Ch r i stm a s 2015 New Street, Oundle, Northamptonshire, PE8 4EA T. 01832 273621 E. talbot@innmail.co.uk W. www.thetalbot-oundle.com The Talbot Hotel, Eatery & Coffee House
This Ch r i stm a s Season s Greetings! You are invited to celebrate the Festive Season 2015 at the Talbot Hotel, Eatery & Coffee House. This 17th Century gem in the heart of Oundle has 34 en-suite bedrooms a beautiful courtyard and lovely historic features so there is something for everyone. Stay over, relax and take in some exciting history including graffiti from the 1700s. With our function rooms and private dining areas, we have your Christmas Party covered! Everything from festive lunches, dinners, afternoon teas and not forgetting Christmas Day, Boxing Day and New Year s Eve celebrations, we have everything you need. Join us for a table of two or why not book one for the larger tables allowing you all to sit round one large table and exchange stories. Beautiful home cooked food, a glass of wine and all the merriment of the festive period, coupled with our historic setting, means there isn t anywhere else you should be this December.
F e sti v e Lunch & Dinner Sta r te r s Spiced Parsnip soup, honey, yoghurt Ham Hock Terrine, piccalilli, toast Crumbled goats cheese, heritage beetroot, watercress, balsamic dressing Asian cured Salmon, rice, soy sauce, orange Main Courses Roast breast of Turkey, sage & cranberry stuffing, pigs in blankets, brussel sprouts, honey & mustard carrots, roasted potatoes, turkey gravy Twice cooked shin of beef, Horseradish mash, brussel sprouts, honey & mustard carrots, red wine & rosemary sauce D e ss e r ts Christmas pudding, brandy sauce, Christmas pudding ice cream Vanilla & raspberry cheesecake, white chocolate mousse, compote Minted chocolate mousse cake, chocolate sauce Served every day from 1 Dec to 23rd Dec. Excluding Christmas Day, Boxing Day and New Year s Day. 24 per person for Festive Lunch Baked Plaice, bacon roasted leeks, butternut squash, crushed baby potatoes, salsa verde Baked brie & red onion tart, green salad, roasted baby potatoes Classic crème brulee, biscuit, berries 26 per person for Festive Dinner 32 per person for Disco Party Night
Christmas Eve Dinner Pre orders needed 4 weeks in advance Served from 6:00 9:30pm 2 courses 25 per person or 3 courses for 28 Sta r te r s Spiced parsnip soup, honey, yoghurt Slow braised pork belly, scallops, black pudding, apple gel Crayfish cocktail, rocket, lemon mayonnaise Ham hock terrine, piccalilli, toast Crumbled goats cheese, heritage beetroot, watercress, balsamic dressing Asian cured salmon, rice, soy sauce, orange Main Courses Char grilled sirloin steak, horseradish mash, tender stem broccoli, honey & mustard carrots, red wine & rosemary sauce Roast breast of chicken wrapped in bacon, sage & onion stuffing, roasted baby potatoes, green beans, chicken gravy Fillet of halibut, bacon roasted leeks, butternut squash, crushed baby potatoes, salsa verde Fillet of sea bass, bacon, pea & mussel broth, chive potato cake Baked brie & red onion tart, green salad, roasted baby potatoes The Talbot Burger, Angus beef burger, treacle cured black bacon, Colston Basset stilton or West Country Cheddar, hand cut chips or skinny fries, cheesy coleslaw. D e ss e r ts Classic crème brulee, biscuit, berries Sticky toffee pudding, caramel sauce, vanilla ice cream Strawberry pavlova, chantilly cream, compote Chocolate brownie, chocolate ice cream, warm chocolate fudge sauce Vanilla & raspberry cheesecake, white chocolate mousse, raspberry sauce British artisan cheese and biscuits, chutney, celery, grapes
Christmas Day Lunch Sta r te r s Canapés and champagne on arrival Lobster & prawn cocktail, classic Marie Rose sauce Baked portobello mushroom, garlic and parsley veloute, poached egg Goose & pistachio terrine, apricot & onion chutney, brioche Main Courses Roast breast of turkey, sage & cranberry stuffing, pigs in blankets, brussel sprouts, honey & mustard carrots, roasted potatoes, turkey gravy Roast Northamptonshire beef, brussel sprouts, honey & mustard carrots, roasted potatoes, turkey gravy Baked brie with orange and cranberry lentils, rocket, festive chutney D e ss e r ts Christmas pudding, burnt brandy, Christmas pudding ice cream, brandy sauce Chocolate orange marquise, caramelised oranges, white chocolate ice cream Yoghurt pannacotta, rhubarb & prosecco compote, ginger biscuits Plus a selection of British cheese & biscuits coffee, tea, mince pies and petit fours Pre orders required 4 weeks in advance Served from 12 3pm 75 per person, 30 for children under 12 years
