AUSTRALIAN RFP CUT CODE REFERENCE

AUSTRALIAN RFP CUT CODE REFERENCE January 2018 MEAT ITEM SPECIFICATION LIST HAM No. BEEF VEAL SHEEPMEAT / GOATMEAT PORK CO-PRODUCTS (OFFALS & VARIETY ITEMS) IAS106 Australian RFP Cut Code Reference 2018

NOTES ABOUT THIS BOOKLET The information provided in this booklet is to assist exporters complete relevant export documentation, and is listed by species showing the HAM number, the Cut/Item name and the Common Code Cipher where allocated. Some cut names have been abbreviated due to space limitations and exporters and processors should be aware that these abbreviations MUST NOT be used in the Trade Description on cartoned or bagged product*. For further information contact: AUS-MEAT Limited Unit 1 / 333 Queensport Rd North, Murarrie QLD 4172 PO Box 3403 Tingalpa DC QLD 4173. T (07) 3361 9200 F (07) 3361 9222 W www.ausmeat.com.au E ausmeat@ausmeat.com.au For information or queries contact Exdoc Helpdesk: Department of Agriculture (formerly AQIS) GPO Box 858 Canberra, ACT 2601 T (02) 6272 4800 F (02) 6272 5773 Trade Description information and correct product descriptions are shown in the Australian Meat Industry Information - Manual 1. Meat & ivestock Australia Level 1, 40 Mount St PO Box 1961 North Sydney, NSW 2059 T (02) 9463 9333 F (02) 9463 9393 T 1800 023 100 (Australia only) W www.mla.com.au MEAT AND LIVESTOCK INDUSTRY ENQUIRIES Meat & Livestock Australia Ltd is a producer owned company established to represent, promote, protect and further the interests of beef, sheepmeat and goatmeat producers in both the marketing of meat and livestock and the development of industry based research and development activities. The overriding objective of the company is to add wealth to Australia s meat and livestock industries. Programs activities are targeted at delivering improvements throughout the production and marketing chain from raising standards in farm management to lifting the demand for Australian beef, lamb, mutton and goatmeat in export markets. In addition, the company provides industry services to other sectors, such as meat processors and live animal exporters. The Australian Meat Industry Council (AMIC) is the Peak Council that represents retailers, processors, exporters and smallgoods manufacturers in the post-farm-gate meat industry. AMIC Level 2, 460 Pacific Highway St Leonards, NSW 2065 T (02) 9086 2200 F (02) 9086 2201 E admin@amic.org.au W www.amic.org.au/ Department of Agriculture Quota Administration and Statistics GPO Box 858 Canberra, ACT 2601 T (02) 6272 4068 W www.agriculture.gov.au QUOTA MANAGEMENT & STATISTICS ENQUIRIES IAS106 Australian RFP Cut Code Reference 2018

INDEX Type of Meat Item Number Page BEEF/BUFFALO Bone In Carcases, Sides, Quarters etc Bone in Primal Cuts Boneless Primal Cuts Boneless Manufacturing Beef Co-Products (Offal) Beef Co-Products (Variety Items) GOAT Goat Bone in Carcase, Side etc Goat Boneless Goat Co-Products (Offal) HEAVY VEAL OVER 70kg Bone in Carcases, Sides, Quarters etc Bone in Primal Cuts Boneless Primal Cuts Boneless Manufacturing 1000 1080 1500 1748 2000 2499 2521 2999 6000 6299 6112 6499Z 4640 5037 5251 5800 7131 3505 3573 3575 3679 3680 3949 3950 3999 1 2 4 10 11 11 14 14 14 15 15 16 19 LAMB Specific Lamb Codes 4500-5260 21 LIGHT VEAL UP TO 70kg Bone in Carcases, Sides, etc Bone in Primal Cuts Boneless Primal Cuts Boneless Manufacturing PORK Bone in Carcases, Sides, Quarters etc Bone in Primal Cuts Boneless Primal Cuts Boneless Manufacturing Boneless Sow Pork Pork Co-Products (Offal) Pork Co-Products (Variety Items) 3000 3010 3012 3219 3230 3459 3460 3500 4000 4004 4005 4199 4200 4449 4450 4499 4491 4495 7500 7601 7680 7699X 22 22 23 24 25 25 26 27 27 28 28 RAM Ram Bone in Carcase, Side etc 4621-4631 29 SHEEPMEAT AND GOATMEAT Lamb Bone in Carcase, Side etc Hogget Bone in Carcase, Side etc Mutton Bone in Carcase, Side etc Bone in Primal Cuts (Sheepmeat & Goatmeat) Boneless Primal Cuts (Sheepmeat & Goatmeat) Boneless Manufacturing (Sheepmeat & Goatmeat) Sheepmeat Co-Products (Offal) Sheepmeat Co-Products (Variety Items) 4500 4599 4600 4610 4611 4620 4700 5039 5040 5199 5200 5320 7000 7487 6999J 7499S 21 30 30 30 34 35 36 36 IAS106 Australian RFP Cut Code Reference 2018

VEAL Veal Co-Products (Offal) Veal Co-Products (Variety Items) 6500 6630 6600 6999E 38 38 SUFFIX CODES EU Grain Fed High Quality Beef EU High Quality Beef Portion Control Items Value Added Meat Items Special Trim or Preparation Ground Meat (Minced) Diced Steaks / Chops Suffix code definitions are shown on the back inside cover of this booklet IAS106 Australian RFP Cut Code Reference 2018

1000 0 SIDE 1001 13 CARCASE CARCASE PIECES (PC) 1010 (H) 3 HINDQUARTER - 3 RIBS 1011 0 HINDQUARTER - 0 RIBS 1012 1 HINDQUARTER - 1 RIB 1013 2 HINDQUARTER - 2 RIBS 1014 7 HINDQUARTER - 7 RIBS 1015 8 HINDQUARTER - 8 RIBS 1016 6 HINDQUARTER 6 RIBS 1017 4 HINDQUARTER - 4 RIBS 1018 9 HINDQUARTER 1019 10 HINDQUARTER 1020 8 PISTOLA HINDQUARTER - 8 RIBS 1021 (W) 1 PISTOLA HINDQUARTER - 1 RIB 1022 2 PISTOLA HINDQUARTER - 2 RIBS 1023 3 PISTOLA HINDQUARTER - 3 RIBS 1024 4 PISTOLA HINDQUARTER - 4 RIBS 1025 5 PISTOLA HINDQUARTER - 5 RIBS 1026 6 PISTOLA HINDQUARTER - 6 RIBS 1027 7 PISTOLA HINDQUARTER - 7 RIBS 1028 9 PISTOLA HINDQUARTER - 9 RIBS 1029 10 PISTOLA HINDQUARTER - 10 RIBS 1030 8 PISTOLA HINDQUARTER SHANK OFF 8 RIBS 1031 1 PISTOLA HINDQUARTER SHANK OFF - 1 RIBS 1032 2 PISTOLA HINDQUARTER SHANK OFF - 2 RIBS 1033 3 PISTOLA HINDQUARTER SHANK OFF - 3 RIBS 1034 4 PISTOLA HINDQUARTER SHANK OFF - 4 RIBS 1035 5 PISTOLA HINDQUARTER SHANK OFF - 5 RIBS 1036 6 PISTOLA HINDQUARTER SHANK OFF - 6 RIBS 1037 7 PISTOLA HINDQUARTER SHANK OFF - 7 RIBS 1038 9 PISTOLA HINDQUARTER SHANK OFF - 9 RIBS 1050 5 FOREQUARTER & FLANK 5 RIBS FOREQUARTER PISTOLA 1051 6 FOREQUARTER & FLANK 6 RIBS FOREQUARTER PISTOLA 1052 7 FOREQUARTER & FLANK 7 RIBS FOREQUARTER PISTOLA 1053 8 FOREQUARTER & FLANK 8 RIBS FOREQUARTER PISTOLA 1054 9 FOREQUARTER & FLANK 9 RIBS FOREQUARTER PISTOLA 1055 10 FOREQUARTER & FLANK 10 RIBS FOREQUARTER PISTOLA 1056 11 FOREQUARTER & FLANK 11 RIBS FOREQUARTER PISTOLA 1057 12 FOREQUARTER & FLANK 12 RIBS FOREQUARTER PISTOLA 1058 13 FOREQUARTER & FLANK 13 RIBS FOREQUARTER PISTOLA 1060 (H W) 10 FOREQUARTER 10 RIBS 1061 11 FOREQUARTER 11 RIBS 1062 12 FOREQUARTER 12 RIBS 1063 13 FOREQUARTER 13 RIBS 1064 6 FOREQUARTER 6 RIBS Australian RFP Cut Code Reference 2018 1 of 38

1065 5 FOREQUARTER 5 RIBS 1066 7 FOREQUARTER - 7 RIBS 1067 9 FOREQUARTER - 9 RIBS 1068 8 FOREQUARTER - 8 RIBS 1070 (H) 10 FOREQUARTER (BKT & SHK REMOVED) 10 RIBS 1071 11 FOREQUARTER (BKT & SHK REMOVED) 11 RIBS 1072 12 FOREQUARTER (BKT & SHK REMOVED) 12 RIBS 1073 (H) 13 FOREQUARTER (BKT & SHK REMOVED) 13 RIBS 1080 13 FOREQUARTER AND LOIN FOREQUARTER AND LOIN PORTION 1500 (H W Z) 0 BUTT RDS 1501 0 BUTT MEAT RDSM 1502 0 BUTT & RUMP RDS/RMP 1503 0 BUTT RDS 1504 0 BUTT & RUMP PARTLY BONED RDS 1510 (H) 0 BUTT - SHANK OFF RDSO 1511 0 SILVERSIDE SDE 1515 0 THICK FLANK - PATELLA IN TKFP 1516 0 KNUCKLE - PATELLA IN KNKP 1520 (H) 0 BUTT SQUARE CUT RDSS 1523 (G H) 8 LOIN 1525 (G H) 13 LOIN 1530 (H) 3 RUMP & LOIN 1531 0 RUMP & LOIN 1532 1 RUMP & LOIN 1533 2 RUMP & LOIN 1539 4 RUMP & LOIN THIN FLANK OFF (4-6 Ribs) 1540 (H) 3 RUMP & LOIN THIN FLANK OFF 1541 0 RUMP & LOIN THIN FLANK OFF 1542 1 RUMP & LOIN THIN FLANK OFF 1543 2 RUMP & LOIN THIN FLANK OFF 1550 (G H P W Z) 3 SHORT LOIN SL 1551 (G H P Z) 0 SHORT LOIN SL 1552 (G H P Z) 1 SHORT LOIN SL 1553 (G P Z) 2 SHORT LOIN SL 1560 (H P W Z) 3 STRIPLOIN STL 1561 0 STRIPLOIN STL 1562 (G H) 1 STRIPLOIN STL 1563 2 STRIPLOIN STL 1564 (G H) 0 TENDERLOIN TDR TENDERLOIN MEAT 1569 0 OS COXAE MEAT 1570 (H) 0 FULL RUMP SIRLOIN 1580 (H) 0 RUMP SHORT CUT 1590 (H W) 5 RIB SET 1591 6 RIB SET 1592 (W) 7 RIB SET Australian RFP Cut Code Reference 2018 2 of 38

