Simultaneous Co-Fermentation of Mixed Sugars: A Promising Strategy for Producing Cellulosic Biofuels and Chemicals

Similar documents
Cofermentation of Cellobiose and Galactose by an Engineered Saccharomyces cerevisiae Strain

Development of Recombinant Yeast for Cellulosic Ethanol Production From Concept to Large-Scale Production

Fermentation of Pretreated Corn Stover Hydrolysate

Genetic Optimisation of C6 and C5 Sugar Fermentation with Saccharomyces cerevisiae

The study of xylose fermenting yeasts isolated in the Limpopo province. Tshivhase M, E.L Jansen van Rensburg, D.C La Grange

Metabolic Engineering of a Strain of Saccharomyces cerevisiae Capable of Utilizing Xylose for Growth and Ethanol Production

Specific Yeasts Developed for Modern Ethanol Production

LACTIC ACID FERMENTATION OF BREWERS SPENT GRAIN HYDROLYSATE BY LACTOBACILLUS FERMENTUM AND LACTOBACILLUS RHAMNOSUS

Parametric Studies on Batch Alcohol Fermentation Using Saccharomyces Yeast Extracted from Toddy

Incorporation of sweet sorghum Juice in the current dry-grind ethanol process for improved ethanol yields, energy saving, and water efficiency

Bioethanol Production from Apple Pomace left after Juice Extraction

Yeasts for low (and high) alcohol

Optimal Feed Rate for Maximum Ethanol Production. Conor Keith Loyola Marymount University March 2, 2016

Lorenzo Favaro 1, Marina Basaglia 1*, Alberto Trento 1, Eugéne Van Rensburg 2, Maria García-Aparicio 2, Willem H Van Zyl 3 and Sergio Casella 1

Making Ethanol 1 of 22 Boardworks Ltd 2012

The Effects of the Rate of Nitrogen Consumption on the Duration of Alcohol Fermentation Remain Unknown

POLLUTION MINIMIZATION BY USING GAIN BASED FERMENTATION PROCESS

INITIAL INVESTIGATION ON ACETIC ACID PRODUCTION AS COMMODITY CHEMICAL

Optimization of Bioethanol Production from Raw Sugar in Thailand

MLF tool to reduce acidity and improve aroma under cool climate conditions

Construction of a Wine Yeast Genome Deletion Library (WYGDL)

Production of Ethanol from Papaya Waste

PDF - YEAST THE PRACTICAL GUIDE TO BEER FERMENTATION

BIOFUEL ETHANOL PRODUCTION BY Saccharomyces bayanus, THE CHAMPAGNE YEAST

Chair J. De Clerck IV. Post Fermentation technologies in Special Beer productions Bottle conditioning: some side implications

Harvest Series 2017: Yeast Nutrition

Yeast and Flavour Production. Tobias Fischborn Lallemand Brewing

Prod t Diff erenti ti a on

30 YEARS OF FUEL ETHANOL PRODUCTION IN BRAZIL: identification and selection of dominant industrial yeast strains.

The sugar determination in the winemaking process

Effect of Oxygenation on Xylose Fermentation by Pichia stipitis

The fermentation of glucose can be described by the following equation: C6H12O6 2 CH3CH2OH + 2 CO2 + energy glucose ethanol carbon dioxide.

We are IntechOpen, the world s leading publisher of Open Access books Built by scientists, for scientists. International authors and editors

Scientific Papers. Series D. Animal Science. Vol. LVI ISSN ; ISSN CD-ROM ; ISSN-L

Production of Ethanol from Sugars Fermentation By Yeasts Using Bioreactor

Yeast- Gimme Some Sugar

Strategies for reducing alcohol concentration in wine

Ethanol production from Rice (Oryza sativa) straw by simultaneous saccharification and cofermentation

Fed-batch Alcoholic Fermentation of Palm Juice (Arenga pinnata Merr) : Influence of the Feeding Rate on Yeast, Yield and Productivity

Fermentability of the Water-soluble Portion Obtained by Hot-Compressed Water Treatment of Lignocellulosics

Mixed sugar fermentation by Pichia stipitis, Sacharomyces cerevisiaea, and an isolated xylose-fermenting Kluyveromyces marxianus and their cocultures

More acidity, more balance!

