FR-552 Brebis (Rocastin) (1x2.2lb) $7.79/LB

September 2016 Elizabeth, NJ - 908 527 8080 www.efccorp.com FR-889 St. Angel Triple Cream(2x1.7lb) $6.89/LB TRY IT WITH... Strawberries and sparkling wine! At just five inches square Saint Angel is a dimunitive triplecrème cheese, but its heavenly texture and flavor won t go unnoticed. Saint Angel is made in the Côtes du Rhône area of southeast France using a process called ultrafiltration which ensures that only the most highly-flavored componets of the cow s milk are used. The addition of cream to the milk gives the soft-ripened cheese a higher fat content and a decadent velvety smoothness that melts in the mouth. Saint Angel has a delicate, bloomy white rind with an inoffensive hint of mushroom flavor that becomes richer with age. Its interior pâte is rich and luscious with the delicate taste of sweet cream. It pairs well with sparkling wine and can be served as a gourmet treat. FR-515 Florette (1x2.2lb) Fromager d'affinois Florette is an especially mild and delicate cheese. It reveals the finesse and typical character of goat's milk in a soft cheese. $8.29/LB FR-552 Brebis (Rocastin) (1x2.2lb) $7.79/LB Fromager d'affinois Brebis is a melt in the mouth cheese made from sheep's milk with its own unique taste. C reated in 1981 by Jean-Claude Guilloteau, the Fromagerie has developed due in part to their unique production process. Ultrafiltration removes the excess water contained in milk, concentrating the protein. After the milk is pasteurized, it is filtered, leaving just the protein, nutrients and flavor. Rennet, ferments, salt and other ingredients are then added. Ultrafiltration creates a creamy texture, fine rind and unique taste. The process allows for a consistent production quality year round and an exceptional nutritional profile. All of the Fromager d'affinois cheeses have more calcium and protein than other soft cheeses because of their unique production process. * All pricing listed is Net-Net only. No additional discounts will be given. Promotional pricing applies to SHIPPING DATES ONLY. *

FR-016 Bleu d'auvergne OR Dome RM (4x2.75lb) $5.89/LB Bleu d'auvergne has a strong taste and a rich history. The cheese obtained a PDO in 1975 and is made in the south of Puy-de-Dôme and the north of Cantal. In these regions, the soil is rich in volcanic minerals and varied flora, and these aspects come through in the cow's milk cheese. This cheese has been produced in compliance with traditional manufacturing procedures for more than 150 years. If you are looking for a powerfully pungent and flavorful blue cheese, Bleu d'auvergne will not dissapoint. FR-371 Fourme d'ambert OR Dome (2x5.5lb) $5.79/LB The Fourme d'ambert is a milder cow's milk blue cheese. It has a beautiful ivory paste veined with bluish-gray and a soft, creamy texture. Produced in the highlands of Auvergne, between 600 and 1600 meters, Fourme d'ambert has a subtle fragrance and soft texture. It is the 10th PDO cow's milk cheese and can be used in both sweet and savory recipes. FR-272French Emmental Blocks (2x6.6lb) $3.49/LB French Emmental is much like cheese of the same name which comes out of Switzerland. This cheese has a nutty, sweet flavor. FR-273Comte Blocks 4 Months (4x5.5lb) $6.79/LB FR-749Roucoulons Tradition (6x3.88oz) $14.99/CS Since 1987, consumers find this great-hearted cheese Roucoulons delightful. The latest novelty of the Roucoulons family, Roucoulons Tradition is a smooth cheese with an asserted character. Roucoulons Tradition has a specific ripening allowed by its wooden corolla. goat Logs 6x110z-$29.99/Cs FR-465 Plain FR-459 Garlic & Herb 12x40z-$23.99/Cs FR-440 Plain FR-455 Pepper FR-460 Garlic & Herb Spreadable Goat FR-644Merci Chef Soignon (6x5.29oz) $11.99/CS The Couturier Goat Logs are mild tasting and richly textured, authentic French style fresh chevre, vacuum packed to preserve freshness and flavor. The most desired of premium goat cheeses, Couturier cheeses can be spread, crumbled, eaten fresh or cooked, and its rich body and flavor makes it a great choice for bakers. Try them in Plain, Pepper and Garlic & Herb.

