PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com
TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée & Dessert (choose TWO OR TWO (choose THREE entrées for your guests to select from) QUICHE LORRAINE Imported Ham, Spinach, Gruyere, Leeks, French Fries BACCHUS TURKEY SANDWICH Cranberry Sauce, Caramelized Onions, Red Cabbage Slaw, Swiss Cheese, French Fries LOBSTER SALAD CROISSANT Tomatoes, Avocado, Tarragon Citrus Aioli, French Fries CROQUE MONSIEUR Imported Ham, Swiss Cheese, Mornay Sauce, French Fries BUCKWHEAT CREPES Roasted Chicken and Wild Mushrooms, Thyme Cream Sauce, French Fries HOUSE OR ENTREE Add Chicken: $6 per order Layered Eggplant, Gruyere, Parmesan, Tomato Vinaigrette Coffee, Iced Tea, Filtered Water Two Courses (Appetizer& Entrée OR Entrée & Dessert) $25 per person
LAKE MENU Private event 3 Course Lunch (choose two for your guests to select from (choose three entrées for your guests to select from) QUICHE LORRAINE Imported Ham, Spinach, Gruyere, Leeks, French Fries BACCHUS TURKEY SANDWICH Cranberry Sauce, Caramelized Onions, Red Cabbage Slaw, Swiss Cheese, French Fries LOBSTER SALAD CROISSANT Tomatoes, Avocado, Tarragon Citrus Aioli, French Fries CROQUE MONSIEUR Imported Ham, Swiss Cheese, Mornay Sauce, French Fries BUCKWHEAT CREPES Roasted Chicken and Wild Mushrooms, Thyme Cream Sauce, French Fries Layered Eggplant, Gruyere, Parmesan, Tomato Vinaigrette Coffee, Iced Tea, Filtered Water $30 per person $40 per person
BACCHUS MENU Private event 3 Course Lunch HEIRLOOM TOMATO SALAD Creamy Mozzarella, Ciabatta Crostini (choose THREE entrées for your guests to select from) CHICKEN & ASPARAGUS SALAD Oven-dried Tomatoes, Nicoise Olives, Bacon, Red Onions PAN SEARED SALMON SALAD Roasted Salmon, Spinach, Arugula, Red Onion, Tomatoes, Green Goddess Dressing. QUICHE LORRAINE Imported Ham, Spinach, Gruyere, Leeks, French Fries LOBSTER SALAD CROISSANT Tomatoes, Avocado, Tarragon Citrus Aioli, French Fries CROQUE MONSIEUR Imported Ham, Swiss Cheese, Mornay Sauce, French Fries BACCHUS TURKEY SANDWICH Cranberry Sauce, Caramelized Onions, Red Cabbage Slaw, Swiss Layered Eggplant, Gruyere, Parmesan, Tomato Vinaigrette BACCHUS BACON BURGER Cheese, Bacon, Potato Bun, French Fries ROASTED CHICKEN SANDWICH Swiss Cheese, Ice Berg Lettuce, Tomatoes, Onions, Chipotle Aioli BLACKENED SALMON BLT Tomatoes, Bibb Lettuce, Bacon, Avocado, Potato Bun, French Fries BUCKWHEAT CREPES Roasted Chicken and Wild Mushrooms, Mornay Sauce, French Fries PRIME FLAT IRON STEAK Bordelaise, French Fries <Supplement: $8 per order> PAN ROASTED CHICKEN BREAST Chicken Jus, French Fries ASPARAGUS RISOTTO Crème Fraiche Coffee, Iced Tea, Filtered Water $35 per person $45 per person
SUNDAY BRUNCH Private event 3 Course brunch (choose THREE entrées for your guests to select from) TRADITIONAL EGGS BENEDICT Toasted English Muffin, Poached Eggs, Ham Hollandaise, Breakfast Potatoes CRAB & ASPARAGUS EGGS BENEDICT Toasted English Muffin, Poached Eggs, Blue Crab Asparagus, Hollandaise, Breakfast Potatoes QUICHE LORRAINE Imported Ham, Spinach, Gruyere, Leeks, French Fries CROQUE MADAME Imported Ham, Swiss Cheese, Béchamel Sauce Fried Egg, French Fries BRIOCHE FRENCH TOAST Seasonal Fruit, Chantilly Cream, Maple