Shell Island Resort Catering Menu

Shell Island Resort Catering Menu 1

Shell Island Event Space Information SOUNDVIEW BALLROOM RENTAL # of People F&B Minimum Rental Total Minimum Room Rental Only 1-25 $500 $250 $750 $350 26-40 $1000 $250 $1250 $350 41-60 $1,500 $450 $1,950 $650 61-80 $2,000 $450 $2,450 $650 80-100 $2,500 $650 $3,150 $950 100+ $3,000 $650 $3,650 $950 OCEANVIEW BALLROOM RENTAL # of People F&B Minimum Rental Total Minimum Room Rental Only 1-40 $1,000 $900 $1,900 $1,100 41-60 $1,500 $900 $2,400 $1,100 61-80 $2,000 $900 $2,900 $1,100 81-100 $2,500 $900 $3,400 $1,100 100+ $3,000 $900 $3,900 $1,100 2

Breakfast CONTINTENTAL BREAKFAST Please select one option. All breakfast menus feature freshly brewed coffee, decaffeinated coffee and hot teas. Minimum for buffet is 25 people. Served from 6AM-11AM. THE EYE OPENER Assorted Sweet Breakfast Breads, Pastries, and Muffins. $9.00 per person THE WAKE UP CALL Assortment of Chilled Juices, Pastries, Muffins, and Sweet Breakfast Breads. $10.00 per person GETTING THINGS STARTED Assortment of Chilled Juices, Sliced Fresh Fruit Display, Pastries, Muffins, and Sweet Breakfast Breads. $13.00 per person HALFWAY TO LUNCH [AM BREAK] Sliced Fresh Fruits, Individual Yogurts, Assorted Sodas, and Bottled Water. $12.00 per person SERVED BREAKFAST Served with assorted chilled juices, freshly brewed coffee, decaffeinated coffee, and hot teas. SCRAMBLED EGGS FORESTIERE Scrambled farm fresh eggs with aged cheddar cheese and mushrooms, bacon or link sausage, breakfast potatoes and home style biscuits. $13.00 per person CAROLINA EGGS BENEDICT Poached eggs on a toasted English muffin topped with fresh crab meat, hollandaise, and chives. Served with O'Brien potatoes. $18.00 per person FRENCH TOAST Thickly sliced bread dipped in cinnamon egg batter, grilled to a golden brown and served with warm maple syrup and bacon or link sausage. Includes a side of fresh fruit. $14.00 per person 3

Breakfast BREAKFAST BUFFETS Breakfast buffets feature freshly brewed coffee, decaffeinated coffee, and hot teas. Minimum for buffet is 25 people. Served until 7AM-11AM. THE EXPRESS BREAKFAST BUFFET Assortment of Chilled Juices Sliced Fresh Fruit Display Assorted Muffins Scrambled Farm Fresh Eggs Bacon or Link Sausage Breakfast Potatoes Southern Style Grits Biscuits and Gravy $15.00 per person THE EXECUTIVE BREAKFAST BUFFET Assortment of Chilled Juices Sliced Fresh Fruit Display Scrambled Farm Fresh Eggs Bacon or Link Sausage French Toast or Buttermilk Pancakes Breakfast Potatoes Southern Style Grits Biscuits and Gravy $18.00 per person ENHANCEMENTS Minimum guarantee of 30 guests. OMELET STATION Made to order Omelets with: Choice of fillings including sausage, bacon, diced tomatoes, peppers, Bermuda onion, mushrooms, spinach, and assorted cheeses. $8.00 per person WAFFLE STATION Made to order Belgian Waffles with: Assorted berries and sauces, candied pecans, chocolate chips, whipped cream, sprinkles, and maple syrup. $8.00 per person 4