FR-504 Petit Billy Triballat Petit Billy is made with goat's milk collected from local producers, located within less than 70 kilometers around the cheese production site. Petit Billy is handmoulded to offer a unique, fresh and creamy texture. FR-513 Pont L'Eveque Coupe (6x7oz) FR-666 Reblochon Type (Prefere Nos) (6x1lb) (2x3.6lb) $22.99/CS $7.49/LB Reblochon is a French washed-rind cheese from Savoie. It is a pasteurized cow's milk cheese, with a buttery flavor, tender, edible rind and an unctuous texture. The cheese is pungent, but not overwhelmingly so. Pairs well with fruity red wines. $7.99/LB Pont L'Eqveque is a French cheese, originally manufactured in the Calvados region of Basse-Normandie, in the town of Font l'eveque. It is a cow's milk cheese with a soft, creamy pale-yellow color and a smooth fine texture. The washed rind is a mild orange-brown color and pungent. SW-022 SW-403 cave Aged- Gruyere Quarter (1x17lb) $10.29/LB Wheel (1x70lb) $9.79/LB Emmentaler Cuts (3x9lb) $8.49/LB SW-065 AUS-800Krauterschatz (2x6.6lb) $8.99/LB Made with raw grass-fed cow's milk. Super smooth, with a semi-hard texture that is coated and rubbed with 8 alpine herbs. German Butter WG-604 Traditional Austria sheep's milk cheese. It has a creamy, silky texture and a slightly spicy, tangy finish. End fresh on your palate- not salty at all. AUS-802Waldviertler Farmous Klassich (2x2.2lb) $9.59/LB (16x8.8oz) $38.99/CS WG-023 Cambozola Black Label (2x4.4lb) $8.49/LB This is a beautiful blue cheese that pairs with a crispy green apple, honey and a slice of prosciutto. FR-705 Jacquin Valencay Ash(6x10.6oz) FR-586 Jacquin Selles/Cher Fresh Rond(6x8oz) FR-274 Jacquin 1/2 Aged Crottin Chavignol FR-271 Jacquin Crottin Fresh Champignou $33.99/CS Fromagerie Jacquin has been making PDO cheeses for the past 65 years. All of these (12x2oz) (12x4.4oz) cheese's are made with goat's milk collected within 30 miles of the production facility $22.99/CS $23.99/CS $20.49/CS on a daily basis. Crottin Chavignol is sweet, white and moist like any other young goat cheese. These cheeses can be served any time. The Mirabo Walnut double cream is a soft-ripened cheese with a unique blossom shape, distinct walnut flavor and white mold. WG-072 Mirabo Walnut (2x2.5lb) $7.49/LB

SW-062 Swiss Emmentaler (2x13lb) ND-280 Vermeer (1x24lb) $7.49/LB ND-219 Rembrandt Swiss Emmentaler is a typical Swiss-style cheese produced by Mifroma. Made using fresh milk from cows that are pasture fed, this is a delicious, slightly sweet and nutty cheese that will satisfy all palettes. A quintessential Swiss cheese for the whole family. SW-025 Gruyere SW-031 Gruyere Quarter (1x18lb) ND-220 Vincent ND-096 Gouda Red $3.39/LB (1x10lb) Made with whole milk, it has a rich, buttery and slightly sweet flavor. Perfect for Cuban sandwiches or melted in your favorite dish. Gouda (1x26lb) Aged 5 Years Aged 5 Months (1x22lb) $6.29/LB (1x23lb) The Dutch are renowned for producing a wide variety of high quality products. Their success has been attributed to the nation's diverse creaivity, superior craftmanship and age-old heritage. The talent of the Netherlands was exceptional especially during the 16th, 17th and 19th centuries thanks to several extremely skilled Dutch painters- Rembrandt van Rijn, Vincent van Gogh and James Vermeer, among others. It is this inspiration that led to the production of a premium range of carefully selected, matured Dutch cheeses known as A Dutch Masterpiece. The goal behind these cheese was the same as that of the dutch painters so long ago- to create something so exquisite, that it gives pleasure across the world. Havarti Chunks 12x8oz - $32.99/CS $9.59/LB This is Gouda has been aged for 3 years on wooden shelves. It has a hard texture with sharp flavor and scotch-whiskey aroma. It is great for snacking with dried apricots and nuts, grating over pastas and salads, and paired with a nice Merlot. ND-889 Reserve Aged 1 Year (1x22lb) $6.99/LB $9.25/LB Produced since 1115 in the area surrounding the little village of Gruyère in Western Switzerland, this much-loved cheese is still made in local dairies according to the original, traditional recipe. With its distinctive, buttery, caramel flavor, this is one of Switzerland s greatest cheeses and can be enjoyed mild or mature. The character of this superior cheese is due to its specific production methods, in accordance with AOP requirements. It remains true to the original recipe and follows time-honored techniques and processes. Aged 3 Years Gouda $8.99/LB King Cut Switzerland (2x5lb) ND-888 Vintage $6.99/LB DK-108 Plain DK-116 Light DK-110 Jalapeno DK-113 Herbs $9.79/LB This is Gouda has been aged for 5 years on wooden shelves. It has a hard texture with sharp robust flavor. Pairs well with a Cabernet or Chardonnay, and is best when snacked upon. DK-109 Dill DK-111 Caraway DK-115 Wild Garlic & Spices Castello Havarti is a creamy, mild and semi-firm cheese. It is slightly tangy and aromatic. The taste is pure, mild and acidulous, and it appears rindless- white to yellowish in color. The cheese has a soft and creamy consistency that is also easy to slice. As it matures, the taste develops more character. It's semi-soft texture makes it versatile enough for cheese platters, recipes and everyday snacking. Can also be served with fresh bread or in a sandwich. The cheese is also suitable for grilling and melting.

