SQUID DISSECTION LAB INTRODUCTION OBJECTIVES MATERIALS

Similar documents
Squid Dissection NAME: 1

Squid Dissection: From Pen to Ink

Curricular Activity Template

BIO 11 UNIT 11: Mollusks and Echinoderms BCLN Rev. June, to become more familiar with mollusk anatomy, in particular, that of a squid

Squid Dissection: From Pen to Ink

LONG BEACH MARINE INSTITUTE

CLAM JIGSAW RAINY DAY KITS FOR ENVIRONMENTAL EDUCATION

Answer Key For Clam Dissection

What s Beneath the Shell?

a WOW Lab Prep Instructions

CSI: Clamshell Investigation

Chick Utricle Dissection Method

Moon Snails. Copyright 2008 LessonSnips

Overview. Introduction. What s Included

Dissect a squid game. 08/27/2017 Ess buffalo wild wings number 08/28/2017. Recipe for a happy marriage poem 08/30/2017

The Cranberry. Sample file

Activity Instructions

Diffusion & Osmosis Labs

The Three Sisters. Curriculum Unit Presented by Virginia AITC

BIOLOGY 1101 LAB 8: FLOWERS, FRUITS, AND SEEDS

Activity 7.3 Comparing the density of different liquids

Investigation of the Solubility

Lesson requires that students make daily observations of their germination chambers to determine if their predictions are true.

SPLENDID SOIL (1 Hour) Addresses NGSS Level of Difficulty: 2 Grade Range: K-2

Baleen and Toothed Whales

Assembly Tape a Styrofoam cup into the middle of a aluminum pie plate. We will be adding the straw and foil bit later.

Properties of Water TEACHER NOTES. Earth: The Water Planet Laboratory Investigation. Key Concept. Alternate Materials.

NATIONAL CERTIFICATE (VOCATIONAL) NQF LEVEL

FRESHNESS RATINGS. Criteria. Freshness category. Extra A B. Pigmentation bright but not lustrous

Open Very Carefully - Salt Water Experiment

3. Aspirin Analysis. Prelaboratory Assignment. 3.1 Introduction

Compare Measures and Bake Cookies

The unit describes the essential abilities of:

Unit Seven SSWIMS presents Squid

Dry Ice Color Show Dry Ice Demonstrations

Seeds, Miraculous Seeds

Which of the following tools should Rebecca use to measure the mass of each sample? Question 2. Add

Separations. Objective. Background. Date Lab Time Name

Dry Ice Rainbow of Colors Weak Acids and Bases

Activity List. Activity Type. Benchmark Muffin Demonstration Muffin Demonstration. Mrs. Dalto. Joy of Baking Muffins

EXPERIMENT 3 - IDENTIFYING FEATURES OF MUTANT SEEDS USING NOMARSKI MICROSCOPY (GENE ONE)

Experiment # Lemna minor (Duckweed) Population Growth

TEACHER: SCIENCE YEAR 9 EXAMINATION Total time allowed for both examinations: 2 hours

Surname Other Names. Centre Number Candidate Number Candidate Signature

Booklet B. Write your answers in the spaces provided. 17. The diagram below shows part of a human system. Name the organs A, B and C.

MARQUE REFERENCE CODIC

EGG OSMOSIS LAB. Introduction:

UNIT TITLE: PREPARE AND PRESENT GATEAUX, TORTEN AND CAKES NOMINAL HOURS: 60

Seeds. What You Need. SEED FUNCTIONS: hold embryo; store food for baby plant

Plant Parts - Roots. Fall Lesson 5 Grade 3. Lesson Description. Learning Objectives. Attitude and Behavior Goals. Materials and Preparation

Classifying the Edible Parts of Plants

COURSE FOD 3040: YEAST PRODUCTS

Cambridge International Examinations Cambridge International General Certificate of Secondary Education

Anaerobic Cell Respiration by Yeast

FOR PERSONAL USE. Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN ACTIVITY ASSESSMENT OPPORTUNITIES. Grade 3 Quarter 1 Activity 2

Feeding habits of minke whales in Korean waters

Strawberry DNA. Getting Started. Vocabulary. Strawberry DNA

Unit ID: 319 FOOD PREPARATION Title: Prepare and present meat, poultry and fish dishes in a hospitality establishment Level: 3 Credits: 8