Themed Breaks C is for Cookie Assorted Freshly Baked Cookies, Chocolate Brownies Assorted Sodas and Bottled Water $8.00 per person The Beach Break Freshly Sliced Pineapple with Fruits and Berries Assorted Italian Ice, Sugar Cookies Assorted Sodas and Bottled Water $9.00 per person Sweet & Salty Freshly Baked Cookies and Brownies Freshly Popped Popcorn Fresh Roasted Peanuts Assorted Sodas and Bottled Water $9.00 per person Ball Park Break Pigs in a Blanket, Warm Soft Pretzels Freshly Popped Popcorn Fresh Roasted Peanuts, Cracker Jacks Assorted Sodas and Bottled Water $13.00 per person Snack Attack Pretzels, Tortilla Chips, and Potato Chips with French Onion Dip and Picante Salsa Assorted Sodas and Bottled Water $7.00 per person Healthy State of Mind Granola Bars Low-fat Fruited Yogurt Fresh Fruit and Crudité Display Bottled Juices and Bottled Water $12.00 per person A la Carte Selections Assorted Beverages Freshly Brewed Coffee $29 per gallon Assorted Juices $2.50 each Flavored Tea Assortments ` $2.50 each Bottled Water $2.50 each Assorted 20oz. Sodas $2.50 each Iced Tea $26 per gallon Bakery Selections Assorted Baked Goods $26 per dozen Warm Cinnamon Rolls $22 per dozen Assorted Bagels ` $28 per dozen Freshly Baked Cookies $24 per dozen Freshly Baked Brownies $24 per dozen Miscellaneous Selections Ham or Sausage Biscuits $26 per dozen **Add Egg and Cheese $31 per dozen Mini Croissant with Egg, Cheese, Ham or Bacon $33 per dozen Fruited Low-Fat Yogurt $25 per dozen **Add Granola $10per pound Vegetable Crudité with Dip $4 per person Cheese Display with Crackers $4 per person Freshly Popped Popcorn $10 per pound Peanuts $15 per pound Pretzels $10 per pound Fruit Selections Fresh Fruit Display $5 per person Chocolate Covered Strawberries $25 per dozen 5

Executive Meeting Packages PERFECT FOR THE ALL DAY MEETING Time to Wake Up (Served at start of meeting) Assortment of Chilled Juices Regular and Decaffeinated Coffee Specialty Hot Teas Assorted Pastries, Muffins, and Sweet Breakfast Breads A Little Pick-Me-Up (Served at halfway to lunch) Granola Bars Low-Fat Fruited Yogurt Sliced Fresh Fruit Display Chilled juices, Spring Water, sodas, refresh coffee It s Lunch Time! (Served buffet style unless number is less than 25) Sliced Fresh Fruit Display Assorted Deli Wraps Mixed Greens Salad with House Dressing Homemade Pasta Salad, Potato Salad, and Cole Slaw Chef s Choice of Dessert Sweetened and Unsweetened Iced Tea The Long Stretch (Served approximately 2 hours after lunch) Freshly Popped Popcorn Fresh Roasted Peanuts Freshly Baked Cookies and Brownies Assorted Sodas Freshly Brewed Coffee and Decaffeinated Coffee that is refreshed throughout the meeting $44 per person 6

Lunch Selections WORKING LUNCHES Selections include freshly brewed coffee, decaffeinated coffee and specialty teas The Atlantic Deli Fresh Fruit Display Sliced Roast Beef, Turkey Breast, Smoked Ham Sliced Natural Cheeses Kaiser Rolls and Assorted Breads Shredded Lettuce, Sliced Tomatoes, Sliced Onion, Kosher Pickles, Pasta Salad, and Potato Salad Freshly Baked Cookies and Brownies $18.00 per person Premade Sandwiches : +$2.00 South of the Border Tortilla Chip and Salsa Roasted Corn and Pepper Salad Mixed Garden Greens Salad Chicken and Beef Fajitas Spanish Fried Rice and Refried Beans Crisp and Soft Taco Shells Lettuce, Tomato, Sour Cream, Shredded Cheese, Guacamole, and Sliced Jalapenos Chef s Choice of Dessert $19.00 per person Soup & Salad Bar Sliced Fresh Fruit Display and Soup du Jour Chicken Salad, Tuna Salad and Pasta Salad Select Garden Greens with House Dressing Deluxe Assortment of Breads and Rolls Freshly Baked Cookies and Brownies $18.00 per person LUNCH ON THE RUN Create your own lunch box by choosing one item from each selection. For To Go meals only. Box lunches include appropriate accompaniments such as lettuce, tomato, onion, mayonnaise, and mustard. Each lunch will also include a piece of whole fruit, chocolate chip cookie, bag of chips, and a soft drink or bottled water. $15 per person Sandwich Selection (Choose 2) Roast Beef & Cheddar on a Kaiser Roll Roast Turkey Sub Honey ham & Baby Swiss on White or Wheat Italian Sub with Provolone on a Hoagie Grilled Vegetarian Wrap Turkey Cranberry Brie Salad Selection (Choose 1) Potato Salad Old Fashioned Macaroni Salad Pasta Salad Cole Slaw 7