Sweet SP-702 $9.99/LB Winey Goat (2x7lb) This semi-soft goat cheese has its rind washed and rubbed with local wines during its curing. The cheese has a rich, finely textured goat flavor with an aromatic nose of wine. SP-703 Rosey Goat is a one-of-a-kind semi-soft goat's milk cheese that is covered with fresh Rosemary. This cheese has a soft and creamy texture that is delicately punctuated by the aroma and flavor of rosemary- which subtly lends its personality to the cheese during aging. Rosey Goat is an ideal cheese for tapas and general snacking along with bread and your favorite red wine. Rosey goat joins her sister, Winey Goat, to form the "Goat Girls" collection. Sweet SP-870 Original SP-873 Orange Olive Oil Try the Original Olive Oil as a change-of-pace pastry with morning coffeee or afternoon tea. Rosey Goat with Rosemary (2x7lb) $9.99/LB To create a special dessert, serve the Seville Orange Tortas alongside a scoop of vanilla ice cream, grilled peaches, and chopped, roasted hazelnuts. 10x6.34oz - $25.99/CS In 1910, a woman named Ines Rosales began making Olive Oil Tortas by hand and selling them at the train station in Seville, Spain. Soon, she could not keep up with demand and she decided to employ some local womaen. She used local ingredients, including extra virgin olive oil and unbleached wheat flour. In a short period of time, this Andalusian specialty became known and enjoyed throughout Spain. Today, the tradition continues. Ines Rosales Tortas are still made by hand with the same receipes Ines created over one hundred SP-871 Rosemary & Thyme years ago. Top with think slices of cured ham, such as Jamon Serrano, and an aged Manchego cheese. Savory Sweet Savory SP-874 Cinnamon Pair with an aged cheddar and sliced apples or a round of mild goat cheese with honey and a sprinkle of sea salt. Serrano Ham SP-872 Sea Salt & Sesame Perfect for dips, such as roasted red pepper spread, creamy cheese spreads, or even hummus. Noel Serrano Ham is all natural, with no added nitrates and cured for a minimum of 12 months. It is perfect for sandwiches or traditional tapas dishes, SP-107 $9.49/LB Mandoline (1x12lb) SP-108 Block (1x9.7lb) $10.99/LB

IT-417 Buffalo Milk Butter (10x8oz) $32.99/LB IT-416 Reggiano Parm Butter (10x8oz) $32.99/LB This butter is fragarant, with a delicate flavor. The pasteurized creams used to make this butter are collected from family-owned farms in the Parma and Reggio Emilia regions of Italy. The butter is uniform in color, dense, with a clean taste. The consistency is smooth, it is easy to spread and melts easily on the tongue. Buffalo milk butter production dates back just as far as the closely related Mozzarella di Bufala. It is made with similar cream. Delitia Buffalo Milk Butter tastes best when consumed plain on rustic bread or served with seasonal vegetable. It is also an ideal ingredient for cakes or custards. It is pale porcelain in color and intense in flavor. Butter IR-021 With Canola Oil (16x7.5oz) $30.99/CS IR-300 Salted Bars (20x8oz) $41.99/CS IR-304 IR-020 Unsalted Bar (20x8oz) $41.99/CS Swiss Pre-Cuts (24x7oz) $59.99/CS Dubliner Loaf Pre-Cuts Triangles IR-250 (2x5lb) $5.29/LB Kerrygold cows produce the sweetest, richest milk in the world, which makes their grass-fed cow's milk Irish butter taste silky and creamy. IR-016 (24x7oz) $58.99/CS IR-017 (12x5oz) $17.99/CS Skelling Irish Sweet IR-019 Cheddar Pre-Cuts (24x7oz) $59.99/CS Skelling is a creamy, full-flavored Cheddar imported from Ireland. This cheese is crumbly, savory and has a lovely Blarney Wedges sweetness. IR-011 Parchement Wrap (24x7oz) $58.99/CS Blarney both feels and tastes similar to a young Dutch Gouda. IR-200 Cashel Blue (2x3lb) $7.99/LB Cashel Blue is a semi-soft, creamy Irish farmhouse cheese distinguished by its round, full flavor and signature tang. Cheddar White Extra Sharp IR-150 12 Month (1x40lb) $3.99/LB The Sharp Cheddar is a well-balanced cheese with a tangy, rounded bite. It is aged for over six months and features a smooth, creamy texture and mouth-watering depth, making it the perfect entry-level cheddar! UK-088 Mango/Ginger Carnival UK-089 Blueberry Berryburst White Stilton is a perfect partner for sweet fruits. Made in the same way as Blue Stilton, but without the addition of blue mold. White Stilton is a clean, fresh, slightly acidic cheese that is lightly textured and crumbly. White StiltoN 4x2.5Lb - $7.89/LB IT-414Pecorino Romano Wheels Made of 100% sheep's milk, this cheese has a sharper and smokier flavor than Parmesan. (1x45lb) $4.39/LB IT-058 Ricotta Salata(2x7.7lb) $2.99/LB This sheep s milk ricotta, is produced with whey from pasturized sheep s milk and salt. Ideal for grating, for the preparation of meals or for serving as it is. The product is vacuum sealed for freshness.

