Manufacturing plant ITALY, Reggio Emilia. Manufacturing plant USA, Charlotte THE COMPANY

PreGel CATALOG

Manufacturing plant ITALY, Reggio Emilia Manufacturing plant USA, Charlotte THE COMPANY Founded in the province of Reggio Emilia, Italy in 1967, PreGel has become an international powerhouse in the foodservice sector of manufacturing and distributing specialty dessert ingredients and semi-finished goods for artisanal gelato, sorbetto, premium gelato, soft serve, pastry and frozen yogurt. PreGel s business model is to create products that combine both quality and innovation, while continuing to develop the dessert market around the world. Today PreGel stands globally as the largest manufacturer and distributor of specialty dessert ingredient solutions worldwide. PreGel s products and services are available in more than 130 countries thanks to its 18 subsidiaries and network of distributors serving over 30,000 clients daily. The material processing, the highest hygienic and sanitary conditions in which the products are manufactured and packaged, as well as the automatic management of the warehouse, place PreGel in a leadership position not only in the dessert market but in the whole food industry.

LE CERTIFICAZIONI CERTIFICATIONS Le Certificazioni BRC GLOBAL STANDARD FOR FOOD SAFETY IFS FOOD (INTERNATIONAL FEATURED STANDARD) BRC and IFS Food certifications guarantee an efficient system is in place as well as high standards of hygiene. These standards focus on quality and food safety, and a complete application of HACCP as an integral part of the system. The achievement of these certifications demonstrates the Company s commitment to producing high-quality and healthy food, in compliance with local regulations. SQF PreGel is a SQF certified supplier; the Safe Quality Food (SQF) is an internationally recognized food safety and quality certification program administered by the Food Marketing Institute (FMI). It certificates that all suppliers in the food chain effectively implement robust food safety control systems, and it demands evidence that both a rigorous and credible food safety management system and continuous monitoring procedures are applied. ORGANIC CERTIFICATION IIn 2012, PreGel obtained an organic certification in line with the Company s policy of sustainability. The organic production method not only responds to consumers demand and caters to a specific market but also contributes to environmental protection, animal welfare and rural development. PreGel s organic products are manufactured in compliance with the EC Reg. 834/2007. KOSHER Products that carry a Kosher certification satisfy the requirements of Jewish law in regards to the ingredients and process involved in the production of food or food products. HALAL In 2011, PreGel obtained the Halal certification. Halal-certified products have been certified to follow Islamic food preparation and ingredient standards in keeping with the Halal lifestyle. HAZELNUT PIEDMONT I.G.P. Since 2013, PreGel has obtained the I.G.P. certification for the Classic Paste product Piedmont Hazelnuts I.G.P.. This certification contributes to the development of a sustainable model, enhancing the quality of the resources from local communities in Italy. The product Piedmont Hazelnuts I.G.P. meets the requirements of EC Reg. 1151/12 on the protection of geographical indications and designations of origin for agricultural products and food. LIQUORICE OF CALABRIA D.O.P. In 2014, PreGel also decided to join the D.O.P. certification, making the product Liquorice of Calabria D.O.P. manufactured in accordance with the relevant guidelines. This product meets the requirements of EC Reg. 1151/12 on the protection of geographical indications and designations of origin for agricultural and food products. SELF-CERTIFICATIONS PreGel is committed to provide its customers with the opportunity to meet the market demands, offering products that reflect the variety of dietary restrictions and lifestyles today s consumers require. Therefore, it provides a wide range of products that are certified: Gluten Free Palm Oil Free Dairy Free Vegan N.B.: PreGel solely guarantees the declarations for products in their original and intact packaging. All certified products are subject to careful analysis and controls before being marketed 2 Products Catalog

TABLE OF CONTENTS BASES 4 Bases Pastry, Bases - Leavened Products 5 Bases Cold Desserts, Instant Dessert Bases 7 FLAVORINGS 8 Classic Pastes, Pannacrema - Pastry Compounds 9 Pastaroma, Flavoring Powders 13 GLAZES & COATINGS 20 Smart Glazes, Crunchy Coatings 21 Le Creme Vellutine, Coatings 23 ESSENTIALS 24 Basic, Zuppi 25 Toppings 27 Decorations & Grains 29 PREGEL IN THE WORLD 30 FILLINGS & STUFFINGS 14 Lucilla, Pastry Fillings, Fillings 15 Arabeschi 17 INTERNATIONAL TRAINING CENTERS 32 N.B.: The product descriptions are purely indicative and they refer to the final products flavor and taste. Packaging: Bag Bottle Big bucket Jar Small bucket www.pregel.com 3

PreGel MINI MARGHERITA CAKE Base for mini cake: Pronto Flamenco Gluten Free Flavoring for mini cake: Lemon Pastaroma BASES Behind any successful dessert, albeit a traditional cake or an innovative and creative delicacy, there is always the same secret: excellent raw materials which constitute the basis of all pastry confections. In order to facilitate the pastry chef s daily work, PreGel offers Five Star Chef Bases, a complete range of superior dessert solutions made with carefully selected ingredients that are accurately combined to ensure high performance and excellent results. The perfect balance of ingredients results in desserts which consistently boast optimal taste and texture. Moreover, the Five Star Chef Bases allow a reduction in the number of ingredient weightings, thus minimizing the risk of mistakes, preparation time, and labor costs. From the products for baked goods to those used to create semifreddos and desserts, thanks to continuous research, PreGel offers unique and efficient solutions to meet not just the needs of all professional chefs, but also those of end consumers. 4 Products Catalog