Lunch Selections LUNCH BUFFETS All lunch buffets include freshly baked rolls and butter, mixed greens salad with assorted dressings, fresh daily vegetable, starch selection, dessert, and freshly brewed coffee, decaffeinated coffee, and specialty teas. Minimum of 25 people. Served from 11AM-3PM. Entrée Selection Chicken Marsala Baked, Fried or BBQ Chicken Penne Primavera with Alfredo Sauce Vegetarian or Meat Lasagna Marinated Flank Steak Yankee Pot Roast Roasted Chicken BBQ Pulled Pork Roast Loin of Pork Pecan Crusted Catfish Seared Salmon Two Entrees: $23 Three Entrees: $26 Shell Island Cookout Mixed Greens Salad Assorted Dressing Southern Fried Chicken Barbeque Pork Baked Beans Corn Cole Slaw Potato Salad Chef s Choice of Dessert $21 per person 8

Lunch Selections SERVED LUNCHES All served lunches include a starter. Chef s choice of vegetable and starch, warm rolls & sweet cream butter, Chef s choice of dessert, freshly brewed coffee, decaffeinated coffee, and specialty teas. Served from 11AM-3PM. Starter Course Mixed Greens Salad Entrée Course Please select one for your group Island Style Salmon Pan seared with a Soy Ginger Glaze And Pineapple Salsa $19.00 per person Roast Loin of Pork Served with Vidalia Onion Sauce And Caramelized Peaches $18.00 per person Stuffed Flounder Stuffed with Crab Meat Crackled Black Pepper and Lemon Butter Sauce $22.00 per person Herb Roasted Chicken Free Range Chicken with a Natural Pan Jus $17.00 per person Grilled Chicken Caesar Salad Traditional Caesar with Marinated Chicken Topped with Fresh Pesto Ciabatta Croutons $16.00 per person Chicken Picatta 6 oz. Chicken Breast, served with Lemon Caper Butter Sauce $18.00 per person London Broil Served with Garlic Mashed Potatoes And Fresh Seasonal Vegetables $19.00 per person 9

Seafood Hors D Oeuvres Selection Unless otherwise noted. Priced per 100 pieces. Coconut Shrimp $275 Mini Crab Cakes $295 Shrimp Cocktail ` $295 Peel & Eat Shrimp $225 Bacon Wrapped Shrimp $275 Bacon Wrapped Scallops $295 Spicy Tuna Tartare on a Crostini $225 Mini Potato Pancake with Smoked Salmon $200 Smoked Salmon Canapé $200 Shrimp & Chorizo Bruschetta with Red Pepper Aioli $225 Crab Stuffed Mushroom Caps $225 Chicken Chicken Satay with Peanut Sauce $185 Chicken Wings $180 (Buffalo. Teriyaki, or Sweet & Sour) Chicken Tenders or Quesadillas $180 Chicken Kabobs with Teriyaki $185 Gourmet Dips Crab Dip Hot Spinach & Artichoke Dip Fresh Hummus with Pita Points $5.50 per person $3.50 per person $3.00 per person Beef Meatballs (Swedish or BBQ) $180 Beef Wellington $295 Mini Cheeseburger Sliders $225 Specialty Platters Freshly Sliced Fruit Platter Assorted Cheese Display With Crackers Vegetable Crudité Antipasto Salad Miscellaneous Selections per 100 pieces Spanakopita (Spinach & Feta) $180 Parmesan Artichoke Hearts $180 Assorted Petite Quiche $180 Black Bean Southwest Spring Roll $180 Mini Stuffed Potato Skins with Chive Sour Cream $180 Focaccia Crostini with Fresh Mozzarella, Tomato, & Basil $180 Pulled Pork Sliders with Cole Slaw $180 Mozzarella Sticks with Marinara Sauce $180 Asparagus Spears Wrapped in Prosciutto $185 Basil Pesto Bruschetta $180 Miniature Chicken or Tuna Salad Rolls $190 Reception Carving Stations Carving Attendant Fee Included. Served with Petite Rolls and Appropriate Accompaniments $5 per person $5 per person $4 per person $6 per person Top Round of Beef Tenderloin of Beef New York Strip Loin Smoked Turkey Breast Honey Baked Ham $7 per person $10 per person $9 per person $6 per person $7 per person 10

