Appetizers. Harvest Spring Roll. Crispy spring rolls filled with shredded vegetables. $ Chan s Spring Roll

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HOUSE OF CHAN

Appetizers Chan s Chicken in Soothing Lettuce Wraps Quickly cooked spiced chicken served with cool lettuce cups. $ 8.50 Crab Rangoon Stuffed with cream cheese, diced imitation Krabmeat and green onion $ 5.25 Shrimp Toast (4) Minced Shrimp and chinese parsley placed on white bread and deep fried until crispy and golden brown $ 5.50 BBQ Roasted Pork Strip Delicious Chan s BBQ Sauce $ Harvest Spring Roll Chan s Spare Ribs (6) Crispy spring rolls filled with shredded vegetables. $ 1.50 Wok-seared with Chan s Barbecue Sauce. $ 7. 95 Chan s Spring Roll Teriyaki Wings (8) Pork, shrimp and vegetables wrapped in a light crisp shell $ 1.50 Lightly breaded and golden fried with Chans sauce. $ 7. 95 Teriyaki Beef Fried Wonton (8) Chinese Rai-Rali-Chopped meat wrapped in thin dough, then deep fried to a crisp golden brown. Deep fried rose shape. $ 4.50 Tender marinated steak on a stick. $ 5.50 Peking Dumplings (6) Crescent shaped dumplings filled with ground pork and vegetables. (pan- fried or steamed) $6.95 Flaming PuPu Platter Our special Combination Appetizers $14. 95 for two Cocktails 8.95 8.95 8.50 8.50 Specialty Drinks Frozen Bushwhacker...8.95 Non-Alcoholic Strawberry...6.50 Deep Throat...8.50 Bacardi Cocktail...8.00 Golden Cadillac...8.50 Tequila Sunrise... Grasshopper...8.50 Pink Squirrel...8.50 Froze Drinks...8.95 Banana Daiquiri, Peach Daiquiri Pineapple Daiquiri, Margarita Irish Coffee...8.50 Hurricane...8.50 Scorpion...9.50 Sea Breeze...8.50 Sex on the Beach...8.50

Soups and Salads Hot and Sour Soup Pork woodeary tofu in hot & spicy chicken broth. $ 3.95 -bowl $7.00 for two Egg Drop Soup Fresh mushroom in a thick and creamy egg flour soup $ 2.75 Wonton Soup Pork Wontons in a chicken broth $2.75 House Special Seafood Soup Fresh chopped, shrimp, scallops, crab meat in a seasoned broth. $ 7.00 for two or more Chan s Noodle Soup (Chicken or Beef) With mixed vegetables $ 8. 95 seafood Mixed Vegetable To Fu Soup All green vegetables with To Fu chicken Broth $7. 95 Subgum Wonton Soup Shrimp, tender white meat chicken and fresh vegetables, in a seasoned broth. $ 7.00 for two or more Chan s Garden Salad Crispy lettuce tossed with tomato, carrot, onion and croutons. Served with Blue Cheese or Thousand Island dressing $4.95 Vegetarian Plates Szechuan Style Vegetables Stir-fried with szechaun sauce Sauteed Mixed Chinese Vegetables Sauteed chinese green vegetables Szechuan Broccoli Stir-fried with Szechuan Sauce $7. 95 Sauteed Snow Peas $6. 95 Buddha s Feast Mixed vegetables (steamed or stir -fried) Vegetable Fried Rice Mixed vegetables with egg Stir-Fried Zucchini Zucchini stir fried with special sauce $7. 95 Chan s Vegetarian Lettuce Wraps A vegetarian version of our signature appetizer made with To Fu Stir-Fried Eggplant Tossed with scallions and a fiery sauce Kung - Pao Vegetables Special hot chili sauce in stir-fry Bean Curd with Straw Mushroom Bean curd sauteed with chinese straw mushroom Chan s for two PRIX- FIXE MENU $29.95 Choice of Soup (Hot and Sour Soup, Eggdrop Soup or Wonton Soup) Entrees (Choose two) Starters Chan s Spring Roll, Shrimp Toast, and Crab Rangoon ( All 3 Included) Chan s Bourbon Chicken Mongolian Beef Orange Peel Chicken (Beef or Shrimp) Sweet and Sour Chicken Sweet and Sour Pork Pepper Steak Sizzling Steak in Black Pepper Pineapple Chicken Singapore Rice Noodles Choice of Fried Rice or Steamed Rice Kung Pao Chicken or Shrimp Szechuan Beef or Chicken Dan Dan Noodles Sesame Chicken Boneless Cantonese Chicken Beef with Broccoli General Tzuo s Chicken House Special Lo Mein Chicken, Pork, or Shrimp Egg Foo Young * These items are cooked to order and may be served raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk foodborne illness.