BASES BASES PASTRY A complete and easy-to-use range of powdered products for making traditional pastry such as shortcrust, sponge cake, and custards in just a few steps. Additionally, most of the products in the Five Star Chef Bases line are gluten free, so as to finally allow for the easy preparation of tarts, muffins, macarons, éclairs, and many other scrumptious treats that are completely free of gluten; a great benefit for all professionals. Code Product Dosage Unit / Case Kg / Unit To serve at GF V POF 67404 BASE PER CROCCANTE Base for brittle 500g / kg mixture 4 bags 1,25 64504 FLAMENCO For sponge cake, bisquit, muffins and plumcakes 100g / kg mixture 4 bags 1,50 44628 PRONTO FLAMENCO GLUTEN FREE For gluten free sponge cake, bisquit, muffins and plumcakes 580g / kg mixture 8 bags 2,00 FROLLIS GLUTEN FREE 44524 For gluten free shortcrust, whipped shortcrust 640g / kg mixture 4 bags 2,00 and crumble 33124 MACARONS MIX 1 kg + 190-220g water 4 bags 2,00 81024 MIX PER ECLAIR GLUTEN FREE 800g / L water 4 bags 1,60 95604 MIX FOR GLUTEN FREE CONES AND WAFERS 1 kg + 550g water 4 bags 2,00 86504 MIX FOR CREPES 480g / L milk 4 bags 2,00 480g / L milk or 500g 94704 MIX FOR CREPES - GLUTEN FREE 4 bags 2,00 / L water 90304 MIX FOR WAFFLES & GAUFRES 1 kg / L water or 0,8 L 4 bags 2,00 water + 200g butter 44124 MIX FOR GLUTEN FREE WAFFLES AND PANCAKES 440g / kg mixture 4 bags 2,00 TORTINO AL GUSTO DI CIOCCOLATO 58804 500g / kg mixture 4 bags 1,50 Chocolate lava cake CÁ D ORO DESSERT CREAM 350g / L milk or 400g 67248 8 bags 1,50 For cold process pastry cream / L water 81108 CHEESECAKE MIX 215g / kg mixture 8 bags 1,50 BASES LEAVENED PRODUCTS Multipurpose and practical powdered products, the Five Star Chef My Mixes are the best solution for making a wide array of sweet and savory leavened products, reducing both the preparation times and costs when compared to the traditional production methods. In fact, they allow the creation of tons of recipes for every occasion with one single product, by only regulating the quantity of fats and eggs. Code Product Unit / Case Kg / Unit To serve at GF V POF 76181 MY SAVORY MIX For savory leavened doughs 1 bag 10,00 26381 MY SWEET MIX For sweet leavened doughs 1 bag 10,00 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE www.pregel.com 5

PreGel THREE COLORS BAVARIAN CREAM Base for sponge cake: Pronto Flamenco Gluten Free Base for Bavarian cream: Fiordica Gel Evolution Flavoring for Bavarian cream: Pistachio, Strawberry and Vanilla Pannacrema 6 Products Catalog

BASES BASES COLD DESSERTS The Five Star Chef Bases for Cold Desserts are a rich and varied selection of premium powdered products. They are versatile and easy-to-use neutral bases, essential for preparing a wide array of recipes to then be customized with Five Star Chef Flavorings. Ideal for preparing any kind of semifreddo (to be served at negative temperatures) or mousse, Bavarian cream, aspic, and pudding (to be served at positive temperatures), they all feature excellent texture and long-lasting hold. Code Product Dosage Unit / Case Kg / Unit To serve at GF V POF 66544 61124 70208 65704 70708 68338 66108 CREMAPONE For mousses, Bavarian creams and puddings FIORDICA GEL EVOLUTION For mousses, Bavarian creams, aspic and modern cakes PANNASÚ Whipped cream stabilizer SOFFIOPAN NEUTRO For mousses and Bavarian creams PANNOSA For vegetable whipped cream HAPPYTORTE SDL For semifreddos without milk derivatives PRONTO SEMIFREDDO For semifreddos 180g / 100g milk + 100g Ovissimo + 1L cream 130-150g / 200g water + 1L cream 4 bags 2,00 4 bags 1,50 40-80g / L cream 8 bags 1,50 200g / 270g water + 1L cream 4 bags 1,50 500g / L milk 8 bags 1,50 300g / L cream or 330g / 300g water + 1L vegetable cream 500g / L milk or 400g / L milk+cream 8 bags 1,80 8 bags 1,50 INSTANT DESSERT BASES The Five Star Chef Bases for Instant Desserts are ready-to-use pre-mixes for the preparation of high-end desserts in just a few minutes. The recipes, already balanced in terms of taste, color, and texture, are devised to minimize the number of preparation steps and the number of ingredients involved - thus allowing pastry chefs to generally save a lot of time and effort. Furthermore, they allow all foodservice and catering professionals to easily produce a complete offering of eye-catching, top-quality desserts. Code Product Dosage Unit / Case Kg / Unit To serve at GF V POF 71801 HOT CHOCOLAT 250g / L milk 12 bags 0,50 33221 47854 46554 47154 47654 61008 34508 34708 35008 LIBERTY CIOCCOLATTTE For a thick hot chocolate FIORDICA GEL EVOLUTION CHOCOLATE For Bavarian creams, mousses and modern cakes FIORDICA GEL EVOLUTION STRAWBERRY For Bavarian creams, mousses and modern cakes FIORDICA GEL EVOLUTION RASPBERRY For Bavarian creams, mousses and modern cakes FIORDICA GEL EVOLUTION YOGHURT For Bavarian creams, mousses and modern cakes PRONTO CREME CARAMEL Ready-to-use product for creme caramel PRONTO CHOCOLATE MOUSSE Ready-to-use product for chocolate mousse PRONTO PANNACOTTA Ready-to-use product for panna cotta PRONTO TIRAMISÚ Ready-to-use product for tiramisù Steam wand: 50g / 170 g milk Cooker: 50g / 250g milk 400g / 400g water + 1L cream 200g / 240g water + 1L cream 200g / 240g water + 1L cream 500g / 1L water + 1L cream 60 bags 0,05 4 bags 2,00 4 bags 2,00 4 bags 2,00 4 bags 2,00 320g / L milk 8 bags 1,60 400g / L milk 8 bags 1,60 320g / L milk 8 bags 1,60 400g / L milk 8 bags 1,60 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE www.pregel.com 7