1593 8 RIB SET 1594 9 RIB SET 1595 4 RIB SET 1599 0 FULL RIB SET 1600 (G H P W Z) 5 RIBS PREPARED OPR OVEN PREPARED RIBS 1601 (G H P W Z) 6 RIBS PREPARED OPR OVEN PREPARED RIBS 1602 (G H W) 7 RIBS PREPARED OPR OVEN PREPARED RIBS 1603 (G) 8 RIBS PREPARED OPR OVEN PREPARED RIBS 1604 (G) 9 RIBS PREPARED OPR OVEN PREPARED RIBS 1605 (G) 4 RIBS PREPARED OPR OVEN PREPARED RIBS 1610 (H W) 5 CHUCK & BLADE 1611 4 CHUCK & BLADE 1612 6 CHUCK & BLADE 1615 5 CHUCK SQUARE CUT CHUS SQUARE CUT CHUCK 1616 4 CHUCK SQUARE CUT CHUS SQUARE CUT CHUCK 1617 6 CHUCK SQUARE CUT CHUS SQUARE CUT CHUCK 1620 (Z) 0 CLOD CLO BLADE 1621 5 CHUCK CHU 1622 4 CHUCK CHU 1623 6 CHUCK CHU 1624 0 CLOD & FORELEG CLOD & FULL SHANK 1625 0 BLADE CROSS CUT CLOCC 1628 0 NECK MEAT NECK SPECIAL TRIM 1629 0 NECK CHAIN 1630 (H) 0 NECK NKS 1631 (G H) 0 CHUCK SHORT RIBS CHUSRB CHUCK RIB PLATE 1640 (H W) 10 BRISKET 1641 11 BRISKET 1642 12 BRISKET 1643 (W) 13 BRISKET 1650 (H) 5 BRISKET POINT END P. E BRISKET 1651 4 BRISKET POINT END P.E BRISKET 1652 6 BRISKET POINT END P.E BRISKET 1653 7 BRISKET POINT END P.E BRISKET 1660 (H) 5 BRISKET NAVEL END N.E BRISKET 1661 4 BRISKET NAVEL END N.E BRISKET 1662 6 BRISKET NAVEL END N.E BRISKET 1663 7 BRISKET NAVEL END N.E BRISKET 1664 8 BRISKET NAVEL END N.E BRISKET 1665 9 BRISKET NAVEL END N.E BRISKET 1670 (H) 0 BRISKET PIECES 1671 0 PLATE RIBS 1672 0 BRISKET PLATE BKTPL 1673 0 BRISKET RIB PLATE BKTRPL 1674 0 BRISKET POINT (STERNUM) BKTST BRISKET POINT 1677 0 FORELEG (Partly Boned) FORE SHANK & HUMERUS Australian RFP Cut Code Reference 2018 3 of 38

1678 0 HINDLEG (Partly Boned) HIND SHANK & FEMUR 1680 (H Z) 0 SHANK SHK SHIN 1681 0 FORELEG 1682 0 FOREQUARTER SHIN / SHANK SHK 1683 (G) 0 HINDQUARTER SHIN / SHANK SHK 1685 0 ARMBONE SHIN 1686 1 SHORT RIBS SRB 1687 2 SHORT RIBS SRB 1688 (H) 3 SHORT RIBS SRB 1689 4 SHORT RIBS SRB 1690 (G H V W Z) 5 SHORT RIBS SRB 1691 (G H) 6 SHORT RIBS SRB 1692 7 SHORT RIBS SRB 1693 8 SHORT RIBS SRB 1694 9 SHORT RIBS SRB 1695 0 SPARE RIBS SR 1696 (G) 0 CHUCK RIB MEAT CHRM 1697 (G H V) 13 BACK RIBS BKRB 1698 0 NON SPECIFIED PIECES NSP BONE PIECES SPECIAL 1699 0 RIBS RIB PLATE 1700 10 RIBS RIB PLATE 1701 11 RIBS RIB PLATE 1702 12 RIBS RIB PLATE 1703 13 RIBS RIB PLATE 1710 0 THIN FLANK TFL 1711 0 THIN FLANK MEAT TFLM 1720 0 SHORT RIBS CAP OFF SRBCO 1730 0 FORE CUTS & HIND CUTS FHXC FORE & HIND CUTS 1731 (G H) 0 ASSORTED CUTS AC 1900 0 DOCUMENTATION CODE - EXDOC USE ONLY 2000 (G H P V W X Y Z) 0 TOPSIDE TOS 2001 (G H W) 0 TOPSIDE CAP OFF TOSCO 2002 0 TOPSIDE CAP TOSC INSIDE CAP 2003 0 TOPSIDE FLAT 2004 0 TOPSIDE WEDGE TOSW 2005 0 TOPSIDE TIP TOST TOPSIDE TENDER 2010 (G H P W Z) 0 INSIDE INS 2011 (G H) 0 INSIDE CAP OFF INSCO 2012 0 INSIDE CAP INSC TOPSIDE CAP 2013 0 EYE OF INSIDE 2020 (G H P W Z) 0 SILVERSIDE SDE GOOSENECK 2021 0 BOTTOM ROUND (CENTRE CUT) BOT BOTTOM ROUND ROAST 2022 0 New Cut 2030 (G H P V W Z) 0 OUTSIDE OUT 2033 0 OUTSIDE MEAT OUTM Australian RFP Cut Code Reference 2018 4 of 38

2035 0 RED MEAT RMT / INSM INSIDE MEAT / OUTSIDE MEAT 2040 (G H P V W Z) 0 EYE ROUND EY 2050 (G H P V W Z) 0 OUTSIDE FLAT ATS FLAT 2053 (W) 0 OUTSIDE FLAT MEAT ATSM 2054 0 OUTSIDE FLAT LONG 2060 (G H P W Y Z) 0 THICK FLANK TKF ROUND, TIP (KNUCKLE) 2067 0 EYE OF KNUCKLE KNKE 2068 0 KNUCKLE COVER 2069 0 KNUCKLE UNDERCUT KNK-UND 2070 (G H P W Z) 0 KNUCKLE KNK 2071 0 KNUCKLE CAP KNKC 2072 (G H) 0 KNUCKLE SIDE KNKO / TTE TRI TIP EXTENDED 2075 3 RUMP & LOIN 2076 0 RUMP & LOIN 2077 1 RUMP & LOIN 2078 2 RUMP & LOIN 2080 (H W Z) 0 FULL RUMP SIRLOIN 2081 (G H W Z) 0 SIRLOIN BUTT SIB 2085 0 RUMP ROUND 2087 (H) 0 RUMP & LOIN SET RUMP & LOIN CUTS 2088 0 ROUND MEAT RNDM 2089 0 K BUTT KB 2090 (G H P V W Z) 0 RUMP RMP 2091 (G H P) 0 RUMP CAP RMPC TOP SIRLOIN CAP 2092 0 RUMP BUTT RUB 2093 (G H) 0 EYE OF RUMP RMPE 2094 (G H) 0 EYE RUMP SIDE RMPES 2095 (G H) 0 EYE RUMP CENTRE RMPEC 2096 0 RUMP FLAP RMPF RUMP CUSHION 2100 (G H P W X Z) 0 RUMP D TRIM D/RMP D RUMP 2101 0 D RUMP EXTENDED 2110 (G H P W Z) 0 ROSTBIFF ERMP EYE OF RUMP 2111 0 D RUMP CAP OFF 2120 (G H P W Z) 0 TOP SIRLOIN TRI / TB TOP SIRLOIN BUTT 2130 (G H P W Z) 0 BOTTOM SIRLOIN BRI / BB BOTTOM BUTT 2131 (G H P V W) 0 BOTTOM SIRLOIN TRIANGLE TT TRI TIP / RUMP TAIL 2132 0 BOTTOM SIRLOIN FLAP BSF BUTT FLAP 2133 0 BOTTOM SIRLOIN BALL TIP BSB 2140 (G H P V Y Z) 3 STRIPLOIN STL 2141 (G H) 0 STRIPLOIN STL 2142 (G H P Z) 1 STRIPLOIN STL 2143 (G H) 2 STRIPLOIN STL 2144 0 LOIN BACKSTRAP 2145 (P) 0 LOIN 2150 (G H W Y Z) 0 TENDERLOIN TDR FILLET / EYE FILLET Australian RFP Cut Code Reference 2018 5 of 38

2160 (G H P W Y Z) 0 TENDERLOIN SIDE STRAP OFF TDRSO FILLET / EYE FILLET - SIDE STRAP OFF 2165 0 TENDERLOIN SIDE STRAP TSS 2168 0 TENDERLOIN BUTT OFF TDRBO TENDERLOIN MEAT 2169 0 TENDERLOIN CREST TDRCRS FILLET STRAP 2170 (G H Z) 0 BUTT TENDERLOIN TDRB BUTT FILLET 2171 0 TENDERLOIN TIP TENDERLOIN PIECES 2180 (G W) 0 THICK SKIRT HGT HANGING TENDER 2184 0 THICK SKIRT & THIN SKIRT HGT/TNS 2190 (G W) 0 THIN SKIRT TNS OUTSIDE SKIRT 2194 0 FLANK PIECES FLPC 2195 0 THIN MEAT PRIMA 2196 0 RED BARK 2197 0 THIN FLANK PIECES 2198 0 THIN FLANK MEAT SIDE TFLMD 2199 0 THIN FLANK MEAT (8 RIB) TFLM 2200 (H W) 0 THIN FLANK TFL 2201 (H) 0 THIN FLANK MEAT TFLM 2203 (V) 0 INTERNAL FLANK PLATE IFP 2204 (V) 0 EXTERNAL FLANK PLATE EFP 2205 (G H V) 0 INSIDE SKIRT ISK 2206 (G H V) 0 FLAP MEAT FLM 2207 (V) 0 FLANK PLATE STEAK TIP FLPST 2208 (H) 0 RIB BLADE MEAT RBM LIFTER MEAT 2209 0 RIB EYE MEAT 2210 (G H V W Z) 0 FLANK STEAK FLS 2211 0 RIB END MEAT RESM 2220 (H W Z) 5 RIB SET 2221 6 RIB SET 2222 7 RIB SET 2223 8 RIB SET 2224 9 RIB SET 2225 4 RIB SET 2227 0 CUBE ROLL LONG 2228 0 CUBE ROLL LIP RIB EYE ROLL LIP 2229 0 CUBE ROLL PLATE CURP 2230 (G H W) 5 SPENCER ROLL SPR 2231 (G) 6 SPENCER ROLL SPR 2232 (G) 7 SPENCER ROLL SPR 2233 (G) 8 SPENCER ROLL SPR 2234 (G) 9 SPENCER ROLL SPR 2235 (W) 5 RIB ENDS RES 2236 4 RIB ENDS RES 2237 6 RIB ENDS RES 2238 7 RIB ENDS RES 2240 (G H P V W Z) 5 CUBE ROLL CUR / RBE RIB EYE ROLL Australian RFP Cut Code Reference 2018 6 of 38

2241 (G Z) 4 CUBE ROLL CUR / RBE RIB EYE ROLL 2242 (G H) 6 CUBE ROLL CUR / RBE RIB EYE ROLL 2243 (G H P Z) 7 CUBE ROLL CUR / RBE RIB EYE ROLL 2244 (G H P W) 8 CUBE ROLL CUR / RBE RIB EYE ROLL 2244W 0 CUBE ROLL (LIP ON) CUR / RBE RIB EYE ROLL (LIP ON) 2245 (P Z) 5 RIB EYE MUSCLE RBEM 2246 4 RIB EYE MUSCLE RBEM 2247 6 RIB EYE MUSCLE RBEM 2248 7 RIB EYE MUSCLE RBEM 2249 (P W Y Z) 9 RIB EYE MUSCLE RBEM 2250 (H W Y Z) 5 CHUCK & BLADE CHU / CLO 2251 4 CHUCK & BLADE CHU / CLO 2252 6 CHUCK & BLADE CHU / CLO 2260 (G H P V W X Y Z) 5 CHUCK CHU 2261 (G H) 4 CHUCK CHU 2262 (G) 6 CHUCK CHU 2263 0 CHUCK ROLL LOG CHURL 2264 (G H) 0 CHUCK EYE LOG CHUEL 2265 (G H) 0 CHUCK FLAP CHUFLP 2266 (G H) 0 CHUCK TAIL FLAP CHUTFLP 2267 0 CHUCK PIECES 2268 (G H) 0 CHUCK EYE ROLL CHUER 2269 (P) 0 CHUCK RIB PIECES 2270 (H W Z) 5 CHUCK SQUARE CUT CHUS 2271 4 CHUCK SQUARE CUT CHUS 2272 6 CHUCK SQUARE CUT CHUS 2275 (G H W) 5 CHUCK ROLL CHUR 2276 (G) 4 CHUCK ROLL CHUR 2277 (G W) 6 CHUCK ROLL CHUR 2278 0 CHUCK CREST CHUCRS HUMP MEAT 2279 0 CHUCK RIB SIDE 2280 (G H W) 0 NECK NKS 2281 0 CHUCK RIB PLATE CHRP CHUCK SHORT RIBS 2282 0 CHUCK & NECK MEAT CHUNO CHUCK NECK OFF 2283 0 CHUCK & BLADE MEAT CHUM/CLOM CHUCK & BLADE PIECES 2284 0 CHUCK RIB CAP CHURC 2285 0 CHUCK & CLOD CHO/CLO 2286 0 CHUCK SHORT CUT CHUSC NECK & CHUCK ROLL 2287 0 CHUCK TORO MEAT TORO MEAT 2288 0 CHUCK ROLL PLATE CHURP 2289 (H) 0 CHUCK ROLL LONG CUT CHURLC 2290 0 CHUCK ARM BONE CHUSH 2291 0 CHUCK ARM BONE MEAT CHUMSH 2292 0 BLADE ARM BONE CLOSH CLOD & FORELEG 2293 0 NECK ROLL NKSR CHUCK ROLL END Australian RFP Cut Code Reference 2018 7 of 38

