Page 1 MENU SUGGESTIONS 2018 Dear Guest Thank you for your interest in our Hotel Interlaken - the oldest hotel in town with a tradition of hospitality dating back to the 14 th century. Having several function rooms - see page 2 - we offer various possibilities and selections for your event be it an intimate family reunion or a large celebration. Please be informed that our hotel is non-smoking. On the following pages you will find our menu suggestions and with these numerous components you can create your individual menu or select from one of the standard menus. Should you have any specific wishes please feel free to contact us and we shall be glad to create your special menu. Hoping our offer will meet your demands, we are looking forward to assisting you in any way possible. Best regards Your HOTEL INTERLAKEN-Team TABLE OF CONTENTS: Function rooms page 2 General information & conditions page 3 Standard menus page 4 Menu single components page 6
Page 2 FUNCTION ROOMS RESTAURANT TAVERNE SCHWEIZER STUBE ROKOKO SAAL Banquet up to 25 people Banquet up to 25 people Banquet up to 60 people Reception up to 75 people LOUNGE (NEXT TO THE BAR) KLOSTERBAR GERICHTSÄLI Banquet up to 18 people Aperitif up to 20 people, incl. the bar up to 40 people Aperitif up to 20 people, incl. lounge up to 40 people Meeting up to 20 people PAVILLON I (1/3) PAVILLON II (2/3) PAVILLON III (3/3) Banquet up to 20 people Reception up to 30 people Banquet up to 35 people Reception up to 50 people Banquet up to 80 people Reception up to 100 people TENT FOR EVENTS APERITIF BUFFET mmhhh... Tent for Aperitif Ambiance Enjoy your event
Page 3 GENERAL INFORMATION & CONDITIONS Hotel Aperitif Decoration Chair covers Zapfengeld Order We offer 61 newly renovated and comfortable 4**** rooms as well as 8 basic furnished tourist class rooms (5th floor). For your aperitif we recommend the Lounge & Bar or the Pavillon and during summer our hotel park or the terrace opposite the Japanese Garden. The prices include a simple decoration (candles). If any special decoration is desired we shall be glad to organise this. Costs will be charged according to expenses. White chair covers can be rented at the price of CHF 5.00 per piece. If you prefer BYO-Wine (bring your own) we will charge you a service fee of CHF 20.00 per 7dl bottle of wine. To organise your event perfectly, we kindly ask you to inform us about your choice not later than 7 days prior to the date of your event. Attendance Please inform us of the definite number of guests no later than two days (48 hours) prior to the date of your event. Kindly be aware that this number will be charged even if there are fewer guests. Menu cards Rates and payment conditions Cover Charge Over time Night time Cancellation Parking spaces Simple menu cards are made by the hotel without any charges. If you prefer a special printing version we can organise this for a fee. The prices include 8% VAT and are calculated for a minimum of 10 people unless otherwise noticed. All prices are subject to change. Payment in CHF can be settled by payment slip (only Switzerland) or directly in the hotel in cash or by the following cards: Post Bank Card, Maestro, Mastercard, Visa, American Express and JCB. We cannot accept any WIR-money for payments. For any additional service (e.g. wedding cake cutting / serving) we charge a supplement of CHF 2.50 per person. Our restaurant closes at midnight. Special term permits have to be requested in advance and can be issued to 02.00 am at the very latest. For every started hour (after midnight) there will be an additional charge of CHF 200.00. If you have an event with live music, doors and windows must be closed after midnight. Out of consideration to our other guests and neighbours we kindly ask you to reduce the volume after 10 p.m. In case of cancellation of a confirmed event, the following charges will apply: - More than 4 weeks prior to arrival free of charge - 28 to 14 days prior to arrival 50% of the confirmed services - 13 to 7 days prior to arrival 80% of the confirmed services - 6 to 0 days prior to arrival 100% of the confirmed services The hotel does have just few free parking spaces based on first come first served. Opposite the south side of the hotel you will find public parking places which are chargeable during day time from 07.00 am until 07.00 pm.