PreGel ORANGE CUPCAKE Base for cupcake: Pronto Flamenco Gluten Free Essential for base: Cacao Togo Coating for cupcake: Cioccobianco Vellutina Flavoring for coating: Orange Pannacrema FLAVORINGS There are countless flavorings and aromas that can be used to customize and add taste to all kinds of pastry specialties. Five Star Chef Flavorings offer a rich selection of superior products (both in powder and paste) conceived to be easily added to a number of different applications. From classic and fruit flavors up to the most peculiar and refined ones, all Five Star Chef Flavorings feature an intense and natural flavor; they can be measured and combined to taste, and are great to add flavor to any baked pastry and cold dessert. 8 Products Catalog

FLAVORINGS CLASSIC PASTES Five Star Chef Classic Pastes is a top-quality selection of pastes made with carefully sourced premium raw materials, and is available in the most popular and well-known flavors in the pastry sector. Among them are the most refined pure pastes made of the best nuts and totally free of added flavorings-the best choice for haute patisserie performances. Classic Pastes are perfect for adding an intense and characterizing flavor to all pastry applications, from traditional baked treats, to frozen desserts, pralines, and chocolates. Code Product Dosage Unit / Case Kg / Unit To serve at GF V POF 50402 COCONUT Sweet flavor, with grated coconut To taste 2 buckets 5,00 50702 GIANDUIA Chocolate & hazelnut flavor To taste 2 buckets 6,00 PEANUT 24502 Pure paste, slightly toasted peanuts To taste 2 buckets 2,50 (no added flavorings) P.G.I. PIEDMONT HEZELNUT 23302 Pure paste made with P.G.I. hazelnuts from Piedmont, delicate and natural flavor To taste 2 buckets 5,00 (no added flavorings) PRONTOCIOCC 28322 Persistent and refined chocolate flavor To taste 2 buckets 6,00 (no added flavorings) PURE PISTACHIO N 82702 Pure paste, clean & sapid flavor enriched To taste 2 buckets 2,50 with toasted notes (no added flavorings) PURE SWEET ALMOND 36122 Pure paste, delicate & sweet flavor of almonds To taste 2 buckets 2,50 (no added flavorings) VANIGLIA PURISSIMA BACCHE 23502 Pure paste, well-defined vanilla flavor, To taste 2 buckets 3,00 woody & alcoholic notes, white color VANILLA EXCELSA 82906 Pure paste with natural vanilla flavoring, full of seeds, pleasant alcoholic notes, delicate To taste 6 jars 1,30 yellow color ZABAJONE VITTORIA 52305 Italian egg-yolk and sugar cream with slightly To taste 2 jars 5,00 alcoholic notes PANNACREMA PASTRY COMPOUNDS Five Star Chef Pannacrema is a rich collection of low-dosage, highly-concentrated pastes available in both classic and fruit flavors. They are perfect to flavor different types of mixtures such as batters, doughs, whipped creams, buttercreams, ganaches, puddings, and any kind of dessert to be served at positive temperatures. Moreover, their taste is not altered by baking. All fruit-based Five Star Chef Pannacrema can be directly added to cream, as their acidity level ensures a very natural fruit flavor, without affecting the dessert texture. Code Product Dosage Unit / Case Kg / Unit To serve at GF V POF 54276 AMARETTO 30-50g / kg mixture 6 jars 1,10 77476 BANANA 40g / kg mixture 6 jars 1,10 97106 BRANDY 40g / kg mixture 6 jars 1,10 97306 CHERRY LIQUEUR 40g / kg mixture 6 jars 1,10 56576 CHOCOLATE 70g / kg mixture 6 jars 1,10 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE www.pregel.com 9

PreGel MINI DOME CAKE Base for sponge cake: Pronto Flamenco Gluten Free Flavoring for sponge cake: Pistachio Pannacrema Base for semifreddo: Pronto Semifreddo Flavoring for semifreddo: Raspberry Pannacrema 10 Products Catalog