Simultaneous hydrolysis and fermentation of lignocellulose versus separated hydrolysis and fermentation for ethanol production

Anaerobic Cell Respiration by Yeast

YEAST Wrangling The Many Flavors of Brewing Yeast CURT WITTENBERG FOR SOCIETY OF BARLEY ENGINEERS OCTOBER 4, 2017

Acetic Acid. Table of Contents

YEASTS ISOLATION AND SELECTION FOR BIOETHANOL PRODUCTION FROM INULIN HYDROLYSATES

Preliminary studies on ethanol production from Garcinia kola (bitter kola) pod: Effect of sacharification and different treatments on ethanol yield

RESEARCH ARTICLE Caballero and Ramos, Microbiology 2017;163: DOI /mic

Applied Energy 92 (2012) Contents lists available at SciVerse ScienceDirect. Applied Energy

Asian Journal of Food and Agro-Industry ISSN Available online at

membrane technology forum Frederick Liberatore & Jamie Vinsant Minneapolis, Minnesota 3-5 June, 2015

Comparisons of yeast from wine, sake and brewing industries. Dr. Chandra Richter MBAA District Meeting October 25 th, 2014.

Optimization of Saccharomyces cerevisiae immobilization in bacterial cellulose by adsorption- incubation method

Clean-label sweetness with Saphera FMP

Acid Hydrolysis of Lignocellulosic Content of Sawdust to Fermentable Sugars for Ethanol Production

The goal is to slowly ferment and stick the ferment at around

Natural Dough Relaxation

Stuck / Sluggish Wine Treatment Summary

About OMICS Group Conferences

The effect of temperature on the carbon dioxide production of Saccharomyces cerevisiae as measured by the change in volume of carbon dioxide produced

Unit code: A/601/1687 QCF level: 5 Credit value: 15

Acetic Acid. Table of Contents

Mixed sugar fermentation by Pichia stipitis, Sacharomyces cerevisiaea, and an isolated xylosefermenting Kluyveromyces marxianus and their cocultures

DasarTeknologi Fermentasi. -Introduction of Fermentation Process-

Sour Beer A New World approach to an Old World style. Brian Perkey Lallemand Brewing

Production, Optimization and Characterization of Wine from Pineapple (Ananas comosus Linn.)

Exploring microbial diversity :

Dr.Nibras Nazar. Microbial Biomass Production: Bakers yeast

Ethanol Production by Alcohol Tolerant Yeasts Using Different Carbohydrate Sources

Journal of Chemical and Pharmaceutical Research, 2017, 9(1): Research Article

MATURITY AND RIPENING PROCESS MATURITY

Living Factories. Biotechnology SG Biology

EFFECT OF CULTURAL CONDITIONS ON ETHANOL PRODUCTION BY LOCALLY ISOLATED SACCHAROMYCES CEREVISIAE BIO-07

Juice Microbiology and How it Impacts the Fermentation Process

ALTERNATE FEEDSTOCKS FOR ALCOHOL PRODUCTION ACHIEVING EBP SUCCESS

Techno-economic evaluation of an integrated biorefinery using dairy and winery by-products for the microbial oil production

Christian Butzke Enology Professor.

WINE PRODUCTION. Microbial. Wine yeast development. wine. spoilage. Molecular response to. Molecular response to Icewine fermentation

PRODUCTION OF ETHANOL FROM MAHUA FLOWER (MADHUCA LATIFOLIA L.) USING SACCHAROMYCES CEREVISIAE 3044 AND STUDY OF PARAMETERS WHILE FERMENTATION

Evaluation of the Malting and Brewing Performance of the New Canadian Malting Barley Variety Norman

Viniflora PRELUDE Product Information

Bioethanol Production from Pineapple Peel Juice using Saccharomyces Cerevisiae

Influence of yeast strain choice on the success of Malolactic fermentation. Nichola Hall Ph.D. Wineries Unlimited, Richmond VA March 29 th 2012

Innovations and Developments in Yeast. Karen Fortmann, Ph.D. Senior Research Scientist

LACTIC ACID BACTERIA (OIV-Oeno , Oeno )

Institute of Brewing and Distilling

Studies on Production of Native Wine from Rice

ASSESSING THE EFFICIENCY OF SACCHAROMYCES CEREVISIAE AND SACCHARAMYCES CARLSBERGENSIS IN THE FERMENTATION OF AQUATIC WEEDS

RESEARCH ON AVOCADO PROCESSING AT THE UNIVERSITY OF CALIFORNIA, DAVIS

A DISSERTATION SUBMITTED TO BRAC UNIVERSITY IN PARTIAL FULLFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF BACHELOR OF SCIENCE IN BIOTECHNOLOGY

ULTRA FRESH SWEET INTRODUCTION

Unintended OverAttenuation from Dry. Hopping Beers. A Presentation of Brewery and Academic Research

Microbial Ecology Changes with ph

Effects of ammonium sulphate concentration on growth and glycerol production kinetics of two endogenic wine yeast strains

Bottle refermentation of high alcohol-beers

MLF co-inoculation how it might help with white wine

Petite Mutations and their Impact of Beer Flavours. Maria Josey and Alex Speers ICBD, Heriot Watt University IBD Asia Pacific Meeting March 2016