2300 (G H P V W Y Z) 0 BLADE CLO CLOD 2301 0 BLADE MEAT CLOM CLOD MEAT 2302 (G H P) 0 BOLAR BLADE BOL 2303 (G H V Z) 0 OYSTER BLADE SHOY TOP BLADE 2304 (G H) 0 BLADE UNDERCUT CLO-UND 2305 (G H) 0 BOLAR BLADE TIP BOLT BOLAR TIP 2306 (G H) 0 SHOULDER TENDER SHDT PETITE TENDER 2310 (G H W) 0 CHUCK TENDER CT BLADE ROUND 2320 (H W Z) 10 BRISKET BKT 2321 11 BRISKET BKT 2322 12 BRISKET BKT 2323 13 BRISKET BKT 2324 0 BRISKET FLANK STRIP 2325 10 BRISKET STRIP 2326 (G H) 0 BRISKET PIECES BKTD BRISKET DECKLE 2327 0 POINT END PLATE BKTP BRISKET POINT CUT 2328 0 PECTORAL BKTF BRISKET FLAT CUT 2330 (G H V W Z) 5 BRISKET POINT END PEB P E BRISKET 2331 (G) 4 BRISKET POINT END PEB P E BRISKET 2332 (G H W) 6 BRISKET POINT END PEB 2333 (G) 7 BRISKET POINT END PEB 2336 0 POINT END BRISKET WIDE PE BRISKET WIDE 2339 (G) 3 BRISKET NAVEL END 3 RIB NEB N E BRISKET 2340 (G H W) 5 BRISKET NAVEL END NEB N E BRISKET 2341 (G W) 4 BRISKET NAVEL END NEB N E BRISKET 2342 (G H W) 6 BRISKET NAVEL END NEB N E BRISKET 2343 (G H) 7 BRISKET NAVEL END NEB N E BRISKET 2344 (G) 8 BRISKET NAVEL END NEB N E BRISKET 2345 (G) 9 BRISKET NAVEL END NEB N E BRISKET 2346 (G H) 5 SHORT PLATE SHP 2347 6 SHORT PLATE SHP 2348 7 SHORT PLATE SHP 2349 8 SHORT PLATE SHP 2350 (G H W) 5 BRISKET POINT END DECKLE OFF PEBO 2351 (G) 4 BRISKET POINT END DECKLE OFF PEBO 2352 (G H) 6 BRISKET POINT END DECKLE OFF PEBO 2353 (G) 7 BRISKET POINT END DECKLE OFF PEBO 2355 10 BRISKET DECKLE OFF 2356 11 BRISKET DECKLE OFF 2357 12 BRISKET DECKLE OFF 2358 13 BRISKET DECKLE OFF 2360 (G H W Y Z) 0 SHIN SHK SHANK 2361 0 SHIN MEAT SHANK MEAT 2363 0 HEEL MUSCLE MEAT SHK 2364 (G) 0 HEEL MUSCLE SHK Australian RFP Cut Code Reference 2018 8 of 38

2365 0 SHIN SPECIAL TRIM SHK 2370 (H W) 10 FOREQUARTER (Brisket & Shin Removed) 2371 0 FOREQUARTER CUTS MIXED 2372 11 FOREQUARTER (Brisket & Shin Removed) 2373 (H) 12 FOREQUARTER (Brisket & Shin Removed) 2374 13 FOREQUARTER (Brisket & Shin Removed) 2376 11 FOREQUARTER CUTS MIXED 2377 12 FOREQUARTER CUTS MIXED 2378 13 FOREQUARTER CUTS MIXED 2380 (H) 3 HINDQUARTER 2381 0 HINDQUARTER 2382 1 HINDQUARTER 2383 2 HINDQUARTER 2390 (H W) 10 FOREQUARTER 2391 11 FOREQUARTER 2392 12 FOREQUARTER 2393 13 FOREQUARTER 2394 0 FORE ROLL FRL 2410 (H W) 3 HINDQUARTER CUTS MIXED HXC 2411 0 HINDQUARTER CUTS MIXED HXC 2412 1 HINDQUARTER CUTS MIXED HXC 2413 2 HINDQUARTER CUTS MIXED HXC 2415 0 HINDQUARTER PC HINDQUARTER PIECES 2420 (H W X) 10 FOREQUARTER CUTS MIXED FXC 2421 11 FOREQUARTER CUTS MIXED FXC 2422 12 FOREQUARTER CUTS MIXED FXC 2423 13 FOREQUARTER CUTS MIXED FXC 2425 0 FOREQUARTER PC FOREQUARTER PIECES 2430 (G H W) 0 INTERCOSTALS ICL RIB FINGERS 2431 0 PLATE FINGERS 2440 0 BUTT RDS 2445 (H) 0 BUTT AND RUMP RDS/RMP 2450 (G H W Y) 0 ASSORTED CUTS FHXC FORE CUTS & HIND CUTS 2451 0 FORE / HIND PIECES F/H FORE / HIND PC 2460 0 LONGUS COLLI MUSCLE NKL NECK CHAIN (entire muscle) 2461 0 LONGUS COLLI MUSCLE NKL NECK CHAIN (Cervical) 2462 0 LONGUS COLLI MUSCLE NKL NECK CHAIN (Thoracic) 2464 0 SHORT RIB PIECES 2465 (G H W) 0 SHORT RIB MEAT SRBM SHORT RIB MEAT SQUARE 2466 0 RIB MEAT RIB SET MEAT 2467 5 RIB PLATE RBP 2468 6 RIB PLATE 2469 7 RIB PLATE 2470 (W) 0 RIB CAP RBC RIB EYE CAP / RIB COVER 2471 0 SHORT EYE PLATE SHEP NAVEL END HALF CUT 2472 0 KARUBI PLATE KRP KALBI PLATE Australian RFP Cut Code Reference 2018 9 of 38

2473 0 BRISKET NAVEL PLATE 2480 0 LOIN SET 2481 0 SILVERSIDE SET 2482 0 TOPSIDE SET 2483 0 BUTT SET 2484 0 FORE SET 2485 0 JAPANESE FULL SET 2486 0 EU HIGH QUALITY BEEF 2487 0 CHILE FULL SET 2488 0 KOREAN FULL SET 2490 0 DOCUMENTATION CODE - EXDOC USE ONLY 2499 0 END OF BEEF PRIMAL CUTS 2521 (W) 3 HINDQUARTER H 2522 0 HINDQUARTER H 2523 1 HINDQUARTER H 2524 2 HINDQUARTER H 2530 (W) 3 HINDQUARTER MEAT H 2531 0 HINDQUARTER MEAT H 2532 1 HINDQUARTER MEAT H 2533 2 HINDQUARTER MEAT H 2560 (G H) 0 TRIMMINGS TRMG 2561 (G) 0 TRIMMINGS TRMG 2562 0 TRIMMINGS UNSORTED UNS/TRMG 2563 0 TRIMMINGS BONE 2564 0 MECHANICALLY SEPARATED BEEF MECHANICALLY RECOVERED MEAT - BEEF 2565 0 TRIMMINGS FAT FAT/TRMG TRIMMINGS UNDER 40CL 2566 0 TRIMMINGS WHIZARD TRMG 2567 0 TRIMMINGS NECK NKS/TRMG 2568 0 TRIMMINGS BRISKET 2570 (G H P V) 0 DICED BEEF DCE 2572 0 CUBED BEEF CUBP BEEF CUBED STEAK 2575 (V) 0 BEEF STRIPS BEEF STIR FRY 2578 0 FINELY TEXTURED BEEF FTM / DMB DESINEWED MINCED BEEF 2579 0 NEW CUT (TBA) 2580 (H P V) 0 MINCED BEEF MCE GROUND BEEF 2581 0 MINCED BEEF COOKED MCE GROUND BEEF COOKED 2590 (H W Y) 0 FORE & HIND FH FOREQUARTER & HINDQUARTER 2601 (H W Y) 10 FOREQUARTER F 2602 (H) 11 FOREQUARTER F 2603 (H) 12 FOREQUARTER F 2604 13 FOREQUARTER F 2610 (H) 10 FOREQUARTER MEAT F 2611 (H) 11 FOREQUARTER MEAT F 2612 (H) 12 FOREQUARTER MEAT F Australian RFP Cut Code Reference 2018 10 of 38

2613 13 FOREQUARTER MEAT F 2615 0 MANUFACTURING BEEF MX 2616 0 SOLID PACK BEEF SPB INGREDIENT BEEF 2620 (P) 0 FOREQUARTER & HINDQUARTER MEAT FH FORE / HIND MEAT 2630 (W) 0 CHUCK MEAT CHUM 2640 (G H W) 0 CHUCK RIB MEAT CHRM CHUCK SHORT RIB MEAT 2645 0 CHUCK MEAT SQUARE CHUCK RIB MEAT SQUARE 2650 0 RIB MEAT SQUARE RBS 2660 (W Z) 0 SHORT RIB PLATE 6000 0 TONGUE LONG CUT 6010 (W) 0 TONGUE SHORT CUT 6011 0 TONGUE DAMAGED TONGUE ASSORTED (DG) 6020 0 TONGUE SHORT CUT SPECIAL TRIM TONGUE SHORT CUT S/T 6025 0 TONGUE SWISS CUT SPECIAL TRIM TONGUE SWISS CUT S/T 6030 (W) 0 TONGUE SWISS CUT 6031 0 TONGUE CUBE CUT 6032 0 TONGUE SWISS CUT D TRIM 6033 0 TONGUE CROWN 6037 0 TONGUE TIPS 6038 0 TONGUE MEAT 6039 0 TONGUE TRIMMINGS 6040 (W) 0 TONGUE ROOT THROAT TRIMMINGS 6040W 0 TONGUE ROOT SPECIAL TRIM 6041 0 TONGUE ROOT MEAT 6042 0 TONGUE ROOT LONG CUT THROAT TRIMMINGS 6045 0 TONGUE ROOT FILLET 6050 (W) 0 CHEEK PAPILLAE ON 6060 0 CHEEK PAPILLAE OFF 6061 0 CHEEK MEAT 6070 (W Z) 0 TAIL 6071 0 TAIL PIECES 6080 (P W Z) 0 LIVER 6090 (Z) 0 KIDNEY 6100 (W) 0 HEART 6101 0 PERICARDIUM 6110 0 THYMUS SWEETBREAD 6112 0 SALIVARY GLANDS 6114 0 HEAD 6120 0 BRAIN 6130 0 BRAIN SKINNED 6140 0 TRIPE RAW UNSCALDED 6141 0 MOUNTAIN CHAIN TRIPE RUMEN PILLARS or TRIPE PILLARS 6150 (W) 0 TRIPE SCALDED 6150A 0 OMASUM 6151 0 TRIPE PIECES UNSCALDED Australian RFP Cut Code Reference 2018 11 of 38