Page 4 STANDARD MENUS > Min. 10 people < Please choose a menu which will be served to all guests. The prices do not include beverages. We do not offer all-inclusive rates. On request we shall be glad to create a individually customized menu. MENU 1 CHF 39.00 Mixed salad mixture of nuts dressing parmesan crisp Steak of pork tomato crust coarse mustard sauce Butter noodles gratinated broccoli Chocolate mousse MENU 2 CHF 41.00 Leaf salad egg croutons dressing parmesan crisp Grilled corn-fed chicken breast figs port wine jus White wine risotto stuffed tomato Chocolate mousse MENU 3 CHF 48.00 Caramelised breast of veal (20 hours low-temperature cooking) Green peas risotto balsamico jus Chicken roll with bacon cream cheese herbs apricots Pepper sauce herbs tagliatelle vegetables Warm chocolate muffin
Page 5 MENU 4 CHF 55.00 Iceberg lettuce mango lemon-vinaigrette cocktail shrimps Roastbeef Irish nature pepper sauce béarnaise sauce sorbet Rosemary potatoes variety of antipasti Parfait of elderberry blossoms almonds orange salad MENU 5 CHF 62.50 Melon cocktail port wine mint raw ham Rocket cream soup walnut cream Entrecote of lamb (low-temperature cooking) herb crust Tonka beans jus Gratin dauphinois bean bundle with bacon Chocolate mousse MENU 6 CHF 83.00 Field salad bacon egg croutons black salt dressing Onion cream soup cream cheese potatoes Caramelised breast of veal (20 hours low-temperature cooking) Green peas risotto balsamico jus Fillet of beef (low-temperature cooking) port wine jus sorbet Potato-truffle foam triple cooked French fries Variety of antipasti Dessert Symphony Taverne
Page 6 MENU SINGLE COMPONENTS > Min. 10 people < Please choose a menu which will be served to all guests. The prices do not include beverages. We do not offer all-inclusive rates. On request we shall be glad to create a individually customized menu. APPETIZERS Leaf salad egg croutons dressing parmesan crisp CHF 7.50 Mixed salad mixture of nuts dressing parmesan crisp CHF 8.00 Field salad bacon egg croutons dressing (seasonal) CHF 11.00 Melon cocktail port wine mint raw ham CHF 12.00 Iceberg lettuce mango lemon-vinaigrette cocktail shrimps CHF 11.50 Caramelised breast of veal (20 hours low-temperature cooking) CHF 12.50 Green peas risotto balsamico jus Fillet of lamb coated in sesame port wine jus CHF 14.00 Vanilla-chili-risotto tomato confit Scallops apple sorbet sage foam CHF 14.00 Orange confit beluga lentils SOUPS Carrot-apricot soup ginger coconut milk CHF 8.50 Vegetable broth herb ravioli CHF 8.00 Tomato soup parmesan foam grissini CHF 8.50 Onion cream soup cream cheese potatoes CHF 9.00 Rocket cream soup walnut cream CHF 9.00
Page 7 MAIN DISHES PORK Steak of pork tomato crust coarse mustard sauce CHF 22.50 Roast of pork (12 hours low-temperature cooking) CHF 20.50 Caramelised apples oregano jus Strips of pork leg in cream sauce sweet chili coriander CHF 20.00 Fillet of pork in a bread coat pink pepper sauce CHF 30.50 VEAL Entrecôte of veal caramelised grapes Tonka beans jus CHF 41.50 Strips of veal wild mushroom sauce sorbet CHF 35.00 Wiener Schnitzel lingo berries CHF 35.00 BEEF Beef Stroganoff sour cream CHF 25.00 Roast beef Irish nature pepper sauce béarnaise sauce CHF 36.00 Fillet of beef (low-temperature cooking) CHF 41.50 Port wine jus potato-truffle foam CHICKEN Grilled corn-fed chicken breast figs coarse mustard CHF 26.50 Ragout of chicken spicy red curry coconut milk mango CHF 23.50 Chicken roll with bacon cream cheese herbs CHF 27.50 Apricots balsamico jus LAMB Roast of leg of lamb (10 hours low-temperature cooking) CHF 23.50 Rosemary-honey jus onion confit Entrecôte of lamb (low-temperature cooking) herb crust CHF 34.50 Tonka beans jus
Page 8 MAIN DISHES FISH Poached salmon trout Riesling sauce grapes lemon oil CHF 29.50 Sautéed fillets of fera apricot-lavender sauce CHF 28.50 Black tiger shrimps lemon grass green curry coconut milk CHF 26.50 VEGETARIAN Grilled tofu alpine herbs tarragon cream sauce CHF 17.00 Rösti vegetables hobelkäse CHF 18.50 Creamy rocket risotto cherry tomatoes CHF 17.50 Tagliatelle home-made pesto antipasti CHF 19.00 You will find further vegetarian dishes in the menu card of our Restaurant Taverne. SIDE DISH TO CHOOSE Mashed potatoes with almonds Creamy rocket risotto Gratin dauphinois Herb tagliatelle Basmati rice Croquettes Country cuts VEGETABLES TO CHOOSE Seasonal market vegetables Gratinated almond broccoli Bean bundle with bacon Stuffed tomato Variety of antipasti Cauliflower Polish style Butter fennel with vanilla IMPORTANT: Please choose 1 side dish and 1 kind of vegetables to go with the main course - these are included in the price. Declaration of country of origin: Beef = CH/IRL veal = CH lamb = NZ pork = CH chicken = CH corn fed chicken = F scallops = ISL blacktiger prawns = VN salmon trout = IT fera = CH
Page 9 DESSERTS Chocolate mousse CHF 9.00 Caramel custard CHF 8.00 Home-made sorbets brownie CHF 9.50 Dessert Symphony Taverne CHF 12.00 Coupe Denmark CHF 9.00 Tonka bean mousse CHF 9.50 Selection of ice-cream per scoop CHF 3.00 Chocolate fountain (from 15 people) CHF 8.50 Strawberries bananas pineapple melon DESSERT BUFFETS (from 20 people) DESSERTBUFFET LITE per person CHF 12.50 Chocolate mousse Tiramisu Selection of ice-cream Seasonal fruits Profiteroles DESSERTBUFFET HAPPY MOMENTS per person CHF 19.00 Fruit mousse Chocolate fountain fresh seasonal fruits Basil-pistachio-brownie Caramel custard Profiteroles Tiramisu