SEAFOOD Served with your choice of steamed rice or fried rice Szechuan Shrimp Fresh shrimp, broccoli, bamboo shoots, water chestnut, straw mushrooms cooked with szechuan style sauce General Tzuo,s Shrimp A mouth watering dish with tangy hot sauce. Orange Peel Shrimp Tossed with hot chili peppers and fresh orange peel for a spicy/citrus combination Kung-Pao Shrimp Sauteed fresh baby shrimp with bamboo shoots, cooked in hot Kung-Pao sauce and garnished with vegetables and peanuts. Kung Pao Scallops Quick-fired with peanuts, chili peppers and scallions. Our hot favorite $14.95 Gan-Sao Har Pan-fried jumbo shrimp with scallions, ginger and onions in special hot cherry sauce. Yu-Shiang Shrimp Sauteed fresh shrimp with mixed vegetables, water chestnuts, bamboo shoots, in special sweet, sour and hot Yu-Shiang sauce Yu-Shiang Scallops Fresh scallops with mixed vegetables, water chestnuts, bamboo shoots, in special sweet, sour and hot Yu-Shiang sauce $14.95 Szechuan from the Sea Tender scallops, shrimp with calamari, prepared in red chili garlic sauce Traditional Steamed Whole Fish (Choice of Red Snapper or Grouper) prepared ginger and scallions Market Price (24 Hour Notice) Singapore Street Noodles Shrimp, Chicken and rice noodles stir-fried in a spicy curry sauce $ 9.95 Dan Dan Noodles Scallions, garlic and chili peppers stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts $ 9.95 Cantonese Chow Fun Wild rice noodles with choice of chicken or beef with onions and bean sprout. $ 9.95 Chan s Fried Rice Mixed egg and soy, garnished with sliced scallions. Choice of Beef, Chicken, Pork or Shrimp $ / $8.95 Combo Yong Chow Fried Rice Chicken, Shrimp and Fresh Pork. $ 9.50 Pad THAI with Chicken or Shrimp Everyone s Favorite Thai Noodles! Rice noodles stir-fried with egg, scallions and bean sprouts, garnished with ground peanuts and lime. Chicken $9.50 Shrimp $12.95 Szechuan Lobster or Lobster in Black Bean Sauce Stir fry with ginger, onion and fresh garlic. Market Price Pineapple Shrimp Fresh large shrimp lightly breaded quick-fried in the wok with onions, peppers and pineapple in a deliciously sweet and tangy sauce. Butterfly Shrimp Fresh large shrimp wrapped with bacon smothered with wine. Served with special sauce. Crispy Honey Shrimp Lightly battered and quick fried in flavorful sauce. Cashew Shrimp Shrimp, bamboo shoots, pepper, cooked in House Special Sauce and garnished with scallions and cashews. Shrimp with Lobster Sauce Fresh large shrimp cooked with Cantonese minced pork tenderloin. Seafood Delight Large shrimp, squid, lobster meat, scallops and krab meat combined with Chinese vegetables, mushrooms and bamboo shoots Shrimp with ChineseVegetables Fresh large shrimp cooked with mushroom, bamboo shoots and Chinese vegetables in a white sauce Salt & Pepper Shrimp Fresh large shrimp lightly battered. mixed with peppers and onion Steak with Scallops A tender steak & scallops in Chan s special sauce $14.95 NOODLES, MEINS & RICE THAI Fried Rice With pineapples, Chicken & Pork, with scallions and vegetables $10.50 Pan Fried Noodle (Hong Kong Style) Choice of Chicken or Pork with vegetables. Seafood with vegetables and scallions EGG FOO YOUNG Chicken, Pork, Beef or Shrimp Egg Foo Young $9.50 Vegetable Egg Foo Young Combo Egg Foo Young Chow Mein Chicken, Beef or Shrimp House Special Chow Mein (LO MEIN) Noodles Shrimp, Chicken or Beef Lo Mein $8.95 House Special Lo Mein Shanghai Subgum Chow Mein