6152 0 TRIPE HONEYCOMB 6153 0 TRIPE PIECES SCALDED 6154 (W) 0 OMASUM 6155 0 ABOMASUM 6160 (W) 0 TRIPE COOKED 6170 0 TRIPE COOKED & BLEACHED 6180 0 TESTES 6181 0 PIZZLE 6182 0 OESOPHAGUS ESOPHAGUS 6190 0 SPLEEN 6191 0 PROTEIN BLOOD EXTRACT 6200 0 TENDONS SINEW 6210 (W) 0 LUNGS 6211 0 HEART AND LUNGS 6220 0 SPINAL CORD 6221 0 BODY FAT EDIBLE BEEF FAT 6222 0 NECK BONE NECK VERTEBRAE 6223 0 FAT - KPH KIDNEY PELVIC HEART FAT 6224 0 BACK BONE VERTEBRAL FEATHER MEAT 6225 0 BRISKET FAT BREAST FAT PLATE 6240 (W) 0 HEAD MEAT HEAD TRIMMINGS 6241 0 HEAD MEAT & TONGUE TRIMMINGS 6260 0 LIPS PAPILLAE 6270 0 DIAPHRAGM MEMBRANE 6271 0 SKIRT MEMBRANE 6272 0 MEMBRANE SILVERSKIN 6273 0 LIGAMENTUM NUCHAE PADDYWACK 6280 0 WEASAND MEAT 6290 0 SKIRT PIECES 6291 0 OFFAL TRIMMINGS FANCY MEAT TRIM 6299 0 MIXED OFFALS ASSORTED OFFALS 6480 0 GALL BLADDER 6489 0 LEG TIP ANKLE JOINT 6490 0 NEW VARIETY ITEM TBA 6491 0 MARROW BONE MARROW 6493 0 FEET 6494 0 MAMMARY GLANDS UDDERS 6496 0 SMALL INTESTINE 6497 0 LARGE INTESTINE 6498 0 INTESTINES 6499 0 VARIETY ITEMS VARIETY ITEMS - MIXED 6499A 0 ABOMASUM 6499AJ 0 TENDON TIP SINEW TIP 6499AK 0 TRACHEA 6499AL 0 UTERUS WOMB 6499AM 0 BRISKET FAT TRIMMINGS BKT-FAT/TRMG Australian RFP Cut Code Reference 2018 12 of 38

6499AN 0 ADRENAL GLANDS 6499AO 0 FACE MASK 6499AP 0 BONECAKE EDIBLE BEEF BONECAKE 6499AQ 0 EARS 6499B 0 AORTA 6499C 0 ARTERY 6499D 0 BLOOD VESSEL ARTERY / VEIN 6499E 0 BEEF BONE EDIBLE BEEF BONE 6499F 0 RECTUM BUNG 6499I 0 CARTILAGE GRISTLE 6499J 0 CASINGS SALTED CASINGS 6499M 0 FEET 6499P 0 HOOVES 6499R 0 KIDNEY FAT SUET 6499T 0 LARYNX GULLET 6499U 0 NECK TRIMMINGS 6499X 0 PANCREAS GLAND GUT BREAD 6499Z 0 PIZZLE PENIS Australian RFP Cut Code Reference 2018 13 of 38

4640 (W) 0 GOAT CARCASE 4640Y 0 GOAT CARCASE SKIN ON BROWN CARCASE SINGED / CHARRED 4641 0 CARCASE DAMAGED (SKIN ON) 4642 13 GOAT CARCASE - SKIN ON 4645 0 GOAT CARCASE TELESCOPED 4650 0 GOAT SIDE 5037 0 CUBED PIECES CUBP GOAT CUBES 5251 0 DICED GOATMEAT GOATMEAT FOR KEBABS 5261 0 MINCED GOATMEAT MCE GROUND GOATMEAT 5800 0 BONELESS GOAT CUTS 7131 0 TESTES AND PIZZLE Australian RFP Cut Code Reference 2018 14 of 38

3505 13 SIDE 3510 (W) 10 FOREQUARTER F 3511 11 FOREQUARTER F 3512 12 FOREQUARTER F 3513 13 FOREQUARTER F 3520 10 FOREQUARTER (Brisket & Shin Removed) 3521 11 FOREQUARTER (Brisket & Shin Removed) 3522 12 FOREQUARTER (Brisket & Shin Removed) 3523 13 FOREQUARTER (Brisket & Shin Removed) 3530 3 HINDQUARTER 3531 0 HINDQUARTER 3532 1 HINDQUARTER 3533 2 HINDQUARTER 3540 8 PISTOLA HINDQUARTER 3541 5 PISTOLA HINDQUARTER 3542 6 PISTOLA HINDQUARTER 3543 7 PISTOLA HINDQUARTER 3550 8 PISTOLA HINDQUARTER - SHANK OFF HPO 3551 5 PISTOLA HINDQUARTER - SHANK OFF HPO 3552 6 PISTOLA HINDQUARTER - SHANK OFF HPO 3553 7 PISTOLA HINDQUARTER - SHANK OFF HPO 3560 0 BUTT & RUMP RDS / RMP 3565 0 BUTT RDS 3566 1 THIN FLANK TFL 3570 (Z) 3 RUMP & LOIN RMP / LON 3571 0 RUMP & LOIN RMP / LON 3572 1 RUMP & LOIN RMP / LON 3573 2 RUMP & LOIN RMP / LON 3575 (P W Z) 3 LOIN LON 3576 0 LOIN LON 3577 1 LOIN LON 3578 2 LOIN LON 3579 8 LONG LOIN LONL 3580 0 FULL RUMP 3585 (Z) 0 RUMP SHORT CUT RMP 3590 3 SHORT LOIN SL 3591 0 SHORT LOIN SL 3592 1 SHORT LOIN SL 3593 2 SHORT LOIN SL 3595 3 STRIPLOIN SBN 3596 0 STRIPLOIN SBN 3597 1 STRIPLOIN SBN 3598 2 STRIPLOIN SBN 3600 (Z) 5 RIB SET RCK RACK 3601 4 RIB SET RCK RACK 3602 6 RIB SET RCK RACK Australian RFP Cut Code Reference 2018 15 of 38

3603 7 RIB SET RCK RACK 3604 8 RIB SET RCK RACK 3605 5 RIBS PREPARED OPR O. P RIBS 3606 4 RIBS PREPARED OPR O.P RIBS 3607 6 RIBS PREPARED OPR O.P RIBS 3608 7 RIBS PREPARED OPR O.P RIBS 3609 8 RIBS PREPARED OPR O.P RIBS 3610 5 CHUCK & BLADE CHU / CLO 3611 4 CHUCK & BLADE CHU / CLO 3612 6 CHUCK & BLADE CHU / CLO 3615 0 BLADE CLO CLOD 3616 0 SHOULDER OYSTER CUT SHOY OYSTER BLADE 3620 (Z) 0 NECK NKS 3621 0 FORE & HIND CUTS FHXC 3630 0 SHIN SHK SHANK 3631 0 OSSO BUCCO SHK 3632 0 BRISKET PLATE BKTPL 3640 10 BRISKET BKT 3641 11 BRISKET BKT 3642 12 BRISKET BKT 3643 13 BRISKET BKT 3650 5 BRISKET POINT END PEB 3651 4 BRISKET POINT END PEB 3652 6 BRISKET POINT END PEB 3653 7 BRISKET POINT END PEB 3660 5 NAVEL END BRISKET NEB 3661 4 NAVEL END BRISKET NEB 3662 6 NAVEL END BRISKET NEB 3663 7 NAVEL END BRISKET NEB 3664 8 NAVEL END BRISKET NEB 3665 5 SHORT RIBS SRB 3666 6 SHORT RIBS SRB 3667 7 SHORT RIBS SRB 3668 8 SHORT RIBS SRB 3669 9 SHORT RIBS SRB 3670 0 SPARE RIBS SR 3671 0 CHUCK RIB MEAT CHRM 3675 10 RIBS 3676 11 RIBS 3677 12 RIBS 3678 13 RIBS 3680 (P W X Z) 0 TOPSIDE TOS 3685 0 INSIDE INS 3686 0 TOPSIDE CAP OFF INSCO INSIDE CAP OFF 3687 0 TOPSIDE CAP INSC INSIDE CAP 3688 0 TOPSIDE TENDER TOST TOPSIDE TIP Australian RFP Cut Code Reference 2018 16 of 38

3690 (H W Z) 0 SILVERSIDE SDE 3695 (H) 0 OUTSIDE OUT 3700 0 EYE ROUND EY 3705 0 OUTSIDE FLAT ATS 3710 (W Z) 0 THICK FLANK TKF 3715 (H W) 0 KNUCKLE KNK 3720 3 RUMP & LOIN RMP / LON 3721 0 RUMP & LOIN RMP / LON 3722 1 RUMP & LOIN RMP / LON 3723 2 RUMP & LOIN RMP / LON 3725 (W Z) 0 FULL RUMP 3730 (Z) 0 SIRLOIN BUTT SIB 3735 (H W Z) 0 RUMP RMP 3740 0 RUMP D TRIM D/RMP D RUMP 3745 0 ROSTBIFF ERMP 3750 (W Z) 0 TOP SIRLOIN TRI / TB TOP BUTT 3755 0 BOTTOM SIRLOIN BRI / BB BOTTOM BUTT 3760 0 BOTTOM SIRLION TRIANGLE TT TRI TIP 3761 8 STRIPLOIN 8 RIBS STL 3765 (H P W Z) 3 STRIPLOIN STL 3766 0 STRIPLOIN STL 3767 1 STRIPLOIN STL 3768 2 STRIPLOIN STL 3769 0 BACKSTRAP BK EYE OF LOIN 3770 (H P W Z) 0 TENDERLOIN TDR FILLET 3775 (H) 0 TENDERLOIN SIDE STRAP OFF TDR 3779 0 TENDERLOIN BUTT OFF TDRBO TENDERLOIN MEAT 3780 (Z) 0 TENDERLOIN BUTT TDRB BUTT TENDERLOIN 3785 (H) 0 THIN FLANK TFL 3786 0 THIN FLANK MEAT TFLM 3787 0 INTERNAL FLANK PLATE IFP 3788 0 EXTERNAL FLANK PLATE EFP 3790 0 INSIDE SKIRT ISK 3795 0 FLANK STEAK FLS 3800 5 RIB SET RACK 3801 4 RIB SET RACK 3802 6 RIB SET RACK 3803 7 RIB SET RACK 3804 8 RIB SET RACK 3805 5 SPENCER ROLL SPR 3806 4 SPENCER ROLL SPR 3807 6 SPENCER ROLL SPR 3808 7 SPENCER ROLL SPR 3809 8 SPENCER ROLL SPR 3810 5 RIB ENDS RES 3811 4 RIB ENDS RES Australian RFP Cut Code Reference 2018 17 of 38

