»WHEN HOSPITALITY TURNS INTO FRIENDSHIP, IT HAS COME TO FRUITION IN THE BEST POSSIBLE WAY.«Karl Peltzer, author

»WHEN HOSPITALITY TURNS INTO FRIENDSHIP, IT HAS COME TO FRUITION IN THE BEST POSSIBLE WAY.«Karl Peltzer, author

MAKE THE BEST OF YOUR DAY EVERY DAY The same things that have made Mozart famous, namely extraordinary versatility and sophisticated lightness, apply to Carpe Diem Finest Fingerfood s tasty delights. Nestled in Salzburg s world-famous old part, it is a culinary oasis that speaks to all senses: A modern terrace on the outside, a cozy café and a stylish bar on the ground floor and a multiple award-winning gourmet restaurant, an elegant champagne bar and two classy lounges on the top floor. Here, one is always welcome to have breakfast or brunch, a snack in between meetings, a business lunch, a drink at the bar or a multi-course dinner. Carpe Diem seize the day: here, you can do so at almost any time and on any day.

THE RESTAURANT HUNGRY FOR MORE A curved staircase leads to the gourmet restaurant on the first floor which, with its Michelin star and two Gault-Millau toques, ranks among the top culinary establishments in the country and offers dining in a noble and yet relaxed atmosphere. In his domain, Chef Franz Fuiko celebrates the renowned cones just as artfully and tastefully as multicourse menus and the unique a la carte offers. Passionate, professional and unobtrusively, top sommelier Roland Neulinger presents an extraordinary selection of more than 200 excellent wines and exquisite rarities to go with the Chef s creations. All this makes the restaurant an ideal place for business lunches, company parties and romantic dinners or simply to have a good time with family and friends. Its classic table arrangement offers space for up to 80 guests while the long dinner table seats 22.

CAFÉ & TEAHOUSE WITH TERRACE ENJOY SPLENDID VIEWS WHILE HAVING BRUNCH OR AFTER WORK Getreidegasse offers two options: to see or be seen. A third possibility that combines both is managing to get a place in the Carpe Diem s café and teahouse or between March and late October on its noble terrace, where guests can make themselves cozy on comfortable designer furniture. If required, a canopy with a heating system protects guests from unfriendly weather. Its stylish interior as well as the patisserie s creations, delicate finger food, a wide choice of exquisite tea mixtures, Afro Coffee specialties and selected beverages invite guests to indulge in a first-rate brunch, take a break from shopping or relax and take a timeout from a stressful day in the office. Or simply to be.

BARS & LOUNGES NOBLE AND RELAXED The Carpe Diem Finest Fingerfood s two bars are open all day which as early as breakfast time and for lunch makes them a popular meeting point among natives and guests who enjoy their great brunch, selected coffee, tea and other liquid delicacies or finest fingerfood. The bars extraordinarily wide range of more than 70 cocktails and classic long drinks, exquisite wines, champagnes and premium spirits, however, is best left to the late afternoon and evening. The first floor s elegant champagne bar invites guests to engage in conversation, enjoy a pleasant aperitif or to simply chill out. And those who value the privacy of a lounge can choose between two luxuriously furnished lounges offering eminently comfortable seating for 20 each perfect for business meetings, small parties, to chill out after work or lively conversation with friends.

UNIQUE EVENTS AGAIN AND AGAIN, BUT ALWAYS DIFFERENT Carpe Diem Kulinarium-Party Self-service in a gourmet restaurant? Yes, we are serious, for during this unique event, you are invited to look behind the curtains of the gourmet restaurant. The perfect chance to talk shop with the top chef Franz Fuiko, to chat with renowned wine makers or simply to enjoy the exclusive specialty menu consisting of cones, finger food, a la carte dishes and inspired choices of beverages to go with them. Open twice a year to everybody, upon request in the form of an individual and unique incentive event (or private party) for up to 60 guests. Masterclass Cookery Courses Take to the stove with your friends, customers or employees to create a menu worthy of an award together with Franz Fuiko. The focus is on conviviality while you extend your cooking skills and broaden your knowledge of wines. The subsequent joint dinner is all about enjoyment and entertainment. For two to ten people.

Classy Christmas Parties A short walk through the festively decorated old part, a punch reception and an enviably gorgeous Christmas party: Reward yourself, your employees or your customers with a dignified dinner at the long table or, if you want something truly special, with the unique Kulinarium Party or an individually customizable cookery course. New Year s Eve Gala Menu When counting down from 10, you are advised to take a longer break at 7. Why? Because 7 is a magic number during our New Year s Eve Gala Menu for that s how many courses we serve you at the turn of the year. Including a complementary glass of champagne to make sure you can say farewell to the old year as elegantly as you welcome the new one.

CATERING ONE-STOP-SHOP PERFECTION The Carpe Diem Finest Fingerfood offers extraordinary one-stop-shop services for all external events, from private birthday parties to major events. Our banquet service is capable of pampering up to 250 gourmets with several courses, both in culinary terms and with regards to an atmosphere that meets highest demands. In the form of our Flying-Buffet, we can even provide up to 1,000 guests with finger food and cones. Our professional team furthermore gladly assists you with selecting the venue, the event s framework program (musicians, artists, presenters) and with creatively managing table and flower decorations as well as invitation and place cards.

YES, WE RE OPEN ENJOYMENT FROM MORNING TO NIGHT, 7 DAYS A WEEK Opening hours: Every day from 8:30 am to midnight The restaurant on the first floor is open from Monday to Saturday from noon to 2:00 pm and from 6:30 pm to 10:00 pm and closed on Sundays. During the Salzburg Festival and during Christmas time, it is also open on Sundays. Contact information: Carpe Diem Finest Fingerfood Getreidegasse 50, 5020 Salzburg, Austria T. +43 (0)662 848800 E. fingerfood@carpediem.com Münzgasse Bürgerspitalg. Salzach Griesgasse Markartsteg Getreidegasse Mozarts Geburtshaus Staatsbrücke Altes Rathaus Alter Markt Salzach Rudolfskai www.carpediem.com/finestfingerfood www.facebook.com/carpediemfinestfingerfood Subject to changes. Festspielhaus Domplatz Residenzplatz Dom Kapitelplatz

Carpe Diem Finest Fingerfood Getreidegasse 50, 5020 Salzburg, Austria T. +43 (0)662 848800 E. fingerfood@carpediem.com www.carpediem.com/finestfingerfood www.facebook.com/carpediemfinestfingerfood