Syrup, Brioche BUCKWHEAT CREPES Roasted Chicken and Wild Mushrooms, Mornay Sauce French Fries STEAK & EGGS Flat Iron Steak, Scrambled Eggs, Bordelaise, Breakfast Potatoes <Supplement $3 per order> OEUFS RANCHEROS Scrambled Eggs, Spanish Chorizo, Crispy Tortilla Braised Beans, Salsa Joja LOBSTER SALAD CROISSANT Tomatoes, Avocado, Tarragon Citrus Aioli, French Fries CHICKEN & ASPARAGUS SALAD Oven-dried Tomatoes, Nicoise Olives, Bacon Red Onions, Citrus Vinaigrette Coffee, Iced Tea, Filtered Water $35 per person $45 per person
BLANC MENU - private event dinner (choose ONE appetizer) Mixed Greens, Tomatoes Orange Poppy Seed Dressing HEIRLOOM TOMATO PANZANELLA SALAD Cucumber, Red Onion, Kalamata Olives Feta Cheese, Banyuls Caper Vinaigrette ROASTED CHICKEN BREAST Free Range Chicken Breast, Artichokes, Roasted Tomatoes, Asparagus, Lemon Beurre Blanc PRIME FLAT IRON STEAK Whipped Potatoes, Seasonal Vegetables, Bordelaise FILET MIGNON (supplement $20 per order) Red Wine Reduction, Parsnip Puree ROASTED SCOTTISH SALMON Red Quinoa, Yellow Bell Pepper and Black Bean Salad, Sherry Chipotle Vinaigrette BUCATINI AMATRICIANA Cured Pork Tomato Sauce CHICKEN TORTELLI CACCIATORE Roasted Red Pepper, Mushroom, Onion and Tomato FORBIDDEN RICE WITH CHICKEN Black Rice Risotto Style, Pan Roasted Chicken White Asparagus Cream Sauce Coffee, Iced Tea, Filtered Water Included $49 per person $59 per person
ROUGE MENU - private event dinner Mixed Greens, Tomatoes Orange Poppy Seed Dressing HEIRLOOM TOMATO PANZANELLA SALAD Cucumber, Red Onion, Kalamata Olives Feta Cheese, Banyuls Caper Vinaigrette TRUFFLED GOAT CHEESE NAPOLEON Pistachios, Honey, Arugula, Layered Puff Pastry Layered Eggplant, Gruyere, Parmesan, Arugula and Watercress Salad, Tomato Vinaigrette ROASTED CHICKEN BREAST Free Range Chicken Breast, Artichokes, Roasted Tomatoes, Asparagus, Lemon Beurre Blanc RED WINE BRAISED BEEF White Truffle Grits, Roasted Cipollini Onions PRIME FLAT IRON STEAK Whipped Potatoes, Seasonal Vegetables, Bordelaise FILET MIGNON (supplement $10 per order) Red Wine Reduction, Parsnip Puree ROASTED SCOTTISH SALMON Red Quinoa, Yellow Bell Pepper and Black Bean Salad, Sherry Chipotle Vinaigrette SEARED AHI TUNA Fennel Dusted, Beluga Lentils, Braised Swiss Chard Blood Orange Chimichurri BUCATINI AMATRICIANA Cured Pork Tomato Sauce CHICKEN TORTELLI CACCIATORE Roasted Red Pepper, Mushroom, Onion and Tomato Coffee, Iced Tea, Filtered Water Included $59 per person $69 per person
CHAMPAGNE MENU private event dinner ROASTED RATATOUILLE CROSTINI Passed Hors d oeuvres Upon Arrival (choose TWO) LOBSTER SALAD CROSTINI BRUSCHETTA MINI CRAB CAKES BRAISED BEEF RAVIOLI SPOONS VEGETABLE ARANCINI (choose THREE for your guests to select from) LETTUCE WEDGE SALAD Heirloom Tomatoes, Bacon, Red Onion, Blue Cheese Dressing HEIRLOOM TOMATO PANZANELLA SALAD Cucumber, Red Onion, Kalamata Olives Feta Cheese, Banyuls Caper Vinaigrette CHARRED OCTOPUS Chick Peas, Roasted Bell Peppers, Nicoise Olives Cherry Tomatoes, Lemon YELLOWTAIL CARPACCIO Shaved Fennel & Cucumber, Lemon Cream TRUFFLED GOAT CHEESE NAPOLEON Pistachios, Honey, Arugula, Layered Puff Pastry Layered Eggplant, Gruyere, Parmesan, Arugula and Watercress Salad, Tomato Vinaigrette SMOKED SALMON MACAROON