3812 6 RIB ENDS RES 3813 7 RIB ENDS RES 3814 8 RIB ENDS RES 3815 (P W) 5 CUBE ROLL CUR / RBE RIB EYE ROLL 3816 4 CUBE ROLL CUR / RBE RIB EYE ROLL 3817 6 CUBE ROLL CUR / RBE RIB EYE ROLL 3818 7 CUBE ROLL CUR / RBE RIB EYE ROLL 3819 8 CUBE ROLL CUR / RBE RIB EYE ROLL 3820 5 RIB EYE MUSCLE RBEM 3821 4 RIB EYE MUSCLE RBEM 3822 6 RIB EYE MUSCLE RBEM 3823 7 RIB EYE MUSCLE RBEM 3824 8 RIB EYE MUSCLE RBEM 3825 5 CHUCK & BLADE CHU / CLO 3826 4 CHUCK & BLADE CHU / CLO 3827 6 CHUCK & BLADE CHU / CLO 3830 (H) 5 CHUCK CHU 3831 4 CHUCK CHU 3832 6 CHUCK CHU 3835 5 CHUCK SQUARE CUT CHUS 3836 4 CHUCK SQUARE CUT CHUS 3837 6 CHUCK SQUARE CUT CHUS 3840 5 CHUCK ROLL CHUR 3841 4 CHUCK ROLL CHUR 3842 6 CHUCK ROLL CHU 3844 0 CHUCK EYE ROLL CHUER 3845 0 NECK NKS 3846 0 CHUCK EYE LOG CHUEL 3850 (H Z) 0 BLADE CLO CLOD 3851 0 BOLAR BLADE BOL 3855 0 CHUCK TENDER CT 3860 10 BRISKET BKT 3861 11 BRISKET BKT 3862 12 BRISKET BKT 3863 13 BRISKET BKT 3865 (H) 5 BRISKET POINT END PEB P. E BRISKET 3866 4 BRISKET POINT END PEB P E BRISKET 3867 6 BRISKET POINT END PEB P E BRISKET 3868 7 BRISKET POINT END PEB P E BRISKET 3870 5 BRISKET NAVEL END NEB N E BRISKET 3871 4 BRISKET NAVEL END NEB N E BRISKET 3872 6 BRISKET NAVEL END NEB N E BRISKET 3873 7 NAVEL END BRISKET NEB N E BRISKET 3874 8 NAVEL END BRISKET NEB N E BRISKET 3875 5 BRISKET POINT END DECKLE OFF PEBO 3876 4 BRISKET POINT END DECKLE OFF PEBO Australian RFP Cut Code Reference 2018 18 of 38

3877 6 BRISKET POINT END DECKLE OFF PEBO 3878 7 BRISKET POINT END DECKLE OFF PEBO 3880 10 BRISKET DECKLE OFF 3881 11 BRISKET DECKLE OFF 3882 12 BRISKET DECKLE OFF 3883 13 BRISKET DECKLE OFF 3885 (H) 0 SHIN / SHANK SHK 3890 0 SHIN SPECIAL TRIM 3895 (H W) 10 FOREQUARTER (BRISKET & SHIN REMOVED) 3896 11 FOREQUARTER (BRISKET & SHIN REMOVED) 3897 12 FOREQUARTER (BRISKET & SHIN REMOVED) 3898 13 FOREQUARTER (BRISKET & SHIN REMOVED) 3900 10 FOREQUARTER (BRISKET & SHIN REMOVED) 3901 11 FOREQUARTER (BRISKET & SHIN REMOVED) 3902 12 FOREQUARTER (BRISKET & SHIN REMOVED) 3903 13 FOREQUARTER (BRISKET & SHIN REMOVED) 3905 3 HINDQUARTER ONE PIECE 3906 0 HINDQUARTER ONE PIECE 3907 1 HINDQUARTER ONE PIECE 3908 2 HINDQUARTER ONE PIECE 3910 (H W) 10 FOREQUARTER - ONE PIECE 3911 11 FOREQUARTER - ONE PIECE 3912 12 FOREQUARTER - ONE PIECE 3913 13 FOREQUARTER - ONE PIECE 3915 (H Y) 3 HINDQUARTER CUTS MIXED HXC 3916 0 HINDQUARTER CUTS MIXED HXC 3917 1 HINDQUARTER CUTS MIXED HXC 3918 2 HINDQUARTER CUTS MIXED HXC 3920 10 FOREQUARTER CUTS MIXED FXC 3921 11 FOREQUARTER CUTS MIXED FXC 3922 12 FOREQUARTER CUTS MIXED FXC 3923 13 FOREQUARTER CUTS MIXED FXC 3925 0 INTERCOSTALS ICL RIB FINGERS 3930 0 BUTT - ONE PIECE RDS 3935 0 BUTT AND RUMP RDS / RMP 3940 (H) 0 FORE QTR & HIND QTR CUTS - MIXED FHXC FORE & HIND CUTS 3945 0 NECK CHAIN - ENTIRE MUSCLE NKL 3946 0 NECK CHAIN - CERVICAL PORTION NKL 3947 0 NECK CHAIN - THORACIC PORTION NKL 3948 0 HAUNCH SET ROUND SET 3949 0 LEG SET LEGST 3950 3 HINDQUARTER H 3951 0 HINDQUARTER H 3952 1 HINDQUARTER H 3953 2 HINDQUARTER H 3955 3 HINDQUARTER MEAT H Australian RFP Cut Code Reference 2018 19 of 38

3956 0 HINDQUARTER MEAT H 3957 1 HINDQUARTER MEAT H 3958 2 HINDQUARTER MEAT H 3960 0 TRIMMINGS TRMG 3961 0 TRIMMINGS UNSORTED UNS/TRMG TRIMMINGS MIXED 3962 0 TRIMMINGS FAT FAT/TRMG 3964 0 MECHANICALLY SEPARATED VEAL MECHANICALLY RECOVERED MEAT - VEAL 3965 0 DICED VEAL DCE VEAL FOR KEBABS 3966 0 MINCED VEAL MCE GROUND VEAL 3967 0 MINCED VEAL COOKED MCE GROUND VEAL COOKED 3968 0 VEAL STRIPS VEAL STIR FRY 3970 0 FOREQUARTER & HINDQUARTER FH FORE & HIND 3975 10 FOREQUARTER F 3976 11 FOREQUARTER F 3977 12 FOREQUARTER F 3978 13 FOREQUARTER F 3980 10 FOREQUARTER MEAT F 3981 11 FOREQUARTER MEAT F 3982 12 FOREQUARTER MEAT F 3983 13 FOREQUARTER MEAT F 3985 0 FOREQUARTER AND HINDQUARTER MEAT FH FORE & HIND MEAT 3990 (Z) 0 CHUCK MEAT CHUM 3995 0 CHUCK RIB MEAT CHRM 3996 0 MANUFACTURING VEAL MX Australian RFP Cut Code Reference 2018 20 of 38

4500 (W) 13 LAMB CARCASE CS CARCASE PIECES (PC) 4505 0 LAMB CARCASE TELESCOPED CS 4510 0 LAMB SIDE 5249 0 CUBED LAMB CUBP LAMB CUBED STEAKS 5250 (P) 0 DICED LAMB DCE LAMB FOR KEBABS 5260 (P) 0 MINCED LAMB MCE GROUND LAMB Australian RFP Cut Code Reference 2018 21 of 38

3000 (H W) 0 CARCASE 3005 0 CARCASE TELESCOPED 3010 0 SIDE 3015 0 TRUNK TRU 3020 0 TRUNK CHUMP ON 3070 4 FOREQUARTER 3071 5 FOREQUARTER 3072 6 FOREQUARTER 3098 0 SHOULDER BANJO CUT SHD 3099 0 SHOULDER OYSTER CUT SHOY 3100 5 SHOULDER SHD 3101 4 SHOULDER SHD 3102 6 SHOULDER SHD 3105 5 SHOULDER PAIR 3106 4 SHOULDER PAIR 3107 6 SHOULDER PAIR 3110 (Z) 0 LEG LONG CUT LEG 3115 0 LEG LONG CUT PAIR 3120 0 LEG LONG CUT SHANK OFF 3130 0 LEG SHORT CUT LEG 3135 0 LEG SHORT CUT PAIR 3140 (W Z) 0 LEG SHORT CUT SHANK OFF 3145 8 HINDQUARTER 3146 9 HINDQUARTER 3147 7 HINDQUARTER 3150 (Z) 8 RUMP & LOIN 3151 7 RUMP & LOIN 3152 9 RUMP & LOIN 3153 6 RUMP & LOIN 3154 5 RUMP & LOIN 3155 0 FULL RUMP CHUMP 3158 0 FLAP FLP 3159 1 THIN FLANK TFL 3160 8 SADDLE 3161 7 SADDLE 3162 9 SADDLE 3165 (P) 8 LOIN LON 3166 7 LOIN LON 3167 9 LOIN LON 3168 6 LOIN LON 3169 5 LOIN LON 3170 3 SHORT LOIN SL 3171 0 SHORT LOIN SL 3172 1 SHORT LOIN SL 3173 2 SHORT LOIN SL 3176 0 SHORT LOIN SADDLE SHORT LOIN PAIR Australian RFP Cut Code Reference 2018 22 of 38

3180 0 NECK NKS 3190 0 SHIN SHK SHANK 3195 0 RIB SET RBCG RIB CAGE 3196 5 SPARE RIBS SR 3197 13 BACK RIBS BKRB 3198 4 BRISKET RIBS RIBLET 3200 10 BRISKET BKT BREAST 3201 11 BRISKET BKT BREAST 3202 12 BRISKET BKT BREAST 3203 13 BRISKET BKT BREAST 3209 8 RACK RCK 3210 (W) 7 RACK RCK 3223 0 ASSORTED CUTS AC 3230 (W Z) 0 LEG LONG CUT LEG 3231 0 LEG 3 PIECE LEG LEG 3 PARTS (TBS) 3232 0 LEG MINI ROAST LEG LEG ROAST 3235 0 LEG SET LEGST 3236 0 HAUNCH SET ROUND SET 3240 (P W Z) 0 LEG SHORT CUT LEG 3250 (Z) 8 LOIN LON 3251 7 LOIN LON 3252 9 LOIN LON 3253 6 LOIN LON 3254 5 LOIN LON 3255 4 LOIN LON 3256 3 LOIN LON 3257 2 LOIN LON 3258 1 LOIN LON 3260 5 SHOULDER SHD 3261 4 SHOULDER SHD 3262 6 SHOULDER SHD 3270 (P Z) 0 TOPSIDE TOS 3275 0 INSIDE INS 3276 0 INSIDE CAP OFF INSCO 3280 0 THICK FLANK TKF 3290 0 KNUCKLE KNK 3300 0 SILVERSIDE SDE 3310 (Z) 0 OUTSIDE OUT 3311 0 OUTSIDE FLAT ATS 3314 0 EYE ROUND EY 3320 (P) 3 STRIPLOIN STL 3321 0 STRIPLOIN STL 3322 1 STRIPLOIN STL 3323 2 STRIPLOIN STL 3330 0 TENDERLOIN TDR FILLET 3331 0 BUTT TENDERLOIN TDRB Australian RFP Cut Code Reference 2018 23 of 38

3340 (H) 5 CHUCK CHU 3341 4 CHUCK CHU 3342 6 CHUCK CHU 3345 5 CHUCK ROLL CHUR 3346 4 CHUCK ROLL CHUR 3347 6 CHUCK ROLL CHUR 3350 (H Y) 0 CLOD CLO BLADE 3351 0 BOLAR BLADE BOL 3352 0 OYSTER BLADE SHOY 3360 5 CUBE ROLL CUR / RBE RIB EYE ROLL 3361 4 CUBE ROLL CUR / RBE RIB EYE ROLL 3362 6 CUBE ROLL CUR / RBE RIB EYE ROLL 3363 7 CUBE ROLL CUR / RBE RIB EYE ROLL 3364 8 CUBE ROLL CUR / RBE RIB EYE ROLL 3365 9 CUBE ROLL CUR / RBE RIB EYE ROLL 3370 0 CHUCK TENDER CT BLADE ROUND 3380 (H) 0 SHIN / SHANK SHK SHIN or SHANK 3381 0 HEEL MUSCLE SHK 3396 0 RUMP RMP 3397 0 EYE OF RUMP RMPE 3398 0 ROSTBIFF ERMP EYE OF RUMP 3399 0 RUMP CAP RMPC 3400 (Z) 0 FULL RUMP CHUMP 3410 (H) 10 BRISKET BKT BREAST 3411 11 BRISKET BKT BREAST 3412 12 BRISKET BKT BREAST 3413 13 BRISKET BKT BREAST 3420 0 BRISKET ROLLED ROAST 3430 (H) 0 THIN FLANK TFL 3439 0 EYE OF SHORT LOIN SLE 3440 (W) 0 BACKSTRAP BK BACKSTRIP 3450 5 RIB EYE MUSCLE RBEM 3451 4 RIB EYE MUSCLE RBEM 3452 6 RIB EYE MUSCLE RBEM 3453 7 RIB EYE MUSCLE RBEM 3454 8 RIB EYE MUSCLE RBEM 3455 9 RIB EYE MUSCLE RBEM 3459 0 ASSORTED CUTS AC 3460 0 CARCASES SIDES 3470 0 CARCASE MEAT 3480 (W) 0 TRUNK TRU 3490 0 TRUNK MEAT TRUM 3499 0 TRIMMINGS UNSORTED TRIMMINGS MIXED 3500 0 TRIMMINGS TRMG Australian RFP Cut Code Reference 2018 24 of 38