FLAVORINGS Code Product Dosage Unit / Case Kg / Unit To serve at GF V POF 77576 CINNAMON 25-35g / kg mixture 6 jars 1,10 53676 COFFEE 35-40g / kg mixture 6 jars 1,10 28076 COFFEE COSTA D'ORO 70g / kg mixture 6 jars 1,10 97206 EGG LIQUEUR 40g / kg mixture 6 jars 1,10 53986 HAZELNUT 70g / kg mixture 6 jars 1,00 76276 LEMON 40g / kg mixture 6 jars 1,10 76376 MANDARIN 40g / kg mixture 6 jars 1,10 78276 MARC DE CHAMPAGNE Grappa 70g / kg mixture 6 jars 1,10 78176 MARRON GLACE' 70g / kg mixture 6 jars 1,10 29476 MASCARPONE 50g / kg mixture 6 jars 1,10 51176 MINT 35g / kg mixture 6 jars 1,10 78076 ORANGE 40g / kg mixture 6 jars 1,10 77876 PEACH 40g / kg mixture 6 jars 1,10 77376 PINEAPPLE 40g / kg mixture 6 jars 1,10 57776 PISTACHIO 70g / kg mixture 6 jars 1,10 97406 RASPBERRY 40g / kg mixture 6 jars 1,10 55276 ROASTED ALMOND 70g / kg mixture 6 jars 1,10 80876 RUM 40-50g / kg mixture 6 jars 1,10 37506 STRAWBERRY N 40g / kg mixture 6 jars 1,10 58676 TARTUFO 80g / kg mixture 6 jars 1,10 54476 TIRAMISU' 70-120g / kg mixture 6 jars 1,10 76776 73446 VANILLA Delicate and enveloping flavor with a pronounced bean note VANILLA N 7 Typical vanilla bean aroma with caramel notes and vanilla seeds 40g / kg mixture 6 jars 1,10 15-20g / kg mixture 6 jars 1,30 54176 WALNUT 60g / kg mixture 6 jars 1,10 55576 CHOCOWHITE 70g / kg mixture 6 jars 1,10 76576 WILLIAMS PEAR 40g / kg mixture 6 jars 1,10 54376 ZABAJONE 100g / kg mixture 6 jars 1,10 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE www.pregel.com 11

PreGel MODERN CAKE Base for sponge cake: Pronto Flamenco Gluten Free Flavoring for base: Orange Pastaroma Base for Bavarian cream: Fiordica Gel Evolution Flavoring for Bavarian cream: Orange Pannacrema Filling: Lemon Filling Glaze: Orange smart Glaze 12 Products Catalog

FLAVORINGS PASTAROMA To add an aromatic note to different batters, mixtures, and leaven doughs, there is nothing better than Five Star Chef Pastaroma: exclusive paste-concentrated aromas that boast very natural smells and flavors that last long after baking. They are easy to use thanks to the convenient bottle packaging, and are excellent when combined for more multi-faceted aromatic hues. Code Product Dosage Unit / Case Kg / Unit To serve at GF V POF 75006 LEMON 4g / kg mixture 6 bottles 1,00 75106 ORANGE 4g / kg mixture 6 bottles 1,00 75206 VANILLA 4g / kg mixture 6 bottles 1,00 FLAVORING POWDERS The Five Star Chef Flavoring Powders are highly-concentrated and perfectly soluble. They are great for adding a very natural cheesecake, coconut, mascarpone or yogurt flavor to all desserts to be served at negative temperatures - such as semifreddos - or at positive temperatures - such as mousses, creams, and Bavarian creams. Moreover, they can be used to add flavor hues to baked goods. Code Product Dosage Unit / Case Kg / Unit To serve at GF V POF 04904 CHEESECAKE 30-35g / kg mixture 4 bags 1,50 57528 IL COCCO Coconut flavor 100-150g / kg mixture 8 bags 1,20 04544 MASCARPONE 30 30g / kg mixture 4 bags 2,00 04204 YOGGI Yogurt flavor For cold desserts: 30g / kg mixture For baked goods: 25g / kg mixture 4 bags 1,50 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE www.pregel.com 13

PreGel LUCILLA TART Base for tart: Frollis Gluten Free Filling: Lucilla Decoration: Roasted Hazelnuts & Finely Chopped Roasted Hazelnuts FILLINGS & STUFFINGS Five Star Chef presents a wide selection of cream and fruit fillings for both hydrate and anhydrous bases that ensure flawless results. The Five Star Chef Fillings are rich in flavor and boast different textures; some have a smooth and velvety texture, whereas others are thicker and rich in crunchy pieces such as biscuits, nuts, wafers, and grains. They are ideal for countless pastry applications including use as a stuffing or garnish, as a filling for pralines and baked goods, or as an ingredient for tasty pastry specialties. 14 Products Catalog

FILLINGS & STUFFINGS LUCILLA TM Five Star Chef Lucilla TM hazelnuts and cocoa spread is made with premium ingredients, it is very versatile and is perfect for both baked goods (such as cakes, muffins and biscuits) and to prepare cold pastry recipes such as mousses, semifreddos, verrines, and desserts. Additionally, Lucilla TM is great for refreshing milkshakes and creamy gelato, or to add a flavorsome touch to crepes, waffles, croissants, and thousands of other recipes. It is also available in a palm oil free version. Code Product Unit / Case Kg / Unit To serve at GF V POF 69073 LUCILLA TM SPREADABLE CREAM Hazelnuts and cocoa spreadable cream 2 buckets 3,00 81672 LUCILLA TM SPREADABLE CREAM - PALM OIL FREE Hazelnuts and cocoa spreadable cream, palm oil free 2 buckets 3,00 81646 LUCILLA TM SPREADABLE CREAM - PALM OIL FREE Hazelnuts and cocoa spreadable cream, palm oil free 6 jars 0,45 PASTRY FILLINGS A new line of exquisite Five Star Chef Pastry Fillings boasts fresh flavor and a very high content of full-bodied fruit pieces. Five Star Chef Pastry Fillings only contain natural flavorings and they feature a low sugar content, which makes their flavor incredibly natural and very delicate to the palate. They are baking stable and can be used in all desserts served at positive temperatures. All desserts that contain Five Star Chef Pastry Fillings can be frozen, as their structure is not altered by thawing. Code Product Unit / Case Kg / Unit To serve at GF V POF 71572 AMARENA - SOUR CHERRY With 75% cherries 2 tins 3,00 71362 APPLE With 90% apples 2 tins 2,80 96902 FOREST BERRIES With 60% forest berries 2 tins 3,00 91272 PEAR With 85% pears 2 tins 2,90 97002 PINEAPPLE With 80% pineapples 2 tins 3,00 FILLINGS Five Star Chef Fillings are ready-to-use preserves, ideal to fill baked tarts, cakes, and sponge cakes, or any cream-based desserts. Thanks to their bright colors and rich flavor, the Five Star Chef Fillings are perfect for garnishing plated desserts, cakes and semifreddos. Furthermore, they are suitable to be used in desserts consumed at negative temperatures, as they are freezing stable. Code Product Unit / Case Kg / Unit To serve at GF V POF 72016 APRICOT With 38% apricots 6 jars 1,15 72516 BILBERRY With 38% bilberries 6 jars 1,15 16516 FOREST BERRIES N With 38% forest berries 6 jars 1,15 72616 KIWI With 23% kiwis 6 jars 1,15 72416 LEMON With 35% lemon juice 6 jars 1,15 73916 ORANGE With 45% orange juice 6 jars 1,15 31926 STRAWBERRY N With 38% strawberries 6 jars 1,15 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE www.pregel.com 15

