CATERING PASCAL TEPPER FRENCH BAKERY Offers an array of delectable viennoiserie, canapés, salads, sandwiches, and main courses to choose from, perfect for any event. Meetings, coffee breaks, seminars, private parties... whatever the occasion, we have you covered! Please ask a member of the team for further details. DINE IN MENU Our locations: DUBAI PARKS & RESORTS DUBAI MEDIA CITY ABU DHABI IPIC TOWER ABU DHABI ADNOC HQ Visit pascaltepperfrenchbakery.com. Follow us online @pascaltepperfrenchbakery! Pascal Tepper is Franchising! For full details, please email us on franchise@pascaltepperfrenchbakery.com.
BIENVENUE DANS MA BOULANGERIE! FRIDAY BRUNCH The perfect start to your weekend! We invite you to join us for a classic brunch menu featuring delicious food and a great atmosphere. AED 99 adults AED 69 kids Free for children under four years old. Call 04 04 454 2408 (Dubai) or 02 444 4762 (Abu Dhabi) The soul behind our restaurants is Master Baker and Meilleur Ouvrier de France Chef Pascal Tepper, who hails from a long tradition of French bakers and still insists on preparing the base ingredients for a wide range of breads and pastries at our hub in rural France. An aroma of freshly-baked bread is the norm at our outlets, where we serve an array of delicious cuisine created from Chef Pascal s own recipes.
Salade de Kale aux Crevettes POTAGES ~ SOUPS POTAGE DE CAROTTES A LA NOIX DE COCO AED 32 Carrot and coconut soup. Turmeric, ginger, black sesame seed, coriander (N) CHAMPIGNONS ET HUILE DE TRUFFE AED 32 Porcini, button and shiitake mushroom soup with cream, truffle oil (D) (G) Potage de Carottes ÉCOSSAISE AED 57 Scottish smoked salmon with capers, cherry tomatoes, mint leaves, lemon, mixed lettuce leaves, sun-dried tomatoes SALADES ~ SALADS All our salads are served with your choice of dressing: Mustard vinaigrette Lemon dressing Aged balsamic Caesar Lemon caesar Basil pesto Honey mustard Thai lime, soy & coriander SALADE LIVE STATION (PROTÉINE) AED 57 Protein salad station: US Angus beef rib-eye, Scottish smoked salmon, slow-cooked chicken breast, slow-cooked prawns, yellowfin tuna SALADE LIVE STATION (VÉGÉTARIEN) AED 47 Vegetarian salad station: Mixed lettuce, baby rocket, baby spinach, sweet corn, carrot, cucumber, tomatoes, cherry & sun-dried tomatoes, green beans, quinoa, artichoke heart, baby potato, pineapple, black olives, eggs, quail eggs, bell pepper, onions, radish, beetroot, kidney beans, Parmesan, baby mozzarella, Parmesan crostini CAESAR AU POULET AED 52 Slow-cooked chicken breast, romaine lettuce, Parmesan, turkey bacon, croutons, cherry tomatoes, boiled egg, caesar dressing (D) (G) CAESAR AUX CREVETTES AED 57 Slow-cooked prawns, romaine lettuce, Parmesan, turkey bacon, croutons, cherry tomatoes, boiled egg, caesar dressing (D) (G) CREVETTES ET ÉPINARDS AED 57 Slow-cooked prawns with baby spinach, mixed lettuce, avocado, cherry tomatoes, Parmesan, lemon caesar dressing (D) (S) QUINOA ET LÉGUMES AED 49 Organic quinoa with vegetables: dried apricot, grilled courgette, tomatoes, onion, mint leaves, dried figs, chickpeas NIÇOISE AED 57 Tuna Nicoise. Green beans, potatoes, tomatoes, black olives, quail egg, fresh yellowfin tuna steak, onions, anchovy, lemon dressing CHÈVRE CHAUD AED 55 Gratinated goats cheese with mixed lettuce, crispy turkey bacon, diced tomatoes, quail egg, beetroot confit (D) (G) SALADE THAÏLANDAISE AU BOEUF ANGUS AED 57 Thai salad with US Angus beef, cucumber, onions, cherry tomatoes, bean sprout, chilli, coriander, mint, roasted peanut, Thai lime, soy and coriander dressing (N) MOZZARELLE DE BUFFLE, SALADE DE LENTILLES VERTES DU PUY AED 63 Buffalo mozzarella with Le Puy lentils, semi-dried tomatoes, vegetables, balsamic cream, balsamic dressing (D) SALADE DE KALE AUX CREVETTES AED 63 Slow-cooked prawns with kale, red cabbage, quinoa, beetroot confit, artichokes, sun-dried tomatoes, liliput capers, avocado, soy & maple syrup vinaigrette ADDITIONAL AED 15 Scottish smoked salmon Slow-cooked prawns Slow-cooked chicken breast Yellowfin tuna steak US Angus rib-eye steak Goats cheese Mozzarella