CHICKEN/ MEAT Sesame Chicken Luscious crisp tender chicken stir-fried with seasoning sauce, on a bed of broccoli with golden sesame-seeds. General Tzuo s Chicken A mouth watering dish, made with broccoli, bell pepper, onions and Chinese vegetables. Moo Goo Gai Pan Sliced white meat chicken cooked with mushrooms, water chestnuts, bamboo shoots and chinese vegetables. Kung-Pao Chicken Quick -fired with peanuts, chili peppers and scallions. Our hot favorite Cashew Chicken Chicken and bamboo shoots, pepper cooked in the House Special Sauce and garnished with scallions, mushrooms and cashews. Boneless Cantonese Chicken Boneless chicken breast rolled in batter, deep fried, served in Cantonese manner over Chinese vegetables with rich delicious brown gravy. Served with your choice of steamed rice or fried rice Crispy Honey Chicken Lightly battered and served in a sweet sauce over a bed of crispy rice sticks Crispy Roasted Duck A tender half duck served Cantonese style and glazed with a sweet soy plum sauce $1 Beef or Chicken Broccoli Sliced steak in pieces combined with water chestnuts, bamboo shoots, mushroom and broccoli Happy Family Fresh large shrimp, chicken, beef cooked. Chinese vegetables, bamboo shoots, mushrooms, snow peas Sizzling Steak in Black Pepper Tender beef served on a sizzling hot platter with onion,and fresh ground black pepper Shredded Beef or Chicken Shredded beef quick fried with strip carrots, pea pods, bamboo shoots in hot Szechuan sauce $12.00 Twice Cooked Pork Sauteed sliced pork with green pepper, bamboo shoots, mushrooms in hot Szechuan Sauce $11.50 To Fo Family Style Deep fried To Fo, sauteed with ground meat, bamboo shoots, vegetables and hot brown sauce Beef with Snow Peas Stir-fried tender beef with oyster sauce Szechuan Chicken and Pork Zucchini with Black Bean Special szechuan sauce with zucchuni, mushrooms, snow peas, bamboo shoots with black bean $12.95 Orange Peel Chicken Tossed with orange peel and chili peppers for a spicy/citrus combination. Ground Chicken and Eggplant Stir-fried with scallions in a savory soy chili pepper sauce. Chicken with Black Bean Sauce Slice of chicken, stir-fried in black bean sauce. $ 10.95 Sweet and Sour Chicken Stir-fried with pineapple, bell peppers and onions in a sweet, sour sauce. Chan s Bourbon Chicken Boneless chicken breast, cut into pieces with Chan s Bourbon Sauce. Pineapple Chicken White meat chicken, lightly breaded quick-fried in the wok with onions, peppers and pineapples in a deliciously sweet and tangy sauce. Lemon Chicken White meat chicken breast rolled in batter deep fried with a tangy lemon sauce. Ma-Po To Fu Sauteed soy bean curd with ground pork, mushrooms and hot sauce. Moo Shu Pork, Beef or Chicken (4 pancakes) Shredded pork cooked with special Chinese vegetables, with bamboo shoots, eggs, Served with Chinese pancake. Real northern Chinese dish. Orange Peel Beef Tossed with hot chili peppers and orange peel for a spicy/citrus combination. Mongolian Beef Quickly cooked steak with scallions and garlic. Sweet and Sour Pork Stir-fried with pineapple, bell peppers and onions in a sweet & sour sauce. Szechuan Chicken or Beef Tender Chicken or Beef, broccoli, bamboo shoots, water chestnuts, stir fried in Szechuan hot sauce. Yu-Shiang Pork, Chicken or Beef Sauteed shredded beef with water chestnuts, bamboo shoots in a special sweet, sour and hot Yu-Shiang sauce. $12.95 Curry Chicken or Beef Stir-fried beef with a curry sauce Green Pepper Steak Stir-fried beef with a brown sauce Sizzling SubGum Wor Bar Lobster meat, shrimp, chicken beef combined with Chinese vegetables, mushrooms, bamboo shoots, water chestnuts. Served on a sizzling hot platter $16.95

Lunch Combination Platters Monday - Saturday 11:00am to 2:30 pm only All served with Fried Rice and Egg Roll 1.Chicken, Shrimp, or Pork Fried Rice 2. Chicken or Beef Chow Mein 3. Chicken, Shrimp, Pork Egg Foo Young 4. Moo Goo Gai Pan 5. Sweet and Sour Pork or Chicken 6. Shrimp Chow Mein 7. Shrimp with Chinese vegetables 8. Shrimp with Lobster Sauce 9. Beef with Chinese vegetables 10. Pepper Steak 11. Mixed Chinese Vegetables 12. Sesame Chicken 13. Boneless Cantonese Chicken 14. Chicken, Beef or Pork Lo Mein (noodles) 15. Chicken or Beef with Broccoli 16. Chan s Noodle Soup (Chicken or Beef with vegetable Soup) 17. Chan Seafood Noodle Soup with mix vegetables 18. Garden Salad 19. General Chicken 20. Chan s Chicken in soothing lettuce wraps $6.95 $ $8.95 $5.50 $ Dessert Banana Spring Rolls (6) warm, crispy bites with coconut pineapple ice cream and drizzled with caramel and vanilla sauces $6.95 New York Style Cheesecake Served with fresh berries and strawberry sauce. $6.50 We can vary the spiciness according to your taste. * These items are cooked to order and may be served raw or uncooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk foodborne illness.