PreGel MINI FRUIT TART Base for tart: Frollis Gluten Free Filling: Amarena Sour - Cherry and Apple Pastry Fillings 16 Products Catalog

FILLINGS & STUFFINGS ARABESCHI Five Star Chef Arabeschi is a rich collection of premium hydrate - and anhydrous - based variegates, made with the best raw ingredients. This exclusive line is available in many flavors with different textures including crunchy, crispy, smooth, thick, and velvety to create pleasant flavor and texture contrasts. Thanks to their anti-freezing structure - which allows them to be consumed at negative temperatures - Five Star Chef Arabeschi can be used to create scrumptious layers in semifreddos, Bavarian creams, mousses, pralines, and filled biscuits. The many products in the range feature either fluid or thick textures, and they are perfect to add a final tasty touch to cakes, desserts, panna cotta, and verrines. ANHYDROUS BASED: Code Product Unit / Case Kg / Unit To serve at GF V POF 46352 BIGNOLINO Chocolate-hazelnut flavor with mini puffs 2 buckets 2,00 27122 BISCOTTO Milk chocolate flavor with cocoa biscuit pieces 2 buckets 3,00 94902 BISCOTTO GLUTEN FREE 2 buckets 3,00 Milk chocolate flavor with gluten-free cocoa biscuit pieces 64602 BROWNIE S Dark chocolate flavor, cookie chunks & dried fruits 2 buckets 2,50 16272 CHEESECAKE Graham crackers flavor: smooth 2 buckets 3,00 13806 CHOCO - HAZELNUT 6 bottles 0,90 Chocolate-hazelnut flavor; smooth 13402 CHOCO - HAZELNUT ROCK Chocolate-hazelnut flavor with wafer & hazelnut bits 2 buckets 5,00 26702 CHOCOLATE - COCONUT 2 buckets 3,00 Milk chocolate flavor with grated coconut; smooth 17602 CIOCCOBIANCO White chocolate flavor; smooth 2 buckets 2,50 54922 COCCO SNACK Creamy sauce with grated coconut & biscuit pieces 2 buckets 3,00 17402 COFFEE CRUNCH Coffee and chocolate flavor with almond & hazelnut chunks 2 buckets 6,00 36022 FANTASIA CROCCANTE Caramel sauce with crunchy biscuits & chopped nuts 2 buckets 2,50 16305 GIANDUIONE Chocolate-hazelnut flavor; smooth 2 buckets 6,00 84102 GRISBÍ Lemon cream with biscuit crumbs 2 buckets 2,50 74002 GRISBÍ NOCCIOLA Hazelnut cream with cocoa biscuit crumbs 2 buckets 2,50 13906 HAZELNUT Smooth 6 bottles 0,90 55302 KROCCO MILK Milk chocolate flavor with crispy biscuits 2 buckets 2,00 48222 KROCCO PEANUT 2 buckets 2,00 Peanut flavor with crispy biscuits 45772 KROCCO WHITE 2 buckets 2,50 Milk and vanilla flavor with crispy biscuits 72812 MONTE NERO Extra dark crunchy cookie flavor; smooth 2 buckets 3,00 53802 NOCCIOLATTE 2 buckets 3,00 Chocolate-hazelnut flavor with toasted hazelnut chunks 42122 OTTO CARAMEL BISCOTTO Caramelised biscuit flavor; smooth 2 buckets 3,00 81472 OTTO CARAMEL BISCOTTO WITH PIECES Caramelised biscuit flavor with crispy biscuit crumble 2 buckets 3,00 87106 PISTACHIO 6 bottles 0,90 Smooth 86602 PISTACHIO GREEN CRUNCH 2 buckets 2,50 Pistachio flavor with chopped roasted pistachios 12406 PLAIN CHOCOLATE 6 bottles 0,90 Smooth 17802 PRALINE HAZELNUT Hazelnut flavor with crunchy cereal flakes 2 buckets 2,50 16022 RIS&LATTE 2 buckets 4,00 Milk sauce with puffed rice FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE www.pregel.com 17

PreGel MULTI LAYERED VERRINE Base for semifreddo: Happy Torte SDL Filling: Lime Arabeschi 18 Products Catalog