BAGUETTES ~ SANDWICHES Tortilla Wrap à la Poitrine de Poulet Choose from: Pascal white baguette Brown baguette Sezanette baguette Six cereals baguette Viennoise baguette Ciabatta Gluten free bread LE BEEF STEAK AED 53 US Angus beef rib-eye with caramelised onion, sun-dried tomatoes, lettuce and old fashioned mustard mayonnaise (D) (G) Le Beef Steak VÉGÉTARIEN AED 44 Emmental, grilled aubergine and courgette, tomatoes, lettuce, cucumber, caramelised onions, basil pesto (D) (G) (N) CROQUE MONSIEUR AED 46 Emmental, turkey ham, turkey bacon, béchamel (D) (G) CROQUE MADAME AED 51 Emmental with fried egg, turkey ham, turkey bacon, béchamel (D) (G) POITRINE DE POULET AED 49 Slow-cooked chicken breast, Dijon mustard mayonnaise, tomato, lettuce and pickled cucumber (D) (G) SAUMON FUMÉ AED 52 Scottish smoked salmon, dill cream cheese, cucumber, caper berries, lettuce, onions (D) (G) THON ET TOMATES SÉCHÉES AED 45 Tuna mayonnaise and sun-dried tomatoes, caper berries, lettuce, tomatoes and red onions (D) (G) CLUB SANDWICH AU POULET ET AVOCAT AED 52 Chicken club sandwich with mayonnaise, lettuce, avocado, tomatoes, turkey bacon and egg, (D) (G) PANINI MOZZARELLA AED 44 Mozzarella with grilled aubergine, roasted pepper, basil pesto, rocket, tomatoes (D) (G) (N) TORTILLA WRAP À LA POITRINE DE POULET AED 47 Chicken tortilla wrap, rocket leaves, grilled eggplant, sun-dried tomatoes, black olives, smoked Scamorza cheese, seeded mustard mayonnaise (D) (G)
QUICHES Fettucine á la Crème de Bollets Traditional savoury French tart LORRAINE AED 43 Turkey ham with onions, Emmental, cream, eggs (D) (G) FORRESTIÈRE AED 43 Chicken with mushroom, Emmental, cream, eggs (D) (G) Quiche Lorraine Torcetti au Pis tou de Basilic LES PÂTES ~ PASTA FETTUCINE Á LA CRÈME DE BOLLETS AED 56 Slow-cooked chicken breast with porcini cream sauce, Parmesan (D) (G) CALAMARATA AUX CREVETTES ET CORIANDRE AED 59 Slow-cooked prawns with coriander, chilli tomato cream sauce, baby rocket and Parmesan (D) (G) (S) TORCETTI AU PISTOU DE BASILIC AED 59 Slow-cooked chicken breast with basil pesto, semi-dried tomatoes, pine nuts, Taggiasche olives, baby rocket and Parmesan (D) (G) (S)
LES METS ~ MAIN COURSES Filet de Thon Rouge Grillé TARTARE DE FILET DE BOEUF AED 55 Hand-cut raw beef tenderloin with seeded mustard, capers, pickled gherkhins, onions, parsley, tomato sauce and egg yolk, served with brioche, steak fries (G) FARROTTO AUX ARTICHAUTS AED 56 Farrotto and Le Puy lentils with fava beans, artichokes, baby spinach, tomatoes, onion, Parmesan (D) LE BURGER ANGUS AED 57 US Angus beef burger, tomatoes, shredded lettuce, Emmental, caramelised onions, served with steak fries (D) (G) LE BURGER POULET AUX ÉPICES CAJUN AED 52 Cajun chicken breast burger, Emmental, mustard mayonnaise, tomatoes, lettuce, pickled gherkins, served with steak fries (D) (G) BAVETTE PARISIENNE, BEURRE MAÎTRE D'HÔTEL AED 63 Thin beef steak topped with herb butter maitre d'hotel, served with steak fries and salad bouquet (D) CUISSE DE CANARD CONFITE AED 100 Duck leg confit aromatised with star anis and cinnamon, served with mixed salad of baby rocket, frisée lettuce, sautéed porcini, green lentils, garlic croutons and lemon caesar dressing (D) FILET DE SAUMON GRILLÉ AUX LENTILLES DU PUY AED 85 Slow-cooked salmon fillet over a warm salad of Le Puy lentils, artichokes, sun-dried tomatoes, baby rocket, balsamic onions, button mushrooms and balsamic dressing (D) Entrecôte de Boeuf Café de Paris FILET DE THON ROUGE GRILLÉ MI-CUIT, AIOLI À L'AIL RÔTI AED 85 Grilled sesame and black pepper crusted saku tuna loin, roasted garlic aioli, fennel salad with beans, vine ripe cherry tomatoes, Taggiasche olives, coriander, mint, red cabbage, turkey bacon and lemon dressing (D) ENTRECÔTE DE BOEUF US ANGUS BEURRE DE CAFÉ DE PARIS AED 118 US Angus prime beef striploin (180 gm), Café de Paris butter, sautéed La Ratte potatoes, caramelised onions, steamed broccolini (D) SIDE DISHES AED 17 Mixed garden leaves with radish, caramelised walnuts, cucumber, cherry tomatoes (N) Potato wedges Steak fries Steamed vegetables Sautéed broccolini Sweet potato chips Basmati rice