Domestic Artisanal Humboldt Fog $13.49/LB $13.29/LB US-560Grande (1x5lb) US-559Mini (4x16oz) Brought to you by 1,200 Farm Families US-028 Cabot US-050 Cabot Sharp Cheddar (1x10lb) $4.79/LB Extra Sharp Cheddar (1x10lb)$4.99/LB US-232 McCadam US-233 McCadam Since 1919, generations of farm families who own Cabot Creamery Cooperative have taken great pride in producing world-class cheddar. NY Cheddar Yellow Extra-Sharp (1x10lb) $4.99/LB NY Cheddar White Extra-Sharp (1x10lb) Smoked Chili Cheddar Expect a real kick. US-339 Loaf (2x5lb) US-340 Bricks (6x1lb) US-341 Bars (12x8oz) Smoked Chili Cheddar Cornbread- find the recipe on www.graftonvillagecheese.com US-018 Clothbound Cave $5.69/LB $36.99/CS $37.99/CS Grafton's Smoke Chili Cheddar is a rich combination of smoke and heat. Made with habanero, jalapeno and pasilla peppers, then smoked with maple wood chips. Aged for a minimum of 60 days. Aged Cheddar (1x20lb) $9.89/LB Classic milled-curd cheddar wrapped in cheesecloth, matured slowly in Grafton s own aging caves for a minimum of six months. Grafton Clothbound delivers a very bold cheese with both nut and mushroom notes. The Queen of Quality Clothbound Cheddar uses milk from a single-source grass-fed herd from Farms for City kids Foundation/Spring Brook Farm in Reading, VT. $4.99/LB Butter Rolls US-561Midnight Moon (1x10lb) $13.99/LB Aged six months or more, this blushing, ivory-colored cheese is dense and smooth a slight crunch of protein crystals that form naturally with aging. Made in Holland exclusively for Cypress Grove Chevre, Midnight Moon is nutty and brown-buttery, with a long caramel finish. US-454Herbal Jack (11-12x7oz) A creamy and crumbly answer to English Cotswold. Made with a local mix of garlic and chives, Herbal Jack's delicately tangy and bright spring flavors set it apart from other cheddars. It is a fantastic melting cheese, bringing depth of flavor to traditional comfort foods like mac and cheese, tuna melts and burgers. US-457Welsh US-973Sea $7.29/LB Cheddar (11-12x7oz) US-458Porter (1x5lb) US-455Redmond Salt (12x4oz) US-974Unsalted (6x8oz) US-975Lightly $15.99/CS The cream for this butter is churned in small batches, becoming a rich European-style butter with 86 percent butterfat content and unique farm-fresh taste. $9.25/LB $7.29/LB Reminiscent of traditional English Cheddar. It has the taste and smooth texture of what you would expect to find at farmer's markets or behind the counters at fine specialty foods stores. US-456Tumbleweed $15.99/CS Salted (6x8oz) $7.29/LB Cheddar (11-12x7oz) $22.99/CS Cave Aged 12 Months (1x10lb) $9.69/LB A cross between a Cantal Fermier (Le Salers) and an aged Cheddar, this semihard cheese shows its true form after 12 months in the cave. It has been described as an "elegant deep gold cheese, extremely well balanced, finishing with a touch of sweetness," (NY Times)