FILLINGS & STUFFINGS HYDRATE BASED: Code Product Unit / Case Kg / Unit To serve at GF V POF 71204 86302 89002 12802 87502 13606 76671 17206 68706 26122 87202 61422 25926 27702 17502 93302 88902 07102 94302 93626 12502 35322 88802 69616 64872 87902 84006 75702 17002 38602 89102 75802 84706 72716 35922 61202 87302 AMARENA FRUTTO N (18-20) Whole candied amarena cherries AMARENA N Sour cherries in pieces, slight alcoholic flavor AMARENA-KIRSCH N Whole amarena cherries, liqueur flavor APPLE PIE Caramelized diced apples BILBERRY With pieces CARAMEL Smooth CARAMELINO Intense caramel flavor; smooth CARAMELLATTE Milk & caramel flavor; smooth CHERRY BON Cherry pieces in thick sauce CHERRY BONITA Whole cherries in juicy sauce CRANBERRY - CRISTALBERRY N With pieces DATE With pieces ELDERBERRIES With pieces EXOTIC N With pieces of pineapple, mango and papaya FIG SAUCE Smooth FIKISSIMO Caramelized figs in thick sauce FOREST BERRIES N With pieces FRAGOLISSIMA N Tiny whole strawberries in sauce GINGER With pieces LEMON With lemon zest LEOLEON CARAMEL MOU Thick toffee-flavored sauce; smooth LIME With lime ripples MANDARIN N With pieces MANGO With pieces MELA E CANNELLA With pieces of apple and cinnamon ORANGE RIPPLES N With candied orange peels PASSION FRUIT Smooth with seeds PEACH N With pieces PLUM With pieces POMEGRANATE With pieces RASPBERRY With pieces ROSSI DI BOSCO Mixed wild berries in pieces SEA BUCKTHORN With pieces STRAWBERRY EXTRA Smooth TIRAMISÚ Espresso coffee & biscuit crumble; smooth WILD STRAWBERRY N With pieces WILLIAMS PEAR With pieces 4 tins 5,60 6 bottles 1,00 6 tins 1,50 6 bottles 1,00 2 buckets 3,00 6 bottles 1,00 2 buckets 6,00 6 bottles 1,00 2 buckets 3,00 6 bottles 1,00 6 bottles 1,00 6 bottles 1,00 6 bottles 1,00 6 bottles 1,00 2 buckets 3,00 2 buckets 3,00 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE www.pregel.com 19

PreGel SEMISPHERE Base for semisphere: Raspberry and Strawberry Fiordica Gel Evolution Glaze for semisphere: Amarena and Strawberry smart Glaze GLAZES & COATINGS Five Star Chef Glazes & Coatings create desserts that boast an exquisite and refined look, and are instantly eye-catching. Five Star Chef offers a wide range of hydrate-based coatings, both bright and satin-looking with smooth or crunchy texture, available in many trendy flavors. All coatings are easy to use to meet the needs of professional pastry chefs, and they are of high quality and flavor to satisfy the requests of even the most demanding consumers. 20 Products Catalog

GLAZES & COATINGS SMART GLAZES COLD PROCESS GLAZES Five Star Chef smart Glazes is the new line of cold-process, hydrate-based glazes. Bright and shiny, they are perfect to coat mousses, Bavarian creams, modern cakes, semifreddos, and all kinds of monoportions. Their flavor, well characterized yet delicate, makes them ideal to enrich desserts without overpowering them. They are fluid and ready-to-use products that do not require the use of a microwave oven, and prevent the melting of frozen dessert during the coating phase. Moreover, they can be applied to frozen desserts without the use of a blast freezer, hence reducing time and labor costs. smart Glazes do not freeze at negative temperatures and they evenly coat all dessert surfaces (horizontals and verticals), thus ensuring a perfect and uniform grip and hold even when thawing, allowing for neat, smear-free slicing and cutting. Code Product Unit / Case Kg / Unit To serve at GF V POF 96302 AMARENA 96702 CARAMEL 96602 CHOCOWHITE 2 buckets 3,00 96402 LEMON 96002 NEUTRAL 96502 ORANGE 96802 PISTACHIO 96202 RASPBERRY 96102 STRAWBERRY Incredibly bright and glossy, Evolution Glaze Chocolate is a hydrate-based mirror glaze that ensures an even coating of the dessert, allowing for neat and smear-free cutting. Evolution Glaze Chocolate must be heated for a few seconds in a microwave oven prior to being used. Code Product Unit / Case Kg / Unit To serve at GF V POF 34402 CHOCOLATE CRUNCHY COATINGS The Five Star Chef Crunchy Coatings line of thick coatings is enriched with crunchy bits (nut chunks, puffed rice, biscuit crumble), perfect for coating semifreddos, gelato cakes, gelato sticks, and even desserts to be served at positive temperatures, such as mousses and Bavarian creams. Available in five rich and scrumptious flavors, Crunchy Coatings evenly coat all surfaces of frozen desserts and allow for a neat cut thanks to their gripping structure. Code Product Unit / Case Kg / Unit To serve at GF V POF 95202 CIOCCOBIANCO White chocolate and puffed rice 2 buckets 2,50 95102 GIANDUIA With chopped hazelnuts and wafer bits 2 buckets 2,50 95302 HAZELNUT With chopped hazelnuts 2 buckets 2,50 95502 LEMON With mini biscuits 2 buckets 2,50 95402 PISTACHIO With chopped pistachios and almonds 2 buckets 2,50 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE www.pregel.com 21

