EAT. SHOP. LEARN. EATALY NYC DOWNTOWN Team Building, Celebrations, Birthdays, Field Trips & More! Education and Events at Eataly NYC Downtown 646.677.8585 foodiversita@eataly.com 101 Liberty St., 4 WTC, 3 rd Fl. New York, NY 10007
SCHOOL S IN SESSION at FOODIVERSITÀ At Eataly, we believe that the more you know, the more you enjoy. Good eating is all about engagement and education, so we want you to know our food, our chefs, and the producers who inspire us. Enter: Foodiversità, our food university. Open to all ages, it is a place where you are encouraged to play with your food through live demonstrations and tastings around a kitchen table. Learn to make pasta by hand, sip on the famed wines of Toscana, or taste the difference between Parmigiano Reggiano and Grana Padano. TABLE OF CONTENTS Private Group Classes 4 Enhancing your Experience 10 Birthday Parties & Celebrations 12 Edible Tours 14 School Field Trips 17 Our Foodiversità Instructor 18 2 3
PRIVATE GROUP CLASSES: PASTA 101 $60 per person The perfect fresh pasta is the result of a few carefully selected ingredients, a well-crafted dough, and the art of creating the perfect shapes for the perfect sauces. Learn all of these techniques and more at a hands-on Fresh Pasta class with our Pasta Expert! Most Popular! Interactive demonstration on making fresh egg or semolina dough Learn to knead and form dough into classic pasta shapes Taste a completed dish family-style just like in Italy Nota Bene: Pasta 101 classes run 45-60 minutes This housemade Tagliatelle is traditionally paired with Ragù alla Bolognese Eataly uses the freshest eggs from Arcadian Pastures for all our fresh housemade egg pastas 4 Private Group Classes 646.677.8585 foodiversita@eataly.com
PRIVATE GROUP CLASSES: FORMAGGI REGIONALI $50 per person Travel with us through 3 regions of Italy as we explore the agricultural traditions that enrich the flavors of each region s famous cheese. Appreciate the robust flavors of formaggi from the north, center, and south of Italy in this journey of gastronomy. PRIVATE GROUP CLASSES: PERFECTING PESTO $50 per person Discover the origin of one of Italy s most prized sauces and craft the perfect pesto using traditional methods. Taste the final product atop toasted crostini and freshly-made trofie pasta in this hands-on pesto class! Explore the ancient cheese making styles of each featured region Learn to pair cheeses with iconic Italian foods Savor the intricate flavors of each region s premier cheese Delve into the history of this famous sauce from Genova Use ancient Italian techniques to craft an authentic pesto with a mortar and pestle Taste the completed dish family-style just like in Italy Nota Bene: Formaggi Regionali package also available in Salumi Regionali Nota Bene: Formaggi Regionali class runs 30-40 minutes Nota Bene: Perfecting Pesto class runs 30-40 minutes Piave cheese is made along the Piave River in Northern Italy and aged in large wheels. Pecorino is a term for all sheep s milk cheeses, derived from the word pecora meaning sheep in Italian. Pesto comes from the word pestare meaning to grind in Italian. 6 Private Group Classes 646.677.8585 foodiversita@eataly.com 646.677.8585 foodiversita@eataly.com Private Group Classes 7
PRIVATE GROUP CLASSES: MOZZARELLA STRETCHING $50 per person Guests will watch while our Cheese Expert demonstrates how to make creamy, chewy mozzarella from curds and boiling salted water. At the conclusion, enjoy a taste of mozzarella straight from the pot, freshly stretched & seasonal toppings, drizzled with Italian extra virgin olive oil. Shape warm mozzarella into classic forms like a true Napolitano Enjoy tastes of mozzarella in a variety of forms Discover the meaning of the Italian food classification D.O.P. Nota Benne: Mozzarella Stretching class runs 30-40 minutes la is an extra Mozzarella di Bufa from the region creamy DOP cheese of Campania. 646.677.8585 foodiversita@eataly.com Foodiversi-fa ct: At Eataly we make our co w s milk mozzarella fr esh in house daily! Private Group Classes 9