DESSERTS A delightful, mouthwatering selection of cakes and pas tries are available in the display counter - jus t ask your waiter for availibility. Exotic Smoothie Smooth Operator Teajay FONDANT AU CHOCOLAT GUANAJA 70 % CACAO DU HONDURAS AED 40 Melting chocolate fondant with Guanaja 70% cocoa beans from Honduras, served with vanilla bourbon ice cream (D) (N) CRÊPE BRETONNE AED 22 Au sucre (D) (G) Au chocolat (D) (G) CRÈME GLACÉES AED 22 Two scoops of ice cream served with crème Chantilly, toasted almond and berries: Chocolate fudge brownie, strawberry, vanilla, coffee (D) (N) PASCAL TEPPER S WAFFLE AED 38 Freshly baked Belgian waffles, wild berry compote, whipped cream, organic maple syrup, chocolate sauce (D) (G) PAIN PERDU AU SIROP DE DATTE AED 38 French brioche toast with date syrup, red berry compote, crème Chantilly, chocolate sauce (D) (G) PÂTISSERIE COMBO AED 35 Display counter cake, served with a coffee or hot tea (D) (G) BOISSONS FRAÎCHES ~ COLD DRINKS Tiramisu Cheese Cake SMOOTHIES AED 26 All our smoothies are made fresh using premium ingredients: Bonjour - Mango, blueberries, banana and orange juice, yoghurt ice cream (D) Exotic - Chia seed, pineapple juice, mango purée, mint leaves Pascal Tepper - Strawberries, banana, orange juice, yoghurt ice cream (D) Passionately - Strawberries, ginger, passion fruit, orange juice, yoghurt ice cream (D) Berrylicious - Wild blackberries, banana, apple juice, yoghurt ice cream (D) THÉS FROIDS "TEA JAYS" ON THE ROCKS AED 37 On the rocks, and muddled with mint, lemon or lime: High Darling Peach - Organic Darjeeling Sungma with peach nectar Maybe Baby - Organic red fruit with sultanas, strawberry, hibiscus, beetroot, blackberry Istanbul Night - Organic black tea, mint, cinnamon, star anise, pepper, coriander seed Team Spirit - Organic green tea and white tea with lemongrass, ginger, ginkgo leaves Scuba Garden - Green rooibos, spirulina, cranberries Smooth Operator - Organic mint tea, cranberry, apple juice, lime, mint leaves, pomegranate
Éclair et Cappuccino BOISSONS CHAUDES ~ HOT DRINKS ESPRESSO AED 12 DOUBLE ESPRESSO AED 18 CAFFE LATTE (D) AED 18 AMERICAN COFFEE - FRENCH PRESS AED 17 CAPPUCCINO (D) AED 18 MOCHACCINO (D) AED 19 MACCHIATO SINGLE (D) AED 12 CHOCOLAT CHAUD AED 23 Pascal Tepper hot chocolate with premium dark or milk chocolate spoon (D) SIROP AED 4 Syrup: Caramel Hazelnut Vanilla EXTRA SHOT OF COFFEE AED 6 JUS DE FRUITS FRAIS AED 23 Fresh Juices: Orange Pineapple Mango Carrot Watermelon BOISSONS DOUCES AED 12 Soft Drinks: Coca Cola (Regular, Zero, Light) Sprite (Regular, Zero) Fanta Soda CAFÉ FRAPPÉ AED 22 Iced coffee with double espresso, vanilla ice cream and milk (D) SÉLECTION DE THÉS SAMOVA AED 18 Experience a modern selection of premium organic tea blends made from herbs and the finest raw materials: High Darling - Organic Darjeeling Sungma Lazy Daze - Organic black tea Earl Grey Istanbul Nights - Organic black tea, mint, spices Low Rider - Organic green tea China Scuba Garden - Green rooibos, spirulina, cranberries Maybe Baby - Organic red fruit with sultanas, strawberry, hibiscus, beetroot, blackberry Team Spirit - Organic green tea and white tea with lemongrass, ginkgo leaves Smooth Operator - Master Mint tea with fresh organic leaves Jasmine - Green tea infused with jasmine blossom CAFÉ AFFOGATO AED 20 Double espresso served with a scoop of vanilla ice cream (D) BOUTEILLES D EAU Bottled water: EVIAN (large) AED 26 / (small) AED 14 BADOIT (large) AED 26 / (small) AED 15 AL AIN (large) AED 18 / (small) AED 8 Allergens: (D): Dairy, (S): Shellfish, (N): Nuts, (G): Gluten