Effect of Yeast Propagation Methods on Fermentation Efficiency

WineScan All-in-one wine analysis including free and total SO2. Dedicated Analytical Solutions

Transcription:

Simultaneous Co-Fermentation of Mixed Sugars: A Promising Strategy for Producing Cellulosic Biofuels and Chemicals Na Wei PI: Yong-Su Jin Energy Biosciences Institute /Institute for Genomic Biology University of Illinois at Urbana-Champaign

Corn ethanol vs. Cellulosic ethanol Corn starch Glucose Gelatinization Amylases Cellulosic biomass Glucose + Xylose + Acetate + Fermentation inhibitors Pretreatment + Cellulases yeast yeast Ethanol + CO 2 Single sugar fermentation No fermentation inhibitors Easy high loading Ethanol + CO 2 Mixed sugar fermentation Fermentation inhibitors Difficulties in high loading 2

Saccharomyces cerevisiae: a workhorse strain for industrial ethanol production The most widely used yeast since ancient times in baking and brewing Osmotolerant and ethanol-tolerant Numerous genetic/genomic tools are available Overexpression / Knockout Expression of heterologous enzymes Cannot utilize xylose Not suitable for producing cellulosic biofuels 3

Basic strategy in metabolic engineering of xylose fermentation in S. cerevisiae Scheffersomyces stipitis Saccharomyces cerevisiae Xylose Xylitol Xylulose X-5-P XYL1 XYL2 XYL3 PPP and Glycolysis Ethanol Natural xylose fermenting Low ethanol tolerance Xylose Xylitol Xylulose X-5-P PPP and Glycolysis Ethanol High ethanol tolerance Amenable to metabolic engineering 4

Laboratory evolution of an engineered S. cerevisiae strain for further improvement DA24 n Enrichment by serial culture in 80 g/l of xylose Single colony isolation 16 Evaluation 5

Comparison of xylose fermentation capability between engineered S. cerevisiae and S. stipitis Engineered S. cerevisiae S. stipitis The engineered S. cerevisiae strain consumed xylose almost as fast as S. stipitis, the fastest xylose-fermenting yeast 6 Ha et al. PNAS, 108:504-509

Why we want to co-ferment cellobiose and xylose? Typical fermentation profile of glucose and xylose mixture Glucose Glycolysis Pentose Phosphate Pathway CO 2 Ethanol Xylose 7

Engineered S. cerevisiae strains ferment xylose only after glucose depletion Purdue 424A(LNH-ST) 70 60 50 EBI DA24 40 30 20 Glucose Xylose Xylitol Acetate Glycerol Ethanol 10 0 0 20 40 60 80 Lau M. W., Dale B. E. PNAS 106:1368-1373 8

Grand scheme of co-fermentation of cellobiose and xylose in cellulosic hydrolysate Cellulosic biomass Pretreatment Cellulose Cellobiose Glucose Cellulases 1. Lower enzyme cost 9 Cellodextrin transporter (cdt-1) β-glucosidase (gh1-1) β-glucosidase Hemicellulose Xylose Xylose XYL1 and mxyl1 Xylitol XYL2 Xylulose XKS1 PPP S. cerevisiae DA24-16BT3 Glycolysis 3. Enable a continuous process Ethanol Ha et al. PNAS, 108:504-509 [Glucose & Xylose] Cellobiose transporter Cellobiose [Cellobiose & Xylose] Xylose XR Xylose TimeXylitol NADPH β-glucosidase Xylose consumption Supply of NADPH D-10-BT Glucose 4. Facilitate efficient and [Ethanol] [Ethanol] rapid chemical Time production 2. Higher productivity

Synthesis of engineered yeast capable of cofermenting cellobiose and xylose simultaneously Cate group at UC-Berkeley Outside Cell Inside Cell Cellobiose Transporters from N. crassa NCU00801 (cdt-1) NCU00809 NCU08114 β-glucosidase NCU00130 (gh1-1) Glycolysis Galazka et al. Science 330:84-86 Jin group at UIUC + Xiaomin Yang at BP Xylose XYL1/XYL2/XYL3 PPP & Ethanol Production Ha et al. PNAS, 108:504-509 10

Co-fermentation of cellobiose and xylose by an engineered S. cerevisiae (DA24-16BT3) Xylose (40) Cellobiose (40) Cellobiose/Xylose (40/40) OD (A 600 ) Ethanol (g/l) Y EtOH (g/g) P EtOH (g/l hr) Xylose 40 16 13 0.33 0.28 Cellobiose 40 17 13 0.33 0.28 Cellobiose/xylose 40/40 23 32 0.40 0.70 11