ENHANCING YOUR EXPERIENCE Suggested add-ons for Private Group Classes & Edible Tours Complete your Italian transformation with a wine tasting or a full-service meal overlooking Downtown Manhattan and 1 World Trade Center! DINE SALUMI E FORMAGGI ANTIPASTO PLATTER $30 per person A platter featuring a wide variety of salumi & formaggi, olives, grissini, Italian condiments, and housemade bread. LUNCH & DINNER After your demonstration, enjoy a group lunch or dinner at Foodiversità. For groups of 5-8 guests: Choose your meal a la carte. For Groups of 8-20 guests: Enjoy your meal at a prix fixe price starting at $55/person, plus a 20% service fee and 8.875% tax. Must be booked at least 48 hours prior to the event. WINE PROSECCO $15 per person A guided wine tasting by one of our sommeliers. Includes a glass of Prosecco and a glass of Rosé Prosecco. Upgrade to premium sparkling wine for an additional $10/person VINO ROSSO E VINO BIANCO $25 per person A guided wine tasting by one of our sommeliers. Includes a glass of white wine and a glass of red wine. Upgrade to premium vini for an additional $10/person Upgrade to unlimited beverage package for an additional $45/person 646.677.8585 foodiversita@eataly.com Enhancing Your Experience 11
BIRTHDAY PARTIES & CELEBRATIONS Please inquire at foodiversita@eataly.com about our birthday packages. Celebrate your special day by inviting your friends and family to an interactive cooking experience. We are available to personalize any special occasion to make it a day you won t forget! Birthday Party Add-Ons Paint & Sip Night Learn to paint the rolling hills of Tuscany while sipping a fine Chianti Hats & Aprons Dress the part of a chef, we hear it makes cooking easier Event Photographer Cherish your event with professional photos (dependent upon availability) Gift Bags Send your guests home with a selection of Eataly speciality items *Pricing Available Upon Request 12 Birthday Parties & Celebrations 646.677.8585 foodiversita@eataly.com
EDIBLE TOURS $35 per person for 90 minute walking tour Whether it is your first time to Eataly, or you simply want to learn more about us, we invite you to join us on a guided walking tour of Eataly NYC Downtown. During your tour, you ll learn about our Italian heritage and philosophy, speak to our food experts, and even taste some iconic products along the way! Explore all 40,000+ square feet of our market Meet some of our specialists and learn Eataly s best kept secrets Get delicious tastes along the way such as housemade mozzarella, bread, pizza, extra virgin olive oil, gelato, and cheese Edible Tours meet at the main entrance by Guest Relations. Tours are capped at 10 guests per group with a maximum of 2 groups. 14 Edible Tours 646.677.8585 foodiversita@eataly.com
SCHOOL FIELD TRIPS We re happy to offer education for our next generation. Whether it is your first time to Eataly, or you simply want to learn more about us, we invite you to join us on a walking tour of Eataly NYC Downtown. During your tour, you ll learn about our Italian heritage and products, and even taste some items along the way! All tours and demonstrations are free of charge for schools. 20-30 minute tour with a 30-40 minute demonstration of your choice from pages 4-9. Formaggi Regionali is not available for school field trips. Field trips must be booked at least one week in advance. 646.677.8585 foodiversita@eataly.com School Field Trips 17
OUR FOODIVERSITÀ INSTRUCTOR, RYAN GORMLEY Ryan Gormley has had the pleasure of being a part of Eataly s Foodiversità since November of 2016. His passion for Italian food and culture is rooted in his Calabrian heritage which blossomed when he studied abroad in Reggio Calabria. During his time abroad, he helped launch a food truck in Milano and worked as an apprentice at the American Pavilion at EXPO Milano during the Summer of 2015. Ryan is thrilled to be able to share his love of Italian food, drink, tradition, and culture to all visiting guests at Foodiversità. Ryan is assisted by our talented team of Eataly Ambassadors who are dedicated to making your experience at Eataly the best it can be. 18