"Made in America" The designation that Has never been better Domestic producers are changing the game- the American palette, that is. The offering of gourmet cheeses and meats has never been better, consumers are responding to that by seeking out higher-quality products in every category. This shift is more than skindeep; consumers care about the process behind the product and that it does good in some way. Each one of these producers is changing the game and giving the people what they want. DOMESTIC ARTISANAL The trend has been growing, year-after-year. Consumers are more interested than ever in products that have been created in America. Even more importantwhether that product is local. The supply-chain process behind food has made concepts like "farm-to-table" wildly popular for restaurants, so the same reasoning certainly applies to stores.

FireFly Farms Accident, MD They are farmer-friendly, getting the milk for their cheeses from six family farms within a 30 mile radius of their creamery. The animals for their milk production are cycled naturally; FireFly Farms does not force its farmers to manipulate their herds. They are committed to sustainability, to respecting the animals and the land that they use for their products, and they respect the families that support the business. FireFly Farms is committed to the tradition of cheese-making. Each one of their cheeses are made with only five simple ingredients, without any additives or preservatives. BellaVita, the FireFly cheese which one 1st Place at the ACS Awards Show for Goat's Milk Cheese Aged Over 60 Days, is an example of that, with only pasteurized goat's milk, gluten-free bacterial cultures, vegetable rennet and salt. In 2015, Creminelli debutted its first line of Non-GMO hams and presliced Charcuterie. AT CREMINELLI, EVERYTHING THEY DO IS CREAFTED WITH KINDNESS. Creminelli Fine Meats Salt Lake City, UT In the 1800s, the Creminelli family had already been making cheese and charcuterie for generations. They passed the craft on from father to son throughout Italy. Flash forward a couple generations, with Cristiano Creminelli at the head of the company. In 2006, Creminelli gained official recognition by the Italian cultural ministry as an Artisan of Excellence. Since then the company has moved to the United States and won 9 awards for excellence. Limited Edition Pastorale Blend won 1st Place for American Made/International Style. Chipotle BellaVitano won 2nd Place in a different category. Sartori Plymouth, WI In 1939, Paolo Sartori and Louis Rossini cofounded what is now Sartori. Later, in 1985, they pioneer the first American-made, all-natural, freshly-grated Parmesan cheese with a longer shelf life. A little over 10 years later, the Sartori BellaVitano cheese is introduced, and the company continues its transition into what we know today. They have since won hundreds of awards for their reserve cheeses and celebrated their 75th anniversary in 2014.Over the history of the comapny, Sartori continues to aspire to make the best cheese in the world. FireFly Farms BellaVita won 1st Place at the ACS awards show Goat's Milk Cheese Aged Over 60 days. for Over the last half-century, Rogue Creamery blue cheeses have received international acclaim. The whole milk used to make their original blues are certified sustainable and come from dairies spread out along the banks of the Rogue River. Their blue cheeses have always been the most popular, but Rogue is now coming out with interesting, different and delicious cheeses. The Smokey TouVelle Cheese is cold smoked over ground hazelnut shells for 30 days and took 3rd place for Smoked Cheeses made from cow's milk at the 2016 American Cheese Society Awards Show. Milton Creamery Milton, IA The Musser family moved to Southern Iowa in 1992 and began dairy farming. They found a strong community in their neighbors and common values which allowed them to easily join together to create Milton Creamery in 2006. All of the milk for their cheeses come from Amish dairy farms, with every herd smaller than 65 cows. None of the cows have artificial growth hormones and they are grazed throughout most of the year. What they have learned is that simple dairy farming creates simply delicious milk. Rogue Creamery Grants Pass, OR Haystack Mountain Goat Dairy Longmont, CO Since 1989, Haystack Mountain has been inventing and hand-making a range of award-winning goat's milk cheeses. Founder Jim Schott and his wife bought just six goats in the beginning, and named the company for the picturesque mountains that were nearby. Haystack continued to expand over the years and they needed the infrastructure to keep up with demand. Thus, an unusual partnership was born with the Skyline Correctional Facility, which had the farmland, equipment and spirit to support a local dairy. They have been working together since. Haystack creates amazing fresh, aged, bloomy rind and monterey jack cheeses while truly supporting the greater community. Les Trois Petits Cochons New York, NY Founded in 1975 by French chefs Alain Sinturel and Jean Pierra Pradie in Greenwich Village, the heart of the New York City, Three Little Pigs is still guided by Alain today. They continue to offer authentic, artisanal products handcrafted in small batches with the highest-quality ingredients. AT SWEET GRASS DAIRY- LET THE COWS BE COWS Sweet Grass Dairy implements a New Zealand-style rotational grazing system which allows the cows to rotate into new fields every 12 hours. This system creates superior milk, and that is featured in the 5 core SGD cheese. The dairy has been a family affair since its inception, and the Wehner family continues the dedication to world-class cheeses in the second generation. Sweet Grass Dairy Thomasville, GA