PreGel DONUT Base for donut: My Sweet Mix Essential for base: Instant yeast Flavoring for donut: Vanilla and Lemon Pastaroma Coating for donut: Le Creme Vellutine 22 Products Catalog

GLAZES & COATINGS LE CREME VELLUTINE The Five Star Chef Le Creme Vellutine line consists of anhydrous, ready-to-use coatings with intense and well-characterized flavor. Thanks to their creamy texture and delicate, silken look, they are ideal to coat and garnish all baked goods to be served at positive temperatures, such as cream puffs, éclairs, cakes, muffins and biscuits. They always ensure an even and dry coating. They are great to prepare delicious ganaches (in combination with cream) or rich buttercreams to fill macarons, cupcakes, and many other treats. Code Product Unit / Case Kg / Unit To serve at GF V POF 33302 CHOCOLATE 35102 33702 CIOCCOBIANCO White chocolate flavor GIANDUIA Chocolate & hazelnut flavor 2 buckets 3,00 2 buckets 3,00 33402 HAZELNUT 2 buckets 3,00 33602 PISTACHIO 2 buckets 3,00 COATINGS Essential products for cake design, ready-to-use and perfect to add a final touch to wedding cakes and the most original creations. Code Product Unit / Case Kg / Unit To serve at GF V POF 09172 ROLLED FONDANT FOR CAKE 2 buckets 3,50 09872 ROLLED FONDANT FOR MODELLING AND FLOWERS 2 buckets 3,00 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE www.pregel.com 23

PreGel MONOPORTION THE NEST Base for monoportion: Soffiopan Neutro Glaze for monoportion: Neutral smart Glaze Essential for decoration: Magic Sugar ESSENTIALS In order to complete the pastry line, Five Star Chef offers a series of highly innovative and convenient solutions aimed at facilitating the daily work of pastry chefs. Essential products optimize production times, ensuring top-end results that are constant. 24 Products Catalog

ESSENTIALS BASIC Fundamental ingredients for any artisanal laboratory, the Five Star Chef Basics are remarkable allies for professional chefs in the daily production of all desserts, and they are ideal to add a final touch to any specialty. Code Product Dosage Unit / Case Kg / Unit To serve at GF V POF 74521 INSTANT YEAST In combination with My Sweet Mix and My Savory Mix 10 bags 0,10 75604 MAGIC SUGAR Sugar decorations 4 bags 2,00 79804 PREGELLINA 2 Powdered product for fruit preservation 60g / kg mixture 4 bags 2,00 75506 PREGELLINA SPRINT Product in paste for fruit preservation 200-300g / kg fruit 6 bottles 1,10 36204 FRUTTAFIX TM Powdered stabilizer for fruit-based fillings 50g / kg mixture 4 bags 2,00 71904 ALBUMISSIMO Powdered product used for Italian meringue 130g / kg mixture 4 bags 2,00 CACAO TOGO 70148 A soluble cocoa powder containing 22-24% 8 bags 1,50 of cocoa butter 65476 GELOGLASS Liquid gelatin paste 6 jars 1,20 70516 OVISSIMO Sweetened and pasteurized ready-to-use egg yolk 70-100g / kg mixture 6 jars 1,10 ZUPPI Non-alcoholic concentrates to be diluted in water for soaking cakes (or a blend of water and alcohol to obtain an alcoholic dessert), Five Star Chef Zuppi are perfect for flavoring sponge cake, biscuits, and cakes, enriching them with flavor and softness to obtain a pleasant contrast with the main flavor of the dessert. Products soaked with Five Star Chef Zuppi do not freeze at negative temperatures, so that even semifreddos are always ready to be consumed. Code Product Dosage Unit / Case Kg / Unit To serve at GF V POF 62076 APRICOT 100g / 50ml water 6 jars 1,30 62176 ALKERMES 100g / 50ml water 6 jars 1,30 62276 COFFEE 100g / 100ml water 6 jars 1,30 31606 CHOCOLATE 100g / 100ml water 6 jars 1,30 62376 FOREST BERRIES 100g / 50ml water 6 jars 1,30 62476 MARASCHINO 100g / 50ml water 6 jars 1,30 68976 RUM 100g / 50ml water 6 jars 1,30 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE www.pregel.com 25

PreGel PANNA COTTA Base for panna cotta: Pronto Pannacotta Essential: Strawberry Topping 26 Products Catalog

ESSENTIALS TOPPINGS A complete selection of smooth and fluid sauces packaged in convenient bottles with anti-drop tap for an easier use, Five Star Chef Toppings are perfect for adding flavor to any mousse, pudding, semifreddo, and many other treats, and are incredibly wellsuited to create original decorations on the serving plates. All fruit-based Toppings contain over 30% fruit, providing flavor that is fresh and natural. Code Product Unit / Case Kg / Unit To serve at GF V POF 86806 AMARENA-CHERRY N 6 bottles 1,00 22406 AMARETTO 6 bottles 1,00 87706 BANANA N 6 bottles 1,00 89406 BILBERRY 6 bottles 1,00 10106 CARAMEL 6 bottles 1,00 86906 CHERRY N 6 bottles 1,00 10206 CHOCOLATE 6 bottles 1,00 22506 CINNAMON 6 bottles 1,00 78806 CIOCCOBIANCO White chocolate flavor 6 bottles 0,90 18006 COCONUT 6 bottles 1,00 10706 COFFEE 6 bottles 1,00 11306 CURAÇAO BLU 6 bottles 1,00 11506 FOREST BERRIES 6 bottles 1,00 88206 FOREST BERRIES NA 6 bottles 1,00 87006 FOREST BERRIES Sugar free 6 bottles 1,00 78906 HONEY 6 bottles 1,00 86106 KIWI NA 6 bottles 1,00 20906 MANGO ALFONSO 6 bottles 1,00 56706 MARACUJA N 6 bottles 1,00 79006 MELON N 6 bottles 1,00 22106 MINT 6 bottles 1,00 19906 MOU 6 bottles 1,00 86706 RASPBERRY N 6 bottles 1,00 87806 RED ORANGE 6 bottles 1,00 86406 STRAWBERRY N 6 bottles 1,00 86206 VANILLA 6 bottles 1,00 29506 YELLOW PEACH 6 bottles 1,00 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE www.pregel.com 27