Decorate with Basic Garnishes

BIOLOGY 103 LABORATORY EXERCISE. Day & Time of Assigned Lab: Seat Number: Fruit Lab

Coffee Filter Chromatography

GCSE 4091/01 DESIGN AND TECHNOLOGY UNIT 1 FOCUS AREA: Food Technology

Presentation Slides Author Teacher Date Time

Chapter 36, 37, & 38 Meat, Poultry, & Fish

Investigating Fungi II Yeast

Math & Science Unit. Goldbelt Heritage Foundation

How to Make Charcoal out of Peanut Shells

Learn to Home Brew: A Series of Tutorials Using Mead

GINGERBREAD FAIRYTALE CASTLE RECIPE

RICE-IPE FOR SUCCESS Paella Cookbook

LEVEL 4 AWARD IN FOOD SAFETY MANAGEMENT in MANUFACTURING

Lab Activity on Density, Buoyancy and Convection

Name: Period: Score: / Water Olympics

Make Modelling Chocolate Roses

Activity 2.3 Solubility test

UNIT TITLE: PREPARE HOT, COLD AND FROZEN DESSERT NOMINAL HOURS: 55

Virginia Western Community College HRI 225 Menu Planning & Dining Room Service

Herbalicious Poetry, Match-up, Butter & Tea Grade 5/6 Facilitator Notes

CONTENTS. Table of Contents

FARM TO PRESCHOOL HARVEST OF THE MONTH ACTIVITY PACKET

Homework Due on Tuesday 5/30

UV21116 Produce fermented dough products

TOTAL Borderline check SCIENCE KEY STAGE LEVELS TEST B TEST B. First Name. Last Name. School

Question 1 Before operating any kitchen machine, a worker must do which of the following? Select all that apply:

Cambridge International Examinations Cambridge International General Certificate of Secondary Education

White Out. How To Make An Apple Pie And See The World (GPN #118) Author: Marjorie Priceman Publisher: Knopf

UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS Cambridge Primary Checkpoint

PISA Style Scientific Literacy Question

Homework week of 11/28-12/2 Due on 12/2. Name Class Parent Signature

1. Diagram the anatomy of an egg and make observations of its parts. 3. Determine the effects of substances on the stability of egg white foams.

ph and Color Change - Activity Sheet

Chromatography. Is black ink really black? In this activity, you will use chromatography to determine if black ink is made up of only 1 color.

VMP 930L Fall 2017 APPENDIX C VETERINARY PARASITOLOGY DIAGNOSTIC TECHNIQUES

NNIN Nanotechnology Education

Marcus Hautla, Territory Manager,

Level 3 Biology, 2016

Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30

Background Information: Shellfish Basics

C27 Chromatography. Collect: Column Mortar and pestle Dropper (229 mm) Capillary tube TLC plate Aluminum foil UV light

Transcription:

SQUID DISSECTION LAB INTRODUCTION The cephalopods include squid, octopus, cuttlefish, and nautilus. The class name, Cephalopoda means head-foot.the foot in this group has adapted into arms, which are attached directly to the head. Most cephalopods do not have external shells. The squid has an internal remnant of a shell called a pen. Most cephalopods are relatively small. The giant squid, the largest of invertebrates, reaches lengths of 15m. It is the favorite prey of sperm whales and the basis for many mythes about sea monsters. OBJECTIVES - Examine members of the Phylum Mollusca describing structural characteristics that unify them. - Locate and identify major external and internal features and organs of a squid - Understand and use basic dissection techniques and terms - Critically examine the functions of several squid features and organs - Demonstrate proper techniques and respect for handling and disposing lab materials involving preserved specimens - Demonstrate safe and correct dissection techniques - Demonstrate ethical, responsible, co-operative behavior MATERIALS - Squid - Dissection Tray - Scissors - Pins - Probe - Forceps - Paper Towels - Water Bottle - Gloves