Co-fermentation of glucose, cellobiose, and xylose by strain DA24-16BT3 and S. stipitis DA24-16BT3 strain S. stipitis CBS 6054 OD (A 600 ) Ethanol (g/l) Y EtOH (g/g) P EtOH (g/l hr) DA2416-BT3 25 48 0.38 0.99 S. stipitis 19 25 0.38 0.55 12

Co-fermentation by an engineered industrial strain (HP111BT) Low Initial OD (OD ~1.0) High Initial OD (OD ~10.0) Y E/S = 0.38 g/g P E = 1.11 g/l h Y E/S = 0.39 g/g P E = 2.00 g/l h 13

Xylitol: a functional sweetener and chemical A very popular food additive in Asian market Sugar substitute with lower calorie (2.4 cal/g) Better sensory with a cooling effect Good for diabetic patients and prevents dental caries Selected as one of the top value-added chemicals from biomass by US-DOE 14

Xylitol production through co-utilization of xylose and cellobiose Current process Xylose Co-fermentation process Xylose Glucose XR D-10 Xylose Xylitol NADPH Cellobiose Cellobiose transporter Xylose β-glucosidase XR D-10-BT Xylitol NADPH Glucose Xylose consumption Supply of NADPH 15

Enhanced production of xylitol without glucose repression Glucose and Xylose (g/l) 20 15 10 5 Glucose/Xylose 20 15 10 5 A 600, Ethanol and Xylitol (g/l) Cellobiose and Xylose (g/l) 20 15 10 5 Cellobiose/Xylose 20 15 10 5 A 600, Ethanol, and Xylitol (g/l) 0 0 0 12 24 36 48 0 0 0 12 24 36 48 Time (h) Time (h) OD (A 600 ) Xylitol (g/l) P Xylitol (g/l hr) Xylitol production per sugar consumed (g/g) Glucose/Xylose 20/20 10 13 0.28 0.67 Cellobiose/Xylose 16 20/20 13 19 (46% ) 0.40 (43% ) 1.0 Fermentation conditions 80 rpm, 50mL

ph controlled bioreactor fermentation Glucose/Xylose Cellobiose/Xylose D-10 D-10-BT 53H Cell mass (g/l) Xylitol (g/l) P Xylitol (g/l-hr) Xylitol production per sugar consumed (g/g) Fermentation conditions glucose/xylose 40/100 5.5 49 0.92 0.77 500 rpm, 2vvm cellobiose/xylose 40/100 7.4 85 (73% ) 1.60 (74% ) 1.4 ph 5.5

Why do we study galactose metabolism? Galactose is a major sugar in marine biomass Marine plant biomass has several attributes that would make it an attractive renewable source for the production of biofuels Higher production yields per unit area Can be depolymerized relatively easily compared to lignocellulosic biomass Higher carbon dioxide fixation rates than terrestrial biomass 18

Galactose metabolism is tightly regulated in S. cerevisiae (strong glucose repression) From Ideker et al. Science (2001) 292, 929-934 19

Improvement of galactose fermentation through co-fermentation with cellobiose Cellobiose Glucose Galactose Glycolysis Pentose Phosphate Pathway Ethanol CO 2 [Cellobiose [Glucose & & Galactose] Time [Ethanol] 20

Comparison of sequential fermentation (A) and co-fermentation (B) glucose/galactose (40 g/l and 40 g/l ) cellobiose/galactose (40 g/l and 40 g/l ) OD (A 600 ) Ethanol (g/l) Y EtOH (g/g) P EtOH (g/l hr) 16 21 0.34 0.60 22 (38% ) 27 (29% ) 0.36 (6% ) 0.74 (23% ) 21 Ha et al. Appl. Environ. Microbiol. 77,5822-5826

Numerous applications of co-fermentation for producing fuels and chemicals Glucose Cellobiose + Xylose Extension of substrates Cell Diversification of products Fuels Ethanol Butanol Fatty acid Hydrocarbon Cellobiose + Galactose Chemicals Organic acids Diacids Dialcohols Sugar alcohols (xylitol) Sugar acids 22

Summary Optimization of the xylose metabolic pathway and laboratory evolution drastically improved ethanol yield and productivity of engineered S. cerevisiae Co-fermentation of non-fermentable carbon sources (cellobiose and xylose) is possible by metabolic engineering Cellodextrin transporter and intracellular β-glucosidase Engineered industrial S. cerevisiae showed impressive ethanol production capability Cellobiose and galactose co-fermentation is also feasible Various chemicals can be produced using the co-fermentation technology Enhanced production of xylitol from cellulosic hydrolysate 23

Acknowledgements Jin lab members Suk-Jin Ha Won-Heong Lee Hyo-Jin Kim Soo Rin Kim Josh Quarterman Qiaosi Wei Eun-Joong Oh Heejin Kim EBI-Berkeley Jamie Cate - Jon Galazka BP Xiaomin Yang