A Discussion and Activity Guide Developed by Charlesbridge and Samantha Vamos

Similar documents
Foods Project Manual

Cross Contamina on. September September Training Guide & Requirements Food Safety and Sanita on Monthly Training

MODULE 7: Delightfully Delicious Creations

January. Kiwi. Week 1: Seed Sort Week 2: Is Kiwi a Bird or a Fruit Week 3: Kiwi Fruit Tas ng Week 4: Kiwis are Healthy

Chapter 2: Making Healthful Choices

Welcome & Review Yes No Comments and/or Changes

Dear Teacher, Establish a set of classroom rules when cooking. For example: before you start eating.

concepts and vocabulary

April. Week 1: A is for Asparagus Week 2 (op on 2): Ea ng a Rainbow of Fruits and Vegetables. Keeps Us Healthy Week 3: We Eat Food That s Fresh!

Fall #4: Food Preservation

the term seed to table refers to the many steps of producing food for people. It includes Seed-to-Table Garden Relay MATERIALS 2nd GRADE, MAY

EAT TOGETHER EAT BETTER MY PERFECT PLATE. 40 minutes

Body Science: Healthy Habits (K 2 nd grades) Pre-Visit Activities

3Veg-Out Chilean Stew

MyPlate The New Generation Food Icon

Lesson 11 Where Do Fruits and Vegetables Grow?

Lesson 11 Where Do Fruits and Vegetables Grow?

60 H Chapter 6 Meat, Poultry & Fish

March. Grapefruit. Week 1: Citrus Fruit Collage Week 2: Are All Grapefruits the Same? Week 3: Healthy Ac vi es Week 4: Round Fruits Grow on Trees

To create the best learning experience for your students, keep these ideas in mind:

Did you know that eggs have more parts than just the shell, white and yolk?

Did you know not all hamburger meat or ground beef has the same amount of fat?

Ratios and Proportions

Lesson 11 Where Do Fruits and Vegetables Grow?

Grandma s Favourite Cookies

Multiple Choice: Which product on this map is found in the location that is farthest from Delaware? vanilla sugar walnuts chocolate

What we are learning today?

Seeds. What You Need. SEED FUNCTIONS: hold embryo; store food for baby plant

7: MyPlate Veggies and Vitamins

Black Bean AND Veggie Tostada Olé

What is it? These are the departments in a supermarket/grocery store. Look at the items you can easily find in each department.

President sets the agenda for laws that are important. Lead Chefs select categories for a healthy lunch. Congress writes the bills that may become law

TRACKS Lesson Plan. MyPlate Build a Healthy Plate Grades 5-8

5Stir-It-Up Stir Fry. Cooking Demonstration: Introduction

What Is This Module About?

Tracing the Food System:

FOOD and DRINKS Question: What do you usually eat and drink for breakfast? Complete the paragraph on the right with the words on the left.

Concepts and Vocabulary

GOZO COLLEGE BOYS SECONDARY SCHOOL

9: MyPlate Dairy Group

Big Green Lessons Germination: Kindergarten-2 nd Grade

Written by Elizabeth Meahl Illustrations by Barb Lorseydi Cover Art by Sue Fullam. Teacher Created Materials

Step up your skills with a pro

Pasta Math Problem Solving for Alice in Pastaland:

John Paul College Year 10 food studies Teacher program Technology & Enterprise Learning Area

Cutting Back on Processed Foods You Eat and Drink!

Bag A Breakfast. Phunky Early Years. Communication and Language. Physical Development. Personal, Social & Emotional Development

PELICAN PUBLISHING COMPANY

1: Introduction to Pulses

Pineapple Cake Recipes

Language Homework - Day 1

FALL GRADE. Edible SCHOOL GARDEN. Program WORKBOOK STUDENT: VERSION: AUGUST 2016 JHU CAIH

TRACKS Lesson Plan. Philly Students Heat It Up Spanish Cooking Grade: 6-12

WHAT WE ARE LEARNING TODAY

The questions above will set the stage for reading Duck in the Fridge and introduce your child to some of the concepts in the book.