4000 0 SIDE 4001 0 CARCASE 4001Y 0 CARCASE DAMAGED PARTIAL CARCASE (TRIMMED) 4002 0 CARCASE BACON 4003 0 SUCKER SUCKLING PIG 4004 4 FOREQUARTER 4005 3 FOREQUARTER 4006 2 FOREQUARTER 4007 1 FOREQUARTER 4008 8 HINDQUARTER 4009 9 HINDQUARTER 4010 (W Z) 0 LEG 4011 0 LEG SQUARE CUT 4012 0 LEG HAM TRIM 4013 13 TRUNK 4020 0 LEG AUSSIE LEG 4021 13 BARREL 4029 4 SHOULDER SQUARE CUT 4030 (W Z) 0 SHOULDER SQUARE CUT 4031 0 SHOULDER SQUARE CUT 4032 1 SHOULDER SQUARE CUT 4040 0 BLADE SOFT BONE 4041 0 SHOULDER CUSHION 4045 0 SHOULDER CUSHION BONE CUSHION BONE - COLLAR IN 4049 4 SHOULDER PICNIC 4050 3 SHOULDER PICNIC 4051 2 SHOULDER PICNIC 4052 1 SHOULDER PICNIC 4056 (P Y Z) 0 SHOULDER BLADE 4059 4 COLLAR BUTT 4060 3 COLLAR BUTT 4061 2 COLLAR BUTT 4062 1 COLLAR BUTT 4069 13 MIDDLE 4070 (Z) 12 MIDDLE 4071 11 MIDDLE 4072 10 MIDDLE 4079 13 BELLY 4080 (W) 12 BELLY 4081 11 BELLY 4082 10 BELLY 4088 11 RACK 4089 10 RACK 4090 9 RACK 4098 (Z) 13 LOIN 4099 12 LOIN Australian RFP Cut Code Reference 2018 25 of 38

4100 (W Z) 11 LOIN 4101 10 LOIN 4109 12 RIB LOIN 4110 11 RIB LOIN 4111 10 RIB LOIN 4120 0 ASSORTED CUTS 4125 1 SHORT LOIN 4126 0 SHORT LOIN 4130 0 RUMP 4160 (W) 0 SPARE RIBS AMERICAN STYLE RIBS 4161 0 LOIN RIBS LOIN BACK RIBS 4162 0 RIBS FULL PLATE RIBS 4163 0 RIBS - ST LOUIS STYLE 4164 4 RIBLET 4165 3 RIBLET 4166 2 RIBLET 4169 0 RIBLET PLATE SHOULDER RIB PLATE 4170 (W Z) 0 HOCK SHOULDER 4171 0 FORE ARM - HOCK FORE HOCK EXTENDED 4172 (W Z) 0 HOCK LEG 4173 0 HIND HOCK EXTENDED HIND LEG HOCK 4175 0 TROTTER 4200 0 LEG 4201 0 LEG SQUARE CUT 4202 0 LEG HAM TRIM 4220 4 SHOULDER 4221 3 SHOULDER 4222 2 SHOULDER 4223 1 SHOULDER 4230 4 SHOULDER PICNIC 4231 3 SHOULDER PICNIC 4232 2 SHOULDER PICNIC 4233 1 SHOULDER PICNIC 4240 4 COLLAR BUTT 4241 3 COLLAR BUTT 4242 2 COLLAR BUTT 4243 1 COLLAR BUTT 4245 0 COLLAR SPECIAL TRIM 4246 0 COLLAR & BELLY ROAST 4249 0 COLLAR FLAP 4250 0 SHOULDER BLADE 4270 0 THICK SKIRT 4275 0 THIN SKIRT 4276 0 DIAPHRAGM 4280 0 TENDERLOIN 4281 0 TENDERLOIN SIDE STRAP FILLET SIDE STRAP Australian RFP Cut Code Reference 2018 26 of 38

4282 0 TENDERLOIN BUTT OFF SHORT TENDERLOIN 4283 0 BUTT TENDERLOIN 4286 0 LEG SET 4289 0 LEG CUTS MIXED 4290 0 INSIDE TOPSIDE 4300 0 OUTSIDE 4301 0 SILVERSIDE 4302 0 OUTSIDE FLAT 4303 0 EYE ROUND 4305 0 RUMP 4310 0 KNUCKLE 4311 0 ASSORTED CUTS 4319 13 MIDDLE 4320 (W) 12 MIDDLE 4321 11 MIDDLE 4322 10 MIDDLE 4329 13 BELLY 4330 12 BELLY 4331 11 BELLY 4332 10 BELLY 4340 (Z) 13 LOIN 4341 12 LOIN 4342 11 LOIN 4343 10 LOIN 4350 0 JOWL 4351 0 JOWL MEAT FACE PLATE 4360 0 EYE OF SHORT LOIN MIDLOIN 4361 (Z) 0 EYE OF LOIN 4370 12 RIB LOIN RIB EYE ROLL 4371 11 RIB LOIN RIB EYE ROLL 4372 10 RIB LOIN RIB EYE ROLL 4450 0 SHOULDER PICNIC MEAT 4460 0 HOCK MEAT 4461 0 HOCK MUSCLES 4465 0 HEAD MEAT 4470 0 TRIMMINGS 4471 0 TRIMMINGS BONE 4472 0 TRIMMINGS WHIZARD 4473 0 TRIMMINGS FAT 4480 0 HINDQUARTER & FOREQUARTER HIND & FORE MIXED 4486 0 MINCED PORK GROUND PORK 4487 0 DICED PORK PORK FOR KEBABS 4489 0 FINELY TEXTURED PORK DESINEWED MINCED PIGMEAT 4490 0 MECHANICALLY SEPARATED PIGMEAT MECHANICALLY RECOVERED MEAT - PORK 4491 0 SOW PORK - LOIN Australian RFP Cut Code Reference 2018 27 of 38

4492 0 SOW PORK - TENDERLOIN 4493 0 SOW PORK - BELLY 4495 0 SOW PORK - CARCASE MEAT 7500 0 TONGUE SHORT CUT 7501 0 TONGUE SWISS CUT 7502 0 TONGUE LONG CUT 7509 0 TONGUE ROOT 7510 0 TAIL 7515 0 TESTES 7520 (P W) 0 LIVER 7525 0 PLUCK 7526 0 LUNGS 7530 (W) 0 KIDNEY 7540 0 HEART 7549 0 HEAD 7550 0 BRAIN 7560 0 MAW (RAW UNSCALDED) STOMACH 7570 0 MAW (SCALDED STOMACH 7571 0 INTESTINE - DUODENUM SWEET RUNNERS 7599 0 OFFAL TRIMMINGS 7600 0 SPLEEN 7601 0 MIXED OFFALS 7680 0 BACK BONE 7681 0 NECK BONE NECK BONE & RIBLET 7682 0 BRISKET BONE BREAST BONE 7683 0 CHITTERLINGS FAT ENDS 7685 0 BACK FAT 7686 0 BACKFAT SHOULDER 7687 0 LEG FAT 7688 0 CUTTING FAT 7689 0 BELLY STRIPS 7690 0 RIND 7691 0 LOIN RIND 7692 0 EARS 7693 0 SNOUT NOSE 7699 0 VARIETY ITEMS - ALL TYPES 7699A 0 AORTA 7699F 0 FAT BODY FAT 7699G 0 FLARE FAT LEAF FAT 7699I 0 KIDNEY, PELVIC, HEART FAT KPH FAT 7699L 0 PIZZLE PENIS 7699O 0 SINEW TENDON 7699P 0 TENDON TIP SINEW TIP 7699S 0 UTERUS 7699T 0 LIGAMENT 7699X 0 PANCREAS Australian RFP Cut Code Reference 2018 28 of 38

4621 13 RAM CARCASE CS CARCASE PIECES (PC) 4627 0 RAM CARCASE TELESCOPED CS 4631 0 RAM SIDE Australian RFP Cut Code Reference 2018 29 of 38

4600 13 HOGGET CARCASE CS CARCASE PIECES (PC) 4605 0 HOGGET CARCASE TELESCOPED CS 4610 0 HOGGET SIDE 4620 (W) 13 MUTTON CARCASE / CARCASE PC CS CARCASE PIECES - (6 Way Cut / 8 Way Cut) 4625 0 MUTTON CARCASE TELESCOPED CS 4630 0 MUTTON SIDE 4720 (W) 0 TRUNK TRU 4721 0 TRUNK CHUMP ON 4730 2 SHOULDER RACK SHR 4731 3 SHOULDER RACK SHR 4732 4 SHOULDER RACK SHR 4733 5 SHOULDER RACK SHR 4736 2 SHOULDER RACK - FRENCHED SHR 4737 3 SHOULDER RACK - FRENCHED SHR 4738 4 SHOULDER RACK - FRENCHED SHR 4739 5 SHOULDER RACK - FRENCHED SHR 4746 (P W Z) 6 RACK CAP OFF RCK 4747 (P W Z) 7 RACK CAP OFF RCK 4748 (P W Z) 8 RACK CAP OFF RCK 4749 (P W Z) 9 RACK CAP OFF RCK 4750 2 RACK CAP ON - FRENCHED RCK 4751 3 RACK CAP ON - FRENCHED RCK 4752 (P W Z) 4 RACK CAP ON - FRENCHED RCK 4753 (P W Z) 5 RACK CAP ON - FRENCHED RCK 4754 (P W Z) 6 RACK CAP ON - FRENCHED RCK 4755 (P W Z) 7 RACK CAP ON - FRENCHED RCK 4756 (P W Z) 8 RACK CAP ON - FRENCHED RCK 4757 (P W Z) 9 RACK CAP ON - FRENCHED RCK 4758 2 RACK CAP OFF - FRENCHED RCK 4759 3 RACK CAP OFF - FRENCHED RCK 4760 (P W Z) 4 RACK CAP OFF - FRENCHED RCK 4761 (P W Z) 5 RACK CAP OFF - FRENCHED RCK 4762 (P W Z) 6 RACK CAP OFF - FRENCHED RCK 4763 (P W Z) 7 RACK CAP OFF - FRENCHED RCK 4764 (P W Z) 8 RACK CAP OFF - FRENCHED RCK 4765 (P W Z) 9 RACK CAP OFF - FRENCHED RCK 4770 4 FOREQUARTER (PARTLY BONED) SHD RAISED SHOULDER 4771 5 FOREQUARTER (PARTLY BONED) SHD RAISED SHOULDER 4772 6 FOREQUARTER (PARTLY BONED) SHD RAISED SHOULDER 4773 4 KNUCKLE SHOULDER SHD 4774 5 KNUCKLE SHOULDER SHD 4775 6 KNUCKLE SHOULDER SHD 4776 4 BLADE SHOULDER SHD 4777 5 BLADE SHOULDER SHD 4778 6 BLADE SHOULDER SHD Australian RFP Cut Code Reference 2018 30 of 38

