Welcome to The Lobster Pot Restaurant While enjoying the beautiful views of the world famous Galway Bay, choose from our seasonally themed menu. We make the very best of the finest local ingredients and accompany these by fine wines from our superb cellar. The Lobster Pot Restaurant offers a unique and classical dining experience. Head Chef, Robert Webster has created a menu based on the founding principles of classical cookery, but with a modern twist. Every dish is prepared using only the finest ingredients, sourced locally where possible and changing with the season. We are uniquely lucky to have one of the finest larders in Europe from which to cook, delicious fish caught locally and supplied daily, dry aged beef, fantastic artisan organic cheeses and wonderful game. So whether it s a quiet dinner for 2, a celebration for family and friends, a business meeting or just a great dining experience, The Lobster Pot Restaurant has it all. Please enjoy Robert Webster Head Chef
Lobster Pot Restaurant Starters Chef s freshly Made Soup of the Day 6.95 Please ask your server for today s choice Home cured Irish Salmon 9.50 Smoked Beetroot Puree, Pickled Cucumber, Compressed Cucumber, Apple Caviar Risotto of Wild Mushrooms 8.50 Sautéed Trumpet Mushrooms, Truffle Emulsion, Pickled Cauliflower West Coast s Finest Seafood Chowder 7.95 The Best the West Has to Offer Served with Our Own House made Bread Deep Fried Calamari 10.95 Preserved Vegetables and Curry Oil, Winter Baby Garden Leaves Classic Caesar Salad 8.95 Shaved Parmesan, Tomato Bacon Lardons & Garlic Croutons
Lobster Pot Restaurant Main Courses Supreme of Chicken 19.95 Grilled Parmesan Polenta, Roast Red Pepper Velouté, Buttered Sprouts, Carrots, Broad Beans Roast of the Day 19.95 Please ask your server for today s choice 10oz Prime Irish Sirloin Steak 24.00 7oz Prime Irish Fillet Steak 27.50 Black Pepper Crust, Shallot Puree Pepper Sauce or Garlic Butter Pan Fried Loin of Peppered Venison 24.50 Puy Lentils, Brunoise of Root Vegetables, Honey Glazed Carrots, Pumpkin Espuma, Red Wine Jus 8 Hours Slow Braised Pork Belly 19.50 Black Pudding Farce, Buttered Savoy Cabbage, Port Jus
Main Courses From the Sea Fresh Egg Tagliatelle with Tiger Prawns 18.50 Sun Dried Cherry Tomato, Aromatic Lemon Grass Velouté, and Fresh Herbs Whole Fresh Lobster from Our Tank 48.00 Gently Poached in a Court Bouillon and Served out of the shell Served with a choice of Sauces American Sauce/Garlic Butter/ Newberg/ Thermidor Pan Fried Seabass Fillet 21.00 Sauteed Prawns, Garlic Glazed Wild Mushrooms, Fresh Herb Chef s Wild Atlantic Way Fish Box 27.50 22 th January 2016 Aperitif Recommendation Prosecco Superiore Gl, 7.00 Starter Special Smoked Salmon Salad Celeriac Remoulade, Dressed Organic Leaves Main Course Special Galway Bay Surf N Turf Pan Seared Scallops, Crispy Pork Belly & Port Jus Recommended Wine of the Evening White Macon Lugny Chardonnay 33.00 Pear, white flowers and pineapple on the nose. Very good complexity Red Saint Clair, Marlborough Pinot Noir 32.00 Medium bodied with raspberry and redcurrant notes. Aged in French oak.
Side Orders 3.95 Supplement (If ordered as an extra) Our House Garden Salad with Tomato and Onion, French Dressing /Caesar Dressing Garlic Glazed Sautéed Mushrooms finished with Lemon and Fresh Parsley Cheesy Garlic Dauphinoise Potatoes Steamed New Boiled Potatoes Hand Cut House Fries Vegetarian Starters Risotto of Wild Mushrooms 8.50 Sautéed Trumpet Mushrooms, Truffle Emulsion, Pickled Cauliflower Salad of Roast Beetroot and Fresh Orange 8.95 With Candied Walnuts and Cashel Blue Cheese Vegetarian Caesar Salad 8.95 Shaved Parmesan, Tomato Fondue & Garlic croutons Chef s freshly made Soup of the Day 6.95 Please ask your server for today s choice Vegetarian Main Courses 17.95 Sautéed Fresh Egg Tagliatelle Seasonal Wild Forest Mushrooms, White Truffle & Parmesan Cream Green Pea Risotto Confit of Cherry Tomato, Irish Goats Cheese & Fresh Mint Spinach and Ricotta Tortellini Torn Basil, Black Olive & Roast Plum Tomato Sauce Chick Pea and Mixed Bean Curry Roast Vegetables, Fragrant Basmati Rice, Naan Bread and Crisp Popadom
As we only use Fresh Produce, sufficient quantities are not always available therefore, from time to time, we have to call off certain items from our menus. (Before taking your order our staff will advise you of any item that is not available) Some items on our menu may contain traces of nuts or shellfish. All the Beef used in the Hotel is Irish Origin certified. /Mairteoil ó Fhoinse Éireannach ( ) Denotes Health Eating Option Service Charge is Not Included, Gratuities at Clients Own Discretion. Please be advised that all items on the Menu are prepared to order Quality takes time, which we dedicate to you Some of our Recent Awards Deloitte Best Managed Companies Award Galway Bay Hotel recently won a Deloitte Best Managed Companies Award. This prestigious award is a reflection of the consistent level of service provided to all customers across all levels. Optimus Award of Excellence The Optimus Award of Excellence is awarded to businesses who display a strong results orientation, a passionate customer focus, a commitment to performance measures and an enthusiasm for continuous learning and innovation. Best Cuisine In recent times Galway Bay Hotel has achieved the coveted award of Best Dinner in Ireland. This achievement is a true testament of the consistently high quality of cuisine offered throughout the hotel. Best Four Star Hotel Over 50,000 visitors to Ireland voted Galway Bay Hotel, Best Four Star Hotel in the Country, not only once but on three separate occasions. Winning this coveted title is due to expositional standards in all aspects of the hotel and service provided.