At Beecher's Handmade Cheese, the company mission is to "change the way America Eats." In pursuit of this mission, Beecher's creates cheddar cheese that far surpasses the traditional concept of square yellow blocks. Their Flagship cheese and all of its variations with subtle blends of herbs, spices or smoky flavor, keep things interesting and progress the American palette. Beecher's could have stopped there, but they fulfill their mission and then some by creating the Pure Food Kids Foundation, which teaches children how to be detectivesunderstanding misleading marketing tactics and reading nutrition labels. Sierra Nevada Cheese Company Willows, CA Sierra Nevada was founded in 1997 in the Sacramento area, with Marco Polo Reserve won 1st Place the two creators introducing their cheeses at farmers markets at the ACS show in the Cheddar with Added Flavor category. in the area. While they have grown bigger since the beginning, moving farther north to a space that accomodates the increased demand, they have continued to stay true to their philosophy. They use clean, local, natural ingredients with traditional manufacturing methods. All of their dairy partners practice in accordance with the American Humane Association standards. They work hard, making more than just cheeses, but what they do, they do well. Their Organic Jack Baby Bella Mushroom Wedge won first place this past year at the American Cheese Society Awards show. Beecher's Handmade Cheese Seattle, WA Nettle Meadow Farm Warrensburg, NY Flagship Reserve is a special version of Beecher's signature Flagship cheese. It is made only on days when the milk composition is just right. The last curds on the table from these batches are used to produce Flagship Reserve truckles, as it allows for slightly lower moisture, higher salt content and thus richer taste and texture while maintaing a clean and creamy finish. US-1223 Button (6x9oz) US-1224 Mini (9x4oz) $14.99/LB $34.99/CS An earthy tomme created from pasteurized goat milk infused with rye whiskey and rubbed with sage and sea salt. It is then washed with rye to create a coppery rind. US-1227 Cheesemaker's Folly (1x3.5lb) $11.99/LB US-1090 4 Flagship Loaves (2x5lb) $9.49/LB Year Flagship Pre-Cut US-519 Hopyard (20-27x6-8oz) Cheddar (4x10lb) US-094 Crater $9.99/LB $10.99/LB Lake Blue (1x5lb) $13.99/LB Crater Lake Blue Cheese is aptly named after one of Oregon's greatest natural attractions. This robust blue has a silky paste bright with flavors of sweet cream, red fruit, and a sharp finish. Kunik is Nettle Meadow's triple creme wheel made from goat's milk and Jersey cow cream. It has a white rind and a tangy, buttery flavor. Winner of the gold medal for mixed milk bloomy rind cheese $13.99/LB US-1225 Three Sisters (6x8oz) Three Sisters is made from a combination of sheep, goat and cow's milk. $11.99/LB US-1226 Pasco's Ration (1x3.5lb) US-1064 Smoked Reserve Clothbound (1x16lb) $9.99/LB Hopyard is an IPA malted milk shake with savory texture and a buttery finish. The hop petals provide an herbaceous olfactory hit like the first notes of a freshly poured IPA. Then, layers of sweet brown butter and hazelnuts, with a slightly old-fashioned buttermilk tone, follows. The Nettle Meadow Goat Farm is home to several types of animal, over 300 goats, chickens, guard llamas; you name a farm animal and they've got it! These animals are housed in a historic, restored barn and a couple brand new ones. The important thing to Nettle Meadow is to have happy and healthy animals- without them, making multiple award-winning cheeses would not be possible! Kunik US-1055 Flagship US-121 Morimoto Soba Ale (4x10lb) $10.99/LB Bold, smooth and strongly flavored, Rogue's Morimoto Soba Ale Cheddar transports tasters to a cozy pub full of dark wood, good friends and a roaring fire.

