From classic to unique, HOLIDAY FOODS products have the handcrafted hors d oeuvres your customers will love.

From classic to unique, HOLIDAY FOODS products have the handcrafted hors d oeuvres your customers will love.

The HOLIDAY FOODS Story For over 25 years, we have offered handcrafted, top-of-the-line quality hors d oeuvres, gourmet cold canapés, and center of the plate specialties for the foodservice industry. We began selling fresh hors d oeuvres to local South Florida hotels. As the demand for our products increased, we began offering a selection of frozen hors d oeuvres that allowed us to increase our range of distribution and provide timely solutions for our customers. Today, the HOLIDAY FOODS brand is part of Schwan s Global Supply Chain, Inc., a subsidiary of Schwan s Company. This gives us the power of national distribution and a sales force to serve customers and distributors in major cities across the U.S. Throughout the years, we have continued to refine the methods used to handcraft our products. We view ourselves as a true extension of the chef s kitchen. Through extensive research and customer feedback, we have developed products designed to meet our customers varied needs. Our recipes and fresh ingredients assure our products have made-on-premises quality. Our IQF process provides superior quality and fresh taste. Our packaging is designed for maximum customer convenience with cases packed as a 100 count; this matches the typical menu that is most often established in multiples of 100. We strongly believe that only the best comes out of our customers kitchens and we guarantee a product as wholesome as one made-on-premises. We proudly state that after more than 20 years, we continue to think of each hors d oeuvre, cold canapé and center of the plate specialty as no less than an extension of your kitchen. Our Commitment to Quality SATISFACTION GUARANTEED It is our goal to provide our valued customers with the knowledge that our products are made with the highest quality ingredients. If for any reason you have any questions or comments, we welcome you to call us directly at 1-800-877-7434. OUR FACILITY What does it take to be a manufacturing leader in food quality, safety, and consistency? A total commitment to being nothing but the best. At our state of the art manufacturing facility, every possible measure is applied to guarantee the safety and quality of our food products. We are governed by both the USDA and FDA. Our Meat & Poultry and Seafood HACCP Programs further define our commitment to food safety. We are regularly audited by third party auditors. We consistently achieve excellent ratings, which are the highest achievable, and we are proud of our commitment to continuing excellence. The HOLIDAY FOODS brand is synonymous with handmade quality and consistency. We work tirelessly to maintain our reputation and develop new and long lasting business relationships. After all, our name and reputation is on every product we make. Our Vision Our vision has led us to excel as an innovative company, set to achieve the highest standards by producing premium quality products that meet all strict U.S.D.A. and HAACP requirements. As a leader in the industry for over 20 years, we have a very simple work ethic; Focus on the customer and think of ourselves as made-on-premises. That s our way of thinking because we know the quality standards you are striving for. But even more important, we know you are unwilling to settle for anything less. As your customers are our customers, we strive to provide you with only the best quality handmade product. 2 Key to symbols: Bake: Deep Fry: Pan Fry: Steam: Grill: Fry & Bake: & Thaw & Serve:

All-American Cheeseburger Mini Seasoned ground beef, American cheese, dill pickle, ketchup and brown mustard on a bite sized hand crafted sesame seed hamburger bun. 2/24 case pack Product #2619 Macaroni and Cheese Bites Elbow macaroni in a blend of creamy cheeses, lightly breaded and fried crispy. Product #2280 Chicken Tenders, Coconut Crusted Chicken fillets hand dipped in a piña colada style batter and pressed with sweetened coconut. 5/20 case pack Product #311 All-American Pan-Asian South of the Border Italian French Bacon Wrapped Skewered Seafood Puff Pastry Phyllo Signature Entrees Flatbread Desserts 3

Franks in a Blanket Cocktail size all beef premium franks made from lean, protein rich beef, hand wrapped in puff pastry. Product #2781 Mushroom Crowns with Crab Meat (Imitation crab meat) Mushroom crowns filled with imitation crab meat and chives, mixed with a delicate Velloute sauce, brushed with butter and sprinkled with flavored breadcrumbs. Product #327 Franks A La Gary We take a 12 all beef frank, tuck it in flaky puff pastry, and then slice it on a bias. New twist to an old favorite! Product #1439 Mushroom Crowns with Sausage Mushroom crowns filled with a blend of Italian sausage, eggs, herbs and seasonings, sprinkled with breadcrumbs. Product #369 4 Key to symbols: Bake: Deep Fry: Pan Fry: Steam: Grill: Fry & Bake: & Thaw & Serve:

Pan-Asian Egg Roll Vegetable Fresh chopped cabbage, carrots, celery, Oriental seasonings in an egg roll skin, partially deep-fried. Product #2832 Lotus Wontons Wonton skins baked in the shape of a Lotus flower, ready to be filled. Creatively different! Product #510 Crab Rangoon (Imitation crab meat) An imitation crab meat blend with cream cheese and Oriental flavorings in an egg roll skin, hand formed into a pouch. Partially deep fried. Product #314 Pork Potsticker Succulent pieces of pork, cabbage, scallions, onions, water chestnuts, soy sauce and natural flavorings enfolded in an Oriental dough. Pan fry or steam. 1/170 case pack Product #2834 Chicken Tenders, Sesame Crusted Chicken fillets hand dipped in an Oriental batter and coated with a sesame breading. 5/20 case pack Product #359 Spring Rolls Vegetable Cabbage, bean sprouts, bamboo shoots, water chestnuts, mung bean threads, onions, scallions, carrots, soy sauce and selected spices. Deep fry! Product #2720 All-American Pan-Asian South South of the of Border the Border Italian Italian French French Bacon Wrapped Bacon Wrapped Skewered Skewered Seafood Seafood Puff Pastry Puff Phyllo Pastry Signature Phyllo Entrees Signature Flatbread Entrees Desserts Flatbread New Desserts Products 5

South of the Border Empanadas Braised Beef & Manchego A traditional empanada dough filled with braised beef then mixed with Manchego cheese, peppers, onions, salsa & seasonings. 5/20 case pack Product #2622 Empanadas Chicken in Masa Dough A traditional empanada filled with shredded chicken, onions, green olives, raisins, salsa & spices. Enfolded in your choice of Masa dough or puff pastry. 5/20 case pack Product #2731 Churrasco Chimichurri Sliced Sirloin woven on a bamboo skewer, drenched in an exotic Argentinean steak sauce, blended with extra virgin olive oil, fresh chopped garlic, parsley & oregano. Product #2214 6 Key to symbols: Bake: Deep Fry: Pan Fry: Steam: Grill: Fry & Bake: & Thaw & Serve:

Empanadas Beef in Masa Dough A traditional empanada filled with lean ground beef, onions, green olives, raisins, salsa & spices. Enfolded in your choice of Masa dough or puff pastry. 5/20 case pack Product #2739 Quesadilla Cornucopia with Smoked Chicken Shredded chicken with smoke flavoring, well blended with cheeses, salsa, jalapeño peppers, herbs and spices. Product #1442 Empanadas Chorizo Sausage A buttery flaky pastry filled with chorizo sausage, onions, peppers, green olives, raisins and spices. 5/20 case pack Product #1722 Roasted corn and black bean quesadilla Corn, black beans, tomatoes, onions, bell peppers, Monterey Jack cheese, salsa, jalapeno peppers, and seasonings in a folded flour tortilla cornucopia. Product #2843 Red, White, & Blue Mini Corn Taco Shells 3 inch red, white and blue corn taco shells. Fill with your favorite ingredients. Dry product (not frozen). 2/60 case pack Product #2536 All-American Pan-Asian South South of the of Border the Border Italian Italian French French Bacon Wrapped Bacon Wrapped Skewered Skewered Seafood Seafood Puff Pastry Puff Phyllo Pastry Signature Phyllo Entrees Signature Flatbread Entrees Desserts Flatbread New Desserts Products 7

Italian Artichoke Hearts Stuffed with Goat Cheese Mousse Half an artichoke heart with a goat cheese mousse, dipped in batter, then rolled in a Parmesan breading. Product #511 Arancini with Mushrooms Aborio rice cooked in the style of risotto with mushrooms, then breaded into a croquette. Product #2726 Mushroom Crowns Florentine Mushroom crowns filled with sautéed spinach and onions, seasoned with cheese, brushed with butter and sprinkled with Parmesan cheese. Product #328 Pizza Deep Dish Assortment 25 pieces of each of the following: mushroom, sausage, onions & green peppers, and pepperoni. Product #475 Macaroni & Cheese Bite with Lobster & Truffle Oil A blend of Mozzarella, Provolone, Asiago and Parmigiano cheese with lobster and a touch of white truffle oil folded with macaroni and lightly breaded. Product #2732 8 Key to symbols: Bake: Deep Fry: Pan Fry: Steam: Grill: Fry & Bake: & Thaw & Serve:

French Monte Cristo Finger Sandwich French toast with chopped turkey breast, Danish ham and Swiss cheese. Sprinkled with powdered sugar. 1/56 case pack Product #2522 Quiche Assortment 25 pieces of each of the following: Quiche with Broccoli and Cheddar, Quiche Lorraine, Quiche with Spinach, and Quiche with Mushroom. Product #2753 Quiche with Spinach Delicate handmade pastry cups filled with imported Swiss cheese and seasoned spinach in a creamy custard and partially baked. Product #336 All-American Pan-Asian South of the Border Italian French Bacon Wrapped Skewered Seafood Puff Pastry Phyllo Signature Entrees Flatbread Desserts 9

Bacon Wrapped Almond Stuffed Dates Wrapped in Bacon Sun ripened California dates stuffed with whole almonds wrapped in lean, mildly smoked bacon. Product #301 Beef and Bleu Cheese Wrapped in Bacon Lean ground beef mixed with bleu cheese and seasonings formed into a meatball wrapped in lean, mildly smoked bacon. Product #304 Scallops Wrapped in Bacon Large sea scallops (30/40) dusted with seasoned breadcrumbs, wrapped in lean, mildly smoked bacon. Product #342 Bourbon Glazed Brussels Sprouts Wrapped in Bacon Brussels sprouts wrapped in lean, mildly smoked bacon with a bourbon glaze. Product #2810 10 Key to symbols: Bake: Deep Fry: Pan Fry: Steam: Grill: Fry & Bake: & Thaw & Serve:

Skewered Satay Chicken A raw chicken fillet, threaded onto a 6 skewer. All you add is the sauce! Product #360 Moroccan Rasel Hanout Chicken Kabob Three ½ ounce pieces of marinated chicken thigh meat on a 6 skewer. Product #2223 Satay Beef A raw strip of beef from the strip loin, threaded onto a 6 skewer. All you add is the sauce! Product #364 All-American Pan-Asian South South of the of Border the Border Italian Italian French French Bacon Wrapped Bacon Wrapped Skewered Skewered Seafood Seafood Puff Pastry Puff Phyllo Pastry Signature Phyllo Entrees Signature Flatbread Entrees Desserts Flatbread New Desserts Products 11

Seafood Shrimp Butterflied Coconut Crusted Butterflied shrimp (36/40), tail on, dipped in a piña colada batter, and then rolled in flaky sweetened coconut. Product #312 Crab Cakes Maryland Style (Surimi) (Imitation crab meat) Shredded imitation crab meat, green and red peppers, seasonings and lightly breaded. Product #613 12 Key to symbols: Bake: Deep Fry: Pan Fry: Steam: Grill: Fry & Bake: & Thaw & Serve:

Puff Pastry Tenderloin Tips with Mushroom Duxelle (Mini Beef Wellington) Tender pieces of Choice beef tenderloin sautéed with herbs and sprinkled with dry sherry. Placed into a flaky puff pastry with mushroom duxelle. Product #306 Chicken Wellington Mini A mouthwatering combination of a succulent chicken tender accompanied by a mushroom duxelle, encased in flaky puff pastry. Product #309 Roasted Garden Vegetable Puffs Oven roasted zucchini, yellow squash, Bermuda red onions, red and green peppers mixed with virgin olive oil and Italian herbs in a buttery flaky puff pastry. Shaped into a three-cornered hat. Product #1399 All-American Pan-Asian South South of the of Border the Border Italian Italian French French Bacon Wrapped Bacon Wrapped Skewered Skewered Seafood Seafood Puff Pastry Puff Phyllo Pastry Signature Phyllo Entrees Signature Flatbread Entrees Desserts Flatbread New Desserts Products 13

Phyllo Spanakopita (Grecian Triangles) Light as air phyllo dough triangles filled with spinach, feta cheese and Mediterranean seasonings. 5/20 case pack Product #326 Signature Entrees Flatbread Oven Roasted Vegetable Wellington 6 oz. Oven-Roasted slices of zucchini, yellow squash, red onions, red and green bell peppers, all coated in virgin olive oil and aromatic herbs and spices. Then, we gently fold this delicious combination in a flaky puff pastry for that unsurpassable homemade flavor! 2/6 case pack Product #1404 Flatbread 6.5 x 11-96 count Unseasoned flatbread rustic crust ready to be topped with your favorite toppings, bake, and serve. 8/12 case pack Product #2755 14 Key to symbols: Bake: Deep Fry: Pan Fry: Steam: Grill: Fry & Bake: & Thaw & Serve:

Dessert Brie With Sweet Pears & Toasted Almonds in Phyllo Purse Creamy Imported Brie cheese complemented by sweet pears, toasted almonds with cinnamon and nutmeg tucked in a phyllo purse. Product #1926 Brie with Raspberries En Croute Ripened imported Brie cheese, raspberry preserve, folded into a buttery flaky puff pastry pouch. Product #307 All-American Pan-Asian South South of the of Border the Border Italian Italian French French Bacon Wrapped Bacon Wrapped Skewered Skewered Seafood Seafood Puff Pastry Puff Phyllo Pastry Signature Phyllo Entrees Signature Flatbread Entrees Desserts Flatbread New Desserts Products 15

STOCKED PRODUCT LIST ALL-AMERICAN 2619 CHEESEBURGER MINI 311 CHICKEN TENDERS, COCONUT CRUSTED 1439 FRANKS A LA GARY 2781 FRANKS IN A BLANKET 2280 MACARONI & CHEESE BITES 327 MUSHROOM CROWNS WITH CRAB MEAT (Imitation crab meat) 369 MUSHROOM CROWNS WITH SAUSAGE PAN-ASIAN 314 CRAB RANGOON (Imitation crab meat) 359 CHICKEN TENDERS, SESAME CRUSTED 2832 EGG ROLL VEGETABLE 510 LOTUS WONTONS 2834 PORK POTSTICKER 2720 SPRING ROLLS VEGETABLE SOUTH OF THE BORDER 2214 CHURRASCO CHIMICHURRI (Gluten Free) 2739 EMPANADAS BEEF IN MASA DOUGH 2622 EMPANADAS BRAISED BEEF & MANCHEGO 2731 EMPANADAS CHICKEN IN MASA DOUGH 1722 EMPANADAS CHORIZO SAUSAGE 1442 QUESADILLA CORNUCOPIA WITH SMOKED CHICKEN 2843 ROASTED CORN AND BLACK BEAN QUESADILLA 2536 RED, WHITE, & BLUE MINI CORN TACO SHELLS ITALIAN 2726 ARANCINI WITH MUSHROOMS 511 ARTICHOKE HEARTS STUFFED WITH GOAT CHEESE MOUSSE 2732 MACARONI & CHEESE BITE WITH LOBSTER & TRUFFLE OIL 328 MUSHROOM CROWNS FLORENTINE (Gluten Free) 475 PIZZA DEEP DISH ASSORTMENT 25 ea. Mushroom 25 ea. Onions and Green Peppers 25 ea. Sausage 25 ea. Pepperoni FRENCH 2522 MONTE CRISTO FINGER SANDWICH 2753 QUICHE ASSORTMENT 25 ea. Quiche with Broccoli and Cheddar 25 ea. Quiche with Spinach 25 ea. Quiche Lorraine 25 ea. Quiche with Mushroom 336 QUICHE WITH SPINACH BACON WRAPPED 301 ALMOND STUFFED DATES WRAPPED IN BACON (Gluten Free) 2810 BOURBON GLAZED BRUSSELS SPROUTS WRAPPED IN BACON 304 BEEF & BLEU CHEESE WRAPPED IN BACON 342 SCALLOPS WRAPPED IN BACON SKEWERED 2223 MOROCCAN RASEL HANOUT CHICKEN KABOB (Gluten Free) 364 SATAY BEEF (Gluten Free) 360 SATAY CHICKEN (Gluten Free) SEAFOOD 613 CRAB CAKES MARYLAND STYLE (Surimi) (Imitation crab meat) 312 SHRIMP BUTTERFLIED COCONUT CRUSTED PUFF PASTRY 309 CHICKEN WELLINGTON MINI 1399 ROASTED GARDEN VEGETABLE PUFFS 306 TENDERLOIN TIPS with MUSHROOM DUXELLE (Mini Beef Wellington) PHYLLO 326 SPANAKOPITAS (GRECIAN TRIANGLES) SIGNATURE ENTREES 1404 OVEN ROASTED VEGETABLE WELLINGTON 6 oz. FLATBREAD 2755 FLATBREAD 6.5 X 11 96 COUNT DESSERTS 307 BRIE WITH RASPBERRIES EN CROUTE 1926 BRIE WITH SWEET PEARS & TOASTED ALMONDS IN PHYLLO PURSE SFC Global Supply Chain, Inc. 2050 McKinley Street, Hollywood, Florida 33020 Phone 954.921.7786 800.877.7434 Fax 954.921.5425 www.holidayfoods.com 2018 SFC Global Supply Chain, Inc. All Rights Reserved. 0104