Bianco Colle di Giove Appellation: UMBRIA BIANCO IGT Vineyard extension (hectares): 0.8 Blend: 60% Grechetto - 25% Trebbiano - 15% Chardonnay Vineyard age (year of planting): Grechetto - Chardonnay Soil Type: Soil of sedimentary and clayey origin Exposure: South-east, 240 metres above sea level Colour: Straw yellow Nose: Slightly winey, fruity Flavour: Dry, slightly fruity, typical, very well balanced, long persistence Serving temperature ( C): 8-10 Match with: Seafood, shellfish, fish dishes in general, pasta and rice dishes with vegetables Average no. bottles/year: 5,000 Grape yield per hectare tons: 9 Vini ication and ageing: Soft crushing of clusters, fermentation at 20 Degrees Celsius for 20 days in stainless steel tanks
Montefalco Rosso Appellation: ROSSO DI MONTEFALCO DOC Vineyard extension (hectares): 3.3 Blend: 70% Sangiovese - 15% Sagrantino - 13% Cabernet Sauvignon, Merlot - 2% Montepulciano Vineyard age (year of planting): Sangiovese 2000 - Sagrantino 2000 - Cabernet Sauvignon, Merlot 2000 - Montepulciano Exposure: East/South-east. Altitude 260 meters above sea level. Colour: Intense and brilliant ruby red Nose: Intense, winey and fruity. Underbrush berries, cherry Flavour: The taste is dry and well structured. On the palate it is quite tannic with a good persistency, harmonic Serving temperature ( C): 18 Match with: Tasty first courses such as risotto, tagliatelle, ravioli. Red meat cooked rare. When the wine is mature game, mixed meat on the spit. Also seasoned hard cheese, Pecorino cheese. Average no. bottles/year: 32,000 Grape yield per hectare tons: 8 Vinification and ageing: Fermentation and maceration with the skins for 10 days. Alcoholic and malolactic fermentation in stainless steel. Maturation in large barrels of 2600 liters of french and slovenian oak. Finishing in the bottle for 4 months.
Sagrantino di Montefalco Appellation: MONTEFALCO SAGRANTINO DOCG Vineyard extension (hectares): 6.93 Blend: 100% Sagrantino Vineyard age (year of planting): Sagrantino 1999,2000,2006 Exposure: East/South-east. Altitude 280 meters above sea level Colour: Intense ruby red tending to garnet Nose: Intense aromatic impact, persistent, blackberry, red fruit jam, black cherry, underbrush, slightly spicy inish Flavour: Dry, warm, tannic, full bodied, robust but elegant; very persistent and long aftertaste. Serving temperature ( C): 18 Match with: Red meat and game dishes. Ideal for roasts, game, braised meat cooked in Sagrantino wine. Very seasoned cheese Average no. bottles/year: 12,000 Grape yield per hectare tons: 7 Notes: This wine is suitable for long ageing Vinification and ageing: Fermentation and maceration with the the skins for 8 days, alcoholic and malolactic fermentation in stainless steel. Maturation in large barrels of 2600 liters of french and slovenian oak. Finishing in the bottle for 6-8 months. Awards: 2012 vintage: Gambero Rosso 2017 Tre Bicchieri
Sacrantino Appellation: MONTEFALCO SAGRANTINO DOCG Cru: Pietrauta Vineyard extension (hectares): 0.5 Blend: 100% Sagrantino Vineyard age (year of planting): Sagrantino Exposure: East/South-east, altitude 280 meters above sea level Colour: n/a Nose: n/a Flavour: n/a Serving temperature ( C): 18 Match with: Red meat and game dishes. Ideal with roasts and meat braised in Sagrantino wine. Aged cheese Average no. bottles/year: 1,200 Grape yield per hectare tons: 5.5 Vinification and ageing: Maceration with the skins and fermentation for 8-9 days. Alcoholic and malolactic fermentation in steel. The wine matures for 18 months in oak barriques and in steel for further 9-12 months. Finishing in the bottle for 14 months.
Sagrantino di Montefalco Passito Appellation: MONTEFALCO SAGRANTINO DOCG Vineyard extension (hectares): 6.63 Blend: 100% Sagrantino Vineyard age (year of planting): Sagrantino 1999,2000,2006 Exposure: East/South-east. Altitude 280 meters above sea level Colour: Ruby red tending to garnet Nose: Intense aroma, blackberry, blackcurrant, rasberry jam Flavour: Sweet, warm and slightly tannic. Full bodied and enveloping. Pleasant finish, extremely persistent. Serving temperature ( C): 16 Match with: Red fruit tarts, dry pastry, chocolate cakes, blue and aged cheese. Pour it on its own at the end of the meal. Average no. bottles/year: 3,000 Grape yield per hectare tons: 7 Notes: The wine is made from a selection of the best clusters of all the Sagrantino vineyards. The grapes are dried on straw mats. Vinification and ageing: The clusters are dried on straw mats for two months. Fermentation and maceration with the skins for 10-16 days, alcoholic and malolactic fermentation in stainless steel. Maturation in barriques for 18 months and in steel for 12 months. Finishing in the bottle for 6 months.
Colli Martani Grechetto Appellation: COLLI MARTANI GRECHETTO DOC Zone: n/a Vineyard extension (hectares): n/a Blend: 100% Grechetto Vineyard age (year of planting): Grechetto Soil Type: of sedimentary origin-clayey Exposure: east/south-east Altitude: 210 meters above sea level Colour: n/a Nose: n/a Flavour: n/a Serving temperature ( C): 6-10 Match with: n/a Average no. bottles/year: 0 Grape yield per hectare tons: n/a Vinification and ageing: Soft pressing of the whole clusters. Fermentation at an even temperature (20 degrees Celsius) for 20 days in steel vats. Finishing in the bottle for 2 months