fresh seasonal vegetables $12.75 chicken picatta Pan-seared chicken breast served with lemon butter caper sauce, garlic mashed potatoes and seasonal sautéed vegetables $12.75 garlic basil thai chicken Chicken marinated in garlic and fresh basil served with Massa organic brown rice or steamed jasmine rice and sautéed Chinese green beans $12.75 asian pork loin roast A whole pork loin marinated in garlic, ginger, soy sauce and herbs, roasted and served with tropical fruit relish, steamed jasmine rice and fresh seasonal vegetables $12.75 fresh wild king salmon Char-grilled wild king salmon fillet served with herbed beurre blanc, roasted baby red potatoes and fresh seasonal vegetables Market price tri-colored cheese tortellini Spinach, tomato and egg tortellini filled with ricotta and Parmesan cheese served with your choice of meat sauce with Italian sausage, marinara sauce or pesto cream sauce $10.45 lasagna bolognese Pasta layered with sautéed Italian sausage, herbed ricotta cheese, freshly-grated mozzarella cheese, and marinara sauce vegetarian option also available $11.45 blackened chicken fettuccini Egg fettuccini tossed in a rich cream sauce with our signature cheese blend, Roma tomatoes topped with grilled spicy blackened chicken breast and garlic parmesan bread $12.75

DINNER ENTRÉES All of our entrée selections can be served plated or as a buffet. Each entrée comes with a choice of Caesar, spinach or wild spring salad, roll and butter, and either iced tea, coffee, or assorted sodas. Dinner prices are based on a minimum of 15 guests per order. new york strip loin Grilled New York strip steak with garlic mashed potatoes and fresh seasonal vegetables, topped with wild mushrooms demi glaze $22.45 peppercorn filet Filet of beef grilled and served with a peppercorn sauce served with oven-roasted baby red potatoes, and fresh seasonal vegetables $23.45 shimp scampi pasta Sautéed shrimp, cherry tomato, fresh basil in a garlic wine sauce over linguini pasta served with parmesan garlic bread and julienned vegetables $21.45 morrocan chicken breast Spiced rubbed chicken breast with coriander and apricot chutney, roasted vegetable couscous and fresh seasonal vegetables $13.95 fresh wild king salmon Fresh marinated salmon fillet grilled and served with an herbed beurre blanc, roasted baby red potatoes and fresh seasonal vegetables Market price

BARBECUE SERVICES All Barbecue menus are served buffet style with quality disposable products and linens for the food and beverage table included in the price of the meal. Barbecue prices are based on a 50 guest minimum. happy jack s delta barbecue Homegrown Ranch all-beef burgers, hot dogs and garden burgers served with all the fixins! Served with baked beans, potato chips and choice of two deli salads, fresh watermelon and cookies or brownies for dessert Includes lemonade or raspberry iced-tea $10.95 mustang barbecue Teriyaki or barbecue style chicken, grilled beef tri-tip and grilled seasonal vegetables served with baked beans, fresh corn on the cob and choice of two deli salads, sliced watermelon and cookies or brownies for dessert Includes lemonade or raspberry iced-tea $14.25 per person

HORS D OEUVRES hot hors d oeuvres Please plan for 4-5 pieces per person. Potato pancakes Spicy buffalo wings Jalapeño poppers Stuffed mushrooms Spring rolls Crab or shrimp cake Chicken or beef skewers Coconut-crusted shrimp $15.00 per dozen $8.00 per dozen $7.00 per dozen $12.00 per dozen $16.00 per dozen $36.00 per dozen $24.00 per dozen $16.00 per dozen cold hors d oeuvres mediterranean pita chips with spreads Fresh pita bread wedges lightly salted and toasted served with spicy hummus and tzatziki a creamy dip made with yogurt, cucumbers, mint, garlic and dill $2.25 per person southwestern chips and salsa House-made corn tortilla chips served with spicy smoked tomato salsa fresca and mild green tomatillo salsa $2.25 per person seasonal vegetable crudités Seasonal vegetable platter served with house-made ranch dipping sauce $3.25 per person seasonal fruit and cheese board Seasonal fruit and berries served with a selection of domestic cheeses, assorted crackers and sliced baguettes $4.25 per person mediterranean antipasto board Prosciutto, salami, smoked mozzarella, provolone, grilled vegetables, mushroom salad and Kalamata olives served with rustic bread and herbed olive oil $5.25 per person whole poached king salmon Whole king salmon poached and decorated makes a great centerpiece for any event! Served with capers, lemon, and sliced baguettes with remoulade dipping sauce $16.00 per pound (10 lb. minimum)

DESSERTS Pick one of our homemade desserts as a perfect compliment your lunch or dinner event. New York cheesecake House specialty cheesecake Carrot cake Chocolate mousse cake $3.00 per person Pound cake with fresh fruit Fruit crisp Assorted fruit pies Strawberry napoleon Flourless chocolate cake Tiramisu Seasonal fruit tart $3.75 per Person