Organic Jack Wedges US-393 Traditional US-394Garlic & Herb Balances the right amount of garlic flavor with a clean, herbaceous aroma. US-395 Jalapeno Made with organic peppers, Jalapeno is bold and spicy, yet creamy and light. US-396 Smoked US-397Baby Bella Mushroom 8x6oz-$25.99/CS Smokehouse is light on the palate yet smoky in flavor. An exceptional combination of an earthy aroma and a mild flavor. US-487 Sliced Prosciutto Made with the highest-quality fresh, organic cow's milk produced from Northern California Dairies, Sierra Nevada's ultra-creamy Organic Jack cheese will leave you swooning. Its mild flavor and naturally smooth texture enables them to make it in four varieties: Garlic & Herb, Smokehouse, Jalapeno and Baby Bella Mushroom. Salami Chubs US-480Tuscan Herb Coated US-481Rosemary Coated US-482Italian Dry Salami US-483Red Pepper Coated US-484Black Pepper Coated US-485Combo Pack (24x7oz) (12x3oz) Bellantani Prosciutto is aged a minimum of 200 days on the bone, not as pieces of muscle molded under pressure and heat treated. It is all natural; they use only pork and sea salt. Bellantani's goal is to create domestic prosciutto second to none. 12x7oz-$45.99/Cs $34.99/CS $89.99/CS US-1212 Sweet Vanilla Cardona (1x10lb) US-1210 Cocoa Cardona $8.49/LB US-1211 Menage US-1213 Bessie's Blend Bread Cheese (1x10lb) (1x10lb) $9.49/LB Chocolate and cheese unite in this award winner. Our delicious Cardona is aged and rubbed with cocoa powder. The cocoa is subtle, the rind a lovely brown. $7.99/LB A delicious and unique sweet vanilla goat milk cheese with (1x10lb) hints of caramel, coconut, and nutmeg. An intense beauty! Complimented by sheep, goat and cow milk, this mix milk beauty is aged for intense and pleasing flavor. $8.49/LB The best of both worlds! A wonderful combination of goat and cow milk. Creamy, with a deep perfectly balanced flavor. Bessie's blend will finish with a slight nuttiness. US-1214 (14x10oz) US-1215 Garlic Bread Cheese(14x10oz) Toasty decadence! In Finland, there is a cheese called Juustoleipa which translate into "bread cheese" We bake ours before packaging so it has a nicely browned crust. Best served warm, it can be microwaved or sauteed for an easy appetizer or snack. $5.39/LB $5.39/LB

US-205 Tomato US-136 Fig Basil US-064 Chevre US-159 Lemon & Olive US-147 Garlic US-148 Pepper US-158 Peppadew US-154 Honey US-204Blueberry Zest US-137 Blueberry US-157 Cranberry in Blue (1x5lb) $6.99/LB & Cinnamon $40.99/CS & Herb US-135 Pumpkin ($21.99/CS) Mini goat logs 12x4oz-$20.99/Cs Feta (12x7oz) $29.99/CS Goat Feta Crumble US-156 (12x4oz Cups) $22.99/CS Crottin Flavors 18x3.5oz-$25.99/Cs & Herb US-092 4 Peppers US-149 Plain (12x10.5oz) Vanilla US-336 Truffle ($32.99/CS) US-145 Assorted ($21.99/CS) Goat Brie (2x2.2lb) $6.49/LB US-138 Cranberry US-088 Crottin US-093 Assorted Cinnamon (12x8oz) $37.99/CS US-150 Garlic & Herb (12x10.5oz) $40.99/CS Rondin 2x2LB - $21.99/CS US-155 Honey US-194 Garlic & Herb US-193 White US-223 Cranberry Coeur de Chevre Goat Logs US-160 Organic US-089 Garlic goat Logs US-146 Plain US-043 Cabrie US-153 Goat and Vanilla (12x8oz) $37.99/CS Look out for Montchevre's new packaging! Plain $27.99/CS US-108 Organic Garlic & Herb $28.99/CS US-091 Chevre Fleurie Organic (8x6oz) $27.99/CS US-152 Crumbled Goat (2x2lb) $22.99/CS Montchevre has been working towards their new GMO line for years, and it has finally come to fruition. When you see the new logo and packaging, you can be sure that the goat cheese you are eating is non-gmo certified. The new logo also represents Montchevre's commitment to their customers. From the beginning, Montchevre's creators have strived to create authentic goat cheeses that are specifically tailored to the American palette. Now their packaging and logo embodies the fresh, approachable and down-to-earth nature of the entire Montchevre line. US-104 Bucheron (2x2.2lb) $23.99/CS US-165 Goat Milk Cheddar 12x4oz (1x10lb) $6.99/LB

