(P) 919-828-5932 (F) 919-828-4019 2319 Laurelbrook Street Raleigh, North Carolina 27604 pastryworksnc.com Wedding Cakes
Wedding Cakes & Cupcakes SIGNATURE CAKE FLAVORS $4.25 pp White, Chocolate and Yellow. SPECIALTY CAKE FLAVORS $4.75 pp Chocolate Chip, Cinnamon Chip Swirl, Cappucino, Carrot, Red Velvet, Midnight Chocolate, Banana, Vanilla Pound, Almond Pound, Lemon Buttermilk Poppy Seed, Vanilla Chiffon, Coconut Chiffon and Lemon Chiffon SIGNATURE BUTTERCREAMS White and Chocolate, no upcharge. SPECIALTY BUTTERCREAMS $.50 $1.00 pp Lemon, Hazelnut, Almond, Raspberry, Orange, Champagne and Peanutbutter. SPECIALTY FILLINGS $.50 $1.00 pp Cream Cheese, Chocolate Ganache, Pecan Caramel, Cannoli Cream, Oreo, Swiss Vanilla Buttercream, Fresh Berries and Cream, Jams, Liquers and a Variety of Fruit Curds. MOUSSE FILLINGS $1.00 pp Chocolate, Chocolate Caramel, Passionfruit, Raspberry, Key Lime or Coconut. SPECIALTY ICING $.50 $1.00 pp Swiss Buttercream, Fondant Icing and Gumpaste or Candy Embellishments. SPECIALTY FILLED CUPCAKES $4.25 pp Banana Nutella, Blackberry Lemon Curd, Peanut Butter Kiss, Chocolate Vodka Raspberry, Chocolate Chip Cannoli, White Russian, Key Lime Coconut and Boston Cream Pie. SPECIALTY SCULPTED CAKES with Fondant Icing start at $499. Specialty embellishments and design work may incur additional charges. Upon acceptance of proposal a cake tasting and design consultation may be scheduled.
Ruffles Romantic ruffles and luster dusted fondant bands and a broche embellished bloom create this stylish masterpiece. 8-10 - 12" Serves 115 guests Suggested flavor: Funfetti Cake with Strawberry Buttercream Filling Fondant Icing $879 ($8 per serving) Photography by Brian Regan
Rose in Bloom Fondant petals enrobe round layers, emulating a blooming rose. Specialty cupcakes with purple tinted fondant petals and candy crystal centers accent the cake. 8-11 - 14" Serves 145 guests White Cake with Rose Buttercream Yellow Cake with Chocolate Buttercream Carrot Cake with Cream Cheese Filling Fondant over Buttercream Icing $978.75 ($6.75 per serving) Photography by f8 Studios
Tuxedo Black and white fondant with elegant tuxedo motif and monochromatic bow the ultimate class act! 12" Serves 45 guests Chocolate Cake with Chocolate Ganache and Raspberry Jam $337.50 ($7.50 per serving) Photography by J Coleman
Simplici ty Textured buttercream dressed up with fresh floral accents to highlight your color palette. 5-8 - 11-14" Serves 155 Yellow Cake with Lemon Curd White Cake with Raspberry Jam $813.75 ($5.25 per serving)
You & Me Silky smooth buttercream with fondant bands and embellishments, traditional elegance with a modern twist. 6-9 - 12" Serves 100 guests Cinnamon Chip Swirl with Cannoli Cream White Cake with Oreo Buttercream Chocolate Cake with White Buttercream $475 ($4.75 per serving)
Cali Chic White fondant with hand painted clematis and coordinated floral embellishments. Gold topper and bands add elegance to this otherwise natural design. 6-8 - 10-12" Serves 130 guests Chocolate Chip with White Buttercream Coconut Chiffon with Key Lime Mousse Vanilla Pound Cake with Fresh Berries & Cream Cappucino with Chocolate Ganache $877.50 ($6.75 per serving) Photography by Riley MacLean
Into The Woods Fondant embellished with candy succulent flowers and natural twigs. 6-9 - 12" Serves 125 guests Yellow Cake with Blackberry Curd Chocolate Cake with Hazelnut Buttercream Carrot Cake with Pecan Caramel Filling Fondant Icing $718.75 ($5.75 per serving) Photography by Walters & Walters
Ar t Deco White fondant with geometric gems and beading. 6-8 - 10" Serves 75 Lemon Buttermilk Poppy Seed with Lemon Cream Cheese Filling Almond Cake with Rasperry Jam and Chocolate Ganache $412.50 ($5.50 per serving)
Bohemian Tapestry Fondant with a variety of colored accents, fringe, textures, beading and artistic macrame detail. 6-8 - 11" (sq) Serves 100 guests Red Velvet with Cream Cheese Icing Lemon Cake with Blackberry Curd Chocolate Cake with Nutella Buttercream $775 ($7.75 serving) Photography by Walters & Walters
Petal Power A beautifully soft and delicate look incorporating ivory quilted fondant and hand made blush tone feathery petals, with fresh floral topper. 5-8 - 11" Serves 80 guests White Cake with Raspberry Jam Chocolate Cake with White Buttercream $520 ($6.50 per serving) Photography by F8 Studios
Naked Nearly sheer buttercream icing accentuates the color and texture of the cake. Garnished with fresh figs, blackberries, orange slices, mint, dahlias and orange glaze. 8" Serves 25 guests Yellow Cake with White Buttercream $118.75 ($4.75 per serving) Photography by Walters & Walters
Under The Sea Marbled fondant with pulled sugar accents and bubble textures. 6-8 - 10" Serves 75 White Chocolate Cake with Raspberry Buttercream Midnight Chocolate with Salted Caramel Mousse Swiss Buttercream $682.50 ($6.50 per serving) As seen in The Knot, photo courtesy of The Knot
Pink Ombre Ribbed texture white buttercream that fades down to pink. 5-7 - 9-11" Serves 105 Red Velvet with Cream Cheese Filling Midnight Chocolate with Caramel Mousse Swiss Buttercream $682.50 ($6.50 per serving) As seen in The Knot, photo courtesy of The Knot
Monet Soft mint hued fondant is accentuated with hand painted impressionist style floral designs. A fresh floral topper emulates the artwork and touches of gold finesse. 6" and 9" Serves 45 guests White Cake with Lemon Curd Filling Red Velvet with Cream Cheese Filling Fondant Icing $450 ($10 serving) Photography by Walters & Walters