WITH CAVIAR Sesame Seed Savory Macaroon, Smoked Salmon Horseradish Crème Fraiche, American Caviar ROASTED CHICKEN BREAST Free Range Chicken Breast, Artichokes, Roasted Tomatoes, Asparagus, Lemon Beurre Blanc RED WINE BRAISED BEEF White Truffle Grits, Roasted Cipollini Onions PRIME FLAT IRON STEAK Whipped Potatoes, Seasonal Vegetables, Bordelaise FILET MIGNON Red Wine Reduction, Parsnip Puree ROASTED SCOTTISH SALMON Red Quinoa, Yellow Bell Pepper and Black Bean Salad, Sherry Chipotle Vinaigrette SEARED SCALLOPS Broccolini, Cherry Tomatoes, Currants, Apricots Citrus Beurre Blanc SEARED AHI TUNA Fennel Dusted, Beluga Lentils, Braised Swiss Chard Blood Orange Chimichurri CHICKEN TORTELLI CACCIATORE Roasted Red Pepper, Mushroom, Onion and Tomato PAN SEARED IBERICO PORK LOIN Tenderloin Medallions, Peruvian Purple Potato Puree Cilantro Pesto, Chili Oil Coffee, Iced Tea, Filtered Water Included Passed Hors d oeuvres plus $69 per person Passed Hors d oeuvres plus $79 per person
COLD HORS D OEUVRES 50 Pieces Each Prosciutto & Melon Balsamic, Baby Arugula Housemade Paté Pommery Mustard, Cornichons, Brioche Shrimp Cocktail Tomato-Horseradish Sauce Roasted Beets & Goat Cheese (V) Candied Walnuts, Endive Seafood Ceviche Citrus, Peppers, Tostada Lobster Salad Croissants Avocado, Tomato, Lemon, Tarragon Lobster Salad Spoons Avocado, Tomato, Lemon, Tarragon Ahi Tuna Tartare Avocado, Lemon Oil, Crispy Wonton Chicken Curry Salad Served on Crostini Roasted Ratatouille on Crostini (V) Mixed Roasted Vegetables Truffled Goat Cheese Napoleon (V) Phyllo Pastry Beef Carpaccio Rolls Horseradish Cream, Parmesan Bacchus Turkey Sandwiches Coleslaw, Caramelizes Onions, Swiss, Cranberry Bruschetta (V) Tomato, Balsamic, Basil Smoked Salmon Macaroon with Caviar - Horseradish Crème Fraiche Crabmeat Ravigote Lump Crabmeat, Herbs, Lemon, Capers, Brioche Artisan Cheeses (V) Selection of Domestic & Imported Cheeses, Accompaniments Charcuterie & Artisan Cheeses Pate, Cured Meats, Prosciutto Domestic & Imported Cheeses, Accompaniments Assorted Mini Tiramisu, Salted Caramel Budino, Vanilla Panna Cotta Mini Bread Pudding HOT HORS D OEUVRES $150 $4.00 $187 $3.75 $125 $2.50 $125 $2.50 $125 $2.50 $187 $3.75 Serves 20-30 $185 Serves 20-30 $210 Beef Tenderloin Sliders - Caramelized Onion, Bearnaise Sauce Crabmeat Au Gratin Tart Lump Crab, Swiss, Pastry Shell Wild Mushroom Polenta Cake (V) Wild Mushrooms, Pecorino Cheese, Tomato Crab Cakes Black Pepper Aioli Steak Au Poivre Sliced Filet, Peppercorn Sauce $187 $3.75 Beef Arancini Crispy Risotto Balls, Garlic Aioli Vegetable Arancini (V) Crispy Risotto Balls, Seasonal Vegetables $125 $2.50 Foie Gras Mousse Puff Pastry Lobster Bisque Shots Roasted Baby Potatoes Crème Fraiche, Caviar Petite Beef Wellington Puff Pastry Satays Chicken, Beef, Shrimp, Vegetarian (V) Rillettes Duck or Salmon, Mustard Vinaigrette Seafood Beignets - Ricotta Cheese, Sweet Red Pepper, Puff Pastry $300 $6.00 Petite Lamb Chops Stuffed Mushrooms (V) Spinach, Feta V Denotes Vegetarian RECOMMENDED PIECES PER PERSON The recommended pieces per person can vary depending on your guests, but on average we recommend 6-8 pieces for a 1-2 hour event, 8-12 pieces for a 2-3 hour event, and 10-15 pieces for a 3-4 hour event