Events Menus 2016 Reserve Space Today Contact Our Event Planner: Melinda Colella p:617.371.1176 or f:617.371.1129 events@ristorantefiore.com www.ristorantefiore.com 250 Hanover Street Boston s North End
HORS D OEUVRES (Approximately 2 pieces per person) Jumbo Shrimp Cocktail Scallops Wrapped with pancetta Small Italian Meatballs Italian Cheese Platter with Crackers and Fruit Assorted Calzones Assorted Pizza Arancini Stuffed mushrooms with sausage and Brocoli rabe Stuffed mushrooms vegetarian Antipasto skewers, roasted peppers, olives, mozzarella, cherry tomatoes and Prosciutto Toasted bread mozzarella, basil, sliced marinated tomatoes, balsamic vinegar Toasted bread topped with Mushrooms and Fontina cheese Vegetable Spring Rolls Petite marinated Lamb chop Calamari, Shrimp, Oysters, Clams RAW BAR (Displayed on Crushed ice) $8.00 per person $10.00 per person $25.00 per person Add Lobster Add King Crab Legs Ice sculpture available for additional price PASTA STATION Penne $7.00 per person Bombolotti Risotto Stuffed Manicotti $12.00 per person \ Gnocchi Handmade Cheese Ravioli $12.00 per person CARVING STATION Pork Roast $13.00 per person Sea Salt Roast Turkey Stuffed Chicken Breast Salmon $14.00 per person $14.00 per person $15.00 per person Beef Tenderloin Prime Rib Lamb Roast
BUFFET MENU INSALATE PASTE ENTRÉE SELECTIONS Meatballs Homemade meatballs served in marinara sauce Pollo con Brocoli Pan-seared breast of chicken with broccoli and garlic in a white wine sauce, tossed with cheese and rigatoni pasta Ravioli di Ricotta Homemade ravioli filled with fresh ricotta, parmigiana, cherry tomato sauce and basil Ravioli di Spinach Homemade ravioli filled with spinach, ricotta, fontina, parmigiana, cherry tomato sauce and pancetta Thin slices of breaded eggplant layered with besciamela sauce, topped with tomato sauce and baked with mozzarella Lasagna Homemade pasta sheets layered with besciamela sauce, slow braised beef, ricotta, mozzarella, parmigiana cheese Baked Salmon Baked salmon served with a lemon, caper and white wine sauce Pan-seared boneless breast of chicken with mushrooms and marsala Pan-seared veal cutlet with mushrooms and marsala wine sauce, topped with prosciutto, fresh mozzarella and sage Pan-seared breaded veal cutlet topped with tomato sauce and baked with mozzarella Pan-seared breaded boneless breast of chicken topped with tomato sauce and baked with mozzarella (Choice of one A second accompaniment may be added for an additional $3.50 pp) (Includes coffee, decaf and tea) PRICING (All pricing is inclusive of one salad, one accompaniment, and one dessert with coffee, decaf and tea) Buffet with one Entrée & one Pasta Buffet with two Entrées & one Pasta Buffet with one Entrée & two Pastas Buffet with two Entrées & two Pastas $40.00 pp $50.00 pp $47.00 pp $57.00 pp
FAMILY STYLE (5 COURSES) APPETIZER Pomodoro alla Caprese Slice of beef steak tomato and imported bufala mozzarella, drizzled with olive oil and a balsamic reduction Antipasto Rustico Assorted dry Italian meats and cheeses drizzled with olive oil and basil PASTA SALAD ENTRÉE SELECTION (Choice of two) Ravioli di Spinach Homemade ravioli filled with spinach, ricotta, fontina, parmigiana, cherry tomato sauce and pancetta Ravioli di Ricotta Homemade ravioli filled with fresh ricotta, parmigiana, cherry tomato sauce and basil Lasagna Homemade pasta sheets layered with besciamela sauce, slow braised beef, ricotta, mozzarella, parmigiana cheese Thin slices of breaded eggplant layered with besciamela sauce topped with tomato sauce and baked with mozzarella Salmone Grilled Salmon Pan-seared boneless breast of chicken with mushrooms and marsala wine sauce, topped with prosciutto, fresh mozzarella and sage Pan-seared breaded boneless breast of chicken topped with tomato sauce and baked with mozzarella Pan-seared veal cutlet with mushrooms and marsala Pan-seared breaded veal cutlet topped with tomato sauce and baked with mozzarella Chocolate Mousse Cake (add $2 pp) (Includes coffee and tea) PRICING $60.00 PER PERSON (Pricing inclusive of your choice: 1 appetizer, 1 pasta, 1 salad, 2 entrées, 1 accompaniment, and dessert with coffee and tea)
INDIVIDUALLY PLATED MENU (5 COURSES) APPETIZER Pomodoro alla Caprese Slice of beef steak tomato and imported bufala mozzarella, drizzled with olive oil and a balsamic reduction Antipasto Rustico Assorted dry Italian meats and cheeses drizzled with olive oil and basil PASTA SALAD Salmon Grilled Salmon Thin slices of breaded eggplant layered with besciamela sauce topped with tomato sauce and baked with mozzarella Pan-seared boneless breast of chicken with mushrooms and marsala wine sauce, topped with prosciutto, fresh mozzarella and sage Pan-seared breaded boneless breast of chicken topped with tomato sauce and baked with mozzarella ENTRÉE SELECTIONS (Choice of three) Pan-seared veal cutlet with mushrooms and marsala Pan-seared breaded veal cutlet topped with tomato sauce and baked with mozzarella Bistecca alla Fiorintina Grilled Frenched Rib eye steak, olive oil, garlic, rosemary Costata di Vitello (pre order only) Grilled Veal T-Bone Carre di Agnello (add $7 pp pre order only) Marinated and grilled 18oz lamb porterhouse Chocolate Mousse Cake (add $2 pp) (Choice of one Includes coffee and tea) PRICING $70.00 PER PERSON (Pricing inclusive of your choice: 1 appetizer, 1 pasta, 1 salad, 3 entrées choices for your guests, 1 accompaniment and 1 dessert with coffee and tea)