Boxing Day Lunch Pre-orders needed 4 weeks in advance Served from 12:00-3pm 35 per person, 27 for children under 12 years Sta r te r s Roasted pumpkin soup, seeds, roasted red pepper focaccia Portland crab linguine, dill, crème fraiche, chilli, lemon, parmesan and extra virgin olive oil Chicken liver parfait, red onion chutney, toast Chapel & Swan Oak smoked salmon, watercress, cucumber ketchup Crumbled goats cheese, heritage beetroot, watercress, balsamic dressing Parma ham, mozzarella, fig, honey and rocket salad Main Courses Roast Northamptonshire beef and Yorkshire pudding, brussel sprouts, honey & mustard root vegetables, roast potatoes, pan gravy Roast leg of lamb studded with garlic and rosemary, cabbage & chimney smoked bacon, creamy garlic potatoes, lamb jus, Cumberland sauce Roast breast of chicken, lemon & thyme stuffing, braised leeks, garlic roasted baby potatoes, red wine sauce Sea bass, chorizo & white bean broth, green beans, salsa rossa Fillet of salmon, saffron risotto, spinach, crispy egg, wet gremolata Gorganzola & brioche rarebit, green bean, roast red onion & lentil salad V D e ss e r ts Vanilla crème brulee, shortbread Chocolate mousse, Baileys ice cream and chocolate sauce Trifle made with plenty of sherry, berries and vanilla bean custard Sticky toffee pudding with caramel sauce and vanilla ice cream Paddington pudding orange marmlade bread & butter pudding, orange custard Lincolnshire poacher and Colston Basset stilton with chutney, fruit and biscuits
New Year s Ball Eve Join us for our roaring 1920 s Gatsby Black Tie Dinner Dance including Champagne on arrival and seven course menu. Leek, truffle and potato soup Pork belly Portland crab cakes Coquilles St Jacques Fillet of Turbot Beef Wellington Poached pear & almond tart Dark Chocolate Delice Selection of cheeses Tea & Coffee Arrival from 7pm for 7:30pm seating 95 per person for Dinner and Entertainment Stay the night! For 140.00 per person you will enjoy all that is included in our New Year s Eve Ball, plus the following afternoon arrival to relax with traditional Afternoon Tea (from 2pm), a Comfortable en-suite bedroom and a New Year s Day full English breakfast to aid your recovery.
Twixmas Christmas 3 NightPackage New Year s Eve Ball and Accommodation Package Relax and enjoy a quiet night between the Christmas and New Year Celebrations or if you are simply visiting friends or relations. Our twixmas break is available from 27th to 30th December. 95 per person Bed and breakfast based on 2 people sharing in a standard double or twin room. Upgrade available: 25 per night for a Feature room and 45 per night for a suite. Christmas Eve; Afternoon Tea, dinner, bed and breakfast, Christmas Day; Christmas lunch, bed and breakfast, sharing platters for dinner Boxing Day; bed and breakfast, Boxing Day lunch, sharing platters for dinner 625.00 based on 2 people sharing. From only 140.00 per person you will enjoy all that is included in our New Year s Eve Ball, plus the following Arrive in the afternoon & relax with traditional Afternoon Tea (from 2pm) Comfortable en-suite accommodation Recover with our New Year s Day full English breakfast Why not up-grade to one of our special Feature rooms ( 170.00 per person) or Suites ( 190.00 per person) Also available, special accommodation rates on the 30th December 2015 and 1st January 2016 when you stay on New Year s Eve. Double room 80.00 Feature room 100.00, Suites 140.00. All including full English breakfast. Terms & Conditions A non-refundable / non-transferable booking fee of 10.00 per person for all meal bookings is required. Full payment is required for Christmas Day, Boxing Day and New Year Eve no later than the 30th November. Provisional bookings must be confirmed within 14 days by paying the booking fee or the provisional booking will be automatically cancelled. Pre orders must be received for all bookings at four weeks prior. Booking fees and final payments are non-refundable and non-transferable. Should any reduction in final numbers take place refunds will not be made, nor will the money be offset against any other services. Party organisers are requested to advise their party members of this. All outstanding balance must be paid 4 weeks prior to the event date. Bookings made after the 30th of November 2015 must be paid in full at the time of booking. Parties of 12 or more may be split over more than one table. The hotel reserves the right to refuse entry and / or charge the party organiser / company for any damage caused by any member of their party. The hotel reserves the right to cancel, alter or amend any event at it s own discretion. An alternative date may be offered or pre-paid monies may be refunded. Guests are not permitted to bring their own drinks to consume on the premises. Accommodation bookings require a credit card guarantee.