Dinner Buffets Dinner Buffet Selections All buffets include iced tea, freshly brewed coffee and decaffeinated. Minimum for buffet is 25 people. Please select one buffet option. Low Country Seafood Broil Mixed Greens Salad, Peel and Eat Shrimp, Mussels, New Potatoes, Corn on the Cob, Smoked Sausage, Cole Slaw, Potato Salad, Hush Puppies, and Peach Cobbler $39.00 per person Italian Buffet Caesar Salad, Italian Sausage and Peppers, Meatballs, Baked Ziti, Shrimp Scampi over Linguini, Roasted Vegetable Medley, Antipasto Salad, Garlic Bread Chef s Choice of Dessert $31.00 per person Southern Comfort Buffet Fried Chicken, BBQ Pulled Pork, Macaroni & Cheese, Baked Beans, Cole Slaw, Corn on the Cob, Southern Potato Salad, Cheddar Garlic Biscuits, Smashed Sweet Potatoes, And Banana Pudding $27.00 per person Shrimparoo Mixed Green Salad Bar, Fresh Local Shrimp Steamed in Old Bay Seasoning, Calabash Style Fried Shrimp, Fried Oysters, BBQ Chicken, Seasonal Vegetables, Hushpuppies with Honey Butter Chef s Choice of Dessert $35.00 per person Create Your Own Buffet Includes Mixed Greens Salad, assorted dressings, and rolls with butter Southern Fried Chicken Chicken Marsala Chicken Parmesan Chicken Picatta Herb Roasted Chicken Seafood Jambalaya Gulf Stream Mahi-Mahi Tilapia Florentine Soy Ginger Glazed Salmon Cheese Stuffed Shells Smoked Beef Brisket Marinated Flank Steak Roast Pork Loin Chef s Choice of Vegetable Chef s Choice of Starch Chef s Choice of Dessert 2 Entrée $34 per person 3 Entrée $36 per person 11

Themed Stations Available as an addition to any buffet Italian Pasta Station Choice of Three Pastas: Farfalle, Penne, Rotini, or Cheese Tortellini Choice of Three Sauces: Vodka Sauce, Marinara, Creamy Pesto, Alfredo $8.00 per person Garden Fresh Salad Station Tossed Garden Greens, Cheddar Cheese, Tomatoes, Sliced Mushrooms, Baby Corn, Black Olives, Artichokes, Green Peppers, Croutons, Raspberry Vinaigrette, Balsamic Dressing, and Creamy Ranch, Served with Wheat Rolls $7.00 per person Fajita Station Grilled Chicken, Pork Loin, Steak, Sautéed Onions & Peppers, Corn & Flour Tortillas Shredded Cheese, Guacamole, Salsa, and Sour Cream $9.00 per person Shrimp & Grits Station Sautéed to order Shrimp in a rich Smokey Cream Sauce, Served Over Stone Ground Grits And Garnished with Cheddar Cheese, Dice Tomatoes and Green Onions, Served in a Martini Glass $9.00 per person Mac & Cheese Bar Cavatappi Pasta tossed in your choice of: Classic Sharp Cheddar Cheese Sauce or Spicy Chipotle 3 Cheese Sauce, Topped with Toasted Bread Crumbs $8.00 per person Mashed Potato Bar Buttermilk Mashed Yukon Potatoes with Assorted Toppings: Chopped Bacon, Chives, Shredded Cheddar Cheese, Crumbled Gorgonzola, Caramelized Onions and Sour Cream $7.00 per person 12