PreGel Selection of Decorations and Grains 28 Products Catalog

ESSENTIALS DECORATIONS & GRAINS Five Star Chef Decorations & Grains is a rich range of crunchy decorations and grains, including toasted nuts (both whole and finely chopped). Well-suited to garnish and enrich all recipes, from pastry evergreens to the most unusual and original specialties, by creating refined flavor and texture combinations. Code Product Unit / Case Kg / Unit To serve at GF V POF 67614 37302 CATALAN CRUNCHY GRAINS Granulated caramelized sugar CHOCOLATE BISCUITS Mini star-shaped cocoa biscuits 4 bags 1,00 2 buckets 1,50 67706 CRUNCH SESAME 6 bags 1,00 95904 FINELY CHOPPED ROASTED ALMONDS 4 bags 1,00 95704 FINELY CHOPPED ROASTED HAZELNUTS 4 bags 1,00 95804 FINELY CHOPPED ROASTED PISTACHIOS 4 bags 1,00 28402 36302 21804 60812 70301 JOLLI CROCCANTE Crunchy caramelized toasted hazelnuts MERINGUES White mini meringues ROASTED ALMONDS Whole almonds ROASTED HAZELNUTS Whole hazelnuts VARIEGATO ARCOBALENO Colorful mini chocolate candies 2 buckets 4,00 2 buckets 0,70 4 bags 2,00 4 bags 2,00 1 bag 4,00 FOR DESSERTS TO BE SERVED AT THE FOLLOWING TEMPERATURES: ROOM (>22 C / >71,6 F) POSITIVE (+4 C / 39,2 F) NEGATIVE (-18 C / -0,4 F) GF: GLUTEN FREE V: VEGAN POF: PALM OIL FREE www.pregel.com 29

PreGel PREGEL IN THE WORLD Italy PREGEL S.P.A. Via Comparoni, 64 42100 Reggio Emilia - Italy Tel. 0039 (0)522 394211 - Fax 0039 (0)522 394305 www.pregel.com info@pregel.com 30 Products Catalog

PREGEL IN THE WORLD America PREGEL AMERICA, INC www.pregelamerica.com info@pregelamerica.com Australia PREGEL AUSTRALIA PTY LTD www.pregel.com.au info@pregel.com.au Austria PREGEL AUSTRIA GMBH www.pregel.at info@pregelaustria.at Benelux PREGEL BENELUX B.V. www.pregel.nl info@pregel.nl Brasil PREGEL BRASIL www.pregelbrasil.com info@pregelbrasil.com Canada PREGEL CANADA www.pregelcanada.com info@pregelcanada.com Chile PREGEL CHILE www.pregelchile.com info@pregelchile.com Colombia PREGEL COLOMBIA S.A.S www.pregelcolombia.com info@pregelcolombia.com Ecuador PREGEL ECUADOR S.A PREGELECU www.pregelecuador.com info@pregelecuador.com Germany PREGEL DEUTSCHLAND www.pregel-deutschland.de info@pregel-deutschland.de Hong Kong PREGEL HONG KONG www.pregelhk.com info@pregelhk.com Hungary PREGEL HUNGARY www.pregelhungary.com info@pregelhungary.com Middle East PREGEL MIDDLE EAST DMCC www.pregelmiddle-east.com info@pregelmiddle-east.com Mexico PREGEL MEXICO, S de RL de CV www.pregelmexico.com info@pregelmexico.com.mx Peru PREGEL PERU SAC www.pregelperu.com info@pregelperu.com Poland PREGEL POLSKA SP. ZO.O. www.pregel.pl info@pregel.pl Spain PREGEL ESPAÑA www.pregel.com.es info@pregelespana.es Switzerland PREGEL CH S.A. www.pregel.ch info@pregel.ch www.pregel.com 31

PreGel An International Training Center classroom INTERNATIONAL TRAINING CENTERS We understand the importance of providing superior specialty dessert ingredient solutions; nonetheless, supporting our business partners is a main priority. That is why we offer exceptional instruction and professionalization at our state-of-the-art International Training Centers worldwide. Today, with 22 locations and expanding, this project intends to offer the best quality of training provided by a team composed of skilled chefs and educated industry professionals. PreGel s International Training Centers are world-class training facilities dedicated to providing The Recipe for Your Success. From theory to application to artistry, the PreGel International Training Centers offer an unparalleled educational experience focused on building a culinary and business foundation in authentic Italian gelato, sorbetto, semifreddo, frozen yogurt, pastries, confections, beverages and beyond. 32 Products Catalog

ENG CE0200 SCHOOL OF GELATO & PASTRY SCAN ME www.pregeltraining.com www.pregel.com info@pregel.com Via Comparoni 64, Gavasseto - 42122 Reggio Emilia - Italy - Tel: +39 0522 394211 - Fax: +39 0522 394305