What do you prefer? SKILLS. LEVEL NUMBER LANGUAGE Beginner A2_2016X_EN English

Cub Chef Badge Activity Pack Sodexo 1560

Lesson 5. Bag a GO Lunch. In this lesson, students will:

Grade 2: Nutrition Lesson 3: Using Your Sense of Taste

FCS Lesson Plans: Teacher Guide Pork Stir-Fry

Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits

Sara Jane Strecker, FACS Educator Learning Zone Express

FARM TO PRESCHOOL HARVEST OF THE MONTH ACTIVITY PACKET

SAMPLE PAGE. The History of Chocolate By: Sue Peterson. People from all over the world like the taste of

NE LESSON CODE GN Let s Get Cooking: Cooking with Fruit

by Marilyn LaPenta Consultant: Sharon Richter, MS, RD, CDN

Activity Preparation Resources Preparation for cooking

Lesson 4. Choose Your Plate. In this lesson, students will:

Team Nutrition Cooks! Grain Bowls

Words to Use feel skin smell. Introduction

A FOODIE PICKY EATER TURN YOUR INTO. 1) Feeding Your Future Foodie. 3) Getting Kids in the Kitchen. 2) Making Fruits and Veggies Fun!

Cooking Club Lesson Plan

How Seeds Travel THEME: EXPLORING THE ECOLOGY OF FOOD. ESSENTIAL QUESTION How do seeds travel?

Going Strong. Comparing Ratios. to Solve Problems

INTRODUCTION WEEK 1: In this lesson you will learn: 1. How LA Sprouts works. 2. How to properly wash hands. 3. Kitchen safety. 4. Knife safety.

Cupcake Competition. FCS Lesson BAKING AND PASTRY ARTS

Exploring MyPlate with Professor Popcorn

2: Handwashing [ 19 ]

FCS Lesson Plans: student Guide Meals in Minutes

Basic Food Safety. Chopped Orientation

December Lesson: Eat a Rainbow

Preparing Yourself to Cook

The Fresh Fruit and Vegetable Program Nutrition Curriculum

Grade 2: Fruit-filled Breakfasts

Promoting Oregon Salad Greens

Udon Noodle Soup. Kitchen. 90 minutes. Grade 7 6/9. ESY Berkeley Teaching Staff Edible Schoolyard Project Berkeley, CA

News English.com Ready-to-use ESL / EFL Lessons

Permission Slip. My child,, does not have allergic reactions to the ingredients.

Did you know there are specific varieties of apples used to make applesauce?

EAT TOGETHER EAT BETTER BEAN MEASURING ACTIVITY

Preserving The Harvest - Intermediate. Understand: (big idea) How to preserve/used preserved foods

Life Skills: Cooking Name

READING: What is a Vegan?

Nutrition. Craft and Fun Ideas Learn Curriculum graphic used: Lisa's Country Clip Art

Lesson 8 Grocery Shopping and Cooking Together

You are receiving this digital package from Food Allergy Research & Education (FARE) to welcome you to the 2017 Teal Pumpkin Project!

Woodlands Cultural Area Discover - Experience Connect Page 1 of 17

Palo Pinto County 4-H Food Show 2016 Rules and Guidelines

Lesson 1: Drink Detective

N e w Yo r k C i t y / N YS T L C ata lo g for FAMIS purchases

Transcription:

A Discussion and Activity Guide Developed by Charlesbridge and Samantha Vamos Illustra ons 2011 by Rafael López This is the story of how the farm maiden and all the farm animals worked together to make the rice pudding that they serve at the fiesta. With the familiarity of The House That Jack Built, this story bubbles and builds just like the ingredients of the arroz con leche that everyone enjoys. Cleverly incorpora ng Spanish words, adding a new word in place of the English word from the previous page, this book makes learning the language easy and fun. Discussion Questions February 2011 ISBN 978-1-58089-242-1 $17.95 HC ISBN 978-1-60734-269-4 $9.99 E-book Ages 5 8 10 x 10 32 pages Full-color illustra ons Before reading The Cazuela That the Farm Maiden S rred: Show your students the cover of the book. Ask them: What do you think the story is about? What do you think cazuela means? What does the appearance of the word cazuela possibly reveal about the story? While reading: Use the flashcards included at the back of this ac vity guide to reinforce the Spanish vocabulary introduced in the story. Hand the flashcards out to your students and have them hold up their cards whenever their words appear in the story as you read aloud. A er reading: Have a discussion with your students about different languages and how we learn them. Here are some ques ons to get a conversa on started: How do you normally learn new words? How do you learn the Spanish words introduced in the story? What can you do to remember what the Spanish words mean? In The Cazuela That the Farm Maiden S rred, the animals work together to help the farm maiden make the arroz con leche. Discuss with your students what they do to help others complete tasks. Do they have specific chores to do at home? What benefit would working in a team have over simply doing an assignment on their own? 1