Traditional Sit-Down Dinner All dinners include a mixed greens salad, basket of fresh rolls and butter, chef s choice of starch and vegetable, freshly brewed coffee, decaffeinated coffee, and iced tea. ENTRÉE COURSE (Please select one entrée menu) Herb Roasted 1/2 Chicken Free Range Chicken with a Natural Pan Jus $26.00 per person Prime Rib of Beef Served with an Au Jus Sauce $35.00 per person Pan Seared Salmon Served with a Red Wine Sauce and Sweet Onion Marmalade $28.00 per person Chicken Oscar Topped with Lump Crabmeat and Asparagus With a Lemon Beurre Blanc $33.00 per person Filet Mignon 8oz. Served with a Shitake and Sage Demi Glaze $37.00 per person Chicken Florentine Topped with Spinach & Parmesan Cheese. Served with a White Wine Butter Sauce. $27.00 per person Gulf Stream Mahi-Mahi Served with a Fresh Mango and Pineapple Salsa $30.00 per person Stuffed Flounder Stuffed with Crabmeat Served with Lemon Butter Sauce $33.00 per person Seared Ahi Tuna Served with a Wasabi Cream Sauce $43.00 per person 4 oz. Filet Mignon and Choice of: Seared Ahi Tuna, Pan Seared Salmon, OR Gulf Stream Mahi-Mahi Served with a Duet of Sauces $42.00 per person COMBINATION PLATES DESSERT SELECTIONS (Please select one) Chocolate Mousse served in a Champagne Flute Caramel Apple Pie Carrot Cake Cheesecake Coconut Layer Cake Chocolate Layer Cake Red Velvet Cake Filet Mignon 4oz: With a Rosemary Garlic Demi Glaze Accompanied by Crab Stuffed Shrimp Served with Beurre Blanc Sauce $42.00 per person 13

Beverage Selections Consumption Bar ~ Consumption on a per drink basis Cash Bar ~ Guests purchase their own drinks Premium Brands $10.50 Call Brands $8.50 House/Well $6.50 Domestic Beer $5.50 Imported Beer $5.50 Wine by the Glass $7.00 Soft Drinks $2.50 Bottled Water $2.50 OPEN BAR PACKAGES BEER, WINE, AND SODA One Hour- $12.00 Two Hours- $18.00 Three Hours- $22.00 Four Hours- $26.00 Five Hours- $30.00 HOUSE BRANDS One Hour- $14.00 Two Hours- $20.00 Three Hours- $26.00 Four Hours- $30.00 Five Hours- $34.00 CALL BRANDS One Hour- $17.00 Two Hours- $23.00 Three Hours- $29.00 Four Hours- $33.00 Five Hours- $37.00 PREMIUM BRANDS One Hour- $20.00 Two Hours- $26.00 Three Hours- $32.00 Four Hours- $36.00 Five Hours- $40.00 House Brands: Scotch, Gin. Vodka, Bourbon, Rum, and Whiskey Call Brands: Absolut, Tanqueray Gin, Canadian Club, Bacardi Rum, Dewar s Jack Daniels Bourbon Premium Brands: Grey Goose, Bombay Gin, J.W. Black, Makers Mark Crown Royal, Bacardi Rum Shell Island Resort is responsible for abiding by the regulations enforced by the NC Alcoholic Beverage Commission & local county ordinances; therefore we cannot permit any non-premise purchased beverages to be consumed on property. Bartending Fee is $75.00 per bartender. Shell Island Resort reserves the right to staff bartenders accordingly. A corking fee of $10.95 will be applied to any bottle of wine or champagne brought into the banquet ara Under 21 Beverages Unlimited Soda and Juice- $7.95 per person 14