PROCEDURE Part I: External Anatomy 1. Place the squid with the dorsal (back) side up down the dissecting pan. Make sure the tentacles and arms are towards you. Spread out the arms, tentacles, and fins. 2. Locate and label the anterior/posterior, ventral/dorsal, head, eyes, arms (8), two longer feeding tentacles, fins, mantle, and siphon on the diagram in OBSERVATIONS. 3. Examine the suckers on the tentacles and arms as well as the spots on the skin, which are chromatophores. These freckles allow the squid to change colours. These spots change size to change the squid s colour for camouflage. Try rubbing them to see if you can see a change. Part II: Feeding 1. Locate the beak in the centre of the mouth. Open and close the beaks, noting how the ventral (front/ bottom) beak overlaps the dorsal (back/top) beak. 2. Use forceps, remove the beaks and place beaks together with dark pointed parts opposite one another. 3. Remove the radula (a ribbon with rows of teeth on a tongue-like muscle) from inside the mouth. In order to do so, make small incisions in the edge of the mouth. With forceps, locate the small, folded, plastic-like radula between beaks and remove it. Part III: Internal Anatomy 1. Keep the squid on its back. Using forceps, lift up the opening to the mantle and separate the mantle from the internal organs. 2. Cut along the ventral midline of the mantle, from its opening all the way to the tail. Be careful to keep the scissors lifted away from the internal organs as they are damaged. 3. Lay the flaps of mantle to the sides. 4. Draw and label the internal anatomy of the squid in your OBSERVATIONS. Part III: Systems 1. Find and label the gills (long, feather-shaped organs that are attached to the sides of the mantle). 2. Identify/label the gill hearts, one on the posterior end of each gill (small, flat and white).

3. Locate and label the squid s third heart (systemic heart), which pumps blood to the rest of the body. 4. Locate the stomach and cecum. If you see a long, silvery dark tube, do not break it because it is the ink sac. The stomach and cecum lie together as one white, silky digestive ducts for the squid. 5. Look for the creamy white brain between the eyeballs. Additionally determine the gender of your specimen. OPTIONAL - Open up the stomach and examine its contents. Many squid will have bits of partially digested crustaceans (pink and white pieces), or tiny fish scales and bones. Part IV: Ink Challenge 1. Locate the pen (gladius) of the squid, the long feather-shaped structure used to support the mantle and for organ attachment. 2. It and the cranium (brain case) make up the skeleton of the squid. It feels like plastic and is made of tissue similar to a shrimp shell. 3. The pen is revealed, lying along the dorsal midline of the mantle -------------------- 4. To remove the pen from inside the open mantle, grasp the head and organs firmly, and rotate them to the side with your left hand while holding on to one side of the mantle with your right hand and pulling away gently. 5. Pulling the pen out is similar to removing a splinter from your skin. You may need to cut away some connective tissue. -------------------- 6. Locate the ink sac that lies connected to the intestines. 7. Use forceps to pierce/cut open the ink sac. 8. Dip the pointed tip of the pen in the squid ink, filling the tip with the dark fluid. 9. Using dipped pen, write your name to your diagram below. If the ink is dry and pasty, add 1 drop of water to create fluidity. (Though this may seem like a n unusual way to write, squid ink was used to write and draw in ancient times. Unfortunately, it tends to fade over time, except from your clothes!!!! BE CAREFUL!)

OBSERVATION Draw and/or label the external and internal anatomy of the squid. Squid External Anatomy Squid Internal Anatomy

DISCUSSION QUESTIONS 1. Kingdom: Phylum: Class: 2. What is the latin meaning of the phylum and class? 3. What happens when you rub the chromatophores? What advantages do cephalopods get from their chromatophores? 4. Identify the differences between the tentacles and the arms. Why are they different? 5. How does the squid obtain oxygen from the water? 6. What is the gender of your specimen? What structure of your squid specimen indicates its gender? 7. Why are the gill hearts white and our hearts are red or purple? The squid has a third heart (the systemic heart) that pumps blood to the rest of the body. 8. Describe 2 methods of escape (defence mechanisms) used by cephalopods. Give detailed answers.

9. What role does the squid play in the ocean ecosystem? 10. What adaptations does the squid have that allow it to play that role? 11. Describe the function of each of the following parts: STRUCTURE FUNCTION Fin Chromatophores Eye Arms and Tentacles Suction cups Pen Mantle Heart Gills Ink Sac Siphon