Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there.

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Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there.

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Transcription:

Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there.

Salad Som Tum (Thai green papaya salad) Rolls Asparagus tempura roll Spicy tuna tempura flakes, asparagus, tobiko, spicy mayo Dim Sum White truffle mushroom dumpling Jade prawn har gow perfume de hen honk condiment sauce Soup Asian green vegetables, lemongrass, celery Mains Cultivated mushroom, garlic chives, oyster sauce, chili Thai basil Singape chili shrimps Massaman lamb curry Stir fried lotus root, broccoli, sugar snap peas, garlic, shaoxing Celebration Noodles & Rice Kimchi fried rice with edamame Jasmine rice `3250 per person Dessert Caramel chocolate & peanut parfait Honk s own stir fry vegetables noodles

Salad Som Tum (Thai green papaya salad) Rolls Kakiage roll Cajun tuna Dim Sum Edamame & shallot dumpling Chicken and chizo dumpling Mains Thai red curry with baby cn, broccoli, eggplant, mushroom Chicken thai red curry with baby cn, broccoli, eggplant, mushroom Braised lamb with bokchoy, basil and shitake Stir fried lotus root, broccoli, sugar snap peas, garlic, shaoxing Innovation Noodles & Rice Bangkok street cart basil rice Jasmine rice Honk s own stir fry vegetables noodles `2750 per person Dessert Jasmine creme brulee, ginger medallion, honey streusel

Rolls Cucumber, tenuki, yuzu mayo, honk sushi sauce Califnia roll crab, avocado, cucumber, tobiko mayo Dim Sum Pumpkin and pine nut dumpling Chicken & black sesame Mains Ma po tofu, braised shitakes, aged chili paste, scallions Fragrant chicken with garlic and green chili Stir fried bokchoy and braised shitake Noodles & Rice Steamed himalayan basmati rice with mushrooms Honk s own stir fry vegetables noodles Inception Dessert Trio of ice cream `2250 per person

Som Tum green papaya salad, bird s eye chili, grape tomatoes, slow roasted peanuts Asian greens bean sprouts, avocado & sweet sesame Vietnamese grilled chicken iceberg lettuce, roasted bell peppers & crispy wasabi nuts Salad Common allergens Nuts, Dairy, Seafood, Gluten, Eggs. Please apprise the der taker of any allergiesz.

Chuto - medium fat tuna Tuna Salmon Hamachi Maguro - low fat tuna `400 Sashimi & Nigri Ika - squid `300 Sake salmon `300

Honk s Sampler (12 pcs.) Nigri, uramaki & robatayaki Nigri, uramaki & robatayaki `1500 `1100 Lobster roll kanikama, tobiko, Japanese mayo `1000 Rainbow maki roll tuna, hamachi, salmon, Israeli cucumber, avocado, kanikama mayo `1000 Cajun tuna roll israeli cucumber, wakame, spiced tuna, ponzu aioli `1000 Rolls (8 pcs.) Softshell crab roll pickled asparagus, tobanjan aioli `900 Truffled salmon roll yuzu, cream cheese, eel sauce

Shrimp tempura roll cured mango, obanjan aioli, crispy panko, spicy mayo Califnia roll crab, avocado, cucumber, sesame, tobiko mayo Spicy tuna roll tempura flakes, asparagus, azuki, tobiko, potato straws, spicy mayo Vegetable rainbow roll tempura vegetable, double cream cheese, pickled bell peppers with spicy mayo Rolls (8 pcs.) Kakiage roll mamini, crispy vegetables with chili mayo Crispy lumpia roll japanese coleslaw, spearmint & yum yum sauce Cucumber roll tenuki, yuzu mayo, honk sushi sauce `700

Tuna tartare avocado, cucumber, sichuan pepper aioli `900 Crispy lotus stem asparagus, chili and brown garlic, caramelized onion `700 Salmon carpaccio tatami washi, yuzu soy `700 Stuffed wings with thai herbs chicken minced with scallion, cilantro ginger chili `700 Raw & Nibbles Gai yang cilantro roots, garlic, lemongrass, sweet duck soy, pickled beets `700

Lobster `1200 Pumpkin `400 Prawn `1000 Tomato `400 Chicken `1000 Mushroom `400 Asparagus `400 French Beans `400 Tempura

Served with a side of Suma Salad, Thai Lemon Chicken thigh meat `600 Asparagus Chicken tsukane `600 Zucchini bononcini Lamb tsukane `600 Okra Bacon usunuyaki `600 Atsuage - deep fry tofu Salmon `600 Tomato `400 Skewers (2 pcs.) Choice of Dressings Apple Tonkatsu Grated green apple, tonkatsu, apple reduction Anticucho Yuzu vinegar, chili paste, egano, garlic Gochujang Miso Gochujang, miso, vinegar, sesame oil, garlic

Dim Sum basket (10 pcs.) `1200 Chilean sea bass dumpling `900 Chicken and chizo dumpling (contains pk) Chicken & black sesame Char sui pk buns, Honk condiment sauces Dumplings (5 pcs.) Jade prawn har gow "perfume de hen" Honk condiment sauce Duck and sour cherry dumpling

Pk sang choi bao White truffle mushroom dumpling `700 Edamame & shallot dumpling `600 Mixed vegetable & chili pepper dumpling `600 Pumpkin and pine nut dumpling `600 Dumplings (5 pcs.) Add broth mushroom and brown garlic `200

Pho Ga poached chicken, vietnamese flat rice noodles with star anise & cinnamon `600 Tom Yum lemongrass, kaffir lime, mushroom, thai chili, cilantro prawn - `600 vegetables - chicken - Asian Green Broth bokchoy, lemongrass, celery prawn - `600 vegetables - chicken - Soup Chicken & cilantro cn, eggs, tomatoes, chives, oyster mushroom

Stir fried lotus root, broccoli, sugar snap peas, garlic, shaoxing Cultivated mushroom, garlic chives, oyster sauce, chili Stir fried spinach with ginger oil & tofu skin Stir fried bokchoy & braised shitake Singapean style stir fried chinese greens Mains Vegetables Ma po tofu, braised shitakes, aged chili paste, scallions `700

Leaf wrapped chilean seabass, buttered garlic, asparagus & greens `1800 Goong tod kratiem (prawns fried with garlic & white pepper) `1200 Drunken shrimps in beer & shaoxing, thai basil, garlic, lemongrass chili `1200 Singapuri chili soft shell crab `1200 Calamari, blackened leeks and xo salsa, shishito pepper `1200 Mains Seafood, Poultry & Meats Thai basil Singape chili shrimps `900

Fragrant chicken, garlic and green chili `900 Kung pao chicken, sichuan pepper cn, heavenly facing chilies & cashew `900 Singape style pk ribs `900 Crispy fish, nam prik sauce, sesame greens `900 Braised lamb with bokchoy, basil & shitake `900 Nanjing style duck, cooked our way Mains Seafood, Poultry & Meats Twice cooked crispy lamb chops Stir fried lamb with tamarind & thai basil