Sausages Chicken Spinach/Gruyere (10x10oz) $29.99/CS Pairs well with an IPA or bock beer. US-681 Merguez (10x10oz) $44.99/CS Lamb sausage with spices. Pairs well with a pilsner or mediumbodied ale. US-682 Duck Comfit (10x12oz) $29.99/CS This is a duck, chicken and pork sausage. Pairs well with a light-bodied wheat beer. US-734 Chicken Andouille (10x10oz) $29.99/CS A juicy and well-seasoned sausage, made with pork. US-680 These are all natural, preservative free and fully cooked. Each sausage is made and cut by hand. Grill or saute them until heated through and enjoy! Smoked Salmon (6x6.5oz) $16.99/CS Pacific, wild smoked salmon, garnished with vegetables and seasoned with tarragon. US-706 Rilletes de Porc (6x7oz) $22.99/CS Pairs well with a full-bodied, fruit-forward red wine with minty and herbal notes. US-694 Mini Duck Rilletes (6x7oz) $36.99/CS Made famous in the western region of Tour, these duck rillettes are succulent. US-726 Chicken with Apple (10x12oz) $26.99/CS Pairs well with a light-bodied beer such as a lager, pilsner or wheat beer. US-709 Turkey with Mushroom (10x12oz) $29.99/CS The woodiness of the mushrooms and hint of Cognac make this flavorful and succulent. US-740 Chicken with Truffle (10x12oz) $26.99/CS Pairs well with a heavy-bodied beer such as a stout or porter. US-747 Terrines, Mousses and Pates Terrines are seafood and vegetables with a coarser texture than a mousse. Pates are a molded dish made primarily from pork, poultry or game and topeed with aspic; hearty and coarse in texture. Mousses are molded dishes made from meat, fish, liver or vegetables, and set with gelatin; light, creamy and smooth in texture. US-689 Variety Pack (6x6.5oz) $18.99/CS Pate Paysan (6x6.5oz) $16.99/CS A perfect combination of chicken, pork, parsley, garlic and spices. US-746 Mousse Aux Champignons (6x6.5oz) $16.99/CS Pork and chicken liver mousse garnished with mushrooms. US-745 Spinach with Roquefort (6x6.5oz) $12.99/CS Creamy spinach terrine accentuated with blue cheese and a center layer of tomato-basil puree. US-705 *All promotions are subject to availability on a first come first serve basis. Promotions can only be offered during the specified time period. Additional discounts do not apply.* September Specials Belberry Sauces BE-080 - BE-087 Belberry Heritiers BE-150 - BE-153 $5.oo $28.00/case $7.oo $13.11/case Belberry Marmalades BE-105 - BE-108 Belberry Royal Syrups BE-015 - BE-016 $4.oo $19.00/case $4.oo $29.00/case

Kozlik s Mustards $4.oo $39.01/case Amatller Leaves 70% Metal Tin $11.oo $39.00/case Brie 3K d Amir $0.30 off per lb $3.39/lb Brie 1K d Amir Buy 3cs brie 1k d amir get 1cs brie 1k d amir free CN-800 - CN-814 CN-816 CN-817 CN-819 CSP-1570 FR-069 FR-094 Amatller Choc. Taza Bar 45% $17.oo Simon Coll 85g Bars $5.oo Camembert La Petite Reine $5.oo Affineur Walo Le Gruyere 14M $2.0o off per lb $48.00/case $16.50/case $21.40/case $14.11/lb CSP-1560 CSP-1650 CSP-1660 CSP-1670 CSP-1680 FR-845 SW-800 Simon Coll - Umbrella Tray $4.oo Chateau d Estoublon Spray $5.oo Affineur Walo Starnachas $2.5o off per lb Tres Leches La Gruta del Sol $2.0o off per lb $28.00/case $160.00/case $9.73/lb $6.50/lb CSP-1720 Chateau d Estoublon EVOO 500ML $15.oo FR-770 Chateau d Estoublon Olives $10.00 SW-801 Mahon La Gruta del Sol 12M $1.0o SP-011 Marcona Almonds $2.0o off per lb off per lb $100.00/case $62.50/case $6.65/lb $8.99/lb FR-773 FR-774 FR-794 FR-779 SP-002 SP-917

Membrillo Bulk $1.00 Franco Boni Parmesan Cubes $10.00 off per lb $3.95/lb $89.00/case SP-961 IT-361 Italianavera Pasta Sauces $15.00 Tresors Crispy Butter Waffles $2.oo $70.50/case $23.15/case IT-720 IT-722 - IT-724 IT-726 FR-916 FR-917 Izaro EVOO 500ML $20.oo Elixia Limonade 750ML $4.0o $52.00/case $15.70/case CH-801 FR-685 - FR-686 FR-688 - FR-689 Amatller Chocolate 85G Bars Buy 1cs amatller 85g bars get 1cs amatller 85g bars free CSP-1500 CSP-1510 CSP-1520 CSP-1530