Activities Foreign Language Choose sixteen Spanish words from the list below to fill in the blank squares in your bingo card. You can write in the word or draw a picture of it. When your teacher calls out the English meaning, make sure you mark the Spanish word on your board. The first person to get four in a row (horizontally, ver cally, or diagonally) wins! Arroz Arroz con leche Azúcar Burro Cabra Campesina Campesino Cazuela Crema Gallina Gracias Huevos Leche Limón Mantequilla Maracas Mercado Pato Tambor Vaca 2

World Cultures The cuisines of Mexico, the Caribbean, and South America have many delicious desserts in addi on to arroz con leche. In small groups, pick another tradi onal La n sweet and fill in the facts below. Your school or local library is a great place to start your research. When you re finished, present your findings to the rest of the class. Name of the dessert: Country of origin: Key ingredients: Prepara on/cook me: Other interes ng facts: In the space provided below, write about a dessert representa ve of your own unique family culture. The dessert can be anything from homemade rice krispy treats or apple pie to mochi or mousse au chocolat. When you re done, present your dessert to your classmates. Here are some ideas to get you started: Why is this dessert special to you? Is it an old family recipe? Do you have any specific memories associated with it? 3

Mathematics Recipe for Arroz con leche Ingredients 1 cup uncooked white rice 2 cups milk 2 cups cream ⅓ cup sugar 2 tablespoons unsalted bu er 1 cinnamon s ck 2 large egg yolks Ground cinnamon Ground nutmeg Use the ingredients listed above to help you answer the following ques ons: (Answers on page 6) Addi on & Subtrac on: 1) Combined, how many cups total of rice, milk, and cream are needed to make arroz con leche? 2) You have a carton that contains 8 cups of milk. The recipe calls for 2 cups of milk. How many extra cups of milk do you have? Mul plica on & Division: 3) The recipe for arroz con leche wri en above normally serves six people. However, you want to make arroz con leche for twenty-four people. To quadruple the recipe, how many cups of cream will you need? 4) You want to cut the recipe in half. How many tablespoons of rice will you need in order to serve three people instead of six? (Hint: 1 cup = 16 tablespoons) Frac ons: 5) You poured half a cup of rice into the mixing bowl. How many more cups of rice do you need to add to have the correct amount? 6) When making arroz con leche, you accidently poured a full cup of sugar into the mixing bowl. How many cups of sugar must you remove to have the proper amount of sugar? 4

Health & Nutrition The food pyramid is a useful tool in helping you make healthy choices when it comes to food. There are six categories of food within the pyramid: grains, vegetables, fruits, dairy, proteins, and sweets. Place the following ingredients from the recipe for arroz con leche in their proper place within the pyramid: azúcar; limón; crema; arroz; huevos; leche; mantequilla. You can write in the words or draw pictures of them. sweets Dairy PROTEINS Vegetables Fruits Grains 5

SAFETY TIPS Before you start cooking arroz con leche, there a few important safety ps for you to keep in mind: 1) Always wash your hands before you begin cooking! 2) Use cooking utensils that won t break if you drop them, like plas c or metal measuring cups and mixing bowls. 3) Organize your project before hand make sure you have all the necessary ingredients in a readily accessible place. 4) Avoid sampling uncooked products with raw eggs you could get sick! 5) Turn in pan handles so that they aren t s cking out from the stove. 6) Let a grown-up handle tasks such as handling pots and pans on the stove and cu ng up ingredients with a knife. 7) Never cook without adult supervision! Answers: 1) 1 cup of rice + 2 cups of milk + 2 cups of cream = 5 cups total. 2) 8 cups of milk - 2 cups of milk = 6 extra cups of milk. 3) 2 cups of cream x 4 = 8 cups of cream. 4) First, convert to tablespoons. 1 cup = 16 tablespoons, therefore you have 16 tablespoons of rice. 16 tablespoons 2 = 8 tablespoons of rice. 5) 1 cup of rice = ² ₂ cup ² ₂ cup - ½ cup = ½ cup more rice needed. 6) 1 cup of sugar = ³ ₃ cup ³ ₃ cup - ⅓ cup = ⅔ cups of sugar need to be removed. 6