4790 (P Z) 0 CHUMP CHP 4791 (Z) 0 CHUMP PAIR CHPP 4800 (W Z) 0 LEG CHUMP ON LEG 4801 0 LEG CHUMP ON (AITCH BONE REMOVED) LEG LEG CHUMP ON - ABR 4802 0 LEG FEMUR BONE LEG LEG CHUMP ON SHANK OFF ABO 4803 0 LEG LEG LEG - MIXED CUTS 4804 0 LEG PATELLA BONE LEG 4805 0 LEG CHUMP OFF - AITCH BONE REMOVED LEG LEG CHUMP OFF - ABR 4806 0 LEG FEMUR BONE CHUMP OFF LEG LEG CHUMP OFF SHANK OFF ABR 4810 (P W Z) 0 LEG CHUMP ON SHANK OFF LEG 4815 0 LEG PAIR CHUMP ON SHANK OFF LEG 4816 0 LEG PAIR LEG 4820 (W Z) 0 LEG CHUMP OFF LEG 4821 0 LEG SHANK BONE LEG EASY CARVE LEG 4822 0 LEG FILLET END LEG LEG MIDDLE CUT 4823 0 LEG SHANK END LEG 4824 0 KNUCKLE - PATELLA IN KNK 4830 (W Z) 0 LEG CHUMP OFF SHANK OFF LEG 4839 6 LOIN CHUMP ON LON 4840 (P W Z) 8 LOIN CHUMP ON LON 4841 7 LOIN CHUMP ON LON 4842 9 LOIN CHUMP ON LON 4859 6 LOIN LON 4860 (P W Z) 8 LOIN LON 4861 7 LOIN LON 4862 9 LOIN LON 4866 13 LOIN LON LOIN (LONG) 4870 0 STRIPLOIN STL 4873 0 SHORT LOIN CHUMP ON SLN 4874 1 SHORT LOIN CHUMP ON SLN 4875 2 SHORT LOIN CHUMP ON SLN 4876 3 SHORT LOIN CHUMP ON SLN 4878 3 SHORT LOIN SLN 4879 2 SHORT LOIN SLN 4880 (P W Z) 1 SHORT LOIN SLN 4881 0 SHORT LOIN SLN 4882 0 SHORT LOIN PAIR SLNP SHORT LOIN SADDLE 4883 1 SHORT LOIN PAIR SLNP SHORT LOIN SADDLE 4884 2 SHORT LOIN PAIR SLNP SHORT LOIN SADDLE 4885 3 SHORT LOIN PAIR SLNP SHORT LOIN SADDLE 4889 0 SADDLE CHUMP ON SAD 4890 8 SADDLE CHUMP ON SAD 4891 7 SADDLE CHUMP ON SAD 4892 6 SADDLE CHUMP ON SAD Australian RFP Cut Code Reference 2018 31 of 38

4897 10 SADDLE PAIR SAD 4898 11 SADDLE PAIR SAD 4899 12 SADDLE PAIR SAD 4900 13 SADDLE PAIR SAD 4901 0 LEG PAIR AND LOIN SADDLE LLSAD 4902 1 LEG PAIR AND LOIN SADDLE LLSAD 4903 2 LEG PAIR AND LOIN SADDLE LLSAD 4904 3 LEG PAIR AND LOIN SADDLE LLSAD 4905 4 LEG PAIR AND LOIN SADDLE LLSAD 4906 5 LEG PAIR AND LOIN SADDLE LLSAD 4907 6 LEG PAIR AND LOIN SADDLE LLSAD 4910 (W) 8 SADDLE SAD 4911 7 SADDLE SAD 4912 9 SADDLE SAD 4916 13 RACK RCK RIB EYE SET (PARTY RACK) 4920 0 RIB SET FULL RBCG RIB CAGE 4921 0 RIB SET RIB STRIPS 4922 0 RACK CAP RCKC 4926 6 RACK SADDLE RCK/SAD SADDLE RACK 4927 7 RACK SADDLE RC/SAD SADDLE RACK 4928 8 RACK SADDLE RC/SAD SADDLE RACK 4929 9 RACK SADDLE RCK/SAD SADDLE RACK 4930 (P W Z) 7 RACK RCK 4931 6 RACK RCK 4932 (P W) 8 RACK RCK 4933 9 RACK RCK 4934 3 LOIN END RACK 4935 (W Z) 0 SHOULDER RACK SHR 4936 6 FRENCHED RACK RCK 4937 7 FRENCHED RACK RCK 4938 8 FRENCHED RACK RCK 4939 9 FRENCHED RACK RCK 4940 (W) 8 LEG PAIR AND SADDLE HINDQUARTER PAIR 4941 7 LEG PAIR AND SADDLE HINDQUARTER PAIR 4942 9 LEG PAIR AND SADDLE HINDQUARTER PAIR 4943 10 LEG PAIR AND SADDLE 4944 11 LEG PAIR AND SADDLE 4945 12 LEG PAIR AND SADDLE 4946 13 LEG PAIR AND SADDLE 4950 (W) 8 HINDQUARTER H 4951 7 HINDQUARTER H 4952 9 HINDQUARTER H 4955 0 LEG PAIR & LOIN SADDLE HAUNCH PAIR 4956 0 HAUNCH SIDE 4957 13 PISTOLA HINDQUARTER 4959 3 FOREQUARTER PAIR FP Australian RFP Cut Code Reference 2018 32 of 38

4960 5 FOREQUARTER PAIR FP 4961 4 FOREQUARTER PAIR FP 4962 6 FOREQUARTER PAIR FP 4969 13 FOREQUARTER F 4970 (W Z) 5 FOREQUARTER F FQTR 4971 4 FOREQUARTER F 4972 (Z) 6 FOREQUARTER F 4977 0 EASY CARVE FOREQUARTER F 4978 0 FOREQUARTER NECK OFF 4979 0 FOREQUARTER RACK FRCK 4980 (W Z) 0 SHOULDER OYSTER CUT CLO SHOULDER BLADE 4981 0 SHOULDER MEAT PIECES 4982 0 FOREQUARTER SHANK OFF FSHKO 4983 6 SHOULDER SHD 4984 5 SHOULDER SHD 4985 4 SHOULDER SHD 4990 (W Z) 5 SQUARE CUT SHOULDER SHD 4991 (W Z) 4 SQUARE CUT SHOULDER SHD 4992 (W Z) 6 SQUARE CUT SHOULDER SHD 4993 0 SQUARE CUT SHOULDER & NECK 4994 0 SHOULDER ARM BONE SHD EASY CARVE SHOULDER 4995 0 SHOULDER BANJO CUT SHD 4996 0 SHOULDER RAISED SHD SHOULDER FLAT PACK 4997 0 COMPACT SHOULDER ROAST SHD SHOULDER COMPACT ROAST 4998 0 ROUND BONE PIECE SHOULDER ROUND BONE 5000 5 BREAST BST BRISKET 5001 4 BREAST BST BRISKET 5002 6 BREAST BST BRISKET 5009 0 BREAST AND FLAP PIECES BRISKET PIECES / FLAP PIECES 5010 (W) 0 BREAST AND FLAP BST/FLP BRISKET 5011 (W) 8 FLAP FLP 5012 7 FLAP FLP 5013 9 FLAP FLP 5015 (W) 6 SPARE RIBS SR RIBS 5016 13 SPARE RIBS SR RIBS 5017 8 SPARE RIBS SR RIBS 5018 9 SPARE RIBS SR RIBS 5020 (W Z) 0 NECK NKS 5021 0 NECK PIECES 5029 0 SHANK FRENCHED SHK DRUMSTICKS 5030 0 FORESHANK SHK 5031 (P) 0 HINDSHANK SHK 5032 0 SHIN SHK SHANK 5034 0 NON SPECIFIED PIECES NSP 5035 0 TRUNK MEAT CUTS TRUMC MIXED TRUNK MEAT CUTS Australian RFP Cut Code Reference 2018 33 of 38

5036 (P W) 0 ASSORTED CUTS AC 5038 0 ASSORTED CUTS - DAMAGED 5039 0 BONE IN SHEEPMEAT - OTHER EXDOC CODE 5040 (W) 0 SIDE 5041 (W) 0 TRUNK 5045 (W) 5 FOREQUARTER F FLAT PACK SHOULDER 5046 4 FOREQUARTER F FLAT PACK SHOULDER 5047 6 FOREQUARTER F FLATPACK SHOULDER 5050 (W Y Z) 5 SHOULDER SQUARE CUT SHD 5051 (W) 4 SHOULDER SQUARE CUT SHD 5052 6 SHOULDER SQUARE CUT SHD 5053 (W) 5 SHOULDER SQUARE CUT & SHANK SHD 5054 5 SHOULDER ROUND BONE 5055 0 SHOULDER (OYSTER CUT) SHD SHOULDER BLADE 5056 0 SHOULDER ROLLED SHD 5057 0 CHUCK TENDER CT BLADE ROUND 5058 5 CHUCK CHU 5059 0 NECK FILLET ROAST NFR / CHUR CHUCK ROLL 5060 (W X Y Z) 0 LEG CHUMP ON LEG 5061 0 LEG CHUMP ON SHANK OFF LEG 5065 (P) 0 LEG CUTS LEGC LEG SET 5066 0 LEG ROAST LEG LEG MINI ROAST 5069 0 LEG CHUMP OFF LEG 5070 (W) 0 LEG CHUMP OFF SHANK OFF LEG 5071 0 SILVERSIDE SDE /OUT / ATS OUTSIDE / OUTSIDE FLAT 5072 0 KNUCKLE KNK SIRLOIN TIP 5073 0 TOPSIDE TOS INSIDE 5074 0 RUMP RMP LAMM ROST 5075 0 OUTSIDE OUT 5076 0 THICK FLANK TKF 5077 0 INSIDE CAP OFF INSCO/TOSCO TOPSIDE CAP OFF 5078 0 EYE OF SILVERSIDE EY EYE ROUND / GIRELLO 5080 (W Z) 0 TENDERLOIN TDR FILLET 5081 0 BUTT TENDERLOIN TDRB 5082 0 TENDERLOIN BUTT OFF TDRBO TENDERLOIN MEAT 5084 0 HEEL MUSCLE SHK 5085 0 SHIN SHK SHANK 5086 0 RACK CAP RCKC 5100 (W Z) 0 BACKSTRAP BK 5101 0 BACKSTRAP BK 5102 0 BACKSTRAP BK 5103 0 BACKSTRAP BK 5104 0 BACKSTRAP BK 5105 0 BACKSTRAP BK 5106 0 BACKSTRAP BK 5107 0 BACKSTRAP BK Australian RFP Cut Code Reference 2018 34 of 38

5108 0 BACKSTRAP BK 5109 13 BACKSTRAP BK 5110 0 THICK SKIRT HGT 5111 0 BACKSTRAP MEAT BKM BACKSTRAP PIECES 5118 0 INSIDE SKIRT ISK 5119 0 THICK SKIRT & THIN SKIRT HGT/TNS 5120 (W) 0 THIN SKIRT TNS 5130 (W Z) 0 CHUMP CHP SIRLOIN 5131 0 CHUMP CAP RMPC RUMP CAP 5135 0 STRIPLOIN PAIR 5136 0 SHORT LOIN SLN / SLNP SHORT LOIN PAIR 5140 (W) 1 STRIPLOIN STL 5141 (W) 0 STRIPLOIN STL 5142 0 EYE OF LOIN LONE 5145 (Z) 8 LOIN LON 5146 (P) 7 LOIN LON 5147 6 LOIN LON 5150 (P W) 0 EYE OF SHORT LOIN SLE 5151 0 EYE OF SHOULDER SHE NECK FILLET 5152 0 EYE OF FOREQUARTER FE NECK FILLET 5153 0 EYE OF RACK BKR 5154 0 EYE OF SHOULDER RACK SHRE 5159 0 SHOULDER RIB ENDS SHRES SHOULDER RIB MEAT (CHUCK) 5160 7 RIB ENDS RES 5161 6 RIB ENDS RES 5162 8 RIB ENDS RES 5163 9 RIB ENDS RES 5166 0 RIB FINGERS ICL INTERCOSTAL MUSCLES 5170 0 THIN FLANK TFL 5171 0 THIN FLANK PIECES TFLP 5172 0 BREAST AND FLAP BST/FLP 5173 0 FLAP FLP 5199 0 ASSORTED CUTS AC 5201 (W) 0 CARCASE FC FULL CARCASE 5202 0 CARCASE MEAT FCM 5212 (W Z) 0 TRUNK TRU 5220 (W) 0 TRUNK MEAT TRUM 5225 0 NECK NKS 5230 0 SHANK SHK 5231 0 HIND SHANK SHK 5240 0 ROLLS 5248 0 LAMB / MUTTON STRIPS STIR FRY 5270 0 TRIMMINGS TRMG 5271 0 TRIMMINGS FAT FAT/TRMG TRIMMINGS UNDER 40CL 5272 0 TRIMMINGS MIXED 5273 0 TRIMMINGS WHIZARD TRMG Australian RFP Cut Code Reference 2018 35 of 38

5274 0 TRIMMINGS BONE 5280 0 FOREQUARTER F 5290 (P) 0 FOREQUARTER MEAT F 5291 0 SHOULDER MEAT SHM 5300 (Y) 0 LEG LEG LEG - MIXED CUTS 5310 0 HINDQUARTER MEAT H 5320 0 MECHANICALLY SEPARATED SHEEPMEAT MECHANICALLY RECOVERED SHEEPMEAT 5321 0 FINELY TEXTURED SHEEPMEAT FTM DESINEWED MINCED MEAT 6999J 0 CASINGS SALTED CASINGS 7000 0 TONGUE LONG CUT 7010 0 TONGUE SHORT CUT 7020 0 TONGUE BLADE SWISS CUT SPECIAL TRIM 7025 0 TONGUE ROOT 7030 (P Z) 0 LIVER 7040 (W Z) 0 KIDNEY 7050 (W) 0 HEART 7060 0 THYMUS SWEET BREAD 7065 0 PANCREAS GLAND GUT BREAD 7070 (W) 0 BRAIN 7080 (W) 0 TRIPE SCALDED 7081 0 TRIPE RAW UNSCALDED 7090 0 SPLEEN 7091 0 TENDONS 7100 0 LUNGS 7110 0 HEAD MEAT 7111 0 OFFAL TRIMMINGS FANCY MEAT TRIM 7120 0 TAIL 7130 0 TESTES 7140 0 PLUCK 7141 0 PLUCK PIECES 7150 0 HEAD 7168 0 MIXED OFFALS 7480 0 BACKSTRAP MEMBRANE 7481 0 MEMBRANE 7485 0 INTESTINE 7486 0 SMALL INTESTINE 7487 0 LARGE INTESTINE CAECUM 7490 0 BACK BONE BACK VERTEBRAE 7491 0 NECK BONE NECK VERTEBRAE 7492 0 LIGAMENTUM NUCHAE PADDYWACK 7493 0 LEG BONES 7494 0 LEG TIP SHANK TIP 7495 0 FEET 7499 0 VARIETY ITEMS ALL TYPES 7499A 0 New Co Product Australian RFP Cut Code Reference 2018 36 of 38

7499C 0 BLOOD VESSEL AORTA 7499D 0 BONE 7499E 0 CARTILAGE GRISTLE 7499F 0 CASINGS SALTED CASINGS 7499G 0 CAUL FAT 7499H 0 BODY FAT FAT 7499L 0 FAT - KPH KIDNEY PELVIC HEART FAT 7499O 0 NECK TRIMMINGS 7499P 0 PANCREAS GLAND GUT BREAD 7499Q 0 PIZZLE 7499R 0 RECTUM BUNG / LARGE INTESTINE 7499S 0 RUNNERS GREEN RUNNERS 7499U 0 TENDON TIP SINEW TIP 7499Z 0 UTERUS WOMB Australian RFP Cut Code Reference 2018 37 of 38

6500 0 TONGUE LONG CUT 6510 0 TONGUE SHORT CUT 6515 0 TONGUE SWISS CUT SPECIAL TRIM 6520 0 TONGUE SWISS CUT 6525 0 CHEEK MEAT 6530 (W Z) 0 LIVER 6540 0 KIDNEY 6550 0 HEART 6560 0 THYMUS SWEET BREAD 6561 0 TAIL 6570 0 BRAIN 6580 0 SPLEEN 6582 0 LUNGS 6590 0 TENDONS 6600 0 ABOMASUM VELL 6602 0 SILVERSKIN 6603 0 MEMBRANE 6610 0 THIN SKIRT TNS DIAPHRAGM 6611 0 THICK SKIRT HGT HANGING TENDER 6612 0 THICK SKIRT & THIN SKIRT TNS/HGT 6620 0 HEAD 6621 0 SKULL 6622 0 FEET 6623 0 TESTES FRIES 6624 0 PLUCK 6625 0 OESOPHAGUS GULLET 6626 0 INTESTINE 6627 0 TRIPE RAW UNSCALDED 6628 0 ABOMASUM TRUE STOMACH 6629 0 TRIPE RUMEN 6630 0 MIXED OFFALS 6990 0 LEG TIP SHANK TIP 6997 13 BACK BONE VERTEBRAE 6998 0 NECK BONE NECK VERTEBRAE 6999 0 VARIETY ITEMS ALL TYPES 6999E 0 BONE EDIBLE VEAL BONE Australian RFP Cut Code Reference 2018 38 of 38

EXDOC - EXPORT DOCUMENTATION EXDOC has been designed to electronically process notices of intention to export (EX28s and EX222s) and where required provide certification for meat, dairy, grain, horticulture, fish, skins and hides, wool and inedible meat products EXDOC HELP DESK The EXDOC help desk provides support to all clients using the EXDOC system for the creation and processing of Requests For Permits (RFP's). The help desk is contactable 24 hours a day 7 days a week. In-office support is available between the hours of 7.30am and 6.00pm (Eastern Standard Time) with an on call officer providing support outside these hours for urgent airfreights and emergencies only. To contact the help desk for: - Meat, inedible meat products, wool, skins and hides RFP's please call: T (02) 6272 4800 http://www.agriculture.gov.au/export/certification/exdoc EXDOC CODE SETS A complete list of EXDOC Code Sets is available on the Department of Agriculture Website: http://www.agriculture.gov.au/export/certification/exdoc/code-sets PACK TYPE (RFP) For the purposes of RFP returns the following symbols shall be shown in the pack type column on the return. (To be used on Export Documentation only). BP LP LV IW IV MW MV VP TP GP BG MA CS TV CS Bulk Pack Layer Pack Layer pack/vacuum packed Individually wrapped pack Individually wrapped/vacuum packed Two or more primal cuts in single covering Two or more primal cuts in single covering/vacuum packed Vacuum packed Tray packed Gift Pack Non Specified pieces packed in bags Modified atmosphere packaging Bone in Carcases sides or quarters Tray packed/vacuum packed Telescoped carcase Must show correct H.A.M Item number NOTE: Boneless full carcase not to be shown as CS Chilled show C Frozen show F IAS106 Australian RFP Cut Code Reference 2018

MEAT TYPE (RFP) The meat type as described on the EX 28 RFP shall be identified on the return by the insertion in the Meat Type column of the corresponding Category cipher which correctly matches the description of the meat. Category ciphers for meat are as follows: CIPHERS / CATEGORIES (Meat) CATEGORY CIPHER CATEGORY CIPHER CATEGORY CIPHER Bull B Ram R Pork P Young Bull BYG Mutton M Sow Pork SP Yearling Entire YE Lamb L Boar Pork BP Young Entire YGE Young Lamb YL Sucker Pork SUK Veal V Hogget H Gilt Pork GP Rose Veal RV Ewe Mutton E Gilt Light Pork GLP Beef A Wether Mutton W Gilt Heavy Pork GHP Bull and Beef BA Barrow Pork BAP Yearling Beef Y Goat G Barrow Light Pork BLP Yearling Steer YS Buck GB Barrow Heavy Pork BAHP Young Beef YG Doe GD Male Light Pork MLP Young Steer YGS Goat Wether GW Male Heavy Pork MHP Young Prime Beef YP Capra GC Young Prime Steer YPS Kid GK Buffalo U Prime Beef PR Buffalo Veal UV Prime Steer PRS Buffalo Steer USS Steer SS Buffalo Heifer UH Ox S Buffalo Cow UC Cow C Buffalo Bull UB OFFALS Bovine or Beef (all categories) Caprine or Goat (all categories) AX GX Ovine or Sheep (all categories) Bubaline or Buffalo (all categories) Beefalo J MXO Porcine or Pig (all PX categories) UX Beefalo JX DESCRIPTION OF MEATS SECTION For RFP, a full description which shall be in the order specified on the form ie; bone-in or boneless, meat type, cut or carcase. HANDBOOK OF AUSTRALIAN MEAT (H.A.M) Item Number (RFP) The item number for the carcase, primal cut or bulk manufacturing pack specified in the Handbook of Australian Meat or the AUS-MEAT Register of Cuts & Items or the AUS-MEAT Limited RFP Cut Code Reference Meat Item Specification list, plus the appropriate suffix code where the primal cut is further processed. For individual specifications, which vary slightly from the normal specification, the H.A.M number and suffix code shown in this booklet shall be shown most accurately describes the primal cut from which the cut is derived. Licensees in doubt as to the appropriate Handbook number should contact AUS-MEAT. AUS-MEAT ON LINE MEMBERSHIP AUS-MEAT Members have access to the latest version of the Handbook of Australian Meat as well as many other AUS-MEAT Publications and other industry information. AUS-MEAT Members IAS106 Australian RFP Cut Code Reference 2018

SUFFIX CODE In order to identify items which have been prepared further than the primal cut or bulk manufacturing pack stage for which no cut code number is shown in this booklet, the following suffix codes are to be shown after the Handbook number of the item from which the prepared meat is derived (specific EU Quota codes also shown): G H P V W X Y EU GRAIN FED HIGH QUALITY BEEF (GF-HQB) When Beef for the EU has been certified as Grain Fed High Quality Beef (Quota EC 481 / 2012) and the Health Certificate and RFP have been endorsed accordingly, the suffix G must follow the AUS-MEAT item number on the RFP return. Beef Cube Roll: 2240G EU - HIGH QUALITY BEEF When Beef for the EU has been certified as High Quality Beef (Quota EC 593/2013) and the Health Certificate and RFP have been endorsed accordingly, the suffix H must follow the AUS-MEAT item number on the RFP return. Beef Cube Roll: 2240H PORTION CONTROL PACKS When a specific primal cut or manufacturing meat is prepared as an accurate weight and uniform quality portioned item, the letter P is generally to be used after the number for the cut / item from which the portions are derived.. In certain cases, other suffixes are to be used (Z). Veal Tenderloin Steaks: 3330P Lamb Leg Steak: 4820P VALUE ADDED MEAT Means a process such as marinading, flavouring, salting or inclusion of additives / ingredients by means such as massaging, tumbling or injection in order to enhance taste, tenderness or other sensory attributes such as colour or juiciness. The process generally does not change the form, appearance or texture of the product Beef Flap Meat Seasoned: 2206V Pork Spare Rib Marinated: 4160V SPECIAL TRIM OR PREPARATION When a specific primal cut is specially trimmed or prepared and no trim option number is allocated, the letter W is to follow the HAM item number which most clearly describes the cut. This category can include red meat (denuded primal cuts), roasts, primal cuts divided in larger portions, or any other preparation not otherwise specified in other sections. Lamb Easy Carve Leg (Rolled Roast): 4821W Beef Cube Roll Lip On: 2244W GROUND (MINCED) MEAT When a specific primal boneless cut is minced and this is identified in the trade description the letter X is to follow the HAM item number. e.g. Beef Topside Mince: 2000X DICED MEAT When a specific primal boneless cut is diced and this is identified in the trade description the letter Y is to follow the HAM item number. e.g. Beef Diced Topside: 2000Y Beef Diced Blade: 2300Y NOTE: The term Diced can be used as a generic description only e.g.: Diced Beef: 2570 Diced Mutton or Lamb: 5250 Diced Goatmeat: 5251 Diced Veal: 3965 Diced Pork: 4487 Z STEAK, CHOPS, ETC When primal cuts or bulk meat have been prepared as non portion controlled items such as steak, chops, T-bone, etc. The letter Z is to follow the HAM item number. e.g. Lamb Short Loin Chops: 4880Z Pork Leg Steak: 4020Z IAS106 Australian RFP Cut Code Reference 2018

IAS106 Australian RFP Cut Code Reference 2018